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Italian restro in town with the love for freshness
2015-11-12 1936 views
Concealed on the busy Wyndham street, Cecconi's introduces Italian dishes in fine dining setting.We started with the beef carpaccio ($168), which is beautifully presented and a fresh entree to the meal, along with the the beetroot, radish, shallow and black garlic that add crunchiness and spiciness. One thing that all entree share for sure is the love for freshness.Choice of entree is so much fun! Grilled asparagus served with parmesan and aged balsamic. ($138)The runny poached fried egg was a r
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Concealed on the busy Wyndham street, Cecconi's introduces Italian dishes in fine dining setting.
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0 comments
 We started with the beef carpaccio ($168), which is beautifully presented and a fresh entree to the meal, along with the the beetroot, radish, shallow and black garlic that add crunchiness and spiciness. One thing that all entree share for sure is the love for freshness.
beef carpaccio
$168
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1 likes
0 comments
 Choice of entree is so much fun! Grilled asparagus served with parmesan and aged balsamic. ($138)The runny poached fried egg was a real surprise to us, delighting the eyes as well as palate.The highlight of this entree definitely lies in the aesthetically pleasing yolk with a contrastingly crunchy top! More starters in the coming posts!
Grilled asparagus served with parmesan and aged balsamic
$138
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 Panfried scallop, apple, caper and dark rye ($168) is light while wakening our palate with its refreshing ingredients. I am thinking about my next visit to Cecconi's haha!
Panfried scallop, apple, caper and dark rye
$168
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1 likes
0 comments
 And best of all, I love the wine the restro recommended!
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 We simply devoured the whole($298). The rice and oats are soft; absorbing the essence of the dish. Roasted to a perfect pink, the lamb was incredibly luscious, tender, with its uniquely strong flavour. Fans of lamb will absolutely adore this main. Trust me on this and give it a try- you might just in love with this all over again.
roasted lamb rump, with farro and shallot
$298
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 I love the colour of the prawn risotto with preserved lemon and basil ($218) but the risotto itself is not as impressive as the garnish of the dish.
he prawn risotto with preserved lemon and basil
$218
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 Such an energetic and colourful main, with the interesting tiny chickpea garnish. The pan fried sea bass, complemented perfectly with a salad of chickpea, chorizo, avocado and red pepper. The only turn off might possibly be the a bit overly cooked sea bass.
The pan fried sea bass, with a salad of chickpea, chorizo, avocado and red pe
$298
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 For dessert, you’ll love it or hate it; and you might not plug it into dessert category. To me, the balsamic ice-cream surprisingly complemented the layers of strawberries, jam and dried strawberries ($88) ; adding a refreshing punchy sourness to the fruits. Love that they are not trying to appeal patients with traditional cuisine, but instead offering adventurous options.
balsamic ice-cream
$88
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 Chocolate fondant with salted caramel ice-cream ($88) is just done so without much lava dashing out of the cake.
Chocolate fondant with salted caramel ice-cream
$88
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 Pear and rhubarb crumble, custard and lemon curd ice-cream ($88)is a refreshing round up; worth a try!
Pear and rhubarb crumble, custard, lemon curd ice-cream
$88
50 views
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 Highly recommend this place, with amazing food and service. Environment matters too!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-11-06
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    beef carpaccio
    $ 168
    Grilled asparagus served with parmesan and aged balsamic
    $ 138
    roasted lamb rump, with farro and shallot
    $ 298
    balsamic ice-cream
    $ 88
    • roasted lamb rump
    • with farro and shallot
    Level3
    35
    0
    食物可以做得更好的餐廳
    2015-08-06 1433 views
    以前開係SOHO區嘅Cecconi's搬到落黎較近蘭桂坊嘅位置, 坐落於一橦商業大廈2樓裡面.  裡面環境寬敞左, 店員多左, 服務隆重左, 仲有....價錢係貴左跟以前menu不一樣, 呢度午餐係供應semi-lunch buffet 或 a-la-carte, 我哋點左semi-lunch buffet, main course 要了Pasta ($168) 及 豬肩肉($198)前菜有南瓜, 藩茄芝士, 沙津菜, 橄欖, 法包, salami, parma ham 等供應. 款色比較少及清淡, 但全部都好新鮮.  呢個Main Course 係慢煮豬肩肉,呢部份沒有肥豬肉,很容易切開亦沒有根, 但肉質有點鞋, 吃到面頭有鹽和胡椒味道, 肉味無乜, 份量亦比較少, 好失望另一個係肉醬意粉, 份量可以, 肉醬味道比較淡, 我覺得藩茄醬可以再多D, 麵條有咬口. 加了$38 order左Tiramisu, 呢個係全餐之中最好味的! 果然係意大利餐廳!!   Tiramisu裡面濕潤剛好, 唔會濕到一pat野咁, 好香咖啡味, 但用$38加了呢個份量, 我覺得細件左D我口癢, 叫左reg
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    以前開係SOHO區嘅Cecconi's搬到落黎較近蘭桂坊嘅位置, 坐落於一橦商業大廈2樓裡面.  

    裡面環境寬敞左, 店員多左, 服務隆重左, 仲有....價錢係貴左

    跟以前menu不一樣, 呢度午餐係供應semi-lunch buffet 或 a-la-carte, 我哋點左semi-lunch buffet, main course 要了Pasta ($168) 及 豬肩肉($198)
    96 views
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    0 comments
    135 views
    0 likes
    0 comments
    141 views
    0 likes
    0 comments
     前菜有南瓜, 藩茄芝士, 沙津菜, 橄欖, 法包, salami, parma ham 等供應. 款色比較少及清淡, 但全部都好新鮮.  
    79 views
    0 likes
    0 comments
    63 views
    0 likes
    0 comments
     呢個Main Course 係慢煮豬肩肉,呢部份沒有肥豬肉,很容易切開亦沒有根, 但肉質有點鞋, 吃到面頭有鹽和胡椒味道, 肉味無乜, 份量亦比較少, 好失望
    66 views
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    0 comments
     另一個係肉醬意粉, 份量可以, 肉醬味道比較淡, 我覺得藩茄醬可以再多D, 麵條有咬口. 
    69 views
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    0 comments
     加了$38 order左Tiramisu, 呢個係全餐之中最好味的! 果然係意大利餐廳!!   Tiramisu裡面濕潤剛好, 唔會濕到一pat野咁, 好香咖啡味, 但用$38加了呢個份量, 我覺得細件左D
    53 views
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    0 comments
     我口癢, 叫左regular coffee ($36), 咖啡太濃了, 落曬成杯奶都仲覺得又濃又澀
    55 views
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     總括來說:
    1. 環境真係好過之前好多, 店員亦時不時問下你覺得點, 又會幫你添水.  洗手間又靚靚. 呢個價錢嘅semi-lunch buffet 唔係貴, 灣仔至上環都係呢D range,
    2. 但頭盆選擇真的很少, 建議可以加薯仔沙律, 燒茄子, 生果等等會吸引D
    3. Main course 真係太細份, 
     
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2015-08-01
    Dining Method
    Dine In
    Spending Per Head
    $243 (Lunch)