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| Restaurant: | Cha Thai (Citywalk 2) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit A1, Tsuen Wan West MTR Station, Exit D, Tsuen Wan West MTR Station
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Telephone
26621068
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
Recommended Dishes
放假約朋友午餐再逛街，荃新天地這裏食肆超多選擇，我們選了泰國菜茶泰。湯粉麵、炒粉麵飯等泰式套餐及小食都有，總能滿足不同口味。加配的小食泰式酸辣鳳爪$34，酸辣味道非常適中會太難辣，爽口開胃，稍嫌鳳爪份量太少，吃不夠癮。很多洋蔥墊底，連洋蔥都吃光。泰式雜錦船粉$69，喜歡有炸豬皮，浸在湯裏再吃，吸收湯味，咬下煙韌有嚼勁；這裏的船粉，是河粉加粉絲，又吃出不同風味，因為河粉和粉絲都很能吸收湯的精華，非常入味。配料還有通菜、芽菜、牛丸、豬肉丸、扎肉，都是爽口的，豬肉丸細細粒，Q彈又有豬肉香，好吃！飛天通菜$66，喜歡有蒜子一粒粒的，吃著非常香，醬汁清而濃味，通菜鮮嫩無渣，非常爽口好吃。泰式金不換炒金邊粉$68，醬汁比較多不夠乾身，但味道酸酸甜甜，還是很開胃。有幾隻鮮蝦裝飾得漂亮，而且裏面配料豐富，最喜歡有炒蛋碎香口，金邊粉煙韌口感不錯。泰式特飲芒芒椰椰，跟餐加$8，味道非常好，拌勻杯底的芒果，椰汁味道香甜，又有果肉吃。跟餐熱奶茶不用加錢，味道是正宗港式茶餐廳的，雖然這裡是泰菜，但也有港式味道呢！迷你芒果糯米飯$22，椰汁拌糯米飯絕對香甜，煙韌好口感，價錢來說是值得一試，美中不足就是芒果不夠甜。焦糖椰子雪糕$18，椰子雪糕很香椰子味，又不會太膩，有紅豆、涼粉、寒天三色拌著吃，味道清新，好好味！加配價錢，推介要試。
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這間餐廳的入座安排好有問題，首先佢地門口係冇人指示要排隊，而排隊個牌係一二邊係好難睇到，個個客人入到去個餐廳個短頭髮女人經理就會好冇禮貌咁叫人要排隊，仲我排隊其間都見到有好多客人因為唔滿意佢既態度走左，仲要佢同每個客人講要公平所以要排隊，但係我係有推住bb車，佢已經好差態度咁話因為你有bb車會阻住我地做野，個樣係好歧視咁同我地講你要等下先，咁我覺得都係食野姐冇所謂啦，跟住佢話等到我有位岩放bb車你先可以入座，第一張枱佢比左排我地後面既客人入座，跟住我地又等多十分鐘佢又比我地後面既客人入座，跟住我問佢究竟係點安排，佢就答我你有bb車係咁架啦，如果你地餐廳係唔歡迎bb車，可以寫明，我地就唔會入黎，唔洗我地好似公仔咁比呢個餐廳經理玩，這間餐廳的短頭髮女人經理服務態度超級差，不但對客人，對住服務員都係呼呼喝喝，太差的體驗
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因為太早食lunch, 好快就肚餓!去荃灣附近搵一間下午茶，見到荃新天地茶泰有yes set! Let’s try!佢有輕量，份量細啲，唔會太飽幾好喎！嗌咗輕量牛肉船粉 $42湯底好濃郁，牛肉嫩滑，不過較少有粉絲同麵條兩款。配菜有通菜，小小蔥。面頭有啲炸香咗嘅豬皮，如果有芽菜更好！另外加$12就可以有特飲啦，嗌咗個芒果椰西米唔記得咗影🥲呢個麻麻哋，椰奶太多,好重奶味 感覺好肥芒果相對較少，唔balance ，淨係飲到好重椰奶味飲到好少芒果
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下午茶時間經過茶泰 見到有下午茶Menu入面有香葉肉碎生菜包，fit 晒唔想食精製澱粉嘅我，於是就入咗去.點咗以下兩樣👇🏻🐷香葉肉碎生菜包 $68🥬香濃魚湯娃娃菜 $12免加一服務費Menu 話個肉碎要等20分鐘，但好彩好快就上枱啦～ 賣相份量係合格嘅～ 肉碎上面仲有啲炸乾蔥碎，生菜份量都有1/4，但係個肉碎調味好酸同好甜😂😂😂 係有辣椒但我食唔出香辣，佢酸到我覺得佢叫🍋檸檬肉碎好啲😂.雖然佢話自己係少糖少鹽食店🤡但我亦都唔排除可能係我因為低碳嘅緣故味覺特別敏感掛👀為咗唔想酸親我棚牙，見到可加$12要碟魚湯娃娃菜，上到嚟得一開二份量嘅娃娃菜，笑左出嚟，味道正常地冇咩特別～呢間舖嘅優點係夠寬闊開揚同埋有自然光，坐得舒服嘅，唔洗加一應該都係優點掛～下次會爭札下嚟唔嚟先！
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今天下雨，所以在屋企附近的商場搵食，就呢一間啦，好多午市套餐選擇：包括水門雞、泰式金不換炒金邊粉、冬陰功炒金邊粉、泰式豬頸肉炒河、香葉肉碎煎蛋飯、泰式蠔仔煎蛋飯，泰式烤豬肉溫泉蛋鍋飯、泰式燒肉拼魚肉春卷喇沙慘慘、泰式雜錦船粉、豬扒冬蔭湯河、花甲拼大蝦喇沙慘慘、蔥香香茅雞扒、香茅豬扒飯、泰式黑胡椒汁焗蝦飯、焗豬扒飯、泰皇汁豬扒焗飯、青咖喱雞飯、青咖喱素菜飯、冬陰功魚片湯飯、蕃茄魚片湯飯、蕃茄雞湯飯⋯⋯真係好多款，價錢由$63至$72不等，包飲品。其實水準一般，勝在多款式選擇，免收加一。
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