CHAAT

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預約困難店之一，終於訂咗枱☺️☺️ 滿心期待去食，果然無令我失望，非常好味😋😋而且價錢合理💞Butter Chicken $248 🥰🥰😋😋好creamy蕃茄味的雞😅 個醬真係好好味，點Naan Bread 一流，食唔停口😍 雞就正常水準，不算是很滑的，超鍾意食😬Baked Jackfruit Samosa $158 😋雖然由羊肉轉咗做Jackfruit，但食落跟一般肉食口感好似，整得幾有驚喜😍Raj Kachori $118口感脆脆，偏辣。都是比較受歡迎嘅菜式，不過我就一般般😅

米芝蓮2021年推介嘅餐廳傾計講起呢間餐廳🍴就想去試吓網上評語唔錯 但話難預約點知 冇呃人😂月頭開放網上預約 好快就冇哂位 酒店及餐廳職員態度友善場地位置唔算太大。食物精緻 不同於以往對於印度食品既定印象餐牌有街頭小食 都適合同朋友share享用。RAJ KACHORI精緻既街頭小食篤醉之後 拌勻醬汁食用不過冇想像中咁脆煙煙韌韌 又酸甜咁 好特別BAKED JACKFRUIT SAMOSA 驚喜😚 不同於傳統SAMOSA不油膩 香脆嫩滑 再配上個醬回味無窮♾️BLACK PEPPER CHICKEN TIKKA唔會太乾身 恰恰好 不過冇咩特別😆TANDOORI BEEF CHEEK 軟滑不油膩 有啲似牛腩既口感😋SALEM FISH CURRY咖哩唔算太辣個魚又煮到剛剛好LAMB DUM BIRYANI酥皮羊肉焗飯待應會幫手打開個酥皮 同搞勻個飯但本身麻麻長身米略嫌少少濕身羊肉好好味PALAK PANEER菠菜蒜茸芝士賣相就見人見智Paneer cheese 一粒粒 似豆腐乾咁😆微辣GARLIC NAAN配咖喱一流 不過個日鐘意厚身啲 略嫌脆薄特別既一次體驗😋下次又要準時預約先可以再去啦

溫馨提示：首先要注意，Chaat 剛剛已經變左完用APP 唔可以寫紙仔（去到先發現，有啲甩碌…….） 寫紙仔既朋友，好似我咁，無辦法之下，要預備多部「特別版」手機噢食物好特別，但唔食得辣既朋友仔要注意⚠️，好多話唔辣既，係留對於我地黎講都辣辣地😅不過，幾野味😋有頭盤（應該係每台都有）脆片微辣有甜酸辣醬，打開你個胃最驚喜既係甜品，另我另一個胃完全滿足😉檸檬雪糕 加個撻，甜甜酸酸唔會「漏」，完全中和左主菜既辣度，有一個完滿既結尾服務員的態度都非常好，好注意客人的需要👍🏻

終於預定到預約困難嘅chaat 小食不過不失吧（食完 反應就係‘哦’）個papadom 係唔知一早擺定定係本身已經潮左 已經唔脆 相比New punjab 我更愛後者味道層次更豐富 香料帶來嘅味蕾衝擊感更大maine course水準係比punjab略勝少許 羊size 更大 肉汁豐富 如果可以燒得再香口d 應該 係無法挑剔嘅一道菜另外都order左個牛面 都係如果可以燒得香口d 會更好其餘菜 普普通通 不難食 但都咩印象 butter chicken 偏cream D 可能係個人喜好 都係偏向濃味d嘅 食到半段 留意左好耐 台台都有類似craker 嘅amuse bouche但我地完全冇味道不過不失 但服務 差左少少 係由陽台飲嘢等位 侍應開門 完全 係開卑佢自己 冇理果個客 都算係 幾特別嘅 五星酒店體驗 個場係咪員工唔夠人 有種卑人忽視嘅感覺 同樣價錢 論味道 論服務同體驗 New punjab 遠勝好多好多 chaat食環境咯

幾經辛苦終於預約到呢家K11的印度菜。食完之後有小小改觀左對印度菜的感覺。原來印度菜都可以好精緻好特別。整體食物有驚喜，但最好食都係米飯，簿餅和咖喱。呢幾個真係必食。前菜都幾好味，配搭上醬汁更好味。唯一肉方面都係印度菜一路以黎的煮法，好入味，但啲肉已經煮到分唔到咩肉。整體值得一試。

We made our reservation around a month ago and we finally got a chance to try it!!The lobster tikka ($998) The taste is really good, and surprised me. The meat was super tender! The old Delhi butter chicken ($248) is creamy and kinda sweet. And curries are not spicy, so the chef used the ghost pepper to made a spicy curries sauce for me. It’s really amazing.

香港最潮的 瑰麗酒店 傳説中的 CHAAT 將 印度「素」街美食 提升到一個非凡的層次 Manav 的 神乎其技，完美演繹出廚神風範The Rolls-Royce of Indian cuisine in HK - CHAAT, in Hindi, literally means “to lick”, certainly lived up to its hypes - situated in the heart of HK’s hippest and most wanted luxurious hotel - THE Rosewood.Chef Manav delivered finger-licking good India street vegetarian dishes and homemade classics over anyone’s wildest imagination! Recommended dishes 必吃Beetroot Kulfi Kebab 紅菜頭串燒Baked Samosa 烤印度薯球Achari Paneer Tikka 烤四蔬Dal Panchme

原來只有14張枱，所以瘋狂難book，透過staycation butler 封電郵，仲要早兩個月book，餐廳至留左張枱係我staycation 果日食晚飯（其實我想食另一日，我真係覺得好似要求佢俾我入去食飯甘）結果等左兩個月，利申，我完全吾喜歡食印度野，只因呢間餐廳瘋狂難book，所以點都要試一次。一開始果個脆片，點果個sauce 係酸甜balance 到完美；我哋只有兩個人，仲要係兩個女仔，試到既野吾係甘多，一定要點枱枱都會點既samosas ，我印象中既samosas 係油到爆，呢個cone presentation ，IG’able又吾油，又係個sauce取勝，佢啲sauce真係重中之重。跟住叫左個special，酥皮焗雞飯，個酥皮係好好食，crispy 又夠質感（夠厚）超脆，入面既雞有4/5舊左右，鞋到呢….好入味既（咖哩味，印度野係咪所有野都係咖哩味？我真係吾知）個咖哩味咪一般既印度咖哩味，個飯乾到好似未煮熟甘，睇食評有人話waiter recommended 叫個yogurt sauce 送飯食，幫我寫野果個waitress無recommend，佢淨係不停sell la

.正唔正宗我就唔知啦,不過整體黎講都幾好味喎!比起我之前喺香港食嘅印度菜冇咁油膩同咁重香料;"Chaat Tandoori”可以一次過試曬雞牛羊魚,最有驚喜係魚,超滑同Black Angus Beef Short Rib望落好似好柴,但係肉味超嫩同超濃👍🏻”Butter Chicken”配”Naan”一流;最後食埋變奏左嘅印度街頭甜品”Pistachio Kulfi”,係幼面配開心果雪糕同香料,幾特別!.🔻🍽 CHAAT📌 地址: 尖沙咀梳士巴利道18號香港瑰麗酒店5樓.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyattsimshatsui #tummysreadyforsoutheastasian #tummysreadyforindian

_<<🇮🇳✨>>多得朋友讓位👻可以一嘗超難book的Chaat餐廳位於酒店內有啲難搵 但職員都好熱心🙆🏻‍♀️服務分幾高加上食物質素相當唔錯 真係值得一試🙌🏼.1️⃣Baked Jackfruit Samosa (9.2/10)好似雪糕筒咁嘅咖喱角心心念念嘅羊肉無左😿取而代之係jackfruit但香料醃過之後冇乜分別 食唔出係齋👏🏼又脆又薄個乳酪醬就有少許喧賓奪主.2️⃣Old Delhi Butter Chicken (8.8/10)朋友推薦一定要試辣蕃茄醬非常惹味👅咖喱來講辣度好低 雖則話係牛油但完全唔滯主角雞肉好入味🤩唔會過鞋.3️⃣Black Truffles & Chili Cheese Naan (9/10)黑松露薄餅係最愛有少少gas味幾正😍松露太突出 芝士反而係配角 麵粉香好重🤤chewy就咁食都好正 唯獨唔係幾食到辣椒味.💰1️⃣: $158💰2️⃣: $248💰3️⃣: $108.📍CHAAT 尖沙咀梳士巴利道18號香港瑰麗酒店5樓

朋友原本訂咗位但最後去唔到，就問各方好友有冇人想去。我知道間餐廳都幾難訂，同時老公亦都鍾意食印度菜，所以諗住去試一試。 首先Roswood酒店本身設計好差，兜兜轉傳先搵到餐廳。我哋係食中午餐，坐低後 server狂sell我哋飲酒。我哋點左Angus beef做Appetiser, butter chicken & curry fish 做main course, 再加 garlic & 黑松露芝士naan bread各一份。由前菜到main course冇一樣野係熱嘅，我哋問經理，佢竟然話所有佢哋嘅食物都係serve room temperature，唔會熱食？講到呢度已經冇晒興趣再繼續食落去，埋單$1500走人……間餐廳根本一啲都唔滿，目測有三份一吉位，冇人坐唔知點解要訂到幾個月後先有？網紅造勢不得了！各位自行判斷有冇興趣去間性價比極低， 加服務九流嘅餐廳……香港好食嘅嘢實在太多啦!

𝙃𝘼𝙉𝘿𝙎 𝙐𝙋 to those who have always wanted to make a booking at CHAAT 🙌 I was lucky enough to have secured a booking, and was definitely wow-ed at their food!! Staff were very welcoming and friendly, and recommended us stuff that we must try. One of the best dishes for sharing is definitely 𝘾𝙃𝘼𝘼𝙏 𝙏𝘼𝙉𝘿𝙊𝙊𝙍𝙄 - it includes a platter of beef, chicken, fish and lamb (don’t worry if you don’t eat lamb, you can ask to subsitute it with fresh paneer cheese 🧀 which is equally special as well). Another very

First time having the tandoori platter, beef, fish and chicken and lamb, which is everything, WAS BOMBLamb samosa, not on the menu now, was bomb as well. It was my first time having the truffle cheese Naan, my God it is something that makes life worth living. Bone marrow Naan was not rlly special so you can skip that hehehehe

We didn't know that CHAAT is a very popular restaurant in Rosewood Hotel. We booked table for lunch only a day in advance. Not sure if we are lucky or what HAHAHHASo are you a Indian food lover? I would say this is one of the best Indian restaurant in town🔥Worth a try! Have you ever tried golden chai masala? It is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. I had all these signature dishes, all taste amazing! 🐑Baked Lamb Samosa tasted s

CHAAT 可以說是在香港最難訂位的印度菜，幾個月前預訂，終於可以訂到，這天滿懷興奮心情在黃昏時段來到瑰麗酒店吃第一轉，等待著餐廳開門。餐廳的裝修是摩登的英倫印度風，面向無敵的維港大海景。地板是墨綠色圖案，配合着深木色的門框，隱隱約約透露出英倫感覺。牆上一幅印度裝飾畫，帶出餐廳主題。餐具就完全是印度風格，處處可見中東的花紋，花式都非常美麗，看得人眼花撩亂，但我很喜歡😝。在侍應的幫助下點餐，因為不想喝冰品，和侍應再三確認不含冰，才點了印度著名的飲品：芒果拉昔。MocktailsMANGO LASSIE芒果拉昔Fresh yoghurt, mango purée, green cardamom $90我朋友都點了同一款飲品，餐廳細心地用兩種不同花紋的杯子承載，兩款杯子都充滿印度風情，圖案都很美麗。侍應果然沒有騙我🤣，這款芒果拉昔用上新鮮芒果茸，沒有放冰，配合新鮮乳酪及小豆蔻，面層再鋪上再兩片薄荷葉。芒果味道非常濃郁，果味濃厚，好像沒有加什麼水份，純粹是芒果原本的味道，真材實料，很是美味。評分：8.5/10Amuse bouchée 印度脆餅在等待上菜的時間，侍應首先送上了今晚的amuse