CHAAT

Open Now

Now Closed

Finally it’s my turn visiting @chaathongkong at @rosewoodhongkong ! Heard so many good comments and how ppl recommended it as the best place for Indian food in town, and therefore I was so looking forward to this meal.I really like the Baked Lamb Samosa ($158), it’s very crispy and the minced lamb is very flavourful and not gamey! I broke my ‘no lamb rule’ after a year just for this and I think it’s worth it😂For main course, we’ve ordered 2 Curries and 1 Tandoori. The Black Pepper Chicken Tikka

一位難求的餐廳真的名不虛傳！We made our reservation around a month ago and we finally got the chance to try the legendary CHAAT❤️❤️ I have to say this is legit the most expensive meal i have ever had in the past year, but it’s really worth the money🤤▫️Baked Lamb Samosa ($158)▫️Lobster Tikka ($998) ▫️Raj Kachori ($118) ▫️Old Delhi Butter Chicken ($248) ▫️Cheddar and Chilli Naan ($88) ▫️Holland Cocktail ($170) ▫️Portugal Cocktail ($170) The Lamb Samosa is surely an icon for CHAAT🥰 It was served in cute little cones and

* Baked Lamb Samosa (HKD138)* Black Pepper Chicken Tikka (HKD168)* Bengali Prawn Curry (HKD260)* Beetroot Raita (HKD58)* Multigrain Roti (HKD58)* Nimbu Lemon Tart (HKD80)👩‍👧喜愛程度: 💛💛💛💛💛/5預約困難店⭕️ 好懷念喜英國嘅印度菜🥲 samosa十分精緻 微辣的羊肉咖哩配上脆脆的雪糕筒 底部有小小yoghurt中和辣味 必點😋 身為beetroot lover超級中意味道清新的raita🧡 HKD58 性價比極高! dip落鬆軟嘅multigrain roti夠曬健康又飽肚 主菜chicken tikka同prawn curry反而比較普通. 有別於一般cake shop的甜膩 🍋tart 非常有驚喜 甜甜酸酸刺激味蕾 滿足味覺享受 撻皮香脆配搭質感細滑的檸檬餡 味道豐富之餘口感十足 🤩 也成為了我最喜歡的蛋糕之一

好多朋友話呢間餐廳勁 full，訂幾個月都訂唔到，上個月去 Rosewood Staycation，原來佢哋會留部份位俾 in-house guest，所以有機會可以食到。我本身唔係幾 like 印度菜，因為香料味好重，但呢間真係做得好好，香草味濃郁得來唔濁。前菜 (免費的) 係脆脆的烤餅，presentation 好特別，不過都幾辣。Starter 叫咗個 Sweet Potato，個配搭幾得意，紫薯配 Pomegranate，甜甜地得來又幾清新。主菜叫咗兩個 Tandoori，一個雞一個蝦，雞 $188 四大件好抵食，我平時唔食雞胸的，因為唔喜歡嚡烚烚，但呢度烤得好好喎，香口得黎仲有肉汁，唔會乾爭爭。個大蝦真係好大隻，燒得啱啱好，唔會太乾，配埋個醬汁味道好夾，不過三隻蝦要 $448 就貴咗啲，但真係好好食。另外叫咗個 Octopus Biryani，個 server 會喺旁邊幫你揭開個酥皮撈勻啲飯，$268 份量都幾多，好夠飽。個 server 介紹我哋叫多一個 vegetable side dish “Beetroot Raita” 配呢個飯，個 texture 好似乳酪咁樣的，

知道Chaat需要在三個月前預訂，朋友突然說兩個幾月前訂了這星期可以吃，多了兩個位，馬上舉手🙋之前有朋友偏愛Punjab 我也專誠拜訪，其實對印度菜沒什麼研究如我真的不太會點菜，上次Punjab 失敗了不知道吃了什麼，這次平常心到訪反而很驚喜。四位坐好後服務員誠意推介了iconic dishes 還有大約portion多大，然後我們就點菜等食了。每度菜都秀色可餐！還騙我是印度著名的street food, 現在開玩笑😝 street food 邊有咁靚架？Appetiser 點了羊肉小甜筒，熱辣辣脆卜卜一啲都唔蘇，還有Raj 乜乜乜，忘記名字了，但又係脆卜卜裏里好多唔同品種同層次的Seed,真係好特別，又好吃。Curry 點了魚，再加兩份Naan curry 有啲辣但辣得好爽好上癮，Naan bread 外脆內軟又香，忍唔住食咗兩塊🥲Main course beef kebab omg , tender到不得了！ Bbq fish 就冇咁出色了。我不吃甜所以comment 唔到甜品 🍮 Cocktails 好飲但偏貴，成餐飯性價比高有特色，推介！

𝕋𝕊𝕋 尖沙咀 • ℂℍ𝔸𝔸𝕋 🇮🇳 📍 尖沙咀梳士巴利道𝟙𝟠號香港瑰麗酒店𝟝樓🍽 𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚𝟙➰ Lᴇᴛ’s Gᴇᴛ Sᴏᴍᴇ Cʜᴀᴀᴛ! 👅Cʜᴀᴀᴛ是印地語中「舔」的意思，寓意餐廳致力為食客提供印度的各款美饌，而食物的質素很好，令人有舔盤子的衝動。@chaathongkong位於香港瑰麗酒店內，主打北印度 Tᴀɴᴅᴏᴏʀɪ 泥爐炭烤美食，裝潢精緻，牆身以印度藝術家的壁畫點綴，可坐擁無敵海景，體驗印度風情。➰ 🔸𝙱𝚊𝚔𝚎𝚍 𝙻𝚊𝚖𝚋 𝚂𝚊𝚖𝚘𝚜𝚊 $𝟷𝟻𝟾 🐑傳統小食羊肉餡角造型特別，以薄脆Dᴏsᴀ包着免治羊肉及薯仔，配乳酪醬輕盈開胃，連不好羊肉的我都覺得味道少羶，非常出色。🔹𝙱𝚕𝚊𝚌𝚔 𝙰𝚗𝚐𝚞𝚜 𝙱𝚎𝚎𝚏 𝚂𝚑𝚘𝚛𝚝 𝚁𝚒𝚋 𝙺𝚎𝚋𝚊𝚋 $𝟸𝟿𝟾 🐂推介必點！以香料醃製後用窯爐來燒，肉質超軟腍，口感有點入口即化，肉味濃帶微焦，配搭酸豆辣椒乳酪醬，不過個人認為單食調味已經足夠。🔹𝙾𝚕𝚍 𝙳𝚎𝚕𝚑𝚒 𝙱𝚞𝚝𝚝𝚎𝚛 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 $𝟸𝟺𝟾 🐓🔸𝙶𝚊𝚛𝚕𝚒𝚌 𝙽𝚊𝚊𝚗 $𝟽𝟾 🫓舊德里牛油雞先醃後燒，加入腰果、辣茄醬及香料煮製，幼滑不膩

因為之前晚市取消所以呢餐飯postpone咗一個月又一個月前後三個月先食到。其實有啲失望，餐飯真係好普通。我會話中環間Chaiwala (ard $4xx per head) 或者重慶大廈啲印度賽會更加好味。一開始為一碟脆脆餅，都幾辣㗎 ！我本身鍾意食辣所以感覺都好開胃！其實我本身唔食羊，但係呢一個indian samosa係signature dish, 我夾硬食咗。其實佢讓味同腥味都唔重，我覺得唔食羊嘅人都可以試吓。跟住呢一個Beef 煮得好林，入口即溶。我覺得係成晚最好味嘅一道餸。牛油嘅naan bread, 其實普通一家印度餐廳都超好味嘅。真係唔係好特別......其實我都唔明白點解咁難book間餐廳，可能因為大家都好鍾意Rosewood呢間酒店。如果你真係想食好味嘅印度菜就唔好嚟呢度喇，呢度食吓個環境囉！我嗌左杯Cocktail都幾難飲，不過我其他朋友就話佢個杯好飲。

Heard that this is the best Indian food in townNo a la carte menu for dinner but set for $1198Appetiser is quite appealing with the crab in tandoori styleAlthough this makes the crab leg quite dryThe Saucing lifted up the overall flavourMain however is a disappointment It almost feel like some fish and chicken curry that you can have in any Indian restaurantPersonally feel like Punjab club has done a better jobAlso the pricing is a bit too high

極度難book嘅chaat，被譽為全港最好食嘅印度🇮🇳餐廳，終於都比我等到嚟呢度試一試佢嘅虛實🧐.佢哋慶祝緊印度嘅節日🎊，所以有呢個特別嘅Holi Menu📃，但就剩係得呢個Menu，冇咗a la carte，變咗冇得選擇🤷🏻‍♀️.我覺得starter好食過主菜，有阿拉斯加蟹腳🦀，同埋一個酸辣脆脆🌶，兩個嘅味道都幾特別，一般喺印度菜比較少食到，幾好食，不過主菜嘅食物比較普通，係比較一半嘅咖喱🍛，冇乜驚喜.食物質素係OK，但係冇被吹捧得咁好食🤔，可能係因為本抱住太大嘅期望，所以就有少少失望😿.Chaat is often being compared to New Punjab Club，我個人感覺New Punjab Club嘅味道正宗啲，價錢亦相宜啲🙂.今餐比左$1300 per head去食一啲比較普通嘅印度野，我覺得有啲overpriced😢

未食之前都唔知印度菜可以咁fancy，平時都係食開佐敦既平民印度菜xd聽朋友講呢間餐廳full booking到要等1-2個月，如果唔係今次staycation有住客priority都唔知要等到幾時。我哋嗌咗三個dish:Raj Kachori - 完全係打卡專用食之前要敲碎佢，入面有nuts，酸酸地非常開胃，但始終都有啲volume，食完會有啲飽Tandoori angus beef - 用tandoori整安格斯牛肉好特別，牛肉好tender，唔錯Butter chicken with butter naan咖喱唔錯雞肉就有兩三舊，可能我哋已經食飽咗，所以唔會覺得好好味

鐘意食印度菜🇮🇳開頭係覺得新奇，到後來欣賞佢濃味同巧妙地對各種香料嘅運用😉當中嘅豐富層次同細膩嘅味道，係其他菜式揾唔到☺️今次黎到Rosewood酒店食modern印度菜，又提升左我對佢嘅熱愛🥰呢餐係我今年最期待嘅第一餐😝難book程度之冠🥇我同朋友mon左個網幾個月都book唔到🙈最難忘睇人拉茶🤣🥠Welcome snack 送嘅餐前小食😬烤到好脆嘅薄片,有啲太鹹🙈點埋酸辣醬都有啲開胃效果😜🌟🐏Baked Lamb Samosa🥟($158)❗️必點😋羊肉味超濃😍將傳統印度小食samosa改用甜筒🍦上碟，注滿免治羊肉內餡😋輕盈嘅炸皮微酥脆，食落似咖哩角～散發香羶味🥰加埋乳酪醬食一流🤤🤤🌟🌟🐮Black Angus Beef Short Rib Kebab ($298)最愛💓少見印度牛肉菜式🐮安格斯牛煮到好軟腍，唔會無哂咬口🤤肉味濃郁，一上碟就聞到炭燒嘅焦香味！好過好多扒房嘅牛😋榮登我嘅最愛😍調味唔過重，生熟程度岩岩好😍我覺得唔點乳酪醬仲好味😭唔好睇個價錢🙈叫就係喇😝🌟🥙Raj Kachori🌱($118)堪稱味道層次最豐富嘅一道菜，酸得黎又幾好味😆圓形香脆餅包住羅望子、石榴粒、薯仔同印度

要早一個月book, 今日好想食印度菜，決定黎Rosewood hotel 博下有冇位。係冇訂枱嘅情況底下，當然要等，週末大約下午3:30到， reception話可以等一陣。15分鐘過後就有枱啦。開頭都擔心印度餐廳會唔會有濃烈嘅咖喱味，令到件衫會吸味。原來抽風系統好好。Menu 有small plates, slow cooked, tandoori，naan 。雞tikka唔算太有特色，冇乜雞味。咖喱可以配naan, 仲有個spinach 打碎左，幾creamy同滑。

Rosewood酒店入面既印度餐廳 酒店同餐廳既裝修都好靚🤩早兩個月都好難book🥺上年12月話想食 mon住左個website一段時間都book唔到🙈最後唔該晒朋友幫手book💕其實之前食過一次takeaway home delivery 試左butter chicken同garlic naan都好好食 今次就試其他野👻一坐低就比個free snack~係香料薄脆片 我麻麻地🙈食落乾乾地 麥味好重 食到最後aftertaste勁鹹😨唔係好岩我口味🌮𝐁𝐚𝐤𝐞𝐝 𝐋𝐚𝐦𝐛 𝐒𝐚𝐦𝐨𝐬𝐚 $1584枝雪糕筒咁既樣🍦中間係羊肉咖喱 好濃羊羶味🥰偏辣同重口味 點yogurt醬balance番😍個皮係似之前係Anjapper食既dosa咁 軟軟地既crepe皮~🧆𝐑𝐚𝐣 𝐊𝐚𝐜𝐡𝐨𝐫𝐢 $118外層香脆 中間係豆蓉同薯仔蓉 醬汁份量岩岩好 酸酸甜甜 仲有石榴子 好開胃😋有d似npc既samosa chaat走咖喱version或者係chaiwala既aloo tikka chaat~~呢個更出色😍🥩𝐁𝐥𝐚𝐜𝐤 𝐀𝐧𝐠𝐮𝐬 𝐁𝐞𝐞𝐟 𝐒𝐡𝐨𝐫𝐭 𝐑𝐢𝐛 𝐊𝐞𝐛𝐚𝐛 $298MVP!😍痴線地咁好食

呢間有英國籍嘅印度大廚Chef Manav Tuli打理嘅餐廳訂咗兩個月先訂到位，揾女神食飯都唔洗約咁耐！原來去到餐廳唔大仲要隔得幾開怪唔得要訂兩個月Free snacks 好脆好薄加埋旁邊有少少酸嘅醬開胃醒神#令人為之一震 叫咗個勁出名嘅Raj Kachori有我兩個巨型蛋蛋加埋咁大。外層薯片咁脆，切開爆咗各式各樣唔同嘅豆同其他嘢包括綠豆、小扁豆、洋蔥、薯仔、飯、紅番石榴點埋薄荷醬同乳酪一齊食個口感非常之豐富同多元化，集酸、甜、少少辣嘅味道Malai Grouper Tikka望落去好似同自己左手拍拖咁dry。食落去有驚喜，魚肉經煙燻完之後唔乾頗有水份，啖啖都係肉好好食果然 #人不可以貌相甜筒咁的骰嘅Baked Lamb Samosa，個外皮同春卷一樣。裹面全部都係羊肉加薯仔無羶味加埋個yogurrrrrrrt食到停唔到！Lamp chop 對於啲怕羶味嘅人一定有恐懼，呢個真係好少羶味。上面有開心果粒烤羊肉好香口勁juicy啲燶燶地羊肉仲好食 #連骨都啜埋啜到停唔到大力吸雪雪聲Chicken Dum Biryani以為飲酥皮湯，上面層酥皮有好多seeds重牛油味。裹面係印度Basma

早兩個月book咗位服務唔錯 設計decoration中規中矩名過其實 我食過性價比最低嘅一餐Mango Lassi 加埋一$100 ，細細杯仲要係用芒果糖漿製作唔係用新鮮芒果Butter chicken $238 有四舊乾嘅雞胸試咗個octopus dum biryani ，用酥皮焗 外型幾吸引 但係入邊啲飯純粹係印度白飯加啲用咖喱整嘅八爪魚放喺面 冇炒過 純粹有層酥皮？Lunch per head $500呢個可以係食到五星級酒店自助餐嘅價錢Rosewood d 餐廳係唔會encore 😅