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| Restaurant: | Chef de Singapore (Tai Tsun Street) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
7-min walk from Exit C3, Olympic MTR Station
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Telephone
28138909
28138908
Introduction
The popular Malaysia cuisine in Tai Kok Tsui. Chef recommended 8oz Pork Chop with Rice. Secret recipe Lemongrass Chicken Laksa with coconut flavored soup base.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
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