277
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2024-09-16 294 views
想食韓國嘢就會諗到李家, 除咗各式各樣炸雞之外,選擇都相當豐富:三色糯米腸、印第安雞沙律、辣炒年糕、魚餅湯、豬紅湯,等等,將成個韓國地道菜都帶咗嚟香港。咁多選擇但我都係離唔開蔘雞湯套餐配白飯和前菜 198 +$7 韓國果肉梨汁,專一冇辦法🤭 大大碗, 熱辣辣上枱,隻雞唔係BB雞,份量超大,兩三個女仔應該都夠食。湯底比想像中嘅濃, 都有唔少紅棗同杞子, 10分滋補. 原本想食埋可以Mix and Mix 半分嘅炸雞, 但呢個份量已經K.O.咗我,食唔晒要打包走😂 唯有下次再試佢嘅炸雞啦~
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想食韓國嘢就會諗到李家, 除咗各式各樣炸雞之外,選擇都相當豐富:三色糯米腸、印第安雞沙律、辣炒年糕、魚餅湯、豬紅湯,等等,將成個韓國地道菜都帶咗嚟香港。


咁多選擇但我都係離唔開蔘雞湯套餐配白飯和前菜 198 +$7 韓國果肉梨汁,專一冇辦法🤭 大大碗, 熱辣辣上枱,隻雞唔係BB雞,份量超大,兩三個女仔應該都夠食。湯底比想像中嘅濃, 都有唔少紅棗同杞子, 10分滋補. 原本想食埋可以Mix and Mix 半分嘅炸雞, 但呢個份量已經K.O.咗我,食唔晒要打包走😂 唯有下次再試佢嘅炸雞啦~
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回訪過幾次,水準保持👍🏻👍🏻 自由搭配半半炸雞,唔會set死左邊款配邊款,鍾意試唔同味既朋友仔就岩曬😆😆.⭐️半半炸雞(蜂蜜大蒜炸雞x芝味炸雞)蜂蜜大蒜炸雞有驚喜😍 醬汁滿滿,但唔會覺得太甜或者太重味,反而想追住點醬,大蒜同蒜泥配蜂蜜汁又好夾~ 芝士粉有好多,無汁更突出炸雞炸得幾香脆,雞皮十分邪惡🫢.⭐️芝士辣海鮮炒年糕份量好足!三個人share都得,滿滿拉絲芝士,年糕煙韌,辣味適中,係惹味既辣🥰.⭐️西柚梳打酸酸甜甜,可以解一解油膩感~
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回訪過幾次,水準保持👍🏻👍🏻 自由搭配半半炸雞,唔會set死左邊款配邊款,鍾意試唔同味既朋友仔就岩曬😆😆
.
⭐️半半炸雞
(蜂蜜大蒜炸雞x芝味炸雞
蜂蜜大蒜炸雞有驚喜😍 醬汁滿滿,但唔會覺得太甜或者太重味,反而想追住點醬,大蒜同蒜泥配蜂蜜汁又好夾~ 芝士粉有好多,無汁更突出炸雞炸得幾香脆,雞皮十分邪惡🫢
.
⭐️芝士辣海鮮炒年糕
份量好足!三個人share都得,滿滿拉絲芝士,年糕煙韌,辣味適中,係惹味既辣🥰
.
⭐️西柚梳打
酸酸甜甜,可以解一解油膩感~
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2024-09-05 237 views
今天黃昏,我和朋友到灣仔駱克道,光顧了一間名叫李家的韓式餐廳,朋友說是韓國人主理香港的第一間韓式炸雞店,期待已久的晚餐終於來了。我們點了兩道人氣菜式:豬肉炒粉絲和芝士辣雞炒年糕。豬肉炒粉絲的味道鮮美,粉絲吸收了豬肉的精華,口感滑順。更讓人驚喜的是芝士辣雞炒年糕,濃郁的芝士覆蓋在年糕上,朋友一拉起芝士,竟然可以拉到一尺高,彈性十足,讓人忍不住想要多吃幾口。這道菜既有辣味,也有芝士的香濃,真是絕配。在飲品方面,我們選擇了檸檬梳打和芒果汁。檸檬梳打清爽可口,剛好中和了菜餚的辣味,而芒果汁則甜美水果味濃,令人心情愉悅。
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今天黃昏,我和朋友到灣仔駱克道,光顧了一間名叫李家的韓式餐廳,朋友說是韓國人主理香港的第一間韓式炸雞店,期待已久的晚餐終於來了。我們點了兩道人氣菜式:豬肉炒粉絲和芝士辣雞炒年糕。

豬肉炒粉絲的味道鮮美,粉絲吸收了豬肉的精華,口感滑順。更讓人驚喜的是芝士辣雞炒年糕,濃郁的芝士覆蓋在年糕上,朋友一拉起芝士,竟然可以拉到一尺高,彈性十足,讓人忍不住想要多吃幾口。這道菜既有辣味,也有芝士的香濃,真是絕配。

在飲品方面,我們選擇了檸檬梳打和芒果汁。檸檬梳打清爽可口,剛好中和了菜餚的辣味,而芒果汁則甜美水果味濃,令人心情愉悅。
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2024-08-27 259 views
今天要介紹的餐廳係位於灣仔駱克道,係一間係香港有幾間分店既韓式餐廳。餐廳面積好大卡位多坐得舒服而且一直播著kpop,令人置身在韓國韓式餐廳內。除左主打炸雞外,餐廳既石鍋同韓式小食料理都可以試試,而且份量好多。半半炸雞上炸雞前先上前菜-醃蘿蔔,呢個配上炸物一齊食,可以減低油膩感。今次揀左兩款口味,分別係甜辣同芝士味既有骨炸雞。兩款炸雞都不錯,芝士味炸雞落左兩款芝士粉所以好重芝士味。而甜辣炸雞面頭鋪滿甜辣醬,辣味比較重。兩款雞皮炸得好脆不過肉就偏乾身。不過下次比我再揀既話會揀無骨,因為食落啖啖肉。燒五花腩肉 $208用鐵板盛著既五花腩可以保持豬肉既溫度,食落仲熱辣辣,可以點埋燒烤醬或者配埋泡菜和蔥絲味道但帶微辣,咁樣食會更加惹味。李家 (華發大廈)灣仔駱克道405-419華發大廈地下C號舖港鐵銅鑼灣站 C 出口, 步行約4分鐘
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今天要介紹的餐廳係位於灣仔駱克道,係一間係香港有幾間分店既韓式餐廳。餐廳面積好大卡位多坐得舒服而且一直播著kpop,令人置身在韓國韓式餐廳內。除左主打炸雞外,餐廳既石鍋同韓式小食料理都可以試試,而且份量好多。

半半炸雞
炸雞前先上前菜-醃蘿蔔,呢個配上炸物一齊食,可以減低油膩感。今次揀左兩款口味,分別係甜辣同芝士味既有骨炸雞。兩款炸雞都不錯,芝士味炸雞落左兩款芝士粉所以好重芝士味。而甜辣炸雞面頭鋪滿甜辣醬,辣味比較重。兩款雞皮炸得好脆不過肉就偏乾身。不過下次比我再揀既話會揀無骨,因為食落啖啖肉。


燒五花腩肉 $208
用鐵板盛著既五花腩可以保持豬肉既溫度,食落仲熱辣辣,可以點埋燒烤醬或者配埋泡菜和蔥絲味道但帶微辣,咁樣食會更加惹味。

李家 (華發大廈)
灣仔駱克道405-419華發大廈地下C號舖
港鐵銅鑼灣站 C 出口, 步行約4分鐘
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2024-08-20 283 views
呢間位於灣仔嘅韓式炸雞店,聽講係元祖級炸雞店,呢日就嚟睇睇佢有咩好食😋半半炸雞一份有齊原味同甜辣兩款口味,無骨炸雞外層炸得乾身,唔油膩,肉質嫩滑,充滿肉汁🍗 甜辣口味可以話係韓式經典滋味,大家可以一試。韓式大牛排骨湯份量充足,上檯時仍然係熱辣辣🍲 大牛排骨湯入面嘅材料包括紅棗、人蔘、杞子、金菇、白蘿蔔、蛋絲、牛肉片、兩條大牛排骨同粉絲,非常足料👍🏻 特別鍾意大牛排骨,肉質軟腍,牛肉味香濃🐮 蘋果西打麗塔Apple Cider加上蘋果糖漿🍏 味道清新,甜度適中,配炸雞飲就啱晒。食咗兩款韓式主食,都感受到嗰種韓風,炸雞香脆可口,排骨湯就養生暖胃,兩款都幾好味🤤
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呢間位於灣仔嘅韓式炸雞店,聽講係元祖級炸雞店,呢日就嚟睇睇佢有咩好食😋
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半半炸雞
一份有齊原味同甜辣兩款口味,無骨炸雞外層炸得乾身,唔油膩,肉質嫩滑,充滿肉汁🍗 甜辣口味可以話係韓式經典滋味,大家可以一試。
半半炸雞
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半半炸雞
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韓式大牛排骨湯
份量充足,上檯時仍然係熱辣辣🍲 大牛排骨湯入面嘅材料包括紅棗、人蔘、杞子、金菇、白蘿蔔、蛋絲、牛肉片、兩條大牛排骨同粉絲,非常足料👍🏻 特別鍾意大牛排骨,肉質軟腍,牛肉味香濃🐮
韓式大牛排骨湯
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韓式大牛排骨湯
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蘋果西打麗塔
Apple Cider加上蘋果糖漿🍏 味道清新,甜度適中,配炸雞飲就啱晒。
蘋果西打麗塔
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食咗兩款韓式主食,都感受到嗰種韓風,炸雞香脆可口,排骨湯就養生暖胃,兩款都幾好味🤤
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2024-08-18 185 views
這家韓式料理店在香港已有多年名氣~ 同朋友剛剛在會展行完展覽就過黎食個下午茶~ 店舖裝修過,比以前感覺舒適多了。朋友幾鍾意店內一直播著kpop嘅氣氛~ 而店員招呼熱情。點完菜會送上泡菜,椰菜沙律同醃蘿蔔作前菜🍗自選半半炸雞🍗選了無骨的。味道可以任意配搭。兩款就比較鍾意 蜂蜜大蒜炸雞 和 甜辣炸雞。兩種味分開兩大盤份量好多。炸雞新鮮熱辣,炸得乾身不會油膩。雞肉同時保持夠嫩。經典的甜辣醬汁,甜甜的帶微辣好濃郁惹味。蜂蜜大蒜醬汁就有點不同,甜甜蜜蜜中帶有惹味大蒜,非常香口。🥘韓式牛肉炒粉絲韓式炒粉很正宗~ 粉絲口感非常Q彈,超大碟,兩個食到好full。最鍾意粉絲配料夠多,營養豐富。牛肉、洋蔥、紅蘿蔔、菠菜、彩椒、蘑菇等等。🥤西柚梳打/韓國飲料罐多款經典飲品。抵飲~
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這家韓式料理店在香港已有多年名氣~ 同朋友剛剛在會展行完展覽就過黎食個下午茶~ 店舖裝修過,比以前感覺舒適多了。朋友幾鍾意店內一直播著kpop嘅氣氛~ 而店員招呼熱情。點完菜會送上泡菜,椰菜沙律同醃蘿蔔作前菜


🍗自選半半炸雞🍗
選了無骨的。味道可以任意配搭。兩款就比較鍾意 蜂蜜大蒜炸雞 和 甜辣炸雞。兩種味分開兩大盤份量好多。炸雞新鮮熱辣,炸得乾身不會油膩。雞肉同時保持夠嫩。經典的甜辣醬汁,甜甜的帶微辣好濃郁惹味。蜂蜜大蒜醬汁就有點不同,甜甜蜜蜜中帶有惹味大蒜,非常香口。
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🥘韓式牛肉炒粉絲
韓式炒粉很正宗~ 粉絲口感非常Q彈,超大碟,兩個食到好full。最鍾意粉絲配料夠多,營養豐富。牛肉、洋蔥、紅蘿蔔、菠菜、彩椒、蘑菇等等。
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🥤西柚梳打/韓國飲料罐
多款經典飲品。抵飲~
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2024-08-16
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2024-08-16 166 views
韓國炸雞口味多元化,特別鍾意濕身多醬,微辣夠晒惹味!呢間主打炸雞🐓嘅韓國餐廳,有唔同炸雞款式、石鍋系列🥘同韓式小食料理,價錢上中規中矩,勝在份量真係夠多,幾抵食‼️-——————————————🍗◖半半炸雞◗ $196自選兩款口味,甜辣($98) +醬油($98),甜辣炸雞裹晒醬料,甜甜辣辣特別惹味,雞皮仲有輕微脆口感;醬油味偏乾身,食落味道都幾辣下🌶️,夠入味!兩款炸雞都做得唔錯,外脆之餘,裏面肉質都嫩滑,幾出色!🐂◖鐵板燒牛肉◗ $178牛肉係肥牛,配上雜菜京蔥一齊炒,有鑊氣超香!牛肉燒得入味,肉嘅香氣吸晒落雜菜到🥬,忍唔住一啖接一啖食曬,推薦!🍏◖蘋果西打麗塔◗ $88大大杯蘋果西打麗塔,個底係蘋果梳打,加入適量碎冰,果味夠濃又唔會好甜,飲落夠氣配上炸雞一流!🌟Encore指數:8.6/10
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韓國炸雞口味多元化,特別鍾意濕身多醬,微辣夠晒惹味!呢間主打炸雞🐓嘅韓國餐廳,有唔同炸雞款式、石鍋系列🥘同韓式小食料理,價錢上中規中矩,勝在份量真係夠多,幾抵食‼️
-——————————————
🍗◖半半炸雞◗ $196
自選兩款口味,甜辣($98) +醬油($98),甜辣炸雞裹晒醬料,甜甜辣辣特別惹味,雞皮仲有輕微脆口感;醬油味偏乾身,食落味道都幾辣下🌶️,夠入味!兩款炸雞都做得唔錯,外脆之餘,裏面肉質都嫩滑,幾出色!

🐂◖鐵板燒牛肉◗ $178
牛肉係肥牛,配上雜菜京蔥一齊炒,有鑊氣超香!牛肉燒得入味,肉嘅香氣吸晒落雜菜到🥬,忍唔住一啖接一啖食曬,推薦!

🍏◖蘋果西打麗塔◗ $88
大大杯蘋果西打麗塔,個底係蘋果梳打,加入適量碎冰,果味夠濃又唔會好甜,飲落夠氣配上炸雞一流!

🌟Encore指數:8.6/10
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2024-08-13 109 views
今次試呢間韓式炸雞店,雙拼炸雞是必試之選--甜辣炸雞和原味炸雞。炸雞外脆內嫩,帶有微辣微甜的獨特風味,原味炸雞則保留了雞肉本身的鮮嫩口感,搭配香脆外皮,的確滿足。砂鍋牛肉,湯底非常濃郁,但肉質麻麻。店舖的服務非常出色,友善,有如賓至如歸。每桌更會贈送醃蘿蔔和沙拉作為前菜,為用餐體驗增添了一絲美好。如果炸雞愛好者還是喜歡品嚐韓式料理的人,這裡是一個不錯的用餐地點。人均消費$200-300,略貴一點。
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今次試呢間韓式炸雞店,雙拼炸雞是必試之選--甜辣炸雞和原味炸雞炸雞外脆內嫩,帶有微辣微甜的獨特風味,原味炸雞則保留了雞肉本身的鮮嫩口感,搭配香脆外皮,的確滿足。

砂鍋牛肉,湯底非常濃郁,但肉質麻麻。店舖的服務非常出色,友善,有如賓至如歸。
每桌更會贈送醃蘿蔔和沙拉作為前菜,為用餐體驗增添了一絲美好。

如果炸雞愛好者還是喜歡品嚐韓式料理的人,這裡是一個不錯的用餐地點。

人均消費$200-300,略貴一點。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-08-11
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$250 (Dinner)
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765
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2024-08-10 176 views
🍗灣仔李家💫🔥原味+甜辣味炸雞外皮酥脆,內里肉質鮮嫩,咬一口下去,兩種味道的完美結合令人欲罷不能。甜與辣在口中跳舞,真的是非常獨特又迷人的味覺體驗。🐟味醂魚乾魚乾鮮美無比,再搭配上味醂的甜香,真的是一種難以言喻的美味。吃上一口,彷彿置身於海邊的漁村,滿滿的海洋風情。🧀辣雞炒年糕將芝士的濃郁和辣雞的刺激完美融合,再加上年糕的軟糯口感,真的是一道色香味俱佳的佳餚。每一口都能感受到芝士的絲滑和辣雞的熱情,年糕則起到了調和口感的作用,讓整道菜更加豐富有層次。
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🍗灣仔李家💫

🔥原味+甜辣味炸雞
外皮酥脆,內里肉質鮮嫩,咬一口下去,兩種味道的完美結合令人欲罷不能。甜與辣在口中跳舞,真的是非常獨特又迷人的味覺體驗。

🐟味醂魚乾
魚乾鮮美無比,再搭配上味醂的甜香,真的是一種難以言喻的美味。吃上一口,彷彿置身於海邊的漁村,滿滿的海洋風情。

🧀辣雞炒年糕
將芝士的濃郁和辣雞的刺激完美融合,再加上年糕的軟糯口感,真的是一道色香味俱佳的佳餚。每一口都能感受到芝士的絲滑和辣雞的熱情,年糕則起到了調和口感的作用,讓整道菜更加豐富有層次。

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2024-08-09 143 views
餐牌有齊韓式經典菜式,炸雞、人蔘雞湯、韓式煎餅應有盡有,想健康啲可以選擇韓式烤雞,加上醬汁同樣美味🍗🎈 燒烤雞 烤雞以鐵板熱住上枱,上面嘅醬汁勁惹味,件件雞肉都有醬汁包住,肉質嫩滑多汁🍗醬汁微辣,香味濃郁,帶點點甜味中和,伴碟嘅洋蔥吸晒醬汁味道都好正,越食越想食🤘🏽🎈鐵板泡菜炒豬肉好鍾意呢道菜,簡單直接又大大份🥘鐵板上枱夠熱又夠香,五花肉油脂豐富,泡菜加上洋蔥索晒辣汁嘅香味,用嚟放飯送酒都咁正🎈Corona Rita特色飲品,大大杯解暑又解辣👏
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餐牌有齊韓式經典菜式,炸雞、人蔘雞湯、韓式煎餅應有盡有,想健康啲可以選擇韓式烤雞,加上醬汁同樣美味🍗
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🎈 燒烤雞
烤雞以鐵板熱住上枱,上面嘅醬汁勁惹味,件件雞肉都有醬汁包住,肉質嫩滑多汁🍗
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醬汁微辣,香味濃郁,帶點點甜味中和,伴碟嘅洋蔥吸晒醬汁味道都好正,越食越想食🤘🏽
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🎈鐵板泡菜炒豬肉
好鍾意呢道菜,簡單直接又大大份🥘
鐵板上枱夠熱又夠香,五花肉油脂豐富,泡菜加上洋蔥索晒辣汁嘅香味,用嚟放飯送酒都咁正
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🎈Corona Rita
特色飲品,大大杯解暑又解辣👏
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2024-08-06 157 views
叫咗個炸雞,舊舊雞到鞋到香口膠咁,同返個職員講,佢話係炸雞係咁樣,講到好似一啲嘢都冇問題咁,完全一啲歉意或者補償都冇,最後我直接埋單走人冇食過,真係狗也不_,真係唔建議再幫襯呢間其他李家都唔係咁樣,真係搞到對李家冇晒信心,好似求其煮啲嘢出嚟你就要食咁,價錢已經唔係平,俾啲人食嘅嘢都冇,其實佢哋有冇食過其他韓式炸雞,KFC都好食過佢,真係成肚氣,大家千祈唔好中伏,應該冇一間會難食過呢一間,唔好浪費金錢
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叫咗個炸雞,舊舊雞到鞋到香口膠咁,同返個職員講,佢話係炸雞係咁樣,講到好似一啲嘢都冇問題咁,完全一啲歉意或者補償都冇,最後我直接埋單走人冇食過,真係狗也不_,真係唔建議再幫襯呢間
其他李家都唔係咁樣,真係搞到對李家冇晒信心,好似求其煮啲嘢出嚟你就要食咁,價錢已經唔係平,俾啲人食嘅嘢都冇,其實佢哋有冇食過其他韓式炸雞,KFC都好食過佢,真係成肚氣,大家千祈唔好中伏,應該冇一間會難食過呢一間,唔好浪費金錢
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李家嚟間餐廳係偶然係Openrice 上面搵到的,見佢200幾個好評,普通同失望又咁少,就打算試下啦,點知就中大伏!一入餐廳就見入面仲有一道門,打開之後一陣酸臭味(魚露咁既味)撲鼻而來,估唔到係韓國餐廳竟然可以感受到泰式風情,實在令小弟大為驚喜。打開餐牌,見到啲食物相好似影印機冇墨咁睇唔清楚顏色,已經feel到伏伏地。但同自己講,唔好用相去判斷他人,食物既質素先係重點,就叫左炸雞打算食左先再講。落左單先上左兩個小菜,一碟係醃蘿蔔,一碟係千島醬白菜絲。醃蘿蔔變左味,白菜絲開始出緊水。大佬你不如唔好比我哋仲好。炸雞係落左單5分鐘多啲就上左枱,心諗死得啦,一定唔係新鮮炸,果不其然啲雞又乾又柴,食落明顯係中午賣唔晒既雞再攞返嚟炸。努力咁食完就急急腳咁走左。明明價錢同講Goobne差唔多,但質素差天共地,既然係咁,點解我唔去Goobne?結論:差評,環境酸臭、食物質素差,不會再有下一次。
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李家嚟間餐廳係偶然係Openrice 上面搵到的,見佢200幾個好評,普通同失望又咁少,就打算試下啦,點知就中大伏!

一入餐廳就見入面仲有一道門,打開之後一陣酸臭味(魚露咁既味)撲鼻而來,估唔到係韓國餐廳竟然可以感受到泰式風情,實在令小弟大為驚喜。

打開餐牌,見到啲食物相好似影印機冇墨咁睇唔清楚顏色,已經feel到伏伏地。但同自己講,唔好用相去判斷他人,食物既質素先係重點,就叫左炸雞打算食左先再講。

落左單先上左兩個小菜,一碟係醃蘿蔔,一碟係千島醬白菜絲。醃蘿蔔變左味,白菜絲開始出緊水。大佬你不如唔好比我哋仲好。

炸雞係落左單5分鐘多啲就上左枱,心諗死得啦,一定唔係新鮮炸,果不其然啲雞又乾又柴,食落明顯係中午賣唔晒既雞再攞返嚟炸。努力咁食完就急急腳咁走左。

明明價錢同講Goobne差唔多,但質素差天共地,既然係咁,點解我唔去Goobne?

結論:
差評,環境酸臭、食物質素差,不會再有下一次。

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2024-07-20 274 views
灣仔韓式炸雞專門店🍗李家喺港島新界都有分店,今次就去灣仔店嗰度食吓~半半炸雞($196)一次可以食兩種口味,今次揀咗醬油同甜辣口味,除咗呢兩種,仲有其他口味可以選擇亦都可以揀揀有骨或無骨炸雞,今次甜辣同醬油口味就係剩係得有骨炸雞,半份嘅炸雞份量都非常足夠,每半份都有6舊左右。甜辣炸雞,表面沾滿晒醬汁,個雞食落去都保持香脆嘅感覺。而醬油炸雞就係,啲醬油都索晒喺啲炸雞度人蔘雞湯($198)糖嘅份量可以不到大約四碗左右,而且都幾足料,有成隻雞喺度,味道適中,加入人蔘、紅棗、杞子等配料地址:李家灣仔駱克道405-419華發大廈地下C號舖。
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灣仔韓式炸雞專門店🍗

李家喺港島新界都有分店,今次就去灣仔店嗰度食吓~

半半炸雞($196)
一次可以食兩種口味,今次揀咗醬油同甜辣口味,除咗呢兩種,仲有其他口味可以選擇亦都可以揀揀有骨或無骨炸雞,今次甜辣同醬油口味就係剩係得有骨炸雞,半份嘅炸雞份量都非常足夠,每半份都有6舊左右。
甜辣炸雞,表面沾滿晒醬汁,個雞食落去都保持香脆嘅感覺。而醬油炸雞就係,啲醬油都索晒喺啲炸雞

人蔘雞湯($198)
糖嘅份量可以不到大約四碗左右,而且都幾足料,有成隻雞喺度,味道適中,加入人蔘、紅棗、杞子等配料

地址:李家
灣仔駱克道405-419華發大廈地下C號舖。
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2024-07-15 329 views
尋日去左CWB搵ar愁影相朋友話想食炸雞🍗記得李家係附近有分店影完相就行左過去食❤️無骨蜂蜜蒜蓉炸雞炸雞粉薄肉嫩無骨,好方便每一舊雞都佈滿蜂蜜同蒜蓉味量多,兩個人食唔曬最後要打包❤️鐵板燒牛肉牛肉量多十分惹味配上冬菇同菜好岩送飯大家記得撈飯食❤️蘋果西打麗塔呢個好特別夏天飲十分消暑解渴,值得飲而且個飲品因氣壓問題而會流下,好治癒💁‍♀️李家 (華發大廈) (灣仔)👣灣仔駱克道405-419華發大廈地下C號舖
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尋日去左CWB搵ar愁影相
朋友話想食炸雞🍗
記得李家係附近有分店
影完相就行左過去食

❤️無骨蜂蜜蒜蓉炸雞
炸雞粉薄肉嫩
無骨,好方便
每一舊雞都佈滿蜂蜜同蒜蓉味
量多,兩個人食唔曬
最後要打包

❤️鐵板燒牛肉
牛肉量多
十分惹味
配上冬菇同菜
好岩送飯
大家記得撈飯食

❤️蘋果西打麗塔
呢個好特別
夏天飲十分消暑解渴,值得飲
而且個飲品因氣壓問題而會流下,好治癒

💁‍♀️李家 (華發大廈) (灣仔)
👣灣仔駱克道405-419華發大廈地下C號舖
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  • 炸雞
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366
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2024-07-09 343 views
灣仔正宗好味道韓國料理從熊本新來的冬菇仔部長和happymon,到步就去了灣仔嘗試一間幾多分店的韓國餐廳,環境好乾淨又多選擇,小朋友們就選了以下三樣美食。韓式炒粉絲、韓式煎餅、烤雞粉絲和煎餅都好大碟,特別是粉絲,應該可以4個人吃吧😂味道跟在韓國吃到的一樣,而煎餅是海鮮口味,都煎得幾有水準不會油膩。烤雞相對炸雞健康,所以就選了烤雞,有兩隻雞脾好Juicy,始終都吃不完,實在太划算啦😅李家 灣仔店灣仔駱克道405至419華發大廈地下c號鋪#韓國菜 #李家 #炸雞 #香港 #灣仔 #粉絲 #韓式煎餅 #koreanfood #熊本熊 #kumamon #部長 #七夕 #onepiece #突兔 #宮崎犬 #企鵝
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灣仔正宗好味道韓國料理

從熊本新來的冬菇仔部長和happymon,到步就去了灣仔嘗試一間幾多分店的韓國餐廳,環境好乾淨又多選擇,小朋友們就選了以下三樣美食。

韓式炒粉絲、韓式煎餅、烤雞

粉絲和煎餅都好大碟,特別是粉絲,應該可以4個人吃吧😂味道跟在韓國吃到的一樣,而煎餅是海鮮口味,都煎得幾有水準不會油膩。

烤雞相對炸雞健康,所以就選了烤雞,有兩隻雞脾好Juicy,始終都吃不完,實在太划算啦😅

李家 灣仔店
灣仔駱克道405至419華發大廈地下c號鋪

#韓國菜 #李家 #炸雞 #香港 #灣仔 #粉絲 #韓式煎餅 #koreanfood #熊本熊 #kumamon #部長 #七夕 #onepiece #突兔 #宮崎犬 #企鵝
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Date of Visit
2024-07-06
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Lunch)