1
0
4
Level1
1
0
From my experience, very "Chinese" deco and in sight only one more Chinese customer was around apart from me are bad signs. But I was too hungry to leave and the waitress seemed friendly (and the white guy next to me said "great food" so I stayed.Disaster. Everything in Gongbao chicken were wet and soft including the peanuts (can you imagine?) Fried octopus were bland and wet too. (Deep frying octopus to get the liquid out should be basic cooking right?) Fried rice was better than my expectation
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From my experience, very "Chinese" deco and in sight only one more Chinese customer was around apart from me are bad signs. But I was too hungry to leave and the waitress seemed friendly (and the white guy next to me said "great food" so I stayed.

Disaster. Everything in Gongbao chicken were wet and soft including the peanuts (can you imagine?) Fried octopus were bland and wet too. (Deep frying octopus to get the liquid out should be basic cooking right?) Fried rice was better than my expectation. (But every tea house can make that in HK)

I don't feel comfortable when the waitress asked me to order something to drink when I already said later. Everyone was expected to order a drink. What is this place? A sichuan restaurant or a bar?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-08
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$491 (Dinner)
Level2
5
0
This family-run and owned restaurant is a little gem in SoHo. Tony and Brenda are very friendly and take care of you in this nice setting.The food is delicious, I would recommend the sweet and sour pork, the beef with chives and of course the Peking duck!I liked their portion sizes as well. Very recommended.
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This family-run and owned restaurant is a little gem in SoHo. Tony and Brenda are very friendly and take care of you in this nice setting.
The food is delicious, I would recommend the sweet and sour pork, the beef with chives and of course the Peking duck!
I liked their portion sizes as well. Very recommended.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-22
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
Recommended Dishes
  • sweet and sour pork
  • the beef with chives and of course the Peking duck
Level2
11
0
2018-06-24 2079 views
Very rude waiter/owner. Refused to serve us because I was the only one among my friends to not want drinks. Although I did order food and my friends too. Waiter insisted on me ordering a drink and became very rude. Will never go again as the food is actually so so (went there before)
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Very rude waiter/owner. Refused to serve us because I was the only one among my friends to not want drinks. Although I did order food and my friends too. Waiter insisted on me ordering a drink and became very rude. Will never go again as the food is actually so so (went there before)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Dining Method
Dine In
Level4
177
0
2018-04-25 1517 views
Chongqing Szechuan is supposed to be a sichuan restaurant, but really it's a mish mash of several chinese cuisines - cantonese, shanghainese, northern etc. The restaurant lacks authenticity and caters to a western palate with a lot of deep fried items. There's no delicacy to their dim sum techniques the dumpling skin on the xiao long bao for example had half an inch of thickness, which is far too much. The vegetarian options were actually the best dishes especially the smashed cucumber and spicy
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Chongqing Szechuan is supposed to be a sichuan restaurant, but really it's a mish mash of several chinese cuisines - cantonese, shanghainese, northern etc. The restaurant lacks authenticity and caters to a western palate with a lot of deep fried items. There's no delicacy to their dim sum techniques the dumpling skin on the xiao long bao for example had half an inch of thickness, which is far too much. The vegetarian options were actually the best dishes especially the smashed cucumber and spicy mock fried chicken. The peking duck was also average, not too bad. Service is speedy and nice, though they tend to get overwhelmed with larger groups. Overall, I think there are far better chinese restaurants in Hong Kong to want to revisit here. 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
3
0
2016-10-01 2614 views
We were disappointed with the portion sizes, flavours and service. We had to wait a long time for our rice so the main dishes became cold. It was expensive for the size and quality of the food. It says Sichuan, but it wasn't spicy and it was bland. The signature dish (Chicken) was dry.
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We were disappointed with the portion sizes, flavours and service. We had to wait a long time for our rice so the main dishes became cold. It was expensive for the size and quality of the food. It says Sichuan, but it wasn't spicy and it was bland. The signature dish (Chicken) was dry.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
20 Minutes (Dine In)
Type of Meal
Dinner
Level1
1
0
2016-09-30 1878 views
We sat down and were checking the menu, and decided to order 5 dishes for us 5 persons, as we did in other Sichuan style restaurants. When the old female waitress wrote down the 5 dishes we were going to order, she said "these dishes are only for 2 ppl". We were a little shocked as we normally ordered 5 dishes for 5 ppl in other Chinese restaurants. And when we started to look at the menu to see if any additional dishes can do, one of my friends asked the waitress "do you offer milk tea here", t
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We sat down and were checking the menu, and decided to order 5 dishes for us 5 persons, as we did in other Sichuan style restaurants.

When the old female waitress wrote down the 5 dishes we were going to order, she said "these dishes are only for 2 ppl". We were a little shocked as we normally ordered 5 dishes for 5 ppl in other Chinese restaurants.

And when we started to look at the menu to see if any additional dishes can do, one of my friends asked the waitress "do you offer milk tea here", the most unbelievable thing happened.

The old lady says "we don't offer milk tea here, and YOU CAN GO TO TSUI WAH RESTAURANT IF U WANT MILK TEA".

we were all shocked and wondered if we misunderstood. But we did not. She then repeated twice the same line.

This was the worst experience we have ever met in HK and just could not believe such rudeness exists in a soho restaurant.

I think that is the main reason there are only a few customer in the restaurant and there is no comment in Open Rice for this terrible place.

It's horrible. Unbelievable and tragic.

It ruined our day.

Shame.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-09-30
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level1
1
0
2016-09-30 1181 views
Very rude and impatient. No intention to do business indeed. Will never go to such a restaurant again.
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Very rude and impatient. No intention to do business indeed. Will never go to such a restaurant again.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2016-09-30
Dining Method
Dine In
Type of Meal
Dinner