Video
6-min walk from Exit A2, Sheung Wan MTR Station
continue reading
Telephone
27030810
Opening Hours
Today
11:30 - 16:30
18:00 - 23:00
Mon - Thu
12:00 - 16:00
18:00 - 23:00
Fri
12:00 - 16:00
18:00 - 23:30
Sat - Sun
11:30 - 16:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
-𝐂𝐡𝐮𝐞𝐜𝐚 🦐前2個星期見番個幾年冇見既朋友 揀左間近公司既而且已經2年冇黎食過既西班牙菜 可以坐係吧枱吹住風傾計呢個Tasting Menu性價比都高 包左5個前菜同主食甜品質素都依然保持得到 而紅蝦飯都意外地很不錯🌟✨Tasting Menu ($580/pp)𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀 🐟Chef’s Rusa俄羅斯薯仔沙律 — 面頭鋪滿大大粒新鮮三文魚籽底下其實係撈左吞拿魚美乃滋既薯仔沙律 配薄脆餅乾食 好似細個食吞拿魚罐頭配餅乾既高級版 愈食愈開胃！🐟Tuna Tartare吞拿魚他他脆撻 — 連同牛油果蓉同秋葵做成小撻面頭同樣地配有新鮮三文魚籽 食落都幾鮮美🥩Iberico Ham & Tomato Bread橡果黑毛豬火腿配蕃茄脆包 — 中意個火腿有陣堅果香氣🥩Ham Croquettes 酥炸火腿薯波 — 火腿同芝士都好鹹香濃郁 要佐酒🥂🫑Padron Peppers 炸帕德龍甜青椒 — 上面有粒粒粗鹽 雖然偏鹹但很好佐酒𝗠𝗮𝗶𝗻 🦐Carabinero Rice紅蝦飯 — 係較濕潤版既西班牙炒飯 有驚喜的🌟食落似係用超濃縮既蝦濃湯煮成粥咁 醬汁香濃面頭有2隻大大隻紅蝦 肉質鮮甜 如果再多啲就好啦😆𝗗𝗲𝘀𝘀𝗲𝗿𝘁🍮Flan De Lata 焦糖忌廉布丁 — 焦糖香濃 質感幼滑 稍為偏甜🍰Cheesecake巴斯克芝士蛋糕 — 係平時食既芝士蛋糕既味道
continue reading
真係每次經過都被吸引住🤩寶藍色拱門既店面💙一排半露天既座位環境有種外國風，帶點慢活既感覺😌即使唔係Weekend假期，平日慢慢品嚐個Lunch☀️Chill下都可以好嘆🤓~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• ☀️ Lunch Menu (start from $268/pp) ☀️▪Starters (每人揀2款)▫️Chef’s RUSA (+$50)細細罐，面鋪滿三文魚魚籽 • 吞拿魚蛋黄醬 • 薯仔沙律🥔一次過舀到底，配埋卜卜脆多士一齊食，幾重滋味😝.▫️GAMBAS AL AJILLO (+$60)鐵板上🔥熱辣辣蒜油仲係滾住。大蝦爽口彈牙🦐，蒜油味滲透晒蝦肉到。.▫️TUNA TARTARE 脆撻底加入左牛油果蓉🥑 • 新鮮吞拿魚粒 • 三文魚魚籽 • 海藻，口感豐富😙.▫️GEM LETTUCE SALAD (V)新鮮沙律菜🥬 • 脆脆合桃碎。配油醋汁食落幾FRESH😝.▪Mains▫️CARABIMERO RICE (+$150/pp • Min 2 guests)2大隻紅蝦🦐開邊放正正中間，底既飯粒粒都有濃厚既醬汁包住🤎(魷魚🦑 • 洋蔥🧅 • 蕃茄醬🍅 • 慢煮龍蝦汁🦞而成)鮮味得黎唔太膩，啖啖都好滿足😚.▪Sweets▫️BASQUE STYLE CHEESECAKE (+$20)表面微微焦香，芝味濃郁 • 軟心狀🤍.▫️COCONUT AND FRESH BERRIES (V)表面既Cream係用椰子🥥打成，素食既朋友仔都食得💚加埋莓莓幾清新😝.▪Drinks▫️Red Wine (+$50)▫️SENORITA ($130)(White Wine • Raspberry • Peach Liquor • Dry Curacao • Cava).~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🔺以上價錢 💁🏻♀️需另加𝟏𝟎% 服務費🔺Menu有素食選擇🌱~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
continue reading
推介指數 Recommendation Level : 🔥🔥🔥🔥中環有不少特色食肆，提供不同國家的菜式，西班牙菜算是較為熱門，所以必定要做得出色，才能令客人再次光顧。這間餐廳單項門面的裝修已覺得十分吸引，至於餐廳內的菜式亦充滿內涵，簡直是色香味俱全。Central Hong Kong boasts a variety of unique dining establishments offering cuisines from around the world, with Spanish cuisine particularly popular. To attract repeat customers, restaurants must excel in both quality and presentation. This restaurant impresses not only with its attractive exterior but also with its thoughtfully crafted dishes that exemplify a harmonious balance of flavor, aroma, and visual appeal.Tuna TarTare ($120)這個吞拿魚他他賣上非常精緻，廚師用了一個撻皮去承載著吞拿魚蓉，雖然吞拿魚非常濕潤，但撻皮卻沒有因此而變腍，至於吞拿魚蓉，吃得出是經過調味，再加上用料十分新鮮，所以非常美味The Tuna Tartare is exquisitely presented, using a delicate pastry shell to hold the finely diced tuna. Despite the moistness of the tuna, the shell remains intact and does not become soggy. The well-seasoned tuna, paired with fresh ingredients, makes for a delightful and flavorful dish.Iberico Ham by “Arturo Sanchez ($180)這個風乾火腿，並非如部分西班牙伊比利亞黑毛豬火腿一般，這個不會太鹹，吃後口腔內充滿了油香味道，配以香脆的的手指餅，增加了口感的層次The Dry-Cured Ham is a standout; unlike some Iberian hams, it is not overly salty. Instead, it offers a rich, buttery flavor that lingers in the mouth. Paired with crisp breadsticks, it adds a satisfying textural contrast.Iberico Ham Croquettes ($70)這個伊比利亞黑毛豬炸薯蓉球，外表炸得非常香脆，內裏的薯蓉及黑毛豬火腿非常幼滑The Iberian Black Pig Croquettes are perfectly crisp on the outside, with a smooth and creamy filling of mashed potatoes and ham that melt in your mouth.Spring Chicken ($160)燒春雞燒得非常香，內裏充滿了肉汁，但一點沒有油膩的感覺，至於薯條，是非一般的薯條，廚師應該是以新鮮的薯仔去製作這個薯條，所以薯仔味非常濃郁The Roasted Spring Chicken is beautifully cooked, maintaining its juiciness while not being greasy. The accompanying fries stand out as they appear to be made from fresh potatoes, delivering a robust potato flavor unlike typical offerings.Spinach Canelon ($170)這個菠菜卷非常特別，菠菜煮得非常腍，至於用粉皮包著的菠菜，外面的粉皮吸收了忌廉汁，加上菠菜，不能是味道或口感都有更多的層次The Spinach Roll is particularly unique, with the spinach cooked to a tender consistency. The exterior wrapping absorbs the creamy sauce, enhancing both the flavor and texture.Apple Tart ($90)這個蘋果甜品不會太甜，充滿了蘋果的清新味道，由於是暖暖的，配合了旁邊冰凍的雪糕，令人有一陣驚喜的感覺The Apple Dessert strikes a perfect balance, not overly sweet, and showcases the refreshing taste of apples. Served warm with a side of cold ice cream, it offers a delightful contrast that surprises the palate.1906 Dark Amber ($70)這款啤酒十分容易入口，不會有苦澀的感覺，喝後有一陣麥香，留在口中The beer selection is notably smooth and easy to drink, free from any bitter aftertaste, leaving a pleasant malty aroma.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物不論是賣相及味道多十分好，擺盤十分精緻，味道亦不會太過油膩或濃烈，而且還會有時令菜式給客人選擇The food is visually stunning and delicious, with artistic presentation that enhances the overall dining experience. Dishes are not excessively oily or overpowering in flavor, and seasonal specialties are available for guests to choose from.❌餐牌菜式的選擇不算太多，亦建議可以加添更多蔬菜類的菜式However, the menu could benefit from a greater variety of dishes, particularly vegetable options.🏡環境Environment： 🔥🔥🔥🔥✅環境裝修非常雅緻，而且枱與枱之間亦有足夠的空間The restaurant features elegant decor, with ample space between tables to ensure a comfortable dining atmosphere.❌無Nil💁服務Service：🔥🔥🔥🔥✅侍應生非常有禮，而且還會主動向客人介紹餐單Service is courteous, with attentive staff who proactively introduce menu options to guests.❌無Nil💰價格Price：🔥🔥🔥✅備有套餐給客人選擇，讓客人可以一次過品嚐到更多不同的款式Set menus are available for diners, allowing them to sample a broader range of dishes in one visit.❌由於菜式的份量比較少，所以男士們可能要多點更多的菜式Given the portion sizes, gentlemen may find it necessary to order additional items to fully satisfy their appetites.
continue reading
今天終於來到位於中環的西班牙餐廳 @chueca.hk，門口的裝潢真的是超級吸引！🤩 一直想試試他們的Tasting Menu，這次終於如願以償，有五款前菜、主菜和甜品，質素意外地好《前菜》🔸俄羅斯薯仔沙律：俄羅斯薯仔沙律，口感滑嫩，奶香濃郁，頂部的三文魚籽更是增添了鹹香，讓整體味道層次分明，真的是我的最愛！😍🔸吞拿魚他他：新鮮的吞拿魚搭配綠色牛油果泥，清新的口感讓人耳目一新，還有脆脆的海藻，讓每一口都充滿驚喜！🥑🔸50個月伊比利亞火腿蕃茄多士：火腿的香氣濃郁，搭配脆脆的水晶麵包，每一口都讓人感受到西班牙的熱情，這道真的是火腿控不可錯過的！🥖🔸酥炸火腿丸子：外層金黃酥脆，內裡的火腿餡料濃郁滑順😋🔸炸帕德龍甜青椒：微微的苦味和鹹香交織，完美開胃！🌶️
《主菜》接下來是美國特級肉眼扒，這道主菜的份量足夠兩人分享，外層焦香，肉質粉嫩軟腍，每一口都讓人感受到肉的鮮美，搭配著三重炸薯條和烤蒜，更是完美搭配！🥩《甜品》最後的甜品部分，巴斯克芝士蛋糕與焦糖忌廉布丁各有千秋。巴斯克芝士蛋糕的口感滑順，濃郁卻不膩，而布甸則是香滑可口，讓整個用餐體驗在甜蜜中完美結尾。😚總的來說，這次的Tasting Menu真的讓我大開眼界，充滿了西班牙的風情，推薦給每位喜歡美食的你！💖
continue reading
Restaurant week 抵食之選🍽️呢個set minimum 要兩個人食 (包左 5款前菜 2個主食 2個甜品)另外每人加$20任飲still/sparking💧當日1930左右全場full曬 我見大部分都係食restaurant week menu😋5個Appetizers有驚喜! 🥰
Tuna Tartare🥩同 Ibérico Ham with Tomato Bread🍖 呢兩樣必食!
Chef's Rusa 好特別🙂↕️佢係鋪滿三文魚籽+吞拿魚薯仔沙律 我略嫌佢有啲太漏 3-4個人share就岩岩好!!唯獨是Ham Croquettes食落係甜甜地 同想象中有出入 個人唔太中意食🙂↔️平平無奇的 Main Course😆今次揀左Truffled Beef Cheek🐮同Galician Octopus🐙二選一會比較推薦食Octopus~不過覺得隔離台要加錢既紅蝦飯吸引啲🦐下次有機會再試🥰Dessert 🍰比較推薦Basque Cheesecake 係流心既! 非常creamy好食😋〰〰️〰️〰️〰️💰460/pp (restaurant week dinner menu)💖7.5/10🏠中環歌賦街8號地舖
continue reading