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2
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5-min walk from Exit E2, Mong Kok MTR Station continue reading
All Branches (21)
Telephone
24626884
Opening Hours
Today
11:00 - 23:30
Mon - Thu
11:00 - 23:00
Fri - Sat
11:00 - 23:30
Sun
11:00 - 23:00
Payment Methods
AlipayHK Alipay Cash OpenRice Pay
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (17)
Level4 2024-06-29
70 views
咁熱嘅天氣下點可以唔飲嘢!今日就係豉油街呢一間都幾多人排隊嘅台式飲品店,試吓佢嘅台式飲品,呢排真係好熱,所以真係要飲多啲嘢!就揀咗一啲比較清爽嘅茶,再加小芋丸,增加口感!✔️清香烏龍小芋丸,烏龍嘅味道非常突出,而且絕對冇好甜嘅味道,因為走咗甜!我覺得佢嘅烏龍茶味道比出邊支裝嘅烏龍茶較特別,所以整體上都覺得係好飲嘅,再加埋小芋丸,有啲嘢咬下咁,煙煙韌韌口感好好,整體上我覺得都唔錯,呢一個價錢亦都唔算太貴,$31,合理可以接受. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
平時係其他分店有飲開,但今日旺角呢間好難飲,芋丸勁硬,冇茶味,冇奶味,飲左兩啖就揼咗,員工只顧住傾計,前邊得兩張單但等了10多分鍾,到了也不號,之後也不會再到旺角分店 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-09
245 views
平時都唔太追捧台式飲品,經常覺得一係太甜,一係太淡無味道,但今次試呢間都可以喎。難得係旺角運動完,有點渴,經過呢間店,就過左黎幫襯。叫左杯鳳梨珍珠炭焙烏龍茶,烏龍茶底有很濃郁的茶味,鳳梨汁酸酸甜甜的,濃郁鳳梨味,唔太酸,飲到原汁鳳梨的味道,珍珠好Q,好煙韌,俾得唔少,非常解渴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🥤重乳烏龍厚奶芋$38來自台灣的Comebuytea在香港開設分店,重乳烏龍厚奶芋是Comebuytea的招牌飲品,擁有濃郁的乳香味,是奶茶愛好者的最愛。🥤烏龍茶的微苦和奶香的香甜完美結合,喝下一口,仿佛來到了台灣的茶館。🥤重乳烏龍厚奶芋的口感非常獨特。乳香濃郁,口感濃厚,但這款飲品兼具奶茶的香甜和烏龍茶的微苦😁😁,是炎熱夏天的一道清涼解渴之選。🧊讓人欲罷不能。特別是在炎熱的夏天,這杯飲品更是一道清涼的享受。在烏龍茶的選擇上, 😃它選了一隻比較清香的烏龍,有獨特的風味,讓客人能感受到這清新口味偏好。而價格方面也很實惠,尤其是考慮到飲品的質量和份量。無論是單人享用還是與朋友一同品味,都不會對荷包造成太大負擔。😎😎 ⚡️ 好味指數:🌕🌕🌕🌘🌘🧀️  約850-950kcal 卡路里/份這家店的員工通常都十分友善和有禮,他們會耐心解答客人的問題,🙂並確保每位客人都有愉快的用餐體驗。🤓這家的分店也採用溫馨舒適的裝潢,提供了一個輕鬆的用餐環境,感覺像是cafe 也像高尚coffee shop 適合與朋友聚會或放鬆休息, 對台灣奶茶店很新潮。😁😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-05-13
607 views
同朋友行行吓街想飲手搖,見呢間都多人排就試吓。叫咗杯炭焙烏龍加皇家厚奶、寒天晶球$33。佢好快就整好,我就覺得個茶味OK 但個寒天晶球就無乜味。呢個鋪就值得一讚係個位置,口痕想飲吓唔好咁大期望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)