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2007-05-28
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叔叔幫忙去銀行,返黎時帶回一盒新鮮蛋撻做茶點,有點驚喜。蛋撻用上曲奇皮,頗香牛油香味,撻底亦唔會太硬,唔錯;中間蛋蛋質感唔太實,食落幾軟滑,而且出爐無耐,仍然微暖,甜度亦適中,配合曲奇皮的確係下午茶美味之選。食完之後又了起條蛋撻癮添。
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