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G/F, Lung Fung Garden, 33 Lung Sum Avenue, Sheung Shui
上水龍琛路33號龍豐花園地舖
6-min walk from Exit A4, Sheung Shui MTR Station continue reading
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稻香側
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Review (6)
好過明記的甜醬腸粉
Level2 2016-12-29
1981 views
無錯, 又係佢, 點盅皇!早幾日寫佢飯, 今日寫下佢既魚旦腸粉燒賣.呢三種食物唔多講啦, 係人都知係買貨返黎加熱加醬: 但重點係:佢二十大元, 味道比同區明記的行貨甜醬好味道。老實, 食呢D只因為口痕, 但零食都係食物, 如果俾D心機去攪, 可以好食過山珍海味。其實要醬汁好味, 一定要自己調制, 就如酒樓的豉油一樣, 才可以俾食物畫龍點精之效。可惜的是, 香港真係愈黎愈公式花, 唔止商場, 連味道都係, 好行貨味.但幫襯點盅皇就預左, 不過明記專門賣幾樣野都咁行貨, 就要扣分. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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披著腐皮的豚 ﹗
Level4 2015-11-09
1222 views
五點半 lunch，我想食豉汁蒸排骨呀，點知只有排骨飯，但無淨排骨點心賣囉。勁平囉，3 個點心 $41 蚊乍，平通街。香菇燒賣，啖啖肉又菇味濃都滿意，只不過係咸左少少同好鬼油淋淋囉，食完連潤脣膏都可以慳返。一路以來都係賣乾蒸燒賣喎，幾時變左香菇架？送錯貨？鮮竹卷，雖然比起香菇燒賣更加油膩，不過三個點心之中最好食囉 ﹗豬肉餡正，腐 皮嚥韌帶滑又索盡醬汁，好味道。但跟曉廚始終無得比，蚊髀同牛髀、天堂與地獄，不過要嘆曉廚高質點心要去到銅鑼灣呢！四寶雞紮，居然會係豬皮雞紮，最討厭豬皮當魚肚，扣分 ﹗不過難得用豬肚，加分 ﹗但係苦澀腍劈劈呢，再扣分！學埋唐記?衰野用豬皮做餡，雖則爽口但有一股油益味道，破壞晒整個味道組合。浪費我 quota 食豬皮雞紮，我淨 係要魚肚雞紮呀！仲要係芋頭，我唔食架，芋頭我一向都唔食，又要掉去垃圾桶。雞柳比平時食開既細左一半，而且過咸重口味呢。腐皮正常，不過乾爭爭無汁囉。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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小試牛刀下午茶
Level4 2015-06-05
558 views
肚餓時又唔想食7仔既假燒賣,於是去左點盅皇食佢既真燒賣,12蚊一籠有4隻,大大一隻非常抵食, 少少蝦肉, 豬肉量十分充足,菇唔算香但有少量吊味,味精唔會落太多,比起7仔果D已經好太多,而且又唔貴, GOOD! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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