點心

Open Now

Now Closed

If you’re looking for a boozy afternoon tea spot in HK, this place is the way to go.Free flow dim sum and sparkling wine for 2 hours - and everything we ate was honestly delicious.The service was amazing too. They made sure the food was flowing and glasses were full.

叫左外賣平台，有半價，一個點心大約28蚊左右，小籠包同生煎鍋貼爆汁，好食😋豆沙鍋餅就皮太厚，普普通通。可能距離遠，食物唔夠熱，只係暖，如果熱啲就更好

味道好一般，根本係上海野，得幾樣廣東點心，仲要呢樣賣晒果樣賣晒，又等好耐，服務又係一般，得兩個上年紀既侍應，穿著好似一啲都唔似樓面，環境好舊，有霉味，星期日中午得幾張枱有客，不會再幫襯，非常不愉快經歷，重點價錢貴同食服務不成正比。

好正常好難食我對這家餐廳的體驗感到非常失望和憤怒。不僅食物質量差，味道更是相當令人反感。菜品缺乏新鮮感，品質極為差劣。這家以“點心”命名的餐廳竟然只提供少數的點心菜品，令人難以置信。裝潢過時、混亂，環境冷淡。我不會向任何人推薦這家餐廳，且我絕對不會再次光顧。為了您的時間、金錢和味蕾，請避免造訪這家餐廳。I am absolutely disgusted with my experience at this restaurant. Not only was the food subpar, but it was downright repulsive. The dishes were not fresh, and the quality was incredibly poor. It is unbelievable that a restaurant with the name "dim sum" would only offer a meager selection of dim sum dishes. The decoration was outdated and disorgani

地方同個景係幾靚既 但係啲嘢食真係好唔掂人均價差不多200蚊lunch 真係唔值得首先 醉雞 雞肉食落口無花雕味 點埋落啲汁我先發覺 佢連啲汁都無花雕味 好厲害小籠包 一打開個蒸籠我同朋友仔見到 同一時間驚呼 好厚皮之後上 紅油抄手 竟然係唔辣既 我只好叫樓面既姐姐俾啲辣椒油我 點知佢俾豆瓣醬我 咁 算啦 當頂住檔先喇吓蒜泥白肉 上嚟竟然係 蒜"粒"白肉 譚仔都用蒜泥啦 竟然上蒜粒 而且底下面係粉皮墊高 正常發揮： 1) 炸銀絲卷2) 燒賣人均要差不多200蚊 一啲都唔值