165
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249
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2024-11-25 70 views
今晚來到長沙灣📍一盅點心 作為全港最多燒賣種類嘅點心專門店👏🏻👏🏻燒賣款式多!有辣有唔辣😋⭐️世一燒賣拼盤 一式12款口味!燒賣彈牙足料!燒賣控要來試試來到除咗食燒賣外,亦都要試下自家點心即叫即蒸!新鮮熱辣!而且座位闊落!營業時間由朝早七點到凌晨一點半隨時隨地想食燒賣點心無問題👏🏻⭐️筍尖蝦餃皇 ⭐️潮州粉果 ⭐️豉汁蒸排骨⭐️家鄉鹹水角⭐️古法陳皮牛肉球 ⭐️原籠馬拉糕⭐️章魚肉餅飯店舖舉辦《世一燒賣挑戰賽》 ~大家可以參加一盅點心 📍長沙灣青山道152號地舖#一盅點心 #香港美食 #香港美食日記 #hongkongfood #點心 #美食推薦 #美食地圖 #燒賣 #燒賣控 #燒賣研究所 #飲茶
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今晚來到長沙灣📍一盅點心
作為全港最多燒賣種類嘅點心專門店👏🏻👏🏻
燒賣款式多!有辣有唔辣😋⭐️世一燒賣拼盤
一式12款口味!燒賣彈牙足料!燒賣控要來試試

來到除咗食燒賣外,亦都要試下自家點心
即叫即蒸!新鮮熱辣!而且座位闊落!
營業時間由朝早七點到凌晨一點半
隨時隨地想食燒賣點心無問題👏🏻

⭐️筍尖蝦餃皇
⭐️潮州粉果
⭐️豉汁蒸排骨
⭐️家鄉鹹水角
⭐️古法陳皮牛肉球
⭐️原籠馬拉糕
⭐️章魚肉餅飯

店舖舉辦《世一燒賣挑戰賽》 ~大家可以參加


一盅點心
📍長沙灣青山道152號地舖

#一盅點心 #香港美食 #香港美食日記 #hongkongfood #點心 #美食推薦 #美食地圖 #燒賣 #燒賣控 #燒賣研究所 #飲茶


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2024-11-24 40 views
今次嚟到呢間手工現做嘅港式點心舖挑戰佢哋嘅世一燒賣拼盤挑戰~ 作為一間擁有全港最多燒賣種類嘅點心專門店,只要你食完30秒答啱6 種嘅燒賣名;或者關注➕讚好就可以用優惠價食盡曬12種嘅燒賣~ (其實估中6款真係唔難😎)個人最鍾意創新嘅爆汁墨魚燒賣(龍蝦汁) 同懷舊款嘅鵪鶉蛋燒賣~其他味道就等你嚟試吓係咩 🤭🤭🤭除咗燒賣之外佢哋仲有其他款式嘅點心同燉湯蒸飯。天氣咁凍嚟返個燉湯補補佢,有8款咁多最後揀咗淮杞螺片竹絲雞。話有滋陰補腎、益氣養陰、潤肺止咳嘅功效,不過我哋話個重點係夠足料夠鮮甜~千島醬脆炸蘿蔔糕 - 經過炸香嘅蘿蔔糕,面頭加埋千島醬同柴魚,味道更豐富,成個感覺好 fusion~春風得意腸 - 傳統腸粉皮包住脆卜卜嘅油炸鬼,蝦膠同埋蟹子,口感酥脆又彈牙,好食~秘製牛柏葉好爽口~咖喱魷魚都好有傳統茶樓嗰種風味~
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今次嚟到呢間手工現做嘅港式點心舖挑戰佢哋嘅世一燒賣拼盤挑戰~
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作為一間擁有全港最多燒賣種類嘅點心專門店,只要你食完30秒答啱6 種嘅燒賣名;或者關注➕讚好就可以用優惠價食盡曬12種嘅燒賣~ (其實估中6款真係唔難😎)
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個人最鍾意創新嘅爆汁墨魚燒賣(龍蝦汁) 同懷舊款嘅鵪鶉蛋燒賣~其他味道就等你嚟試吓係咩 🤭🤭🤭
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除咗燒賣之外佢哋仲有其他款式嘅點心同燉湯蒸飯。

天氣咁凍嚟返個燉湯補補佢,有8款咁多最後揀咗淮杞螺片竹絲雞。話有滋陰補腎、益氣養陰、潤肺止咳嘅功效,不過我哋話個重點係夠足料夠鮮甜~
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千島醬脆炸蘿蔔糕 - 經過炸香嘅蘿蔔糕,面頭加埋千島醬同柴魚,味道更豐富,成個感覺好 fusion~
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春風得意腸 - 傳統腸粉皮包住脆卜卜嘅油炸鬼,蝦膠同埋蟹子,口感酥脆又彈牙,好食~
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秘製牛柏葉好爽口~咖喱魷魚都好有傳統茶樓嗰種風味~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-15
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 春風得意腸
  • 世一燒賣拼盤
Level4
195
0
2024-11-23 129 views
呢度全港最多燒賣種類嘅點心專門店,嚟到《一盅點心》不可不嗌《世一燒賣拼盤》,一個拼盤有成十二種口味,我會總括為兩大類,創意燒賣和傳統特色燒賣:✨️創意燒賣芝士墨魚燒賣泡辣燒賣梅菜扣肉燒賣花椒辣燒賣番茄海鮮燒賣爆汁墨魚燒賣芫荽馬蹄豬肉燒賣麻辣牛肉燒賣✨️傳統特色燒賣鮑魚燒賣懷舊燒賣皇鵪鶉蛋燒賣干蒸牛肉燒賣創意燒賣:好多口味都好驚喜芝士墨魚食Pizza就見得多,原來用來做燒賣都會有另一番風味。梅菜扣肉吾配白飯食,配燒賣形式嘅豬肉食,都好好食傅統燒賣:最見功夫燒賣皮薄餡靚,豬肉鮮嫩,粒粒大小均一,認真不錯。其他點心:棉花雞|棉花軟腍不醒,鮮雞滑流义燒腸|义燒肥瘦均勻,腸粉滑溜炸雲吞|脆卜卜,配合附上甜酸醬食,好好味菜心|翠綠色,非常新鮮臘味飯|熱辣辣、好入味糯米雞|完整大大片荷棄包著,糯米飯中有清香葉味,可解膩
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呢度全港最多燒賣種類嘅點心專門店,嚟到《一盅點心》不可不嗌《世一燒賣拼盤》,一個拼盤有成十二種口味,我會總括為兩大類,創意燒賣和傳統特色燒賣:

✨️創意燒賣

芝士墨魚燒賣
泡辣燒賣
梅菜扣肉燒賣
花椒辣燒賣
番茄海鮮燒賣
爆汁墨魚燒賣
芫荽馬蹄豬肉燒賣
麻辣牛肉燒賣

✨️傳統特色燒賣

鮑魚燒賣
懷舊燒賣皇
鵪鶉蛋燒賣
干蒸牛肉燒賣

創意燒賣:好多口味都好驚喜
芝士墨魚食Pizza就見得多,原來用來做燒賣都會有另一番風味。梅菜扣肉吾配白飯食,配燒賣形式嘅豬肉食,都好好食

傅統燒賣:最見功夫
燒賣皮薄餡靚,豬肉鮮嫩,粒粒大小均一,認真不錯。

其他點心:
棉花雞|棉花軟腍不醒,鮮雞滑流
义燒腸|义燒肥瘦均勻,腸粉滑溜
炸雲吞|脆卜卜,配合附上甜酸醬食,好好味
菜心|翠綠色,非常新鮮
臘味飯|熱辣辣、好入味
糯米雞|完整大大片荷棄包著,糯米飯中有清香葉味,可解膩
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327
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之前都睇過唔少都有食,覺得好吸引,上星期放工同左男朋友去飲個夜茶~除左世一燒賣拼盤依個主打~其他點心都幾好味🤭世一燒賣拼盤(HK$138):一盤12只味道,只要贊好社交平台就有優惠🤭✅原味✅鮑魚✅泡椒✅梅菜扣肉✅鵪鶉蛋✅芝士墨魚✅花椒✅爆汁墨魚✅麻辣牛肉✅芫荽馬蹄豬肉✅蕃茄海鮮✅乾蒸牛肉✅魚翅灌湯餃(HK$42)✅黑松露鮮餃(HK$38)✅黑金流沙包(HK$35)✅咖喱魷魚(HK$39)✅章魚肉餅飯(HK$42)其他點心個人覺得佢地黑松露蝦餃幾夾🤭好香口🤭魚翅灌湯餃都幾大粒~湯頭幾清甜🤭
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之前都睇過唔少都有食,覺得好吸引,上星期放工同左男朋友去飲個夜茶~除左世一燒賣拼盤依個主打~其他點心都幾好味🤭

世一燒賣拼盤(HK$138):
一盤12只味道,只要贊好社交平台就有優惠🤭
✅原味✅鮑魚✅泡椒✅梅菜扣肉✅鵪鶉蛋✅芝士墨魚✅花椒✅爆汁墨魚✅麻辣牛肉✅芫荽馬蹄豬肉
✅蕃茄海鮮✅乾蒸牛肉

✅魚翅灌湯餃(HK$42)
✅黑松露鮮餃(HK$38)
✅黑金流沙包(HK$35)
✅咖喱魷魚(HK$39)
✅章魚肉餅飯(HK$42)

其他點心個人覺得佢地黑松露蝦餃幾夾🤭好香口🤭魚翅灌湯餃都幾大粒~湯頭幾清甜🤭
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Level4
132
0
2024-11-23 45 views
一旅行完落機好掛住 #香港 嘢食 就嚟食 #點心呢間好有趣 有個世一燒賣拼盤勁吸引 有12隻味嘅燒賣可能係全港最多燒賣種類嘅點心專門店😹梗係要試試佢!好打卡嘅燒賣🙀1️⃣2️⃣隻味包括✨懷舊燒賣皇 ✨鮑魚燒賣 ✨芝士墨魚燒賣 ✨鵪鶉蛋燒賣 ✨泡椒燒賣 ✨梅菜扣肉燒賣 ✨花椒辣燒賣 ✨蕃茄海鮮燒賣 ✨爆汁墨魚燒賣(龍蝦汁) ✨芫茜馬蹄豬肉燒賣 ✨乾蒸牛肉燒賣 ✨麻辣牛肉燒賣墨魚燒賣🦑同牛肉燒賣🐮好似墨魚丸同牛肉球😆最鐘意泡椒🫑同鵪鶉蛋🍳啲燒賣肉都好實千島醬脆炸蘿蔔糕🥕呢個幾 #fusion 而且炸粉唔會太厚 幾脆春風得意腸😊呢個有蟹籽同脆皮連蝦 食落冇咁悶椰香黃金糕🔑唔係度度都有得食 而且每塊都有一定厚度 唔會好薄咖喱魷魚🦑呢個份量好多 咖哩味都唔會好淡黑椒金錢肚💰本身怕會好辣 但唔會太重口味黑松露鮮蝦餃🦐啖啖蝦肉 不過食嗰陣要小心 個皮比較容易穿有時想飲夜茶呢度都係幾好嘅選擇 性價比都高
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一旅行完落機好掛住 #香港 嘢食 就嚟食 #點心

呢間好有趣 有個世一燒賣拼盤勁吸引 有12隻味嘅燒賣
可能係全港最多燒賣種類嘅點心專門店😹梗係要試試佢!

好打卡嘅燒賣🙀1️⃣2️⃣隻味包括
✨懷舊燒賣皇 ✨鮑魚燒賣 ✨芝士墨魚燒賣 ✨鵪鶉蛋燒賣 ✨泡椒燒賣 ✨梅菜扣肉燒賣 ✨花椒辣燒賣 ✨蕃茄海鮮燒賣 ✨爆汁墨魚燒賣(龍蝦汁) ✨芫茜馬蹄豬肉燒賣 ✨乾蒸牛肉燒賣 ✨麻辣牛肉燒賣

墨魚燒賣🦑同牛肉燒賣🐮好似墨魚丸同牛肉球😆最鐘意泡椒🫑同鵪鶉蛋🍳啲燒賣肉都好實

千島醬脆炸蘿蔔糕🥕呢個幾 #fusion 而且炸粉唔會太厚 幾脆

春風得意腸😊呢個有蟹籽同脆皮連蝦 食落冇咁悶

椰香黃金糕🔑唔係度度都有得食 而且每塊都有一定厚度 唔會好薄

咖喱魷魚🦑呢個份量好多 咖哩味都唔會好淡

黑椒金錢肚💰本身怕會好辣 但唔會太重口味

黑松露鮮蝦餃🦐啖啖蝦肉 不過食嗰陣要小心 個皮比較容易穿

有時想飲夜茶呢度都係幾好嘅選擇 性價比都高
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 世一燒賣拼盤
  • 春風得意腸
  • 千島醬脆炸蘿蔔糕
Level4
180
0
2024-11-18 118 views
真的品嚐了多款令人驚艷的點心~首先是**千島醬脆炸蘿蔔糕**,外酥內嫩,搭配千島醬的酸甜,讓人一試再試**章魚肉餅飯**,章魚肉餅彈牙有咬口,與米飯的搭配恰到好處。**金針雲耳滑雞飯**滑順的口感和清新的風味,讓我感受到一種舒適的滿足感。而**懷舊燒賣**更是讓我回憶起童年的味道,肉質和醬油的搭配恰到好處。各式燒賣如**鮑魚燒賣**、**鵪鶉蛋燒賣**、**爆汁墨魚燒賣**等,每一款都有其獨特的風味。這次的美食體驗不僅滿足了味蕾,更讓我感受到創新與傳統的完美結合,絕對值得再次光臨!
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真的品嚐了多款令人驚艷的點心~

首先是**千島醬脆炸蘿蔔糕**,外酥內嫩,搭配千島醬的酸甜,讓人一試再試

**章魚肉餅飯**,章魚肉餅彈牙有咬口,與米飯的搭配恰到好處。

**金針雲耳滑雞飯**滑順的口感和清新的風味,讓我感受到一種舒適的滿足感。

而**懷舊燒賣**更是讓我回憶起童年的味道,肉質和醬油的搭配恰到好處。

各式燒賣如**鮑魚燒賣**、**鵪鶉蛋燒賣**、**爆汁墨魚燒賣**等,每一款都有其獨特的風味。

這次的美食體驗不僅滿足了味蕾,更讓我感受到創新與傳統的完美結合,絕對值得再次光臨!
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145
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2024-11-14 106 views
媽咪行完街,話要飲夜茶!🥳☕記得同事介紹一盅點心食特色燒賣,12款口味!呢度環境幾ok,坐得舒服!💫⚡平日食開燒賣得4粒同一種味!🧐世一燒賣拼盤有12個口味,真係全港最多燒賣種類專門店!🤪✅味道包括鮑魚燒賣🪂、花椒辣燒賣💫、乾蒸牛肉燒賣🪂、懷舊燒賣皇💫、麻辣牛肉燒賣🪂、芫茜馬蹄豬肉燒賣💫、爆汁墨魚燒賣🪂、泡椒燒賣💫、黑椒墨魚燒賣🪂、鵪鶉蛋燒賣💫、梅菜扣肉燒賣🪂及蕃茄海鮮燒賣💫。各有特色,有辣有唔辣!😋😚⚡我最喜歡🧐爆汁墨魚燒賣,因為墨魚彈牙又爆汁好特別!🪂而媽咪就愛蕃茄海鮮燒賣,味道夠清新!筍尖蝦餃皇🍁大大隻蝦,既皮薄又餡靚呀!霸王花蜜棗燉金沙骨🍁轉天氣!燉湯好足料!霸王花清熱解燥,入口清甜又潤喉!鮑魚雞粒粥🍀鮑魚同雞也很鮮美,個粥底也好食!白灼靚生菜☘️果然是用靚菜!白灼夠健康!黑金流沙包❤️熱辣辣!流沙餡料又唔太甜,值得一再試!香芒凍果甸❤️芒果肉好多又甜,配上在花奶更嫩滑!!
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媽咪行完街,話要飲夜茶!🥳☕記得同事介紹一盅點心食特色燒賣,12款口味!呢度環境幾ok,坐得舒服!💫⚡

平日食開燒賣得4粒同一種味!🧐
世一燒賣拼盤有12個口味,真係全港最多燒賣種類專門店!🤪✅
味道包括鮑魚燒賣🪂、花椒辣燒賣💫、乾蒸牛肉燒賣🪂、懷舊燒賣皇💫、麻辣牛肉燒賣🪂、芫茜馬蹄豬肉燒賣💫、爆汁墨魚燒賣🪂、泡椒燒賣💫、黑椒墨魚燒賣🪂、鵪鶉蛋燒賣💫、梅菜扣肉燒賣🪂及蕃茄海鮮燒賣💫。各有特色,有辣有唔辣!😋😚

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⚡我最喜歡🧐爆汁墨魚燒賣,因為墨魚彈牙又爆汁好特別!
🪂而媽咪就愛蕃茄海鮮燒賣,味道夠清新!

筍尖蝦餃皇🍁
大大隻蝦,既皮薄又餡靚呀!
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霸王花蜜棗燉金沙骨🍁
轉天氣!燉湯好足料!霸王花清熱解燥,入口清甜又潤喉!
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鮑魚雞粒粥🍀
鮑魚同雞也很鮮美,個粥底也好食!
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白灼靚生菜☘️
果然是用靚菜!白灼夠健康!
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黑金流沙包❤️
熱辣辣!流沙餡料又唔太甜,值得一再試!
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香芒凍果甸❤️
芒果肉好多又甜,配上在花奶更嫩滑!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level3
86
0
2024-11-13 120 views
放假同屋企人飲茶,試吓依間全港最多燒賣種類嘅點心專門店😙😙好多唔同港式口味,好創新‼️世一燒賣拼盤 $98(原價$138)好抵食,有齊12款燒賣,包括懷舊燒賣皇、鮑魚燒賣、芝士墨魚燒賣、鶴鶉蛋燒賣、泡椒燒賣、梅菜扣肉燒賣、花椒辣燒賣、蕃茄海鮮燒賣、爆汁墨魚燒賣(龍蝦汁)、芫茜馬蹄豬肉燒賣、乾蒸牛肉燒賣同麻辣牛肉燒賣。好多特別口味,第一次試,造型吸引,色彩繽紛。除了燒賣,仲試咗筍尖蝦餃皇🍤,蝦餃外皮透亮,蝦肉鮮嫩XO醬菜苗餃🥬加咗XO醬令味道更香辣,十分開胃魚翅灌湯餃🥟湯餃大大隻,湯汁清透,配上鮮味嘅餡料👍🏼韭黃鮮蝦腸🦐鮮蝦爽口,配𠹺腸粉,口感柔軟古法陳皮牛肉球🥩顏色較一般牛肉球深,肉質軟嫩,有陳皮香茶芥 $6/位
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放假同屋企人飲茶,試吓依間全港最多燒賣種類嘅點心專門店😙😙好多唔同港式口味,好創新‼️
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世一燒賣拼盤 $98(原價$138)
好抵食,有齊12款燒賣,包括懷舊燒賣皇、鮑魚燒賣、芝士墨魚燒賣、鶴鶉蛋燒賣、泡椒燒賣、梅菜扣肉燒賣、花椒辣燒賣、蕃茄海鮮燒賣、爆汁墨魚燒賣(龍蝦汁)、芫茜馬蹄豬肉燒賣、乾蒸牛肉燒賣同麻辣牛肉燒賣。好多特別口味,第一次試,造型吸引,色彩繽紛。
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除了燒賣,仲試咗筍尖蝦餃皇🍤,蝦餃外皮透亮,蝦肉鮮嫩

XO醬菜苗餃🥬
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加咗XO醬令味道更香辣,十分開胃

魚翅灌湯餃🥟
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湯餃大大隻,湯汁清透,配上鮮味嘅餡料👍🏼

韭黃鮮蝦腸🦐
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鮮蝦爽口,配𠹺腸粉,口感柔軟

古法陳皮牛肉球🥩
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顏色較一般牛肉球深,肉質軟嫩,有陳皮香
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茶芥 $6/位
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Type of Meal
Lunch
Level4
427
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2024-11-12 134 views
平時去酒樓食蟹籽燒賣就食得多,五顏六色嘅燒賣你又食過未呢?長沙灣呢間一盅點心推出世一燒賣拼盤,有多種唔同嘅口味,絕對能夠刺激你嘅味蕾。 宜家限時優惠,只要關注公司社交平台 page,就可以用優惠價$98 享用呢個原價$138嘅世一燒賣拼盤。 個世一燒賣拼盤有12種唔同口味,當中包括8款唔辣,4款係辣嘅。 唔辣:懷舊燒賣、鮑魚燒賣、鵪鶉蛋燒賣、蕃茄燒賣、爆汁墨魚燒賣、芫荽馬蹄燒賣、乾蒸牛肉燒賣、梅菜扣肉燒賣 🌶辣:花椒辣燒賣、麻辣牛肉燒賣、泡椒燒賣、黑椒墨魚燒賣 黑金流沙包:以黑色的外皮去製造,口感鬆軟,賣相極具型格,金黃流沙內餡喺黑色皮嘅襯托之下,份外鮮明。流沙餡料爆發住牛油與鹹蛋黃嘅香味, 令人垂涎三尺。 黑松露鮮蝦餃:蝦餃皮唔會太厚,蝦肉大大粒,新鮮爽口,黑松露味道香濃。 豉汁蒸排骨:排骨鮮美稔滑,有豉汁、蒜香味。 醬皇蒸鳳爪: 老公每次去茶樓必吃嘅點心,蒸鳳爪質嫩爽口,豉汁味香濃。 甜蜜蜜叉燒腸:腸粉都算幾滑,叉燒份量亦多。 章魚肉餅飯:份量都幾大,肉餅彈牙,加埋粒粒嘅章魚,更加有口感。
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平時去酒樓食蟹籽燒賣就食得多,五顏六色嘅燒賣你又食過未呢?長沙灣呢間一盅點心推出世一燒賣拼盤,有多種唔同嘅口味,絕對能夠刺激你嘅味蕾。
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宜家限時優惠,只要關注公司社交平台 page,就可以用優惠價$98 享用呢個原價$138嘅世一燒賣拼盤。
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個世一燒賣拼盤有12種唔同口味,當中包括8款唔辣,4款係辣嘅。
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唔辣:
懷舊燒賣、鮑魚燒賣、鵪鶉蛋燒賣、蕃茄燒賣、爆汁墨魚燒賣、芫荽馬蹄燒賣、乾蒸牛肉燒賣、梅菜扣肉燒賣

🌶辣:
花椒辣燒賣、麻辣牛肉燒賣、泡椒燒賣、黑椒墨魚燒賣
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黑金流沙包:以黑色的外皮去製造,口感鬆軟,賣相極具型格,金黃流沙內餡喺黑色皮嘅襯托之下,份外鮮明。流沙餡料爆發住牛油與鹹蛋黃嘅香味, 令人垂涎三尺。
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黑松露鮮蝦餃:蝦餃皮唔會太厚,蝦肉大大粒,新鮮爽口,黑松露味道香濃。
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豉汁蒸排骨:排骨鮮美稔滑,有豉汁、蒜香味。
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醬皇蒸鳳爪: 老公每次去茶樓必吃嘅點心,蒸鳳爪質嫩爽口,豉汁味香濃。
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甜蜜蜜叉燒腸:腸粉都算幾滑,叉燒份量亦多。
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章魚肉餅飯:份量都幾大,肉餅彈牙,加埋粒粒嘅章魚,更加有口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2024-08-13
Dining Method
Dine In
Level3
93
0
鍾意食燒賣到咩程度?老公絕對係燒賣迷,所以今次我就帶佢去咗全港最多燒賣種類嘅點心專門店 #一盅點心 。食呢個 #世一燒賣拼盤,一個由 12 種燒賣合成嘅拼盤,你又食過未呢?我想講見到張相已經覺得好勁,12 款燒賣,上到枱即刻聽到隔離枱話,咁靚嘅,我哋下次又要叫先。然後我哋係一粒粒咁試,再估下係咩,我想講有啲係有圖有答案,有啲係冇,有啲真係估唔到,差啲走去問老闆娘。除咗燒賣拼盤,點可以唔食埋點心先,我哋叫咗#筍尖蝦餃皇,蝦餃皇粒蝦好大粒,好味。再大推 #千島醬脆炸蘿蔔糕,個心係好熱㗎!配埋千島醬又估唔到咁夾。另外仲叫咗 #咖喱魷魚 & #醬皇蒸鳳爪,兩樣都好食!仲有必試必試《燉湯配蒸飯套餐》,我哋揀咗鳳爪排骨飯 + 羊肚菌茶樹菇燉水鴨湯,老公話個鳳爪排骨飯勁似以前街檔食嘅味道,我都覺得好好食。而個燉湯超足料,一定要試,套餐平 $10 㗎!另外,可以參加埋「世一燒賣挑戰賽」遊戲玩法:1。免單請你,用餐時間內,搵到比「世一燒賣拼盤」更多嘅現存餐廳!2。半價請你,食完30秒答對6款「世一燒賣拼盤」裡面嘅產品名稱!3。半價請你,出 post 喺 IG/FB/小紅書,邀請下一位挑戰選手!內容要求:
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鍾意食燒賣到咩程度?老公絕對係燒賣迷,所以今次我就帶佢去咗全港最多燒賣種類嘅點心專門店 #一盅點心 。食呢個 #世一燒賣拼盤,一個由 12 種燒賣合成嘅拼盤,你又食過未呢?

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我想講見到張相已經覺得好勁,12 款燒賣,上到枱即刻聽到隔離枱話,咁靚嘅,我哋下次又要叫先。然後我哋係一粒粒咁試,再估下係咩,我想講有啲係有圖有答案,有啲係冇,有啲真係估唔到,差啲走去問老闆娘。

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除咗燒賣拼盤,點可以唔食埋點心先,我哋叫咗#筍尖蝦餃皇,蝦餃皇粒蝦好大粒,好味。

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再大推 #千島醬脆炸蘿蔔糕,個心係好熱㗎!配埋千島醬又估唔到咁夾。

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另外仲叫咗 #咖喱魷魚 & #醬皇蒸鳳爪,兩樣都好食!

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仲有必試必試《燉湯配蒸飯套餐》,我哋揀咗鳳爪排骨飯 + 羊肚菌茶樹菇燉水鴨湯,老公話個鳳爪排骨飯勁似以前街檔食嘅味道,我都覺得好好食。
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而個燉湯超足料,一定要試,套餐平 $10 㗎!

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另外,可以參加埋「世一燒賣挑戰賽」
遊戲玩法:
1。免單請你,用餐時間內,搵到比「世一燒賣拼盤」更多嘅現存餐廳!
2。半價請你,食完30秒答對6款「世一燒賣拼盤」裡面嘅產品名稱!
3。半價請你,出 post 喺 IG/FB/小紅書,邀請下一位挑戰選手!內容要求:介紹一盅點心並 tag 一位好友!

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總結:早上時間超多人,中午後會比較好,鍾意食燒賣一定要嚟食,一邊食一邊估都幾得意!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$160 (Lunch)
Recommended Dishes
  • 世一燒賣拼盤
Level4
1K
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2024-11-10 131 views
有人能說出比世一燒賣拼盤更多款式的燒賣店嗎?約定你來挑戰了世一燒賣拼盤$98牛肉 蝦仁🍤 麻辣 泡椒 🌶️ 鵪鶉蛋🥚墨魚🦑芫荽🌿鮑魚最正還是麻辣 跟 泡椒 🌶️大愛惹味刺激燒賣!黑松露鮮蝦餃38.00濃濃的松露香滲透蝦餃,相當矜貴!XO醬菜苗餃29.00XO醬又是矜貴的醬料,添在菜苗餃上亦是風味南北杏菜膽燉豬肺39.00清甜的湯底還有清潤的豬肺補充鐵質,一啖啖清湯想起了家金針雲耳滑鷄蒸飯42.00雞🐓塊也太多了吧!既稔滑又富雞油香!白灼靚生菜25.00補充膳食纖維之選!一盅點心 (長沙灣)長沙灣青山道152號地舖中
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有人能說出比世一燒賣拼盤更多款式的燒賣店嗎?約定你來挑戰了
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世一燒賣拼盤
$98

牛肉 蝦仁🍤 麻辣 泡椒 🌶️ 鵪鶉蛋🥚墨魚🦑
芫荽🌿鮑魚

最正還是麻辣 跟 泡椒 🌶️大愛惹味刺激燒賣!
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黑松露鮮蝦餃
38.00

濃濃的松露香滲透蝦餃,相當矜貴!
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XO醬菜苗餃
29.00

XO醬又是矜貴的醬料,添在菜苗餃上亦是風味
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南北杏菜膽燉豬肺
39.00

清甜的湯底還有清潤的豬肺補充鐵質,一啖啖清湯想起了家
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金針雲耳滑鷄蒸飯
42.00

雞🐓塊也太多了吧!既稔滑又富雞油香!

白灼靚生菜
25.00

補充膳食纖維之選!

一盅點心 (長沙灣)
長沙灣青山道152號地舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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上網見到佢個燒賣拼盤,好吸引,應該係我見過最多燒賣款式嘅點心專門店~🔘世一燒賣拼盤賣相幾靚,好有心機諗出共十二款燒賣,印象深刻嘅有芝士墨魚燒賣、鮑魚燒賣、花辣椒燒賣、芫荽豬肉燒賣等等,味道創新得嚟都係好食嘅,喺Social Media讚好仲可以優惠價$98食到~ 🔘皮蛋瘦肉粥粥嘅口感棉密,食到淡淡的陳皮味~🔘蝦餃皇 係高質嘅蝦餃,皮薄餡靚,蝦肉爽彈~🔘黑金流沙包口感鬆軟,一咬落去即刻爆汁,好食但要趁熱食~🔘魚肚滑雞扎魚肚厚身夠腍而且入味,冬菇嘅香味滲晒落去其他食材度~ 🔘蒜蓉鮮蝦春卷熱辣辣夠香脆,餡料都幾多蝦肉~
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上網見到佢個燒賣拼盤,好吸引,應該係我見過最多燒賣款式嘅點心專門店~
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🔘世一燒賣拼盤
賣相幾靚,好有心機諗出共十二款燒賣,印象深刻嘅有芝士墨魚燒賣、鮑魚燒賣、花辣椒燒賣、芫荽豬肉燒賣等等,味道創新得嚟都係好食嘅,喺Social Media讚好仲可以優惠價$98食到~
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🔘皮蛋瘦肉粥
粥嘅口感棉密,食到淡淡的陳皮味~
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🔘蝦餃皇
係高質嘅蝦餃,皮薄餡靚,蝦肉爽彈~
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🔘黑金流沙包
口感鬆軟,一咬落去即刻爆汁,好食但要趁熱食~
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🔘魚肚滑雞扎
魚肚厚身夠腍而且入味,冬菇嘅香味滲晒落去其他食材度~
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🔘蒜蓉鮮蝦春卷
熱辣辣夠香脆,餡料都幾多蝦肉~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-11-04 209 views
我今日放工後,好友約我去位於長沙灣青山道152號地舖的一盅點心食特色晚餐,環境舒適,坐得舒服。我和好友點左:世一燒賣拼盤,龍躉球蒸飯,黑金流沙包,香茜馬蹄牛肉腸,筍尖蝦餃皇,香茜潮州粉果,香芒凍果甸,茗茶每位 $6。世一燒賣拼盤有12粒(12個口味),有傳統的,有原味和辣味等。龍躉球蒸飯好味道,魚肉嫩滑好味;香茜馬蹄牛肉腸,餡料足牛肉味濃;筍尖蝦餃皇好爽口;黑金流沙包餡料有流沙;香茜潮州粉果好食,香芒凍果甸好味。
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我今日放工後,好友約我去位於長沙灣青山道152號地舖的一盅點心食特色晚餐,環境舒適,坐得舒服。

我和好友點左:世一燒賣拼盤,龍躉球蒸飯,黑金流沙包,香茜馬蹄牛肉腸,筍尖蝦餃皇,香茜潮州粉果,香芒凍果甸,茗茶每位 $6。

世一燒賣拼盤有12粒(12個口味),有傳統的,有原味和辣味等。龍躉球蒸飯好味道,魚肉嫩滑好味;香茜馬蹄牛肉腸,餡料足牛肉味濃;筍尖蝦餃皇好爽口;黑金流沙包餡料有流沙;香茜潮州粉果好食,香芒凍果甸好味。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 龍躉球蒸飯
  • 香茜馬蹄牛肉腸
  • 世一燒賣拼盤
  • 黑金流沙包
Level4
茶介$6/位懷舊燒賣皇 $34食得出係粒粒切粒,豬肉同埋蝦嘅平衡都幾好,都OK嘅!爆汁墨魚燒賣 $34 墨魚好爽口彈牙,有墨魚粒,辣辣地正正常常!黑松露鮮蝦餃 $38松露蝦餃,個皮好薄,出來好重松露味,個蝦好爽口好食。魚翅灌湯餃 $36個吐痰,一團豬肉加啲蝦冇乜特別。古法陳皮牛肉球 $24該比較彈牙,冇鹼水味正正常常!黑金流沙包 $35個皮係比較厚,食落去係流心鹹蛋黃,鹹香甜甜味都唔錯!蒜蓉鮮蝦春捲 $29食落去蒜蓉味好重,炸得香脆都唔算油膩,蟹肉都算爽口推薦指數: 7.5/10正正常常嘅街坊小店,都幾多人,食物都唔錯,食得出新鮮手工製。
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茶介$6/位

懷舊燒賣皇 $34
食得出係粒粒切粒,豬肉同埋蝦嘅平衡都幾好,都OK嘅!

爆汁墨魚燒賣 $34
墨魚好爽口彈牙,有墨魚粒,辣辣地正正常常!

黑松露鮮蝦餃 $38
松露蝦餃,個皮好薄,出來好重松露味,個蝦好爽口好食。

魚翅灌湯餃 $36
個吐痰,一團豬肉加啲蝦冇乜特別。

古法陳皮牛肉球 $24
該比較彈牙,冇鹼水味正正常常!

黑金流沙包 $35
個皮係比較厚,食落去係流心鹹蛋黃,鹹香甜甜味都唔錯!

蒜蓉鮮蝦春捲 $29
食落去蒜蓉味好重,炸得香脆都唔算油膩,蟹肉都算爽口

推薦指數: 7.5/10
正正常常嘅街坊小店,都幾多人,食物都唔錯,食得出新鮮手工製。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level4
218
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2024-11-04 119 views
今天來到一盅點心💖,點了一份💖世一燒賣拼盤,真是驚喜連連!  這裡的點心絕對值得一試,喜歡探索新口味過試🎊 💛世一燒賣拼盤12隻味,每一口都是不同的驚喜!  ✨懷舊梅菜:鹹香可口,回味無窮。  ✨鮮茄海鮮:鮮甜的海味,搭配番茄的酸香。  ✨鮑魚:肉質鮮嫩,讓人欲罷不能。  ✨乾蒸牛肉:肉香四溢,肉質彈牙,口感獨特。  ✨還有辣味的泡椒和花椒,給味蕾增添更多層次!  像是在為我的味蕾跳舞!💃✨特色芝士墨魚和鮑汁墨魚:創意十足,讓人驚艷。  芝士和墨魚的組合太完美!🧀🐙✨鵪鶉蛋:咬下去的瞬間,彷彿回到童年。 💛虎皮尖椒: 青椒的清香與微微的辣味相得益彰。💛叉燒包:外皮軟滑,內餡豐富。  💛脆麻花:香脆可口,是絕佳的小食!  💛燉湯:濃郁滋補,讓人倍感溫暖。  💛 臘味飯:搭配的米飯特別好吃,乾身有咬口。
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今天來到一盅點心💖,點了一份💖世一燒賣拼盤,真是驚喜連連!  這裡的點心絕對值得一試,喜歡探索新口味過試🎊

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💛世一燒賣拼盤
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12隻味,每一口都是不同的驚喜! 
✨懷舊梅菜:鹹香可口,回味無窮。 
✨鮮茄海鮮:鮮甜的海味,搭配番茄的酸香。 
✨鮑魚:肉質鮮嫩,讓人欲罷不能。 
✨乾蒸牛肉:肉香四溢,肉質彈牙,口感獨特。 
✨還有辣味的泡椒和花椒,給味蕾增添更多層次!  像是在為我的味蕾跳舞!💃
✨特色芝士墨魚和鮑汁墨魚:創意十足,讓人驚艷。  芝士和墨魚的組合太完美!🧀🐙
✨鵪鶉蛋:咬下去的瞬間,彷彿回到童年。
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💛虎皮尖椒: 青椒的清香與微微的辣味相得益彰。
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💛叉燒包:外皮軟滑,內餡豐富。 
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💛脆麻花:香脆可口,是絕佳的小食! 
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💛燉湯:濃郁滋補,讓人倍感溫暖。 
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💛 臘味飯:搭配的米飯特別好吃,乾身有咬口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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