鼎點 1968

Open Now

Now Closed

近幾年興食點心快餐店，不需要到傳統的酒樓也可以簡單的吃到一盅兩件。鼎點最近搬到這個地方，很近我們的公司，所以面同幾位同事午飯時係室。有別於一般酒樓，這裏真像快餐店的可選擇點心一人套餐，每人大概$80 。不過我們還是散叫點心一起食， 最值得推薦的便是焗叉燒包！外面很脆裏面的叉燒味道很香燒賣更是必點之選！會感覺到豬肉是很新鮮的， 似是自己製作而不是頭購買外來的燒賣！話雖是快餐店，餐廳的佈局也像快餐店一般，坐得很迫，但是價錢卻比得上一般的酒樓，甚至更貴。若你想坐得輕鬆一點，慢慢的喝着茶食午飯，那麼我還是建議你到酒樓去！

之前耐唔耐都會去Soho嗰間，亦都食得幾開心。今日試新店，簡直係失望！一齊上檯的春卷係室溫的，但炸雲吞係熱的，證明春卷已經擺咗一排。然後有一碟連喼汁的點心送錯了去我檯，侍應放低後過咗10秒，然後先發現並立即拿走，但拿走埋我本身點緊的喼汁俾另外一檯客！蒸嘅點心就當然好熱啦，唔係就真係執得！呢個舖位就注定多外國人同遊客，而春卷係佢地必叫的，希望店主有返D良心，唔好只顧住呃人！

Probably the worst dim sum I have ever had in HK. The char siu bun was surely reheat from overnight stock. The egg tart was much smaller than shown in menu photo, and it was cold! the so called signature XLB was basically a slush of flour and meat in soup. to make things worse, the cutleries on the table all seemed unwashed! About time to take away the TripAdvisor recommendation!!

 It’s finally Friday and when weekend is approaching, we have the reason to eat more! We went to this reopened dim sum restaurant today as the new location is now closer to us! Woohoo! Five of us ordered a lot of food and overall the price is very reasonable for the food that we got. My top two favourite dim sum came first which is the egg tarts and cha Siu bun!. The egg tarts’ size are quite small but it’s okay since we still have other food coming. The tart itself was crispy but not much egg w

It has been 4 years since I dined at Ding Dim and 4 years later they have moved to a bigger and better location on Wyndham Street.This new location is an advantage as there are no other dimsums nearby except Dragon I.The menu is much the same but I like the dimsum sets which has most of the popular dimsums for sampling at $85 with vegetarian options.The dimsums came pretty fast after giving them my order.I love the hargaus as each one was plump and springy loaded with fresh prawns.My next favour

認識鼎點1968這小店是那時位於中環Soho區伊利近街，而那時的點心是有水準，即叫即製那種，那時不論堂食或外賣，只要想食點心，就會想起這小店。最近知道這小店搬了去雲咸街，都有叫點心外賣，但 .... 超級失望，點心水準直線下降，不似即叫即製，而是似在工場大批買那種，仲要係隔咗夜，食物質素下落，連服務都下落，漏單，我要花時間打去舖頭要求補送，當打開外賣盒一看，更不相信自己眼睛，點心賣相、味道大不如前，似隔夜點心。酥皮义燒包，唔講真係認唔出。馬拉糕，唔講以為街邊糕點。咸水角，外皮唔脆，入口非常之油，街邊煎釀三寶好過佢。總括，大失所望的點心大不如前的鼎點1968

In this Set Meal, the SIU MAI with BLACK TRUFFLE TOPPING was the best item. The Siu Mai itself was already quite good but the truffle just lent it that extra flavor....I would definitely go for truffle topping again.The Quail Egg topping is also intriguing so perhaps I might want to add that too.The BEEF BALL on bean curd also deserves a mention.. The SPRING ROLL was crispy and tasty.... perhaps a bit oily but I guess one would expect that since it’s deep fried.The DUMPLING with VEGETABLE and SH

I had many dimsums before. Even if they aint good, they aren’t bad. But the ones here was just.. very bad. The condiments at the side taste expired, the xiaoloong bao have thick skin; the only thing edible is probably the har gao. But it wasn’t that good either. Recommended by trip advisor but the cups were so dirty and also it was pretty expensive. Really speechless as it was perhaps one of the worst meal I had in my life just based on its bad taste alone.