DiVino Wine Bar & Restaurant

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平時去開相熟嘅餐廳，最鍾意就係off menu ，由主廚安排要預訂、seasonal 的當令食材。今次朋友帶我去佢嘅主場食off menu 餐單，啱晒我心意！主廚兼創辦人Michele Senigaglia是正宗義大利人，可以在這裡找到正宗意大利美食。今次菜式中的黑松露是Australia premium black truffle 澳洲頂級黑松露，單是價錢就比歐洲松露高幾倍以上，每片松露散發出的松露油香一試難忘！黑松露菜式非常limited，多數是VIP event 預留，供應有限，必須預訂。另外，Michele煮海鮮有一手！龍蝦烹飪時間控制得剛剛好，保留龍蝦的爽脆彈性，並用龍蝦本身的龍蝦膏加新鮮番茄做意粉汁醬，齒頰留香。西班牙章魚腿保留了爽脆、煙靭口感，又是食到唔停得口。以後在香港吃正宗意大利菜，就知道要來這裏。而且可以在這裏吃到頂級黑松露菜式，一定會再約多啲朋友一齊來品嘗。今次餐單：-STARTER-Halicot duck leg confit with black truffle （pre-order)黑松露油封鴨腿肉絲 （需預訂）125g Burratta D.O.P wi

🍝中環lunch 系列 今次呢間我覺得個lunch set 份量同價錢都正路💰每人HKD 178 -HKD 198 左右🥗沙律同主菜份量夠食有突個日去到係12點10分 佢地都係岩岩開門左右🥗頭盤揀左沙律-紅菜頭Bluecheese 沙律呢個配搭都幾新 🥜食落口感有紅菜頭既爽同芝士既creamy 🌰加埋果仁一齊食個味道又多個層次🥩主菜揀左Beef cheek 🐮咬落腍 有牛味 薯蓉做底加埋啲肉汁好好食🍝另一個主菜就揀左四式芝士扁意粉意粉口感好好 芝士又唔會太咸啲汁岩岩好食到尾唔會成盆都係汁結尾就當然係咖啡☕️🏝️呢到環境幾好 ☀️天氣唔熱仲有户外坐 中環反工難得lunch 可以吸收下太陽Chill 下真係幾好由於反工lunch唔會日日食咁貴👀回頭: 🉐🉐🉐🉐🉐(5/10) Weekday🉐🉐🉐🉐🉐🉐🉐(7/10) Weekend

收工後直接去到餐廳，餐廳座落於蘭貴坊附近，門口採用開放式設計，室內環境唔算寬敞，一入餐廳映入我眼廉既係一幅放滿酒水既牆壁。​​比原定時間早左到達，餐廳分開2個Sections，吧台同用餐區，咁早到當然飲杯酒放鬆下一日既勞碌。​​當晚不是假期前夕，所以客人不算太多。大部分都喺酒鬼，飲杯酒食小食，只要你有order酒、都可以享用小食，有芝士、炸薯波、pizza 等。​​飲到咁上下就同個waitress 講開始食飯。​​餐包🍞法包薄脆配黑醋橄欖油​一坐低會自動送上​加黑醋自由選擇​​頭盤🥗、芝士Salami火箭菜沙律​最底層好齊整咁滿一塊塊Salami​中層一條條火箭菜​再灑上一片片既芝士片​​是日餐湯🍲豆苗忌廉湯​味道剛好、沒什麼特別​​主食🥂黑松露藍芝士長通粉​芝士包圍每條長通粉、最面層有一塊塊黑松露​​甜品🍮提拉米蘇​底是沾了咖啡的海綿底配上布丁口感既芝士?、表面灑上一層可可粉​​飲品🍸酒​因為我地冇選擇咖啡或茶，最後佢送上一杯濃烈既酒精、清新口腔​​整體份量足夠，本人食量都中等，如果食哂會過飽，幸得友人幫忙，不用浪費食物，味道偏重口味，適合芝士愛好者及酒鬼，價格中上，朋友聚會飲酒🍻推

Staff not wearing masks. Seriously? Didnt realise it is permitted even for fully vaccinated people. So my friend left before i met her for another place. It was listed on restaurant week so we want to try it. Environment average but staff not wearing masks.

3位星期六食2pm lunch。從地鐵行去都幾遠同埋要行樓梯。餐廳當時只有我地一枱。會比水，一籃麵包加脆片，同油醋去點嚟食。個menu都幾多頁，睇左都幾耐，朋友們點蜆肉意粉和羊排，我就要咗一份burger，medium，本來跟嘅薯條就轉忌廉菠菜。等待食物時吃麵包，上菜時間適合唔會覺得等好耐。所有食物賣相很好。忌廉菠菜份量唔少，不過味道方面好似無調味，有點寡。朋友試一下，同感。不過佢話，可能係因為菠菜落鹽煮會好出水，maybe係故意的。Anyway 食burger，Burger 的麵包比較硬，入面配有生菜，煙肉，一隻煎蛋，芝士（非方塊cheddar!)，etc。食落去好豐富，有煎蛋嘅關係好爆汁。塊burger patty 的確係半生grill到好靚，不過調味好重手鹹得濟，成個包食都ok 嘅。個包真係幾硬吓，後來要用刀叉食。朋友個羊排原來真的只有肉和少量裝飾的菜，沒有薯蓉或主食墊底，食落去好似差咁d嘢，於是又叫咗一份truffle mayo大薯條share。整體我覺得唔錯，服務上ok無問題。我地去嘅時間清淨，環境舒適，適合聊天約會。用apps有少少折扣。

We were there and there was no waiting time as we were the only customers, no reason therefore for the staff to be inattentive and not quick responsive.Very small portions, staff inattentive and noisy,  food quality mediocre. 198 HKD for a 45grams of chicken breast and 32 (counted) leafs of spinach.  Will not go there anymore.

喺中環幾抵食嘅法式Lunch🥩The lunch set is quite a good deal in Central, you can choose $148 for 2 courses and $168 for 3 courses. Very nice service✨, quite authentic Italian dishes and delicious desserts😋▫️擺滿酒嘅舖面睇落似淨做酒吧，但原來晏晝有lunch set，餐湯/甜品+主菜+餐飲$148，要晒餐湯同甜品$168，某啲嘢食再加錢，好似我叫嘅紐西蘭肉眼扒配薯菜就+$60。▫️是日餐湯係紅豆湯，足料超多紅豆，啱鍾意食紅豆沙嘅，否則就麻麻地。肉眼扒🥩叫咗五成熟，廚師拿捏得幾好，夠淋夠juicy，不過有好多鹽，比較啱食得重口味嘅朋友。最好食係甜品🥐！牛角包熱熱地加融融地嘅朱古力醬，好好食😋

中環午餐搵食，係附近行左一圈，見呢間坐得都好似幾舒服，價錢亦都ok, 所以就入左去。佢有2 course 同 3 course選擇，差$10咁揀3 course開心dRoasted portobello mushroom tagliata served with rocket, sundried tomatoes and grana padano切片既大啡菇微微烤過，仲有我最愛既火箭菜，乾蕃茄同芝士一齊食，好開胃既前菜Sea bass fillet with black olive crushed potatoes, tomato fondue and garlic cream平時我好少揀魚，因為menu無牛揀，見係鱸魚就試下啦，竟然我會覺得好食喎😆，魚皮煎得好脆，魚肉都仲嫩，同埋個汁好好味呀Apple tart served with vanilla ice cream 個蘋果批入面有d濕濕地好似燉蛋味道既餡，我就麻麻地雖然上菜有d耐同亂，但都係一間幾好坐幾舒服既餐廳

Located right above Lan Kwan Fong, this restaurant Divino is really a good choice for dining and happy hour! The lunch price is quite a good deal for the hot place. have 2 courses or 3 courses to choose, really a lot of variety ! so many wines to choose !!!! Really suitable for wine lovers to try them have Terrence as well! Should be chill for happy hour ! served with bread for all table dining ! Nice service ! the scallop appetiser is nice ! Fresh scallop I like it ! the pumpkin soup is nice ma

The place is very dark and small, not good organizedPrice for original pasta with white truffle petals was unreal! (HK $500) and nobody notified about it

This place is decent for drinks but unless you like bland, low-quality and over-priced food I don't recommend eating here. We weren't expecting a mind-blowing meal, but for what they're charging you expect a certain quality of food. We shared a seafood appetizer and the portion was really small and under-seasoned. Red flag number one.I ordered a seafood pasta but it came out watery and bland. Basically if you just mixed spaghetti noodles with clam water. Big red flag number two.He ordered a stea

a very busy restaurant on a Friday night. many ppl standing at the bar area and having drinks. very live place indeed.had dinner with few girlfriends. a few comments : atmosphere: bit on the loud side , even if they move you to inside dinner tables. th3 bar area is very loud , so not recommended if ur looking for a quiet dinner. if you like loud and lively atmosphere, this is it.service : I would say not bad, I think half because it was so busy in bar area, they tend to forget you in the back di

#RAVIOLIALL’UOVORICOTTAETARTUFOD’ALBA👈🏻🤔✔️👅：7/10✏️ 意大利手製雲吞🇮🇹 羊奶芝士騷香十足 與白松露香氣相輔相成 互相映襯 切開還有流心有機蛋蛋黃 十分吸引 若外層薄透些口感更突出～

Cheese fondues always bring back fond memories of Switzerland for me, so I was utterly excited to be able to try the fondue sets available at DiVino Wine Bar & Restaurant. The fondue sets are served in an individual Le Creuset pot and burner, and are available for a minimum of two persons.Some people only like to dip bread into cheese fondues, but dipping the right vegetables can be equally delicious!(1) The first fondue we ordered was the Fonduta Svizzera ($300 per person), comprising of Gruyer

Came here for lunch on a Monday with my best friend before he left to UK~Been hoping to try dinner here but my friend said they have some good deals for lunch so here we came!Added $10 for this beef carpaccio as appetizer and it didn't disappoint me (: My friend chose conchiglie for the main courseThis was cooked with some spicy tomato sauce and guanciale~ Pretty meaty and I like it how the spicy sauce totally aroused my appetite And I chose this for the main course ~This was my first time tryin