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Dong Lai Shun

272 Reviews

Taste

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Service

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9657

Tsim Sha Tsui

$201-400

Beijing Hot Pot Seafood Stir-Fry Hotel Restaurant Salt & Sugar Reduction Restaurant

168

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Restaurant:	Dong Lai Shun

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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好期待去呢間出名嘅酒店食午餐。由門口到成個過程嘅服務絕對好好；順便講吓，佢哋有個極速嘅機械人食物跑手 — — 我見過嘅最高速度。「鹹水角」嚟到非常熱，皮脆但係有嚼勁，餡料入面嘅調味料好正。不過，「排骨炒米」係一個混合袋。米線本身都算唔錯，外層脆脆地，芯軟，但係排骨就唔夠啦。好似係解凍過程做得唔正確，因為我可以品嚐到強烈嘅冰同豬腥。繼續去「小籠包」，個皮比我想要嘅厚，但係佢哋係熱辣辣嘅，我好欣賞入面嘅湯。可惜嘅係，餡料感覺有啲鬆散，影響咗整體體驗。「胡椒餡魚蓉」味道唔錯，但魚蓉太濃密，失去咗我希望嘅細緻口感。最後，「肠粉」嘅皮太厚喇；雖然餡料份量適中，但zucchin配搭帶子餡料味道苦，估唔到又令人失望。總括嚟講，雖然服務同部分菜式都顯示出有前途，但係其他菜式就落唔到預期。我建議你試下幾款出色嘅嘢，但係要小心啲比較複雜嘅嘢。希望佢哋可以改良佢哋嘅菜式，以配合佢哋嘅服務所設定嘅高水準。

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好期待去呢間出名嘅酒店食午餐。由門口到成個過程嘅服務絕對好好；順便講吓，佢哋有個極速嘅機械人食物跑手 — — 我見過嘅最高速度。
「鹹水角」嚟到非常熱，皮脆但係有嚼勁，餡料入面嘅調味料好正。不過，「排骨炒米」係一個混合袋。米線本身都算唔錯，外層脆脆地，芯軟，但係排骨就唔夠啦。好似係解凍過程做得唔正確，因為我可以品嚐到強烈嘅冰同豬腥。
繼續去「小籠包」，個皮比我想要嘅厚，但係佢哋係熱辣辣嘅，我好欣賞入面嘅湯。可惜嘅係，餡料感覺有啲鬆散，影響咗整體體驗。
「胡椒餡魚蓉」味道唔錯，但魚蓉太濃密，失去咗我希望嘅細緻口感。最後，「肠粉」嘅皮太厚喇；雖然餡料份量適中，但zucchin配搭帶子餡料味道苦，估唔到又令人失望。
總括嚟講，雖然服務同部分菜式都顯示出有前途，但係其他菜式就落唔到預期。我建議你試下幾款出色嘅嘢，但係要小心啲比較複雜嘅嘢。希望佢哋可以改良佢哋嘅菜式，以配合佢哋嘅服務所設定嘅高水準。

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