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2024-10-25
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睇完戲後好肚餓,找個地方近近地食晚飯,見到EXP不用候位,就決定是它了!炭燒澳洲M3和牛西冷 (10 Oz) 配松露蛋黃醬薯條,餐牌上註明製作需時20分鐘,結果好快就上桌!牛扒大塊,充滿炭燒香氣,不會燒得太乾身,仍保持肉汁。薯條熱焫焫夠香脆,蘸香濃的松露蛋黃醬,好好食!24個月西班牙火腿燈籠椒薄餅,pizza以火腿圍邊,中間有燈籠椒、蘑菇片及芝士。火腿有光澤,微微鹹香之中又帶點甜味。Pizza餅底稍稍硬身了一點,若脆口些會更好吃。封門牛柳紅酒燒汁蛋包香菇飯,見到嫩滑的蛋就好吸睛了!封門牛柳肉質軟稔,牛味濃郁,配紅酒燒汁好惹味。香菇飯充滿菇菌香,與嫩滑帶蛋汁的炒蛋同食,正!燒帶子墨魚忌廉汁意粉,墨魚汁意粉爽滑彈牙,味道又香濃!燒帶子的熟度恰好,帶子依然軟嫩。日本溫泉蛋肉醬意粉,意粉份量好少,肉醬意粉的蕃茄醬汁味香甜,與溫泉蛋拌勻來吃,味道不錯。甜品是麵包布甸配綠茶雪糕,麵包布甸帶麵包的香脆又有布甸的柔軟,甜度適中。熱烘烘的麵包布甸,與冰凍甘濃的綠茶雪糕,冰火交融!EXP是一家上菜速度好快的餐廳,有幾道菜式的味道令人滿意,只是每道菜的份量不算多,男生要多吃幾款才夠飽。
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EXP是一家上菜速度好快的餐廳,有幾道菜式的味道令人滿意,只是每道菜的份量不算多,男生要多吃幾款才夠飽。
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