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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
好耐冇嚟呢度下午茶，通常去另一間快餐店今次嚟到大快活突然間覺得下午茶嘅款式好多喎，又有啲雞翼西多士啦，又有米粉配迷你熱狗，仲有啲即食麵配雞翼比平時去另一間快餐店選擇多，今次食呢個米粉都幾爽身，唔會過林，迷你熱狗都唔算好細，有啲沙律醬，菜同埋香腸，食落都唔錯。不過佢個托盤有啲拱起，所以放嘢食嗰陣熱飲即刻倒瀉咗因為比較斜個托盤一放低就平衡唔到。好彩另一個托盤兜住晒啲熱飲，冇焫親，之後搵服務員攞紙巾態度都唔錯。
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今天早上，我去了大快活吃早餐。這家餐廳有很多美味的食物，讓人難以抗拒。在大快活，我點了一份中西式混合的早餐。首先，我品嚐了兩隻荷包蛋。它們是煎熟的非常好吃。蛋黃流淌出來的時候，我感到非常開心。接著，我品嚐了中式的蘿蔔糕。蘿蔔糕是用新鮮蘿蔔和米粉做成的。它們呈現出軟嫩的口感，加上豐富的蘿蔔香味，真是讓人垂涎欲滴。除此之外，我還吃了一份火腿通粉。通粉配上嫩滑的火腿和清湯，每一口都讓我感受到不同的口感和味道。最後，我喝了一杯熱齋啡，愉快開始這個週末。
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大快活差不多是我每天早上必去的餐廳，我最喜歡它的精選早餐。早餐選擇很多，但精選早餐之中，我最喜歡吃腸仔茄汁通，早餐份量大，最妙之處，就是可以帶兩隻蛋打包回家慢慢食。
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每次嚟到大快活都一定會食豉油雞髀，配一碗大米粉，加埋一杯大大杯嘅紅豆冰，價錢亦都好平民，雞髀味道10分正，紅豆冰裏面嘅紅豆份量，亦都非常多，大大杯，食晒成個餐都非常飽
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前幾日去咗九龍灣做野，Lunch hour嘅九龍灣，真係多人到好誇張，左揀右揀，都係有好多人，要排長龍，於是就決定買外賣返去食，見大快活都比較少人排隊，於是就入咗去買個外賣返去公司食，費事同人迫，於是我就揀咗個蔥油雞飯，整體用餐感覺都幾好，首先啲雞都比較嫩滑，蔥油又夠多，都幾好味，😋😋😋啲飯都OK，有飯香。可惜美中不足的是個份量太少，一個餐，我作為一個正常食量嘅男人，真係到喉唔到肺🤦♂️🤦♂️🤦♂️如果分量多番d ,就可以
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