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| Restaurant: | Fairwood (Bellagio Mall) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
很久沒到過大快活, 點了個下午茶, 多士是涼涼的, 似方包質感, 軟淋淋 , 米粉的湯也是涼的, 唯一的是吃了會有飽肚感, 似把垃圾硬塞進肚裡去. 現在盛汽水的杯子也花巧多了, 杯底是弄虛的, 佔去杯的1/4, 比以往的更甚.
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今日落咗樓下打個邊爐，諗住試咗先，叫咗一個人蔘枸杞湯火煱，真係唔合格❌喇。1、啲牛肉又未解凍硬梆梆，恰咗落去又超超超鞋。雖然我知道快餐店嘅平民打邊爐都唔會有太大期望，但都唔使咁呀哇….2、醬汁又剩係得齋豉油，連我阿媽都頂佢唔順，於是出去問佢：「除咗豉油之外，係咪冇其他醬汁配料㗎啦？」佢哋話：「剩係得辣椒同蒜茸（要特登出去問先至有🙄）」冇蔥，其他乜都冇喇….講真一句，呢啲配料價值幾多錢，一個火鍋基本嘅配料都冇提供，要問先得兩樣嘢😐實在很失望囉😑好彩我哋兩個人淨係叫咗一份試吓先，真係唔敢再試🥴
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行完山，落山之後就去咗深井大快活，即刻食個下午茶餐補充體力先。朋友點的燒雞翼拼春捲配紅豆冰$29。我點的雪菜肉絲米，奶醬多，脆皮腸，飲熱咖啡$24。奶醬多的花生醬是粒粒花生醬，我最鍾意食，因為有粒粒花生食落有口感又特別香口。淋上煉奶又香又甜，多士烤得好爽脆。切開仲可以同朋友一齊分享，因為花生醬煉奶份量都唔算多，係完全可以吃光的。雪菜肉絲米，米粉分量適中，因為咁平的價錢，不會預佢大碗，米粉質地爽口，沒有浸到淋曬，但湯就不夠熱，覺得煮好咗好耐，又沒有翻熱，就拿出來給客人吃，質量差少少。脆皮腸的皮，其實不夠脆不過多一舊肉用作補充體力，好過無。這個餐很多野食，只是$24,十分抵食，但味道就不用期待太多，快餐店的味道就是不過不失，不是難吃，但不能給予太高期望。
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住附近，真係冇啖好食，想搵間好d既餐廳都冇，成日就係死焗住要食呢d咁既野算啦，都預左今次大快活新裝修，試下佢味道有冇改善先餐牌是新的，竟然有我勁like既公司三文治😍😍😍而男朋友就叫了西炒飯+雪菜肉絲米公治好食，但西炒飯就🙈🙈🙈🙈🙈🙈
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又是一個人開飯的日子，最近大快话裝修完，有種新鲜感走入去食個晚餐也好！ 環顧一下四周環境，有種压迫感同樣的格局，但好像新不如舊的舒服感，可能主色調~橙色太強烈吧！選了一個套餐;這份套餐好抵食,$ 38 + 3 餐飲有配菜,肉餅,份量夠,若是飯不夠的可提出加飯,會多小半碗。真的要讚一聲大快话!! 好窩心的服務啊!肉餅口感鬆軟,味甘香,加上間中吃吃也無妨的咸蛋黄就更加滋味!再加一杯餐飲凍奶茶~其樂無窮!!:! 耳目一新的裝修!
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