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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
下午茶來到，比較少人，叫餐後等了約10分鐘，可接受的時間。食物方面，午餐肉有點過燶（每人標準不一，可能我要求較高)蛋、麵、湯底正常發揮，另外加$6 配了腸仔一條，用了apps 的優惠所以減了$6 ,一共$37,以這個價錢，有位坐，吃得飽，不錯了。
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我冇圖😓😓因為食到一半先想寫，但望落去好正常。叫咗1份咖喱牛腩飯$58蝦仁炒蛋$59 有湯-首先以前睇廣告，咩椰香咖喱牛腩飯幾咁吸引😔好似大快活招牌之一咁，真係好失望。個汁稀到好似水咁，淡茂茂，牛腩超級韌 咬唔郁嗰隻。完全就係小學$18午膳嘅質素，水咁樣 冇味道😔我仲要去攞鹽攞胡椒粉調味。-蝦仁炒蛋問題一樣都係質地好鞋，唔香都算，仲要懷疑佢冇攞鹽冇餐廳炒蛋嘅光澤。蝦仁都係。-真係退步咗好多😔😔
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西多士即係兩塊麵包中間搽滿花生醬，然後沾上蛋漿再去油炸。作為一份西多士，最起碼要有兩塊麵包啦。不過sorry，大快活嘅西多士真係出色，只得一塊麵包，中間係乜嘢都冇，就係咁一塊白麵包拎去炸，蛋漿都只係得薄薄一層。咁樣可以叫做西多士咩？！完全侮辱左西多士！應該改名做炸多士就啱！入口韌到爆，好難咬開，而且完全冇香味。極差！凍檸茶都係冇味嘅，雞翼就還正常，起碼係熱辣辣。但係比件西多士真係激到好嬲，必須劣評。咁樣一件不知所謂西多加隻雞翼加杯凍檸茶，索價$33，我一定唔會再食。
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因為男朋友學車同練車嘅關係，我地成日都會黎青衣，因為夜晚嘅時候人少車少，又容易搵位練泊車。呢日練車後，我地同埋另一個朋友就去食野，美景呢度嘅餐廳多數都係做早午餐，因為附近有ive 學生，夜晚大多數都關鋪。我地唔想行咁遠，諗住食完可以練多陣車，見大快活未關，就入去食喇。餐廳少人，容易搵位，而且落單叫餐過程2-3分鐘，基本上落完單再搵位都唔遲。落完單收銀會比個感應器，放係枱上就有人會送餐，唔洗自己去排隊拎野食。什扒鐵板餐（燒汁）+迷你粟米飯+熱檸茶$56蜜味燒脾肉燥飯+熱檸茶$45脆爆豚皇飯（日式咖喱汁）$47+大綠茶$8最欣賞係個什扒，咩都有，$56價錢但咁嘅份量係超抵嘅！相信黎緊我地都會繼續幫襯😋
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.今次買左呀活咖哩牛腩飯食，雖然係外賣，但份量同堂食一樣咁多咁抵食，啲牛腩同牛筋好多，薯仔適量。牛腩同牛筋煮到入哂味，肉質唔韌，牛筋有啲彈牙，有啲係非常腍。 除此之外，又有啲椰菜食，雖然街食椰菜大多數都是淡而無味，但加埋濃郁咖哩汁總算放得入口。
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