Falcone

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好吃是好吃，毕竟是Black Sheep集团旗下，出品一般都不会差。人气也很高，几次工作日中午路过都在排长队 (walk-in only)，但开在IFC这样的地方确实毫无性价比。·主打pasta和pizza，short menu，定位应该是Italian bistro但又不明确。菜式和食材都只能算小酒馆，份量也一般，全靠heavy的调味以及大量的碳水给人直白的饱腹感，但价格和环境却都不轻松。·【Carpaccio di Gamberi Rossi】红虾反复捶打成泥状，混合柠檬和葱碎的清香，橄榄油淡淡的青草和辛辣香气次第推进，让一股软糯而多变的鲜甜在味蕾上游走。·吃得这么小心仔细是因为一共就薄薄一层差不多两三口的量，恨不得把盘底刮出声来。·【Linguine al Granchio e Gamberi】没创意但不出错的番茄蒜香调味，意面相当入味，但盘底油比较大。蟹肉丝丝缕缕缠绕其间，让每一口面条都挂上若有若无的鲜味。·虾仁不知是默认这样还是失手，我觉得处理得蛮糟糕的，肉质就跟冻货一样软耷耷，没有一丝期待中的饱满脆弹。·【Rigatoni alla Genovese】是signature之

Pizza was good but it was over priced. Nobody should be paying close to $300 for a pizza. But what can you expect? This is a Black Sheep Restaurant, renowned for serving decent, simple meal with an expensive price tag in the Central area… Toppings on my pizza were simple and the provola affumicata went well with the chili. The pizza at this place never disappoints but that’s because I am not Italian. 個 pizza 都算好食。不過價錢就真係有D貴。其實都係麵包🍞加芝士，洗晤洗收幾百蚊。薄餅D料都算晤錯。個pizza辣辣地，夾埋D菠菜一齊都幾好味。

ifc呢家意大利菜又是一個我將會無限安可的餐廳！在香港比較少專門做那不勒斯菜的意大利餐廳🥹今晚吃的我們一行幾人直接找餐廳要來麵包把每個盤子都刮乾淨了！！-Linguine alle vongole 💰hkd278 圖四以經典的蛤蜊意面拉開序幕！白葡萄酒激發出蛤蜊極其鮮甜的一面，蒜香增添層次感。扁意面和清甜的醬汁簡直不要太配🥹Rigatoni alla Genovese 💰hkd248 圖三超寬超可愛的通心粉配上洋蔥帶來極其濃厚的口感！帕瑪森芝士🧀的調味再添醇厚奶香，吃上一口配🍷不要太開心！🥳當日最佳絕對是圖一seasonal的蝦🦐蟹肉意面，羅勒🌿是最點睛的一筆。但是因為是季節性的所以我連名字都不知道hahah-前菜和pizza每一樣都很頂🆙有把這家菜單都刷一遍的衝動🥹🥹

Located at 1st floor of the ifc mall, a recommended Italian restaurant specialising in pizza and pasta.The starter salami bread is nice for a small stomach as a main - the crusty dough is fried in nice olive oil which adds to a great taste.Today’s special seafood linguine is a happy surprise for whoever enjoys the original taste of the pasta and prawns, mixed in crabmeat’s fresh flavour.Overall not a bad choice if you miss Italian food. The waiters and waitresses are very friendly - happy to int

Falcone位於中環IFC, 係Blacksheep旗下嘅意大利餐廳。餐廳主打正宗拿玻里Pizza、手工意粉。餐廳環境高雅古典，充滿異國風情。啱晒同朋友gathering/約心儀對象dating💕 🍕Porchette e Provola ($258)拿玻里Pizza, 餅底鬆軟有咬口，餅邊好脆！Provola 芝士個味道好濃郁，配搭煙肉同焦糖洋蔥，甜香味濃！🍕Capricciosa ($258)呢個Pizza味道比另一個Pizza較淡味，可能因為蘑菇真係好多，有啲蓋過埋芝士同火腿嘅味道，所以我哋都係鍾意另一個Pizza，個味道豐富好多！🍝Rigatoni alla Genovese ($248) 粗管意粉配以慢煮牛肉，紫洋蔥同芝士, 入口惹味十足。尤其鍾意佢個Al tende口感!!! 呢個超好食！必試！🍰Nemesis Al Cioccolato ($98)朱古力蛋糕嘅朱古力味好香濃，而且食落去口感好smooth，個味道就好似心太軟咁。旁邊嘅忌廉主要用嚟平衡返個甜味，因為個蛋糕真係好甜，如果唔太鍾意啲好甜嘅蛋糕，可以考慮其他甜品。🎀Melo’s rating: 🍑🍑🍑🍑🍑(5個🍑

❝環境氣氛超好意菜餐館!🇮🇹慶生一流🥳正宗拿玻里Pizza • 手工意粉 • 朱古力蛋糕❤️👍🏻❞呢間 blacksheeprestaurants 旗下在IFC的意大利菜餐廳 Falcone 由上年開幕bookmark到宜家終於一試😝總結～係超滿意又飲飽食醉既一餐🥂😍👍🏻食物質素對得住價錢 古典復古風既環境高貴又靚 staff十分熱情好客 慶生氣氛超好🥳Blacksheep餐廳真係唔會失望❤️推介‼️▪️𝐏𝐨𝐫𝐜𝐡𝐞𝐭𝐭𝐞 𝐞 𝐏𝐫𝐨𝐯𝐨𝐥𝐚 $258 (4.5/5)當然要試呢度signature拿玻里Pizza🍕有好多款口味! dough邊鬆軟煙韌重焦香 餅底唔會過濕 係高質正宗既Pizza🥰呢個口味係黃醬底 配煙肉粒焦糖洋蔥 香甜好食😛▪️𝐃𝐢𝐚𝐯𝐨𝐥𝐚 $248 (4/5)蕃茄醬底配辣肉腸同芝士 比較惹味～▪️𝐑𝐢𝐠𝐚𝐭𝐨𝐧𝐢 𝐚𝐥𝐥𝐚 𝐆𝐞𝐧𝐨𝐯𝐞𝐬𝐞 $248 (4/5)我地一致更中意呢款粗筒意粉😍口感超好的al dente掛滿醬汁～肉醬牛味香濃 帶洋蔥香!▪️𝐏𝐚𝐬𝐭𝐚 𝐞 𝐅𝐚𝐠𝐢𝐨𝐥𝐢 $228 (3.5/5)短通粉配白腰豆 煙肉粒 紅蘿蔔粒 豆蓉醬汁帶沙沙口感 幾特別係香港未見過呢

If you ask any person, Italy’s national food in their mind will always be pizza or pasta (of course there are regional differences but for simplicity's sake). This newish restaurant located in Hong Kong’s International Finance Centre successfully satisfies both my pizza and pasta cravings, albeit making my wallet more lonely. $$$The average price of any dish (appetizer, pasta, or pizza) is $240HKD which is quite a lot but reasonable for its location. The total spent for 3 people was $830. Spaghe

Black sheep集團旗下嘅意式餐廳，主打非傳統拿玻里薄餅、各種意粉。一如既往嘅風格，定價較高+用心嘅裝修。店員基本上都係外國人，落單講英文。背景音樂有啲大聲，只可以walk-in，90分鐘用餐時間，難啲傾耐計。*Spinaci e Provola $238薄餅係非傳統拿玻里薄餅，取其技巧、食材制作Falcone牌薄餅。外圈有厚度，比較乾身，內圈超級薄身、好濕潤，一攞起啲餡料會滑走。餡料有菠菜、provola芝士，加埋少少辣椒醬，好惹味，芝士奶味恰到好處。Diavola $248今次餡料係番茄、芝士、莎樂美腸，非常辣，而且甜味重啲。Rigatoni alla Genovese $248粗管通粉韌度啱啱好，配搭牛肉醬、焦化洋蔥，肉醬嘅濃厚+甜又軟腍嘅洋蔥，味道豐富、帶各種風味，大推！Pasta e Fagioli $228其實係類似通粉湯，配白腰豆、意式煙肉粒，仲有紅蘿蔔粟米粒粒。醬汁好厚身，有豆蓉嘅沙沙口感，個人覺得意粉配豆一般般。

在IFC找到了一間古典復古大利餐廳 裝修非常華麗是我很喜歡的餐廳之一 店員很Nice 讓人感覺很舒服菜式也很合我心意 每一樣都覺得很好吃 細細碟唔會太多 二人份量剛好 還會再去的餐廳🫶

頭盤: Polpette 番茄肉丸比想像中好食🤫肉醬fans表示滿意😆蕃茄醬食得出唔係罐頭溝出來嘅味道 都有真材實料嘅蕃茄係入面🫶🏻重點係芝士 完全令成個汁嘅層次昇華😎個肉丸講真就唔太食得出個味 因為太多汁🤣不過口感係好食的！staffs們建議我地可以留返啲汁嚟點主食pizza個dough🤣頭盤: insalata Mista 時令雜菜沙律上枱個時有啲驚訝🤣🤣原來個沙律係生嘅生菜😂講梗係平時中餐會食個種西生菜😂😂😂西餐嚟講 我以為多數會係食火箭沙律菜個類🤣值得讚賞嘅係！佢個鯷魚油醋汁同羊奶芝士好加分 令成碟「生菜」精緻咗同西式咗😬味道上其實都好食 不過食到最尾就可能會咸少少🤏🏻主食: Diavola 意式辣肉腸pizza叫呢個係最穩陣、最難出錯😜材料有蕃茄、牛奶芝土、意式辣肉腸 一有芝士焗出嚟嘅所有野就一定唔會死 尤其熱辣辣送上嚟！😆個dough好鬆軟！又係唔會似pizzahxx個啲好廉價嘅麵包口感🤫試將個dough點頭盤肉丸啲蕃茄醬 果然好食喎！成件事冇咁dry😆可惜個醬凍咗 暖少少就更好了🤎主食: Rigatoni alla Genovese 熱那亞通心粉呢個食落好神奇啵 似食梗日

Receptionist is arrogant and reluctant to serve walk-in clients and he welcomed foreigners a lot more. I waited over 5mins to be seated even there were lots of empty tables! No proactive greetings and recommendations but they do provide warm hospitality to foreigners. As a local, I felt no respect here. Food is good in general but the dining experience is horrible. There’s a lot of decent Italian food in Central. Not recommended.

見Black Series好多餐廳都有promotion,就揀左呢間性價比貌似幾高既餐廳黎試下，點知性價比真係好高😍😍 晚飯兩個人加埋服務費總共只係$633，但有成五樣野share食，其中有3樣都好出色，所以性價比好高😍😍蕃茄肉丸味道正正常常，但勝在夠大舊！沙律既每一塊葉都沾滿鯷魚油醋汁、酸豆麵包糠、羊奶芝士😍😍😍Rigatoni alla Genovese係招牌菜，真係名不虛傳😍😍😍本人超級鍾意Gnocchi,所以對Gnocchi有好大期望，點知發覺Gnocchi冇想像中咁煙靭,有點失望😕但Nemesis al Cioccolato 香醇朱古力蛋糕又為成餐飯加番分😍😍😍個蛋糕微冷，但好似mousse咁滑，超級好食😋😋😋

係附近返工，同事盡量想係返IFC食飯補祝同事生日。揀左呢間FALCONE，Staff/waiter都係外國人，服務態度一般冇乜笑容😕但可接受。成餐飯portion 算正常，對得住價錢～8個人食到飽飽離場。推介佢嘅手工意粉，重芝士同蘑菇香味，煮到剛剛好有咬口～Pizza推介Margarita，新鮮蕃茄醬味，仲要係燶邊批邊！拎起嘅時候唔會因為太多醬而搞到淋晒或者濕漉漉😲最後同事安排咗有蠟燭環節，生日嘅同事比較內向，D店員會圍過來送個獎杯同圍巾加唱歌慶祝，內向同事非常尷尬🤣雖然店員冇乜笑容，但整體嚟講團隊氣氛都好好，係聚會嘅好選擇⭐️

Blacksheep 旗下新餐廳，主打意大利拿玻里 pizza & pasta，喺香港好少食到好食嘅Pizza 同 Al dente 既pasta，所以我哋抱着期待嘅心態嚟到IFC 試吓呢間新餐廳裝修絕對唔會令人失望，無論華麗嘅裝修、背景音樂、都恍如置身意大利拿玻里，搞到我都好想飛去意大利😝由於餐廳不設訂位，所以開門之前已經過嚟排隊，準時12點入座，每枱只可以食一個鐘今次試咗：Polpette - pork meatball 去到每一間意大利餐廳都一定要試吓佢哋嘅meatball ，呢間真係唔錯，完全食唔出內臟或者肥豬肉，亦冇豬騷味。蕃茄醬做得好好，食得出放咗好多香料Spaghetti alla Nerano以 zucchini 為主既pasta，食落亦冇青味，適合小朋友，仔仔超鍾意Penne Al Ragu do Maiale 豬肉同蕃茄製成嘅意大利醬汁，配以長通粉，有少少辣，都幾特別Rigatoni alla Genovese牛肉，洋蔥加芝士配長通粉，芝士重手得滯，食落有少少漏、同埋少少鹹，但係個通粉好好食，非常之 al denteColatura pizza終於嚟到餐廳主打嘅Pi

我覺得係香港最好食嘅pizza佢嘅dough係非常之fluffy同Airy,而且烤得外面好脆，入面好軟熟，餅底好薄，但係唔會超級超級濕，佢同fiata都係我覺得好味嘅薄餅另外都叫咗一個龍蝦意大利粉,竟然有出乎我意料之外嘅好味喎,意粉當然係al dente 唔再講,龍蝦嘅份量亦都非常足料,而且煮得啱啱好，非常爽口，蕃茄汁亦都果滿每一條意粉，推薦作為前菜嘅mozzarella 冇驚喜,但係正常發揮,都係好味嘅食物味道整體嚟講好滿意,只不過食得有啲趕,因為佢限時,午餐只可以食一小時,但係佢上菜速度又慢,所以侍應就會不停咁樣催我哋快啲食完快啲走，整體用餐感覺唔算特別好