Fiata Pizza

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《全港最好食嘅pizza》上次飲野經過見到好多人係門口等，就知道應該唔錯。然後有個意大利朋友講起呢間pizza店，話佢地意大利人食過都話好食，所以今次專登過去試～係無book位嘅情況下7點到門口，竟然唔算好多人等位，可能因為落雨關係，我地好快就可以入座，去到2樓有一張兩人枱，環境講真，真係幾迫，袋都唔知可以放係邊，不過諗住都係快食就算。講返食物先，好多pizza名真係唔知咩來，所以索性問職員邊個多人食，然後介紹咗Diavola pizza, 同埋叫咗一個前菜Caprese, pizza個餅底真係好正，有燶邊架😂，愈食愈香，上面嗰啲料有辣肉腸，好夠味，夾埋餅底一流，而Caprese就正常發揮啦，唔算好特別。其實仲想試吓其他，但只有90分鐘用餐時間，唯有下次再試過。絕對明白點解咁多人排隊，因為真係幾好食🤤兩人 消費$450

拿坡里傳統手工製Pizza, 餐廳被評為香港No.1 最好食Pizza。更在2023年獾得亞太區 Top 50 Pizza 第5名及世界排名 43 位。一直都很想慕名去朝聖吓。等了又等终於趁放假平日午市時段去踫踫運氣睇吓有冇位。 幸運地有位。餐廳設地舖及樓上兩層。走進餐廳已經被烤焗中薄餅嘅香氣包圍著。坐低後朋友叫了一個 Bufala DOP pizza, 我就要咗一份lunch set -有沙津，pizza，飲品。Lunch set 飲品我要了Ice Chocolate，無乜特別。沙津要咗Insalata Di Prosciuttu Di Parma (即係沙律菜parma ham), Parma ham 鹹香而柔軟。Pizza 我揀咗Prosciutto Di Parma, 跟之前沙律嘅食材差不多，主要 Parma ham ， 再配上火煎菜， 番茄仔，芝士等食材。 Pizza嚟到已聞到非常之香，餅批中間超薄，批邊勁厚，批邊位更帶微燶。入口薄餅中心嘅茄醬芝士等仍然保持濕潤，配上Parma ham 鹹香跟火箭菜爽脆，非常滿足。食到餅批邊，鬆厚而酥, 越咬越煙韌，更食到微焦味道。至於朋友叫

知道這店是非常出名的pizza餐廳. 約了朋友十二點半去到,沒有預約,等了數分鐘,上了去二樓坐下.這pizza餐廳午飯有提供set lunch.大多數人都是叫了一份pizza set lunch, 再加一份湯和沙律set lunch. 兩份套餐都有包一杯飲品. 兩種set lunch來看,我覺得pizza set lunch比較抵食,如單是食一個沙律set lunch,一定不夠飽肚！！！我選擇了parma ham pizza, 個皮做得非常好,很好食,物有所值. 值得一讚. 沙律set lunch, 湯好飲, 但沙律便非常細, 一定不夠飽. 因為是包一杯飲品, 我朋友叫了一杯熱咖啡,而我便叫了一杯凍咖啡. 熱咖啡的品質, 不如一般的平價咖啡, 非常有質素, 夠濃烈, 不是水汪汪那些. 另一個讚！美中不足便是這餐廳非常嘈, 要大聲講嘢, 講話也聽不到,很不舒服. 因為這個原因, 我們食完後便快快走了. 有些可惜. pizza是很好食, 但因為太嘈, 相信試過一次便夠了！

見有朋友介紹，所以嚟試吓呢間Top 50 Pizza!今日放假梗係嚟食個set lunch見佢幾抵$150包嘢飲加$30有甜品。我爭啲遲到last order，所以我都冇細心研究過Menu 。我就問過Waitress介紹我哋食乜嘢好。揀咗margarita and Parma ham. 下次夜晚嚟試吓其他pizza。甜品就食咗個一定唔可以Miss out嘅Tiramisu ，同埋一個cake of the day.絕對值得返嚟試多次，叫多幾個朋友食多幾款唔同嘢。

Pizza的魔力，首先來自它的麵團。經過長時間發酵，麵團變得既韌性十足，又保持著柔軟。烤制後的邊緣微微酥脆，中間則如雲朵般蓬鬆，每一口都讓人忍不住驚嘆。醬料是這款Pizza的靈魂。選用了成熟的番茄為基底，經過慢火煨煮，番茄的甜、酸，以及草本香料的馥郁，交織出令人回味無窮的味道。在這濃郁的醬料中，還隱約夾帶著一絲絲的辣味，巧妙地提升了整體的口感層次。至於配料，更是精心挑選。新鮮的蘑菇、碧綠的菠菜、甜美的洋蔥切片，和濃香的意大利香腸，每一樣都在確保品質的同時，帶來各自獨特的風味。滿足了不同食客的口味需求。最後，撒上滿滿的馬薩里拉乾酪。在烤箱中的高溫下，乾酪融化、拉絲，覆蓋在每一種配料上，它的鮮美和濃郁，成為了味蕾享受的高潮。當這款Pizza出爐，烤的恰到好處，那濃郁的香氣瞬間彌漫開來，勾起了每一位食客的飢餓感。一口咬下，酥脆的邊緣，軟糯的中間，再到濃郁的醬料和豐富的配料，每一層都交織出難以忘懷的美味。這不只是一款Pizza，更是一場躍動於舌尖上的盛宴。在這個午後，它帶給了人們小小的幸福和滿足，證明了有時，最簡單的食物，也能夠帶來最深刻的感動。

When you search online - 'Best pizza places in HK' / 'Best pizza restaurants in HK' etc., Fiata will be on the list for sureThey vow to bring the best and true Italian pizzas to HK, using the freshest D.O.P label ingrediants from ItalyLet's dig in!The Burrata looks extremely cute but it's too tiny to share between the 4 of usWe ordered the Focaccia to eat with the BurrataThe soft and chewy Foacaccia goes really well with Burrata's mild flavour and rich textureFor the pizzas, we were so disappoin

聽朋友講話啲薄餅真係好出色🍕👍🏻所以今日就過嚟試吓～～店舖位於中環SOHO 區 沿着soho 長扶手電梯一直上就見到唔難揾🤗未到晚飯時間都已經多人食緊好彩今日Walk in有位😆我哋走嘅時候已經排長龍⋯⋯(星期三咋😆)如果星期五六晚仲得了？一定爆多人🙈呢度有個自家烤爐🔥🔥全部薄餅🍕即叫即整埋單連+10%$522Soho 呢個價錢真心唔貴！食到真•意大利🇮🇹薄餅味道又好氣氛!🩷十分推介大家親身到訪🍕👍🏻

No.1️⃣ pizza in town - @fiatapizza 🍕😋 Fiata has been known as having the best pizza in town. They only serve traditional Neapolitan pizzas which I think is more than authentic (speaking as a frequent visitor to Italy🇮🇹)We had all the best sellers when we visited. I highly recommend the Estate❤️ love the mixture of Spanish ham and morzarella😝 Come and try all these out and lemme know what’s your favourite❤️🏆P.S. reservations are highly recommended, especially during the weekend!!🥹-嗰日試咗號稱全港第一嘅 @fiatap

星期六中午,訂咗兩位,專登來試下呢間50大既Pizza.叫左兩份AntipastiBurrata-失望,完全無奶味,配搭ok , 帶甜既caramelized onionsBeef tartare - 失望,牛肉無牛味,而且有根, 配芝士主角-A' SALSICCIA:有驚喜, dough gluten 有 develop 到,所以個麵包口感煙韌,有口感,做到外脆內軟.只不過, 個bread dough 本身就無咩味道.至於 topping,我覺得正常發揮. caramelized onions令整個pizza帶甜,芝士拉勁強.但芝士味道偏淡,唔重奶香味.總結,個pizza dough 令我想返來再試其他口味,但只限pizza, Antipasti 就唔多岩我口味

One of the best pizza in town 🫶🏼Bronte 5.0 $225Dried tomato, Cold cut, 開心果仁碎嘅topping全部都高質。呢款係白底sauce, 味道creamy, 肉唔會過咸，再加少少檸檬汁，味道有清爽嘅感覺，唔會覺得膩👍🏼pizza邊比較厚身，有好多嘅麵粉味，鐘意食麵包嘅人一定大愛呢度嘅pizza。熱辣辣嘅pizza口感鬆軟煙靭。餅底好薄身，有少少過濕，食倒啖啖嘅toppings ，非常滿足。Insalata Di Prosciutto Di Parma $120高質嘅cold cut配新鮮沙律菜，可按自己喜好嚟落olive oil同vinegar *未食之前見到好多食完嘅客都食淨個pizza邊。當我食完就明白了，因為食埋個pizza邊真係好飽飽同好飽。細食嘅你，就建議你嗌多個starter都唔好嗌多個pizza。*記得book定枱, 平日都full house

【World Top 50 Pizza, HK Top 1 Pizza】餐廳主打拿坡里手工pizza，即叫即焗，pizza定價非常親民，大約$180就有交易！Fiata by Salvatore Fiata, located in Central,the chef Salvatore Fiata, who has been awarded “Best Italian Thin Crust Pizza” worldwide. The restaurant specializes in Neapolitan handmade pizzas. What’s rare is that the prices of the pizzas are very affordable, with prices around $180!是日實測 review MONTANARA 🍞 -Classica-Porchetta IgpDOUBLE $85 | TRIPLE $115 | QUADRUPLE $145| QUINTUPLE $175個人認為有少少似Pizza 邊，係好食，但相比Pizza有少少失色，

話說本豬第一次嚟Fiata Pizza覺得係全港最好食嘅 .ᐟ.ᐟ.ᐟ但今次嚟到同幾個朋友一致覺得退步咗亦都有機會係因為叫嘅款式唔同另外提提大家坐樓上好光猛💡樓下就暗啲同氣氛好啲🕯️建議大家睇下自己想要咩環境再揀～✧ Diavola（$185）呢個就係震驚本豬好好好好食嘅pizza茄汁味偏甜好中本豬胃口🥫而且落得份量唔會太多又唔會太少夠調味之餘又唔會太多整濕咗個餅Pepperoni嘅微辣同芝士嘅咸香就增加咗幾重味道🧀做得最好嘅係個pizza dough🍕個口感食落好軟腍 絕對唔係硬到要齒開亦唔會好似餅乾咁脆到會bark開要比喻嘅話就有啲似印度naan🫓食落似係搵個炭爐燒完熱焫焫即刻拎出嚟上碟整個口感同味道加埋真係絕配(*≧ω≦)✧ Estate（$225）俾parma ham吸引而叫咗呢個真係大錯特錯..個dough上面冇乜醬就好似係薄餅上面就咁鋪咗塊ham同嚿burrata cheese咁🫕食落非常乾‎(·•᷄ࡇ•᷅ ）而且塊ham好難連住個餅食實會扯咗出嚟 食完變咗齋食冇味嘅pizza✧ Porcini ($235)Pizza餐牌上唯一一個有菇嘅款式一塊上面嘅菇其實得兩三嚿唔係好夠喉Ex

隔之無耐就食左間期待左好耐既fiata因為係50 top pizza個表黎講無論係22定23年fiata都係企係香港既頂點23年由本身亞洲第八名升到第五名更加係唯一一間入到全球50大pizza既香港餐廳咁係試過咁多間pizza店之後終於book左檯黎打大佬佢係好生意到就算平日夜晚都會做兩輪生意應該只得少數檯係比walkin客咁由放工到去到中環都需要個幾鐘時間就只可以book八點半呢個時段餐廳位置就係soho區係bakehouse既斜對面都要轉幾條電梯先去到以前從來都唔會點留意餐廳有兩層不過地方唔算大星期一夜晚都係滿座既一入到去就見到主廚Salvatore Fiata見到鏡頭佢都好鬼馬而餐廳亦都以佢個名黎命名咁最近我都有研究下pizza爐呢樣野fiata果部雖然都可以去到510度同平時火爐一樣高溫但佢就唔係一部明火烤爐即係會少左浸柴火味我地book左檯就坐樓上都係酒吧格局樓底比較矮四人檯都算大張同埋現場環境昏暗檯面都放左盞燈用黎照明呢度同motorino一樣都係pizza專門店不過前菜就比較多款pizza款式亦都多好多多到根本就完全唔識睇價錢上比motorino平少少多數都係百尾左右我地

意大利剛剛公布咗2023年度全亞洲頭50名薄餅店, 大贏家依然係日本, 有14家兼奪冠; 香港區則有3家, 其中今日去嘅Fiata by Salvatore Fiata排名最高, 奪得第五名👏今日只係平日, 但未開門已經見有人龍, 可見其人氣🤯Set lunch分兩種, 可選有前菜, 薄餅及飲品($178/set)或只有薄餅及飲品($150/set); 以其人氣計算, 性價比相當高今日選咗兩款pizza - Diavola & Prosciutto Di Parma, 簡單啲講一款係風乾肉腸一款係Parma Ham; 放上枱時新鮮熱辣香噴噴, 兩款餅底都烘得程度剛好, 邊皮帶小焦香, 芝士和蕃茄醬味道完美配搭, 再加上羅勒葉平衡口感, 令你有衝動想盡快趁熱食哂😋之後加$30可加一份甜品, 我哋選咗Tiramisu, 配合餐飲意大利咖啡, 口感濃郁, 滋味絕配👍

My husband and I went on 12/22 for the 1st night of their Xmas menu at 6pm, whole menu was packed with bread/pizza dough from starter, main to dessert.Came home around 9pm and had acid reflux, ended up puking several round until everything is out. I asked my husband and he was having acid reflux as well but didn’t puke. I was thinking it might be the beef tartare in the starter.Honestly I have been eating out in Hong Kong for 17 years and never had food poisoning before, this is quite disappoint