89
19
2
Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level1
4
0
金鐘lunch relaxing
2020-12-04 1462 views
係金鐘返工真係好難搵食，平時呢間西餐都好難book。 好彩今次預先book訂先可以同同事好好relax下。環境舒服，又可以靜靜傾下計。我哋2個人叫左2份rib eye, 一碗蘑菇湯、一碗龍蝦湯，味道都好濃、好creamy 😋個rib eye就仲正。有機會多d試埋其他先
Read full review
係金鐘返工真係好難搵食，平時呢間西餐都好難book。 好彩今次預先book訂先可以同同事好好relax下。環境舒服，又可以靜靜傾下計。我哋2個人叫左2份rib eye, 一碗蘑菇湯、一碗龍蝦湯，味道都好濃、好creamy 😋個rib eye就仲正。有機會多d試埋其他先
Rib  eye
$360
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Rib  eye
$ 360
Level4
290
0
再尋舊日的回憶
2020-10-07 2106 views
因為staycation ，所以，今次，再次去尋舊日的味道選擇係晚餐時段，點叫set dinner:前菜 - Tuna tartar ，以前最心愛的菜式，tuna 刺身粒fresh and juicy ，混合以garlic and onion，更提升味道的昇華，再配數片軽盈鬆脆的紫菜薄脆，又香又吾油膩，好好味呀！係舊曰的味道⋯⋯😃Soup - 蘑菇湯，creamy ，蘑菇味濃郁，湯熱辣辣，要慢飲，慢慢欣賞，又係舊日的味道主菜 - daily catch of the day - pan fried ，魚肉結寶，滑溜，配菜豐富 - 椰菜花、紅椒、青椒、蕃茄粒、薯仔，食得飽足甜品 - 有四、五款，揀選了yoyo，presentation 頗靚，但不是我喜歡的口味，我favour比較實實際際的甜品，譬如： grandma apple pie with ice cream ....整體來講，舊日的味道返嚟喇...
Read full review
因為staycation ，所以，今次，再次去尋舊日的味道


選擇係晚餐時段，點叫set dinner:

前菜 - Tuna tartar ，以前最心愛的菜式，tuna 刺身粒fresh and juicy ，混合以garlic and onion，更提升味道的昇華，再配數片軽盈鬆脆的紫菜薄脆，又香又吾油膩，好好味呀！係舊曰的味道⋯⋯😃


Soup - 蘑菇湯，creamy ，蘑菇味濃郁，湯熱辣辣，要慢飲，慢慢欣賞，又係舊日的味道


主菜 - daily catch of the day - pan fried ，魚肉結寶，滑溜，配菜豐富 - 椰菜花、紅椒、青椒、蕃茄粒、薯仔，食得飽足


甜品 - 有四、五款，揀選了yoyo，presentation 頗靚，但不是我喜歡的口味，我favour比較實實際際的甜品，譬如： grandma apple pie with ice cream ....


整體來講，舊日的味道返嚟喇...
103 views
0 likes
0 comments
86 views
0 likes
0 comments
60 views
0 likes
0 comments
77 views
0 likes
0 comments
42 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
248
0
2020秋季香港餐廳周之一
2020-10-06 5718 views
這幾年因餐廳突然間停業了。及後只知道有午餐時段；後來才供應晚餐，一直沒時間再光顧。今年到了香港餐廳周，J先生挑選了 - Flint 餐廳沒有昔日優雅而寧靜氣氛，因餐廳將部份位置設定為行政貴賓室……疫情下，每張枱設有透明玻璃作為屏風阻隔自家製麵包，外脆內軟，上檯時還帶有微溫；配上一層薄薄海鹽之牛油，味道不錯！J先生話：味道不錯！無酒精飲品：荔枝+紅蘿蔔+鮮榨檸檬汁 每啖有清新感覺帶子被煎到剛熟，外層煎香，肉質軟腍；加上焦糖蘋果片，爽口而多了一份層次另配搭上四款芥辣可供選擇我倆頭盤及主菜是挑選了一樣的擺盤不錯！五成熟的澳洲和牛肉眼，味道濃郁，肉質帶粉嫩色澤，配上自家製燒汁芥辣，又作另一番風味；調了味道的厚切薯條，可以不需茄汁而夠香口；蘆筍煎到剛口爽脆套餐原來包括飲品一杯J先生飲凍檸檬茶，茶底清香；而我則點了香氣撲鼻之熱咖啡。J先生話：吃落不似燉蛋！我試了一啖口感似日式蛋士蛋糕朱古力慕絲蛋糕配以熱情果帶酸味道，中和了朱古力甜度；加上餅乾碎，再提升了另一個層次平日晚市四道菜套餐餐單Flint 總結：值得一試！
Read full review
這幾年因餐廳突然間停業了。及後只知道有午餐時段；後來才供應晚餐，一直沒時間再光顧。

今年到了香港餐廳周，J先生挑選了 - Flint


2956 views
0 likes
0 comments

339 views
0 likes
0 comments
餐廳沒有昔日優雅而寧靜氣氛，因餐廳將部份位置設定為行政貴賓室……
自家製麵包
122 views
0 likes
0 comments
疫情下，每張枱設有透明玻璃作為屏風阻隔

自家製麵包，外脆內軟，上檯時還帶有微溫；配上一層薄薄海鹽之牛油，味道不錯！

Kronenbourg
$95
97 views
0 likes
0 comments
J先生話：味道不錯！
Lychee  Carrot  Gimlet
$110
88 views
0 likes
0 comments
無酒精飲品：
荔枝+紅蘿蔔+鮮榨檸檬汁
每啖有清新感覺

Seared  U. A.  Scallop
75 views
0 likes
0 comments
60 views
0 likes
0 comments
帶子被煎到剛熟，外層煎香，肉質軟腍；加上焦糖蘋果片，爽口而多了一份層次

51 views
0 likes
0 comments
 另配搭上四款芥辣可供選擇
Australian  Wagyu  M7  Rib  Eye  6oz
71 views
0 likes
0 comments
我倆頭盤及主菜是挑選了一樣的

擺盤不錯！
65 views
0 likes
0 comments
五成熟的澳洲和牛肉眼，味道濃郁，肉質帶粉嫩色澤，配上自家製燒汁芥辣，又作另一番風味；調了味道的厚切薯條，可以不需茄汁而夠香口；蘆筍煎到剛口爽脆

61 views
0 likes
0 comments
套餐原來包括飲品一杯

J先生飲凍檸檬茶，茶底清香；而我則點了香氣撲鼻之熱咖啡。

Roasted  Almond  Creme  Brulee
46 views
0 likes
0 comments
J先生話：吃落不似燉蛋！我試了一啖口感似日式蛋士蛋糕

Passion Fruit Chocolate Truffle Cake
63 views
0 likes
0 comments
朱古力慕絲蛋糕配以熱情果帶酸味道，中和了朱古力甜度；加上餅乾碎，再提升了另一個層次

2833 views
0 likes
0 comments
平日晚市四道菜套餐餐單

238 views
0 likes
0 comments
Flint 總結：值得一試！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-09-30
Dining Method
Dine In
Spending Per Head
$760 (Dinner)
Dining Offer
Credit Card Offers
Recommended Dishes
自家製麵包
Kronenbourg
$ 95
Lychee  Carrot  Gimlet
$ 110
Seared  U. A.  Scallop
Australian  Wagyu  M7  Rib  Eye  6oz
Roasted  Almond  Creme  Brulee
Passion Fruit Chocolate Truffle Cake
Level4
290
0
尋舊日的回憶
2020-08-23 1879 views
以前是Flint 熟客，幾乎每星期必到，後來，要轉型，後有失落感今次，得悉Flint 有Saturday lunch ，馬上訂座！景物依舊，但人面全非，食物...前菜 - 賣相靚，份量小，味道一般主菜 - 魚，味道似咸魚，魚皮頗脆，魚肉結實...甜品 - 係add on item ，＄58，chess - 樣子新頴，味道普通若不太要求高，或不與以往比較，算係平實的午餐，@＄480 ，但感覺似canteen 的味道往日的水準，及味道，只能在追憶中
Read full review
以前是Flint 熟客，幾乎每星期必到，後來，要轉型，後有失落感


今次，得悉Flint 有Saturday lunch ，馬上訂座！


景物依舊，但人面全非，食物...

前菜 - 賣相靚，份量小，味道一般

主菜 - 魚，味道似咸魚，魚皮頗脆，魚肉結實...

甜品 - 係add on item ，＄58，chess - 樣子新頴，味道普通

若不太要求高，或不與以往比較，算係平實的午餐，@＄480 ，但感覺似canteen 的味道

往日的水準，及味道，只能在追憶中

麵包不是錯，自制
53 views
0 likes
0 comments
前菜
57 views
0 likes
0 comments
另一款前菜，chicken  salad 
61 views
0 likes
0 comments
主菜
64 views
0 likes
0 comments
Chedd
42 views
0 likes
0 comments
51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
麵包不是錯，自制
Level4
1K
0
穩打穩紮既西餐
2020-06-25 2409 views
讚1. 環境舒服，闊落2. 野食好穩陣，高級西餐要有既野，佢有齊晒，湯好足料，磨菇味足，和牛煮得火喉準，油香充足，帶子煎得滑身，甜品既熱情果朱古力勁開胃彈1. 薯條炸得差
Read full review
讚
1. 環境舒服，闊落
2. 野食好穩陣，高級西餐要有既野，佢有齊晒，湯好足料，磨菇味足，和牛煮得火喉準，油香充足，帶子煎得滑身，甜品既熱情果朱古力勁開胃

彈
1. 薯條炸得差
52 views
0 likes
0 comments
50 views
0 likes
0 comments
48 views
0 likes
0 comments
53 views
0 likes
0 comments
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
19
0
三隻小娃🐸誇啦啦
2020-04-08 2902 views
本來三隻小娃🐸去英國、荷蘭旅行，由於疫情肆虐，擴散全球，被逼取消旅遊大計。其中一隻小蛙由英國回留要進行14 天家居檢疫，前晚已經完成檢疫。於是昨天出嚟慶祝一下，消消悶氣和失望的心情。天公不作美，不停下雨☔️，諗住很少人外出吃飯，就沒有做 reservation。裝修後，第一次來，應該係因應政府的要求枱與枱之間不少於1.5 米距離，所有員工帶上口罩工作，仲預備酒精消毒濕紙巾和多些纸巾給客人除口罩，好細心👍🏻！所以覺得更舒服和食得安心。坐下即遞上暖水和 menu，聽到我們想叫龍蝦（招牌菜）就即刻上前話比我哋知剩番二隻，叫佢即留，回來告訴我們實質只剩番一隻，真係有點失望，唯有讓比小娃吃啦！我們兩隻中娃分別叫了肉眼和西冷，（都係煮得出色的招牌菜），頭盆小娃叫了炸蝦😋，中娃我倆叫了切片墨魚(視覺效果美，成朵花🌸那樣，味道好又不韌，只係我倆覺得太多）。甜品叫了廚師推介咖啡球一客和二個口味清新似 mouse 拼餅😋，加埋我至愛的咖啡☕️，滿足！享受完午餐，侍應還送上每人一份小禮物，好驚喜呢！是由餐廳經理找贊助得來的，簡直係疫情下的一點甜！
Read full review
本來三隻小娃🐸去英國、荷蘭旅行，由於疫情肆虐，擴散全球，被逼取消旅遊大計。其中一隻小蛙由英國回留要進行14 天家居檢疫，前晚已經完成檢疫。於是昨天出嚟慶祝一下，消消悶氣和失望的心情。
天公不作美，不停下雨☔️，諗住很少人外出吃飯，就沒有做 reservation。裝修後，第一次來，應該係因應政府的要求枱與枱之間不少於1.5 米距離，所有員工帶上口罩工作，仲預備酒精消毒濕紙巾和多些纸巾給客人除口罩，好細心👍🏻！所以覺得更舒服和食得安心。
坐下即遞上暖水和 menu，聽到我們想叫龍蝦
（招牌菜）就即刻上前話比我哋知剩番二隻，叫佢即留，回來告訴我們實質只剩番一隻，真係有點失望，唯有讓比小娃吃啦！我們兩隻中娃分別叫了肉眼
和西冷
，（都係煮得出色的招牌菜），頭盆小娃叫了炸蝦😋，中娃我倆叫了切片墨魚(視覺效果美，成朵花🌸那樣，味道好又不韌，只係我倆覺得太多）。甜品叫了廚師推介咖啡球一客和二個口味清新似 mouse 拼餅😋，加埋我至愛的咖啡☕️，滿足！

享受完午餐，侍應還送上每人一份小禮物，好驚喜呢！是由餐廳經理找贊助得來的，簡直係疫情下的一點甜！
Bread  and  Salt  butter
63 views
0 likes
0 comments
Beer  Battered  Tiger  Prawns
63 views
0 likes
0 comments
Octopus    Carpaccio
62 views
1 likes
0 comments
Boston    Lobster
86 views
0 likes
0 comments
Australian  Jack’s  Creek  Striploin  10oz
146 views
0 likes
0 comments
Pink  Guava  Lemon  Cremeux
51 views
0 likes
0 comments
Black  coffee 
37 views
0 likes
0 comments
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Bread  and  Salt  butter
Beer  Battered  Tiger  Prawns
Boston    Lobster
Australian  Jack’s  Creek  Striploin  10oz
Pink  Guava  Lemon  Cremeux
Black  coffee 
  • Boston  Lobster
Level4
291
13
美味、安心Lunch之選
2020-03-12 4450 views
疫情嚴峻，但對美食的渴求難減，權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐，今次揀選了金鐘的Flint，餐廳提供的weekday lunch menu前菜，主菜，及甜品，也有多元的選擇。這兒的麵包非常出色，皮薄而脆，內層軟而濕潤，看得見大小不同的氣孔，上桌時熱烘烘的，再加上灑了像雪花的海鹽牛油，讓人吃不停口，一間餐廳的水準，看細節位便知一二。麵包配龍蝦湯，也是一絕，因這兒的龍蝦湯不會過咸或過膩，加上干邑cream，也有爽甜龍蝦肉，令味道更添雅緻。喝過湯後，仍有胃口迎接前菜加主菜。前菜，我點了温泉蛋，置頂有黑魚籽，拌以入口爽甜小青椒，座底的香烤去衣茄子茸，再加木魚花烹肴的汁，味鮮，又不過濃，口感豐盛！主菜非牛莫屬，這兒的striploin，肉味足，加上少許牛脂，讓味蕾享受到久違了的滿足，六成，應是至洽度好處的熟度，同時，flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉，行的路線不是Robuchon 的絲滑，是讓人先品嘗到薯仔自然的甜，薯粒再在口腔溶化，剩下香氣的佳品。這兒的甜品，
Read full review
疫情嚴峻，但對美食的渴求難減，權宜之計是揀一些枱與枱隔得夠開及清潔衛生皆能給予信心的地方去享受美味的午餐，今次揀選了金鐘的Flint，餐廳提供的weekday lunch menu前菜，主菜，及甜品，也有多元的選擇。
136 views
2 likes
0 comments
這兒的麵包非常出色，皮薄而脆，內層軟而濕潤，看得見大小不同的氣孔，上桌時熱烘烘的，再加上灑了像雪花的海鹽牛油，讓人吃不停口，一間餐廳的水準，看細節位便知一二。
33 views
0 likes
0 comments
31 views
0 likes
0 comments
 麵包配龍蝦湯，也是一絕，因這兒的龍蝦湯不會過咸或過膩，加上干邑cream，也有爽甜龍蝦肉，令味道更添雅緻。
38 views
0 likes
0 comments
 喝過湯後，仍有胃口迎接前菜加主菜。前菜，我點了温泉蛋，置頂有黑魚籽，拌以入口爽甜小青椒，座底的香烤去衣茄子茸，再加木魚花烹肴的汁，味鮮，又不過濃，口感豐盛！
43 views
1 likes
0 comments
 主菜非牛莫屬，這兒的striploin，肉味足，加上少許牛脂，讓味蕾享受到久違了的滿足，六成，應是至洽度好處的熟度，同時，flint's steak sauce的味道竟喚起我曾在巴黎一間長龍steak house吃過的風味。更有驚喜的是拌碟的烟肉薯蓉，行的路線不是Robuchon 的絲滑，是讓人先品嘗到薯仔自然的甜，薯粒再在口腔溶化，剩下香氣的佳品。這兒的甜品，每月也會轉款式，只需加$58，絕不是普通的一件朱古力蛋糕或芝士餅加一球雪糕的行貨，賣相及配搭也甚有巧思。
63 views
1 likes
0 comments
30 views
1 likes
0 comments
 今次試了Sweetheart 及Green。Sweetheart的重點材料是Ruby Chocolate,  而Green就更有驚喜，除了有牛油果造型及材料，那中間的牛油果核更是朱古力脆皮包着yogurt sorbet。我覺得，若不留肚吃甜品，損失一定是自己！
Other Info. : 這兒的員工，優點是在「疫」境下，仍能保持積極、友善及愉快的心情去服務食客，笑容不一定是從口部才看得出來，眼神也能透露不少，見到他們，令自己也萌生了要更積極快樂的面對困境的想法！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
5 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $500
    Recommended Dishes
    • Sweetheart
    • Green
    Level3
    92
    0
    Flint‘s Lunch Menu is at Cafe JW
    2020-02-21 1983 views
    It’s been quite a long time since I had lunch or dinner at Flint’s.Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!An appetiser with main course as a lunch set is served from HK$300-HK$400.Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Li
    Read full review
    It’s been quite a long time since I had lunch or dinner at Flint’s.

    Today, went for lunch with an old friend, he mentioned that Flint’s menu has recently moved to be served at Cafe JW - felt like lost treasure founded!

    An appetiser with main course as a lunch set is served from HK$300-HK$400.
    ‘Cavier  Egg’
    32 views
    0 likes
    0 comments
    Seasonal menu, this Cavier Egg was of a very nourishing texture, almost a symphony playing in my mouth. The sauce was of a mild savoury taste with a hint of flavour of that of bonito flakes (dried squid). Light, cold and refreshing.


    ‘Salmon & Potato  Mash’
    27 views
    0 likes
    0 comments
    Salmon & Potato Mash was interestingly served with deep fried fish skin and a creamy sauce. Flint never disappoints, once again, the verdict remains the same. Salmon was only very softly cooked, leaving the fish still rather raw, loved it. In contrast, the skin of the Salmon was extremely crispy, I almost could break it by just hitting it lightly with my knife.


    Fruits  &  Lime  Sorbet
    29 views
    0 likes
    0 comments
    To beautifully end the course, both my friend and myself opted for this light like sorbet, and is generously served with fruits such as strawberries, pineapple, watermelon and melon.


    I would definitely come again.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-02-20
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Recommended Dishes
    ‘Cavier  Egg’
    ‘Salmon & Potato  Mash’
    Fruits  &  Lime  Sorbet
    Level2
    24
    0
    午餐時間
    2019-09-16 4010 views
    JW萬豪酒店主要係做自助餐為主，我個人比較細食，食自助餐就唔抵，但原來JW萬豪酒店入邊有間FLINT,有做set lunch,今日就去試試佢啦！佢嘅午餐係喺頭盤同主菜，包一杯coffee or tea,我地兩個人嗌左兩個套餐加一份甜品，加上餐廳提供左餐包，都好夠飽。雜菌麵豉湯，入面有隻流心蛋，幾特別嘅一款湯，不過唔係好夠熱凱撒沙律，勝在夠大份牛扒唔會煎過龍，夠大份伊比利亞豬，個人覺得比牛扒出色，係限時供應嫁！荔枝Mousse Dessert
    Read full review
    JW萬豪酒店主要係做自助餐為主，我個人比較細食，食自助餐就唔抵，但原來JW萬豪酒店入邊有間FLINT,有做set lunch,今日就去試試佢啦！佢嘅午餐係喺頭盤同主菜，包一杯coffee or tea,我地兩個人嗌左兩個套餐加一份甜品，加上餐廳提供左餐包，都好夠飽。
    135 views
    0 likes
    0 comments
    雜菌麵豉湯，入面有隻流心蛋，幾特別嘅一款湯，不過唔係好夠熱
    118 views
    0 likes
    0 comments
    凱撒沙律，勝在夠大份
    104 views
    0 likes
    0 comments
    牛扒唔會煎過龍，夠大份
    94 views
    0 likes
    0 comments
    伊比利亞豬，個人覺得比牛扒出色，係限時供應嫁！
    93 views
    0 likes
    0 comments
    荔枝Mousse Dessert

    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    4 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Level2
      6
      0
      Nice dishes esp the source
      2019-07-23 3289 views
      Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh!
      Read full review
      Started from the bread and butter, I would like to recommend the butter, very soft and creamy and I heard that is made by the restaurant itself
      The dishes are nice presented and I have tried the halibut, the carrot source is really excellent and the fish is fresh!
      Halibut 
      67 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $400 (Lunch)
      Recommended Dishes
      Halibut 
      Level3
      36
      0
      my canteen in Admiralty
      2019-02-13 4456 views
      I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here. The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm.
      Read full review
      I work in Admiralty so I dine in this area very often. Flint is one of my favourites because it’s easy to find a table here.

      The ribeye is good, and is value-for-money. The lobster bisque is OK. It’s a five star hotel, but the latte served is not good.... maybe latte provided in Starbucks or Island ShangriLa nearby would be better?

      Service - it’s great, and I cannot find anything to complain. The staff of Flint - professional and warm.
      Lobster  bisque
      176 views
      1 likes
      0 comments
      Ribeye
      160 views
      0 likes
      0 comments
      Latte
      140 views
      0 likes
      0 comments
      Ribeye
      132 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2019-02-11
      Dining Method
      Dine In
      Spending Per Head
      $400 (Lunch)
      Recommended Dishes
      Lobster  bisque
      Ribeye
      Ribeye
      • Ribeye  Steak
      Level4
      568
      40
      Good ambiance, nice food and good value for money
      2018-12-27 3546 views
      This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal. Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qw
      Read full review
      340 views
      0 likes
      0 comments
      This restaurant is located in JW Marriott Hotel, and you have to go through the Executive Lounge, with a nice contemporary setting and decor offering comfort and warm environment. Seated a table facing the window, the staff smartly came back with a small stool for us to put our bags, demonstrating the impeccable services we experienced throughout the meal.

      126 views
      0 likes
      0 comments
      Interestingly the restaurant is only opened for lunch, with the menu including an appetizer and a main course. I chose Crab Meat Salad and Qwehli Sustainable Whole Dover Sole ($450) while my wife went for Soup Pot (clam chowder) and Iberico Pork Burger ($280). The salad was beautifully rendered, with the crab meat wonderfully seasoned to highlight the delicate flavors, and supplemented with grapefruit jelly and flesh which gave some acidity to freshen up the plate even further. The avocado puree and brown crab mayonnaise also provided a rich and creamy complements to the crab meat and salad. A truly nice salad and appetizer.

      113 views
      0 likes
      0 comments
      The Clam Chowder was served in a soup pot, of a big portion. With plenty of clam, potatoes and bacon, the soup was creamy and tasty. Although I did not sample it, the soup was certainly appealing and even made me tempted to order one just in addition to my salad. Maybe have to do it next time...

      155 views
      0 likes
      0 comments
      My main course was a whole sole, served with prawn-horseradish butter, Jerseys Royals and asparagus. Qwehli is a Paris company supplying seafood to renowned restaurants in the world, with a deep care to the planet so the seafood is caught in a sustainable manner. This sole was fairly large in size, very nicely done, pan-fried to perfection and the butter sauce enabled the delicate flavors of the fish to shine through. There were some asparagus and potatoes to accompany. I could use a bit more salt but overall it was still another great dish.

      120 views
      0 likes
      0 comments
      The main course for my wife was the pork burger. The pork was juicy and nicely grilled, and there was a chipotle mayo giving a hint of spiciness to the meat, with arugula instead of lettuce, a smart choice to pair the peppery notes with the pork. An apple compote was given on the side, along with some Old Bay fat chips. I had tried a bite and it was wonderfully done. Another reason for me to return to this restaurant.

      Served also with coffee or tea, the total bill on the day was $902. It was a very reasonably priced restaurant and good value for money. I don't know the reason why they decided not to open for dinner, but if you are in Admiralty and looking for a nice place to have lunch with some good food, now there is one of good choices.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2018-12-27
        Dining Method
        Dine In
        Spending Per Head
        $451 (Lunch)
        Level4
        926
        107
        Not a very good start...
        2018-08-24 5697 views
        Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options availab
        Read full review
        Flint Grill and Bar at JW Marriott Hotel Hong Kong is undergoing a rebranding of some sort in August. Instead of Flint Grill and Bar, it's now just Flint. They have also done some touch-up on the food menu although the restaurant remains primarily a steakhouse. Since we're in the area for a meeting, I thought we might swing by for a quick lunch.
        267 views
        1 likes
        0 comments
         The revamped two-course lunch set ($280~$450 depending on your main dish) still focuses a lot on beef but there're also some fine seafood options available (John Dory, dover sole and lobster).
        826 views
        0 likes
        0 comments
         Lunch didn't start off the way I hoped it would. I love ahi tuna but this was really disappointing.
        208 views
        0 likes
        0 comments
         This came with three large tuna cubes each wrapped with a slice of 5J Iberico ham and served with a small pool of Romanesco sauce and wild rocket leaf. I thought everything that could go wrong did go wrong with this dish (Murphy's Law?). For starters, the presentation just looked awful. It looked nothing like a dish coming out of a hotel restaurant. Then, the tuna, way too chewy with a lot of tendons in the middle. And last but not least, when you've already marinated the tuna with spicy soy, why would you still serve it with a flavorful Romanesco sauce (Better going the safe way with avocado puree?).
        Ah tuna with wild rocket, 5J Iberico jamon
        203 views
        0 likes
        0 comments
         My main course was a little better. Although my USDA Nebraska rib-eye didn't show up "medium" as I've ordered it to be, it was decent (even when it's overcooked).
        USDA Nebraska rib-eye with asparagus and mashed potato
        204 views
        0 likes
        0 comments
         Despite all the grill marks, I thought the rib-eye didn't have that nice smoky flavor to it. I wonder why?
        191 views
        0 likes
        0 comments
         The mashed potato was really underwhelming as well. 
        154 views
        0 likes
        0 comments
         When they made changes to the concept, I was expecting them to make it better, not worse.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        4 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Dining Method
          Dine In
          Spending Per Head
          $300 (Lunch)
          Level2
          5
          0
          Good service
          2018-04-24 2947 views
          Overall, foods are of very average quality. Lambs, king crab leg linguine are not fresh. Lobster bisque doesn’t taste good. Services and ambience are much better
          Read full review
          Overall, foods are of very average quality. Lambs, king crab leg linguine are not fresh. Lobster bisque doesn’t taste good. Services and ambience are much better
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-04-23
          Dining Method
          Dine In
          Spending Per Head
          $5000 (Dinner)
          Recommended Dishes
          • Seared  scallops
          Level2
          21
          0
          Excellent service
          2018-04-10 1916 views
          Very satisfied with the service this time.We ordered a tenderloin and a 20oz rib eye bone in, asked for medium but the tenderloin was overcooked. Showed it to the staff and without any questions he proposed to replace it with another one. Apologized a few times and since it was going to take us another 10min of waiting, gave us a glass of wine on the house (we did order one glass while waiting but there’s never enough of it...)The meats were nice and tender. We had them with a seasonal asparagus
          Read full review
          Very satisfied with the service this time.
          We ordered a tenderloin and a 20oz rib eye bone in, asked for medium but the tenderloin was overcooked. Showed it to the staff and without any questions he proposed to replace it with another one. Apologized a few times and since it was going to take us another 10min of waiting, gave us a glass of wine on the house (we did order one glass while waiting but there’s never enough of it...)

          The meats were nice and tender. We had them with a seasonal asparagus from Provence which of course was well over priced (250$ for 3?!?). The french fries portion was generous we couldn’t finish

          So happy we ended up with a banana caramel I only got to sample one spoon before my partner just engulfed it in 10 seconds. Showed my appreciation with a standard coffee.

          Double Asia Miles for monday. What else can you ask for?

          Overall very friendly staff, very well served throughout, maybe it was a not so busy monday but at least you get out with a nice satisfactory feeling
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
          • Recommend
            Recommended
          • Report
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-04-09
          Dining Method
          Dine In
          Spending Per Head
          $1000 (Dinner)
          Recommended Dishes
          • Nebraska 63 days dry-aged on the bone rib-eye