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Restaurant: Flint
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
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  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Restaurant: Flint
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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Ladies Night @豪華盛宴
2018-03-15 1626 views
最近有位好朋友升職，因為我地之前講過如果佢真係升職就要請去酒店食dinner,結果佢真係遵守諾言，請我地去金鐘JW萬豪酒店嘅Flint Grill & Bar食飯呢間餐廳對我嚟講已經好高級，當日我都專登打扮好少少，費事失禮人，一去到餐廳見到裝修好有格調，以黑色做主調，行型格路線，而且招呼好周到，有人會幫忙拉櫈同鋪餐巾，我地被安排坐係廚師工作枱隔離，可以清楚望到各位廚師嘅手勢同刀功由於係朋友負責點菜，其實事前我地完全唔知道當晚嘅菜單，充滿surprise 同期待，一開始首先有軟綿綿嘅麵包配牛油，麵包暖暖地好鬆軟之後就到最令人興奮嘅三層海鮮盤，淨係賣相已經好吸引，我地忍唔住狂影相，最頂層有大大隻龍蝦同蟹，中層有生蠔，下層就係青口、蜆同蝦，餐廳仲提供左幾款醬汁配海鮮，我地食唔停口，因為海鮮真係好新鮮，尤其係龍蝦，開邊見到好多膏，另外蠔同蝦都好高質素，食完呢個海鮮盤，覺得好似跳左落加勒比海咁，有被海洋包圍住嘅感覺再嚟就係刺身拼盤，賣相又係好靚，謀殺唔少鏡頭，除左有平時常食嘅三文魚🍣、甜蝦、帶子等，最估唔到就係有鮑魚，刺身無論味道同口感都一流，最緊要係新鮮，而鮑魚應該係用一些醬汁煮過，甜甜地好惹
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最近有位好朋友升職，因為我地之前講過如果佢真係升職就要請去酒店食dinner,結果佢真係遵守諾言，請我地去金鐘JW萬豪酒店嘅Flint Grill & Bar食飯


呢間餐廳對我嚟講已經好高級，當日我都專登打扮好少少，費事失禮人
，一去到餐廳見到裝修好有格調，以黑色做主調，行型格路線，而且招呼好周到，有人會幫忙拉櫈同鋪餐巾，我地被安排坐係廚師工作枱隔離，可以清楚望到各位廚師嘅手勢同刀功


由於係朋友負責點菜，其實事前我地完全唔知道當晚嘅菜單，充滿surprise 同期待，一開始首先有軟綿綿嘅麵包配牛油，麵包暖暖地好鬆軟


之後就到最令人興奮嘅三層海鮮盤，淨係賣相已經好吸引
，我地忍唔住狂影相，最頂層有大大隻龍蝦同蟹，中層有生蠔，下層就係青口、蜆同蝦，餐廳仲提供左幾款醬汁配海鮮，我地食唔停口，因為海鮮真係好新鮮，尤其係龍蝦
，開邊見到好多膏，另外蠔同蝦都好高質素，食完呢個海鮮盤，覺得好似跳左落加勒比海咁，有被海洋包圍住嘅感覺


再嚟就係刺身拼盤，賣相又係好靚，謀殺唔少鏡頭，除左有平時常食嘅三文魚🍣、甜蝦、帶子等，最估唔到就係有鮑魚，刺身無論味道同口感都一流，最緊要係新鮮，而鮑魚應該係用一些醬汁煮過，甜甜地好惹味


食完冷盤就到熱食，我朋友點左幾款菜式，每樣兩碟，結果擺到全枱滿晒，放係我面前係一大塊牛排🥩，我覺得分分鐘大過我塊面，切開時充滿肉汁，外面就燒得焦焦地好香，果然靚牛排係唔同D，食落好有牛味



再介紹就係日式煎魚（請原諒我真係唔知菜式嘅名字，所以寫得唔夠貴格），魚🐟嘅質地好軟滑，食完口腔裡充滿魚油，唔知係咪用左味醂嘅關係，魚肉好似有一種酒味，好特別


另外仲有一碟菇菌、露筍同一盆炸薯條🍟，菇菌配上醬汁好惹味；露筍味道好清新，可減低油膩感覺；而薯條嘅薯味好重，我地食完一條又一條，完全拋低左澱粉質嘅顧慮


輪到成晚另一個最令人期待嘅環節，就係女仔最喜愛嘅甜品🍮時間，我地試左四個甜品，分別係朱古力蛋糕配雪糕、草莓蛋糕、蘋果撻及香蕉甜點。所有甜品嘅賣相都好精緻，味道一流，好似食緊藝術品一樣，即使當晚食完主菜已經好飽，但總有第二個胃去迎接甜品
。我最喜歡就係蘋果撻，蘋果味清新而撻又好脆，鍾意上面有片蘋果乾做點綴


我要趁呢個機會多謝當晚請客嘅朋友，佢好有心咁揀選大家鍾意食嘅菜式，亦都好大方叫左好多嘢食，呢間餐廳好值得推介，無論環境、服務同食物質素都一流，連洗手間洗手盆嘅出水位設計都好特別，類似係一條條銀色水管從上面運水落嚟，而且仲有位姨姨會遞毛巾俾我地，好貼心



當晚大家都好滿足，幾個女仔gathering 再加埋咁多美食，係一個Happy Friday，希望之後再有機會試下餐廳其他美食啦

303 views
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麵包配牛油
57 views
0 likes
0 comments
三層海鮮盤
79 views
0 likes
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刺身拼盤
56 views
0 likes
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牛排
74 views
0 likes
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日式煎魚
50 views
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菇菌
47 views
0 likes
0 comments
露筍
40 views
0 likes
0 comments
46 views
0 likes
0 comments
42 views
0 likes
0 comments
56 views
0 likes
0 comments
53 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-09
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
麵包配牛油
三層海鮮盤
刺身拼盤
牛排
日式煎魚
菇菌
露筍
Level4
218
2
食髓知味.壹Flint再Flint~~!
2018-03-15 972 views
職業關係我常有相機在身,隨時作工作紀錄亦隨心記下週邊點滴,當然現在手機拍攝功能也很勵害,不過個人比較老派,還是喜歡單反的光學原理.拍攝食物照,速度要快,避免食物放涼,和儘量不影響其他食客,亦因此較少拍攝環境照,好的照片不單捕捉到歡樂時刻,有時候簡直能將佳餚味道凝固下來,重看也彷彿嗅到令人垂涎的香味.跟友人到Flint晚飯,我們吃得早,到埗時天色泛藍還沒有暗下來,客人不多,對若干朋友來説可能剛剛下午茶完畢正在伸懶腰.我們先點了礦泉水和白酒De Martino Sauvignon Blanc.再慢慢細選餐點.頭盤分別如下:{Flint's Signature Tableside Ahi Tuna Tartare}侍者將盛有各式材料的trolley推到客人跟前,稍作介紹後因應需求將食材混拌,然後放在盛満碎冰玻璃器皿上,黃鰭金槍魚,牛油果,蔥粒,酸薑,跟譽為"lime caviar"原產澳洲的Finger Lime搾汁與芝麻醬各味道層層叠叠,襯以紫菜脆餅,口感渾然天成,每一口都儼如滿載海洋味道.{David Hervé Oyster Ceviche}半打
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職業關係我常有相機在身,隨時作工作紀錄亦隨心記下週邊點滴,當然現在手機拍攝功能也很勵害,不過個人比較老派,還是喜歡單反的光學原理.
拍攝食物照,速度要快,避免食物放涼,和儘量不影響其他食客,亦因此較少拍攝環境照,好的照片不單捕捉到歡樂時刻,有時候簡直能將佳餚味道凝固下來,重看也彷彿嗅到令人垂涎的香味.

跟友人到Flint晚飯,我們吃得早,到埗時天色泛藍還沒有暗下來,客人不多,對若干朋友來説可能剛剛下午茶完畢正在伸懶腰.

我們先點了礦泉水和白酒De Martino Sauvignon Blanc.再慢慢細選餐點.
De Martino Sauvignon Blanc
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 頭盤分別如下:
{Flint's Signature Tableside Ahi Tuna Tartare}
侍者將盛有各式材料的trolley推到客人跟前,稍作介紹後因應需求將食材混拌,然後放在盛満碎冰玻璃器皿上,黃鰭金槍魚,牛油果,蔥粒,酸薑,跟譽為"lime caviar"原產澳洲的Finger Lime搾汁與芝麻醬各味道層層叠叠,襯以紫菜脆餅,口感渾然天成,每一口都儼如滿載海洋味道.
Flint's Signature Tableside Ahi Tuna Tartare
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David Hervé Oyster Ceviche
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 {David Hervé Oyster Ceviche}
半打歐洲生𧐢面淋以鮮茄油醋汁,𧐢隻個別比較瘦弱,好像餓了幾天似的,若然夠肥美,添上少許檸檬汁已足夠矣,不過現在添味增香也不賴.

主菜Main Course-
{US Nebraska Grain-fed Ribeye}
10oz肉眼扒伴以焗蒜頭和Old Bay洋蔥圈,西洋菜及牛扒汁,牛扒煎烤技巧不容置疑,Flint一向水準穩定,炸洋蔥圈以Old Bay Seasonings調味,加入啤酒batter講求light和效果要crispy,論質感炸漿比夠厚不失個性,可能店方要的效果就是這樣.
10oz US Nebraska Grain-fed Ribeye
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Seared Scallops
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 {Seared Scallops}
四大枚煎得金黃香口的帶子和㘃味的西班牙腸Chorizo,伴以檸檬醬lemon purée,海蘆筍sea herbs和紅椒,賣相亮麗可是份量對我來説略少,可能那天美食當前胃口也激增吧.
Warm Chocolaté Tart
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Fruit & Berries
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 {Warm Chocolaté Tart}及{Fruit & Berries},兩款甜點從前已品嚐多次,在此略過介紹.

食物好也要有良伴分享,是次渡過一個美好晚上,沒有過飽打嗝煩惱,餘韻有頼相片重溫.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-08-06
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
心癮難忍.継續吃.吃.吃..
Level4
218
2
心癮難忍.継續吃.吃.吃..
2018-03-15 3110 views
我向來食嘢太快寫嘢太慢,所以心情稍到位就策馬加鞭寫下餐後感,時間快則相隔數日慢則經年..眼見很多人好勵害,高效率如每天寫日記網誌,大家是真心分享還是純粹想人欣賞,抑或根本就是專業?在張三李四都是KOL,邊個邊個也是食評人,世界變得歪歪斜斜,專業界線模糊,虛情假意口水花,最後發覺只有自己可相信.真金白銀吃進肚子不會假,喜歡不喜歡也是自己事;有些餐廳食肆,一去再去也不會太失望,有些呢沒辦法經驗過上了一課就算了,香港選擇多,永遠有人有財團前仆后繼來沾染這江春水.話說回來紀錄慢也有好處,可緞練記憶力防止老人痴呆,亦可及時比較食店餐單的更替轉變.以Flint為例,今次Restaurant Week Menu跟往季只有些許改動.上趟跟朋友來個late lunch,二時許客人已離去泰半,正好,夠安靜.我們點過酒水和餐點,侍者先端來bread roll,這款麵包每次都是一樣,趁熱食還不錯但稍放便變硬變亁,尤其包底特別厚實,因為一直在焗爐𥚃待命?House wine揀了Rosé, Marqués de Càceres Rosé 每杯$58特別配合Restaurant Week的精選,酒體清涼爽利,淡淡果
Read full review
我向來食嘢太快寫嘢太慢,所以心情稍到位就策馬加鞭寫下餐後感,時間快則相隔數日慢則經年..眼見很多人好勵害,高效率如每天寫日記網誌,大家是真心分享還是純粹想人欣賞,抑或根本就是專業?
在張三李四都是KOL,邊個邊個也是食評人,世界變得歪歪斜斜,專業界線模糊,虛情假意口水花,最後發覺只有自己可相信.真金白銀吃進肚子不會假,喜歡不喜歡也是自己事;有些餐廳食肆,一去再去也不會太失望,有些呢沒辦法經驗過上了一課就算了,香港選擇多,永遠有人有財團前仆后繼來沾染這江春水.
話說回來紀錄慢也有好處,可緞練記憶力防止老人痴呆,亦可及時比較食店餐單的更替轉變.以Flint為例,今次Restaurant Week Menu跟往季只有些許改動.
上趟跟朋友來個late lunch,二時許客人已離去泰半,正好,夠安靜.我們點過酒水和餐點,侍者先端來bread roll,這款麵包每次都是一樣,趁熱食還不錯但稍放便變硬變亁,尤其包底特別厚實,因為一直在焗爐𥚃待命?
1835 views
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1377 views
1 likes
0 comments
164 views
0 likes
0 comments
 House wine揀了Rosé, Marqués de Càceres Rosé 每杯$58特別配合Restaurant Week的精選,酒體清涼爽利,淡淡果香,夏天飲用怡神醒胃.

頭盤Starters-
{Caesar salad}
羅馬生菜芯baby gem hearts,24個月巴馬臣芝士刨片,加上油醋白鯷魚和香脆coûtons,淋上蛋黃醬汁,甘脆咸香各滋味融為一體又不失層次,乍看平凡菜式只要選材新鮮也可以很出色.
Caesar salad
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Burratini & grilled peach
117 views
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Marqués de Càceres Rosé
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 {Burratini & grilled peach} +$30
烤桃的酸甜,加上fennel pollen spice和薄荷辣椒混合成的獨特風味,給柔和細嫰Burrata Cheese添上層層叠叠香味,整道菜流露浪漫風情,非常美麗的配搭.

主菜Main Course-
{US Nebraska Grain-fed Rib-eye} +$120
我們同加錢選了8oz產自美國內布拉斯加州Nebraska的穀飼肉眼扒,單看表面煎烤得焦香,漂亮的Grilled mark已教人垂涎欲滴.切下去粉嫰顏色顯示médium rare熟度剛好,其實扒面早以塩黑椒提味,淨吃不點醬已夠味道,醮以香濃Flint's steak sauce是畫龍點睛,其次伴碟薯蓉幼滑得來有口感襯以脆煙片更是錦上添花,即使扒面伴菜,兩條芥蘭的處理也毫不馬虎,整道菜完成度是100%,滿意得沒有任何可找碴地方.
US Nebraska Grain-fed Rib-eye
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 甜點Dessert-
{Strawberry Tomato}
首嚐以tomato confit做的甜點,通常不是放在多士面,或pizza或意粉𥚃頭?配以羅勒泡茉,頂端加上野莓碎冰,材料味道配搭較像一道冷盤,不過吃完一頓美食,來個清淡冰涼正好洗滌味蕾,也無不可.
Strawberry Tomato
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Warm chocolate tart
46 views
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 {Warm chocolate tart}
朋友是巧克力控,70% chocolate ganache放在巧克力脆餅內,配以百爵茶雪糕,當然是其首選.ganache甘苦香濃幼滑細緻本來很好,狀況出現在太"幼滑"暖暖地呈流質狀態,質感超出大家向來認知,是新鮮製作來不及冷藏?還是recipe錯漏?因為餅乾塔皮脆硬而塔饀液態,所以進食時有點忙亂,擔心濺汚衣裳,最後她都沒能力完成整道甜點.

餐後我們沒有點咖啡,大家移師別處繼續聚舊.Flint是我個人近年喜歡的餐廳之一,因為地點便利,忙𥚃偷閒行完Pacific Place順便吃個晏或early dinner,要不次序掉轉也理想.而"Restaurant Week"更令我強迫症發作,每次都忍不住訂枱為快.基本Lunch $198, Dinner $398,這個價錢換來此等食物質素和服務,我真是抗拒不了..心癮還需心藥醫,就只有繼續光顧,隨心慢~慢~紀錄下去.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
Service
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Value
Date of Visit
2017-07-28
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
食髓知味.壹Flint再Flint~~!
Level2
9
0
Birthday Dinner
2018-02-22 1102 views
生日大餐 ＝〉男朋友book左Flint Grill & Bar, 在JW 5 樓。服務員安排咗我哋去近窗邊嘅位置。其實去得酒店食飯，就係貪佢靜静地，可以傾下計，但佢哋將啲客全部安排去窗邊嘅連枱，其他枱全部空，好明顯係為方便佢哋做嘢。搞到我哋成日比隔離枱啲聲蓋過曬。好喇，點左半打生蠔，一份45 day beef 同一份豬。賣相唔錯，蠔就無咩特別喇個牛嘅肉味好鮮好嫰，值得一試。因為待應有提到呢種牛容易overcooked, 所以我哋點了medium, 但因為舊牛本身厚，最後都唔算大淋，而豬嘅味道就相對普通，唔建議點。黎得JW，當然要試埋啲甜品～點咗Smoves Tart 同一個香蕉味嘅甜品（無影menu唔記得個名XD）甜品賣相好吸引，食落都好好味，果然酒店係品質保證～～不過XD一件很好笑嘅事發生了，男朋友訂枱嘅時候講明要喺甜品寫Happy Birthday。但黎到咩都無，激死佢XD下次大家落單都係提一提好啲哈。
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生日大餐 ＝〉男朋友book左Flint Grill & Bar, 在JW 5 樓。
服務員安排咗我哋去近窗邊嘅位置。其實去得酒店食飯，就係貪佢靜静地，可以傾下計，但佢哋將啲客全部安排去窗邊嘅連枱，其他枱全部空，好明顯係為方便佢哋做嘢。搞到我哋成日比隔離枱啲聲蓋過曬。
好喇，點左半打生蠔，一份45 day beef 同一份豬。
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賣相唔錯，蠔就無咩特別喇
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個牛嘅肉味好鮮好嫰，值得一試。因為待應有提到呢種牛容易overcooked, 所以我哋點了medium, 但因為舊牛本身厚，最後都唔算大淋，而豬嘅味道就相對普通，唔建議點。
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黎得JW，當然要試埋啲甜品～點咗Smoves Tart 同一個香蕉味嘅甜品（無影menu唔記得個名XD）
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甜品賣相好吸引，食落都好好味，果然酒店係品質保證～～
不過XD一件很好笑嘅事發生了，男朋友訂枱嘅時候講明要喺甜品寫Happy Birthday。但黎到咩都無，激死佢XD

下次大家落單都係提一提好啲哈。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2017-12-05
Dining Method
Dine In
Celebration
Birthday
Recommended Dishes
  • Dessert
Level1
1
0
disappointed dinner
2018-01-21 666 views
訂左萬豪中菜，但餐廳很嘈，有生日party在餐廳大堂舉行，因為太嘈就轉地方去Flint食晚餐。食物一般，牛扒，羊架太咸，都唔点解廚師下那麽多salt。以住在洲際酒店扒房係自己下鹽的。最另我不滿意的是餐廳内的抽氣很差，食完後成身都有煎肉的臭味，真是很差。
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訂左萬豪中菜，但餐廳很嘈，有生日party在餐廳大堂舉行，因為太嘈就轉地方去Flint食晚餐。食物一般，牛扒，羊架太咸，都唔点解廚師下那麽多salt。以住在洲際酒店扒房係自己下鹽的。最另我不滿意的是餐廳内的抽氣很差，食完後成身都有煎肉的臭味，真是很差。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level4
174
1
Only function left for this place: drinks!
2017-11-02 1502 views
After having 2 mediocre encounters at this place for dinner, I've lost confidence in this place for its food. Unfortunately today my colleague booked this place so I guess I have to stick with the crowd. No a la carte is available for lunch. They have a pretty standard lunch menu with plenty of choices. I ordered a set lunch with burrata and cod. The burrata was a little tasteless while the cod was a little too salty. Have to say I've completely given up on the food in this place. But in all fai
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After having 2 mediocre encounters at this place for dinner, I've lost confidence in this place for its food. Unfortunately today my colleague booked this place so I guess I have to stick with the crowd.

No a la carte is available for lunch. They have a pretty standard lunch menu with plenty of choices.
$350
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I ordered a set lunch with burrata and cod. The burrata was a little tasteless while the cod was a little too salty. Have to say I've completely given up on the food in this place.
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But in all fairness, as mentioned in some of my previous reviews, the drinks at this place is pretty good so I will continue to come here for happy hour and only for such purpose!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$350 (Lunch)
Level4
316
0
Glamorous Weekend Brunch
2017-10-31 1242 views
Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes!The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tam
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Flint Grill & Bar is an exceptionally beautiful restaurant belongs to JW Marriott Hotel Hong Kong. Located on level 5, it is a rustic, modern and chic industrial setting with a bar and lounge, chef’s tables, open kitchen and dining area. This summer, they have launched a new weekend brunch offering not only brunch staples, but also fresh seafood, as well as unlimited free-flow champagne and premium sakes!
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 The seafood bar contains plenty of sashimi and sushi choices, including tuna, amaebi and tamago sushi; soba noodle and a very nice lobster miso. There are poached lobster, king crab legs, brown crab that has been loaded with crab roe, and the most essential fresh oysters sourced from France.
132 views
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Poached Lobster, Green Lipped Mussels, King Crabs, Brown Crabs
37 views
1 likes
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David Herve Fine de Claire, French Oyster Bar, Classic Condiments
46 views
1 likes
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 Passing the sommelier’s table would be chef’s kitchen corner serving antipasti, salad, roast of the day and some brunch dishes including schragels and schmears. The egg station offers Flint’s 64 °C Egg Benedict, which is paired with different ingredients such as smoked salmon, wild mushroom & caramelized onion, my favourite is definitely the juicy char siu pork with the perfect glazing over the buttered and toasted English muffin.
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Italian Antipasti, Charcuterie, Pate, Cheese Selection
29 views
1 likes
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Salmon, Dill, Peppered & Smoked Schragels
29 views
1 likes
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Chef’s Specially Selected & Sourced Prime Steak Cut
20 views
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French Oyster, Cocktail Sauce, Lemon Wedges
25 views
1 likes
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Flint’s Caesar, Cucumber & Tobiko Salad, Smoked Salmon, Tuna Sashimi, Sushi Roll
30 views
1 likes
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Char Siu Egg Benedict
38 views
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 From the open kitchen, there are a list of main courses made-to-order. Glazed toothfish with yuzu miso sauce, chicken yakitori, vegetable tempura and foie gras; some favourites are Iberico pork with a maple mustard glaze and fillet tenderloin with wild mushroom and black pepper teriyaki sauce.
Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce ; Linz Hertiage Fillet Tenderloin, Wild Mushroom, Black Pepper Teriyaki
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Boston Lobster, Thermidor
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Chicken Yakitori, Green Onion, Chili Soya Tare
25 views
1 likes
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Seasonal Vegetable Tempura, Soya Ponzu
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 The dessert table is also plentiful including a rich and dense New York cheesecake, pecan tart and Halloween chocolate mousse cake; some homemade cookies and chocolate praline are beautifully displayed. Chestnut mont blanc and hazelnut apricot mousse are made delicate whilst a sesame black forest parfait with a pronounced sesame mousse and berry compotes is particularly impressive.
New York Cheesecake
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Pecan Tart
16 views
1 likes
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Chocolate Mousse
27 views
1 likes
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Chocolate Mousse
38 views
1 likes
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Flint Chocolate Praline
22 views
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Assorted Home-made Cookies
24 views
1 likes
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Chestnut Mont Blanc
25 views
1 likes
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Hazelnut Apricot
21 views
1 likes
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Sesame Black Forest
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Cappuccino
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Shortbread, Meringue Cookie, Sesame Black Forest Parfait, Pecan Tart, Chocolate Praline, Chestnut Mont Blanc, Hazelnut Apricot
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-10-28
    Dining Method
    Dine In
    Recommended Dishes
    Poached Lobster, Green Lipped Mussels, King Crabs, Brown Crabs
    David Herve Fine de Claire, French Oyster Bar, Classic Condiments
    Italian Antipasti, Charcuterie, Pate, Cheese Selection
    Salmon, Dill, Peppered & Smoked Schragels
    Chef’s Specially Selected & Sourced Prime Steak Cut
    French Oyster, Cocktail Sauce, Lemon Wedges
    Flint’s Caesar, Cucumber & Tobiko Salad, Smoked Salmon, Tuna Sashimi, Sushi Roll
    Char Siu Egg Benedict
    Glazed Toothfish, Puffed Rice, Yuzu Miso Sauce ; Linz Hertiage Fillet Tenderloin, Wild Mushroom, Black Pepper Teriyaki
    Boston Lobster, Thermidor
    Chicken Yakitori, Green Onion, Chili Soya Tare
    Seasonal Vegetable Tempura, Soya Ponzu
    New York Cheesecake
    Pecan Tart
    Chocolate Mousse
    Chocolate Mousse
    Flint Chocolate Praline
    Assorted Home-made Cookies
    Chestnut Mont Blanc
    Hazelnut Apricot
    Sesame Black Forest
    Cappuccino
    Shortbread, Meringue Cookie, Sesame Black Forest Parfait, Pecan Tart, Chocolate Praline, Chestnut Mont Blanc, Hazelnut Apricot
    Level4
    1.1K
    6
    生日晚餐是穩打穩紮的扒類加上創新手法甜品 V love it
    2017-09-18 885 views
    好少來的酒店扒房, 但這裡似乎又不能完全叫扒房, 因為這店分成三個場景, 各有特色, 這晚是太座BD Dinner, 叫的食物以穩陣為主, Chill seafood $798 叫冷盤海鮮的時候, waitress已經講今晚沒有蝦,只能用昆布補上, 到後尾上冷盤時發覺原來無蝦係會差一截的, 不過佢地無好似waitress講咁樣, 放一堆昆布上去, 我估應該係俾多咗的螺類的份量, 因為最底的盤內真的好多螺!分三層, 以上面的一層最高價, 龍蝦一隻, 長腳蟹蟹腳, 龍蝦一開二, 觧味一般吧, 蟹腳有些咸, 不過好難要求這些腳咸D或者淡D! 但好在三個沾醬都調得好Match with seafoods. 工個醬之中以日式柚子醋汁最出色, 柚子香氣突出, 唔太酸之餘又無太覺甜味好出!中間的生蠔有半打, 中間size, 肉爽有海水味但唔太咸,最底層主要係青口, 蜆 同螺, 重有兩隻比較少見的單拑蟹仔之類的東東, 全部都係比較上要啃的貝殼類, 以兩個人計份量較大, 唯有輪流沾唔同味醬汁ko晒佢地,跟住兩個湯, 周打魚湯Clam Chowder$130以細的不銹鋼煲仔上, 用料豊富, 湯底海鮮的鮮甜
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    好少來的酒店扒房, 但這裡似乎又不能完全叫扒房, 因為這店分成三個場景, 各有特色, 這晚是太座BD Dinner, 叫的食物以穩陣為主, 

    Chill seafood $798 叫冷盤海鮮的時候, waitress已經講今晚沒有蝦,只能用昆布補上, 到後尾上冷盤時發覺原來無蝦係會差一截的, 不過佢地無好似waitress講咁樣, 放一堆昆布上去, 我估應該係俾多咗的螺類的份量, 因為最底的盤內真的好多螺!

    分三層, 以上面的一層最高價, 龍蝦一隻, 長腳蟹蟹腳, 龍蝦一開二, 觧味一般吧, 蟹腳有些咸, 不過好難要求這些腳咸D或者淡D! 但好在三個沾醬都調得好Match with seafoods. 工個醬之中以日式柚子醋汁最出色,
    柚子香氣突出, 唔太酸之餘又無太覺甜味好出!

    中間的生蠔有半打, 中間size, 肉爽有海水味但唔太咸,

    最底層主要係青口, 蜆 同螺, 重有兩隻比較少見的單拑蟹仔之類的東東, 全部都係比較上要啃的貝殼類, 以兩個人計份量較大, 唯有輪流沾唔同味醬汁ko晒佢地,

    跟住兩個湯, 周打魚湯Clam Chowder$130以細的不銹鋼煲仔上, 用料豊富, 湯底海鮮的鮮甜味足,


    另一個則是其他食客們都叫的龍蝦湯 Lobster Bisque $140此店只做兩個湯, 唔飲A 則只有B了, 咁我及又明點解大部份人都叫龍蝦湯喎, 兩個湯相差只係10蚊!龍蝦湯湯底有蝦香之餘又唔會太霸道, 質地好滑呢個係忌廉的功勞, 湯中央的一舊忌廉美觀之外亦再為個湯增加唔少分數, 但原來那個小忌廉球下面藏着的還有一堆同忍廉一樣大小的圓形蟹肉,
    想得很週到之餘又可以昇華此湯只是一碟蝦水!

    重頭戲碼係Linz Heritage 20oz Dry-Ages Ribeye $598 尺碼足, 厚度完全超過一吋高, 一拿上枱已經感覺那份焦香氣味, 我們要求的Rare這裡完全做到, 只有頭尾是有點超過Rare之外, 由於係Dry-age關係,切開後基本是沒什麼血水流出, 牛肉表面燒得焦香亦有少許脆, 肉味帶微微回甘, 整件扒只有一小片骨同某些部份有少少筋, 可以接受嘅, 配扒來的醬汁看似好少但其實是足夠用的, 而這醬汁味道亦十分傳統, 杰度適中, 20安士完全足以填滿兩個人的胃納,
    我們沒有side order, 所以這趟可以一試甜品, 沒有抱太大期望因為大部份的酒店式甜品師會傾向於保守派, 

    White Peach Melba $90 本來我想像這將會係一個酒煮白桃再伴一球雲呢嗱雪糕球的甜品, 頂多再唧幾圈巧克力糖漿/ 士多啤梨糖漿, 但這裡酒店扒房做出來的又是另一個進化版, 做型是四層, 最頂是一片紅色點點的白色脆片, 下面放半個處理過的去皮桃, 桃肉是還剩餘一半咬口, 由桃肉表面的光滑度可見脫皮的工序做得脷落, 下一層係一個忌廉做的凍糕配合桃肉同時又同最底層的鮮紅色木莓類雪類作對比,無論是顏色/口感等, 

    Basil Lemon $90 看字面其實沒什麼頭緒, 只知道有紫蘇味雪葩同檸檬怎麼樣拉上關係, 有點似猜謎般撲朔迷離! 但實物送上來時, 係一隻全黑色的碟上放了一個青黃色檸檬在中央, 這個則沒什麼層次了, 因為主要賣點係一個檸檬! 真確一點應該講係一個”扮的檸檬”, 檸檬底只有一些簡單的餅乾碎, 青黃色檸檬外殼係一層好簿的糖做甜中有酸的脆片, 用义稍為用力已可以將外殼敲碎, 內部係白色的泡泡, 泡內是一堆約1tsp的紫蘇味雪葩, 整個甜品創意,新鮮感,玩味十足, 


    兩個甜品雖然係比較上貴但從另一角度去欣賞, 品嚐只是點到即止, 

    新穎的手法同那個無論形狀/顏色都相當近似檸檬的檸檬,完全表達到現在的甜品世界賣的就是這些, 一個意念! 
    2094 views
    2 likes
    0 comments
    2299 views
    1 likes
    0 comments
    210 views
    0 likes
    0 comments
    海鮮拼盤
    59 views
    0 likes
    0 comments
    蠔6隻
    43 views
    0 likes
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    最底層是蜆，螺類
    43 views
    0 likes
    0 comments
    沾海鮮吃的三個醬
    34 views
    0 likes
    0 comments
    龍蝦湯
    35 views
    0 likes
    0 comments
    周打海鮮湯
    40 views
    0 likes
    0 comments
    55 views
    0 likes
    0 comments
    沾扒的傳統蛋黃汁
    39 views
    0 likes
    0 comments
    63 views
    0 likes
    0 comments
    2666 views
    2 likes
    0 comments
    White Peach Melba
    $90
    72 views
    0 likes
    0 comments
    Basil Lemon
    $90
    51 views
    0 likes
    0 comments
    Basil Lemon
    54 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-26
    Dining Method
    Dine In
    Spending Per Head
    $1015 (Dinner)
    Celebration
    Birthday
    Recommended Dishes
    龍蝦湯
    沾扒的傳統蛋黃汁
    White Peach Melba
    $ 90
    Basil Lemon
    $ 90
    Basil Lemon
    Level2
    20
    0
    Good food
    2017-08-28 621 views
    I took my family for a nice dinner for my husband's birthday. Great food. Staff knows their food and drinks really well and will recommend food and drinks for you. The only annoying part is they keep asking if we want drinks. My husband don't drink alcohol and our kids are not allowed to drink sugary drinks and it's dinner so no juices for them either. Water is perfectly fine. Me on the other hand ordered a cocktail and no plans to get drunk. Ambience for me is actually nice. Will come back for
    Read full review
    I took my family for a nice dinner for my husband's birthday. Great food. Staff knows their food and drinks really well and will recommend food and drinks for you. The only annoying part is they keep asking if we want drinks. My husband don't drink alcohol and our kids are not allowed to drink sugary drinks and it's dinner so no juices for them either. Water is perfectly fine. Me on the other hand ordered a cocktail and no plans to get drunk. Ambience for me is actually nice. Will come back for a nice romantic dinner.
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-16
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Celebration
    Birthday
    Level3
    43
    0
    初試晚餐（Restaurant Week ）
    2017-08-27 711 views
    因為公司都係呢頭，所以間唔使都會去Flint食 lunch，覺得都幾好，話哂酒店，唔會太差。見到今次restaurant week有呢間入選，當然要試下，餐單只需398加一，以酒店餐廳黎講，真係超值！落單時發生左少插曲，我當日係2個人去，因為想試下佢餐廳其他嘅dish，所以我一坐低就問左佢地嘅侍應，可唔可以一個人叫restaurant week個menu，一個人叫正常menu，其實我知道好大機會唔得，不過隨口問下，點知佢話OK無問題，可以mix and match叫，share食，仲攞埋個正常menu比我睇，咁我地就開始揀野食。我地叫左一個restaurant week menu，又叫左正常menu嘅幾個菜。點知落完單過左5分鐘左右，有個貌似高級少少嘅侍應走還黎，話我地唔可以咁叫（佢係有禮貌地講嘅），因為我地原先訂枱係through restaurant week website訂，佢地改唔到，而restaurant week會就每個訂位比返回佣餐廳，故一定要叫返restaurant week個menu。其實我覺得無問題嘅，我明有policy，不過我一坐低未落單嘅時候已經問左佢咁叫得唔
    Read full review
    因為公司都係呢頭，所以間唔使都會去Flint食 lunch，覺得都幾好，話哂酒店，唔會太差。見到今次restaurant week有呢間入選，當然要試下，餐單只需398加一，以酒店餐廳黎講，真係超值！

    落單時發生左少插曲，我當日係2個人去，因為想試下佢餐廳其他嘅dish，所以我一坐低就問左佢地嘅侍應，可唔可以一個人叫restaurant week個menu，一個人叫正常menu，其實我知道好大機會唔得，不過隨口問下，點知佢話OK無問題，可以mix and match叫，share食，仲攞埋個正常menu比我睇，咁我地就開始揀野食。
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    我地叫左一個restaurant week menu，又叫左正常menu嘅幾個菜。點知落完單過左5分鐘左右，有個貌似高級少少嘅侍應走還黎，話我地唔可以咁叫（佢係有禮貌地講嘅），因為我地原先訂枱係through restaurant week website訂，佢地改唔到，而restaurant week會就每個訂位比返回佣餐廳，故一定要叫返restaurant week個menu。其實我覺得無問題嘅，我明有policy，不過我一坐低未落單嘅時候已經問左佢咁叫得唔得，佢地話得我先咁叫，如果係唔得，就應該我問嘅時候就答我唔得，唔好初頭話得，後尾話唔得。始終係酒店，我覺得佢地嘅侍應training係咪唔夠，唔太專業。咁我地就改返叫兩個restaurant week menu。

    講返正題，頭盤我叫左tuna tartar 同個 salmon。
    27 views
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    Tuna tartar係on side嘅，佢會推架餐車過黎係你面前整，會問你食唔食得辣，再幫你調味。
    Tuna tartar嘅tuna腌得好入味，唔錯，不過我覺得on side整個個哥哥仔落麻油嘅時候重手左，麻油味略重，破壞左成個dish。

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    另一個頭盤係salmon，賣相唔錯，而且portion都幾大，有成四塊，個汁好惹味，我覺得salmon比 tuna tartar好。

    到頭盤，我地叫左帶子同牛扒。
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    帶子煎得非常好，我可以用完美黎形容，而且大大粒，真係好好味！外面香口，入面剛剛熟，旁邊透明黃色嘅係lemon source，同個帶子好夾，呢個我差唔多會比滿分！

    34 views
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    US RIBEYE都唔錯，煎得好香，入面帶粉紅色嘅肉體現到廚司嘅手勢，同我地要求嘅生熟度一致，而且牛味香濃👍🏻

    到甜品，紅莓tart同抹茶蛋糕
    29 views
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    28 views
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    28 views
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    甜品就正常，無乜特別，酒店自助餐嘅甜品水準咁上下，可能正常menu嘅話會好d！

    整體：以restaurant week $398加一價食到呢個質素同環境，算係非常抵食，令到我有想試佢正常menu嘅衝動，如果係restaurant week黎講，我都會推薦大家試呢間！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
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    Date of Visit
    2017-08-21
    Dining Method
    Dine In
    Spending Per Head
    $440 (Dinner)
    Recommended Dishes
    • Seared  Scallops
    Level3
    89
    0
    週六 Brunch
    2017-08-19 761 views
    我又是看到蘋果日報的介紹才知道 Flint Grill n Bar 在八月憑著 BOC 白金卡做買一送一優惠。我不是一個衝動型的食客，不會因為有優惠而雜食。我一般都會做功課，上 Open rice 的網頁看看其他食客對餐廳的評語和照片，然後才決定要不要去幇襯。Flint Grill n Bar 週六和週日的 Brunch，正價是$596+10%。如果是買一送一的話，一個人衹要$360。我因為看了蘋果的報導説可以無限量點主菜，而且主菜裏有我最愛的鵝肝和蒸龍蝦，再加上 Open rice 裏其他食客的評語也證實以上報導，所以我就憑運氣訂到週六的 Brunch 優惠。去到才知道沒有蒸龍蝦和煎鵝肝這兩個食材，有被騙的感覺。說實在的，這頓 Brunch 是失望的。首先，為何 Brunch Menu 會跟蘋果日報和 Open rice 的評語有出入?是不是因為買一送一這個優惠所以餐廳降低了食物上的選擇。我是有圖和拍下的 menu 為證的，並沒有胡說。我一般上都會將收據也一併拍下來證明我的確是自掏腰包付費來進食，然後憑良心寫評語的。接著，我懷疑是不是有些餐廳會免費讓食客到他們餐廳進食，然後營造一個
    Read full review
    我又是看到蘋果日報的介紹才知道 Flint Grill n Bar 在八月憑著 BOC 白金卡做買一送一優惠。我不是一個衝動型的食客，不會因為有優惠而雜食。我一般都會做功課，上 Open rice 的網頁看看其他食客對餐廳的評語和照片，然後才決定要不要去幇襯。

    Flint Grill n Bar 週六和週日的 Brunch，正價是$596+10%。如果是買一送一的話，一個人衹要$360。我因為看了蘋果的報導説可以無限量點主菜，而且主菜裏有我最愛的鵝肝和蒸龍蝦，再加上 Open rice 裏其他食客的評語也證實以上報導，所以我就憑運氣訂到週六的 Brunch 優惠。去到才知道沒有蒸龍蝦和煎鵝肝這兩個食材，有被騙的感覺。

    說實在的，這頓 Brunch 是失望的
    。首先，為何 Brunch Menu 會跟蘋果日報和 Open rice 的評語有出入?是不是因為買一送一這個優惠所以餐廳降低了食物上的選擇。我是有圖和拍下的 menu 為證的，並沒有胡說。我一般上都會將收據也一併拍下來證明我的確是自掏腰包付費來進食，然後憑良心寫評語的。接著，我懷疑是不是有些餐廳會免費讓食客到他們餐廳進食，然後營造一個 絕佳的環境讓"打手"為他們的餐廳寫出一個 fantastic 的評語?以下是我今天吃完 Brunch 後給我的印象，以供參考:

    1) 餐廳因為促銷，所以食客爆燈。就連 reception 外面的小小 waiting area 都被餐廳臨時擺上幾個桌子來應付龐大的食客。餐廳裡面也看得出臨時擺多了餐桌，因為离 buffet table 一尺距離就有一排餐桌，食客拿食物時都會撞到正在進食的其他食客。廁所旁邊也有一排 sofa 餐桌，你們可以想像今天的食客有幾多
    。不知道小孩子是不是免費，因為有父母也帶了小孩來進食。其中有一個大概三歲幾的男仔，不知道是不是被"怕輸"的父母不斷餵食食物，盡然在餐廳拿飲料的位置大吐特吐
    ，好恐怖！

    2) 餐廳最好吃的便是生蠔，毫無疑問香港人都會第一時間去拿生蠔。因為生蠔是即開，而且每一次只可以拿三件，所以可想而知排隊的人龍有幾長。開生蠔的職員也夠可憐的，一個人開，食客衹能慢慢的等。我不想花時間排隊，所以就去拿其它食物。而且我發现生蠔 bar裡的生蠔在 1.45pm 就所剩無幾，2.05pm 就關了 oyster counter。以一個高級餐廳來講，真的有點小氣。

    3) 餐廳提供的食物，諸位看我以下照片就知道了，真的不是很多選擇。其實在我其他寫的食評裏我經常都強調我並不注重食物的多寡，而是看重食物的品質。但今天的這餐 Brunch，如果以正價$596的價錢來吃，我覺得不值。我唯一沒有拍的食物是 salad、sushi、青口和螺，其它食物基本上都出現在我以下的照片。

    4) 原來買一送一的餐牌跟平時 Brunch 的餐牌是不一樣的。諸位可以看我附上的餐牌，然後再到 JW 的網頁參考他們 Brunch 的餐牌便知道我説甚麼了。

    最後，我認為餐廳如果覺得買一送一這個促銷會讓餐廳虧本就不應該搞這樣的促銷。如果因為促銷而提高人氣但又讓食物的質素有所妥協，長期來說是不會成功的。

    總的來說，我絕不會花$596+10%來吃這頓 Brunch，因為以這個價錢其它餐廳會有更好的選擇。
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    30 views
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    33 views
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    30 views
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    35 views
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    83 views
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    32 views
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    77 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
      Value
      Date of Visit
      2017-08-19
      Dining Method
      Dine In
      Spending Per Head
      $360 (Lunch)
      Dining Offer
      Credit Card Offers
      Level4
      248
      0
      水準有保證的餐廳
      2017-08-17 9494 views
      這間餐廳，從第一次我倆參與香港餐廳週去試過後；J先生就愛上了！直至現在水準一直保持著！剛巧J先生收到中銀信用卡萬豪酒店優惠 - Flint Grill & Bar 套餐之買一送一！需要經中銀網頁內預訂！他便馬上查看行程表；預定了平日晚上再去品嚐！餐廳環境中銀優惠之買一送一餐單另加飲品及配料餐單附送 暖暖又軟綿綿的麵包醃北海道帶子丶西瓜丶紫蘇丶柚子蒜粒沙律醬吃了一夥北海道帶子刺身，鮮甜帶少少柚子蒜粒香味；另一夥再配上西瓜；竟然出奇得夾，令帶子鮮味更加出衆周打蜆湯J先生很愛此餐廳的這款湯，蜆鮮味配上脆口的煙肉粒及茴香！但…這次用了碗上；份量少了，而保存溫度也低了！龍蝦濃湯每啖湯帶淡淡干邑香味丶湯底較稀！MOSCATO D'ASTI 2016 $480是夜J先生想飮甜酒！我點了他愛的意大利這款酒；味道甜甜的，像七喜與啤酒融合內布拉斯加頂級牛柳配蟹肉丶荷蘭蛋黃醬丶青蘆筍啖啖蟹肉配上荷蘭蛋黃醬美味丶青蘆筍爽口丶煎牛柳（選了五成熟）外層煎香又內有肉汁；肉帶粉紅而濃郁牛味！伴碟的炸魷魚，外層炸漿脆口而帶點小小椒鹽味朱古力撻丶朱古力忌廉丶烤棉花糖丶麥餅雪糕朱古力甜度剛好丶沒有牛奶朱古力過甜丶也沒有黑朱
      Read full review
      這間餐廳，從第一次我倆參與香港餐廳週去試過後；J先生就愛上
      了！直至現在水準一直保持著！剛巧J先生收到中銀信用卡萬豪酒店優惠 - Flint Grill & Bar 套餐之買一送一
      ！需要經中銀網頁內預訂！他便馬上查看行程表；預定了平日晚上再去品嚐
      ！

      193 views
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       餐廳環境
      2595 views
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       中銀優惠之買一送一餐單
      2161 views
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       另加飲品及配料餐單
      133 views
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       附送 暖暖又軟綿綿的麵包

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       醃北海道帶子丶西瓜丶紫蘇丶柚子蒜粒沙律醬
      105 views
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       吃了一夥北海道帶子刺身，鮮甜帶少少柚子蒜粒香味；另一夥再配上西瓜；竟然出奇得夾，令帶子鮮味更加出衆

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       周打蜆湯
      J先生很愛此餐廳的這款湯，蜆鮮味配上脆口的煙肉粒及茴香！但…這次用了碗上；份量少了，而保存溫度也低了
      ！
      84 views
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       龍蝦濃湯
      86 views
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       每啖湯帶淡淡干邑香味丶湯底較稀！
      $480
      71 views
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       MOSCATO D'ASTI 2016 $480
      81 views
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       是夜J先生想飮甜酒！我點了他愛的意大利這款酒；味道甜甜的，像七喜與啤酒融合

      67 views
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       內布拉斯加頂級牛柳配蟹肉丶荷蘭蛋黃醬丶青蘆筍
      65 views
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       啖啖蟹肉配上荷蘭蛋黃醬美味丶青蘆筍爽口丶煎牛柳（選了五成熟）外層煎香又內有肉汁；肉帶粉紅而濃郁牛味！伴碟的炸魷魚，外層炸漿脆口而帶點小小椒鹽味

      44 views
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       朱古力撻丶朱古力忌廉丶烤棉花糖丶麥餅雪糕
      51 views
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       朱古力甜度剛好丶沒有牛奶朱古力過甜丶也沒有黑朱古力過苦！配上烤焦了一點點的棉花糖；沒有多添甜味！旁邊朱古力醬有濃濃朱古力味！雪糕有點似淡淡咖啡味！
      79 views
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       賬單

      總結 ：一定要試！
      Other Info. : 中銀信用卡萬豪酒店優惠 - Flint Grill & Bar 套餐之買一送一, 優惠期直至8月31日！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
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        Dine In
        Spending Per Head
        $750 (Dinner)
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        • 醃北海道帶子丶西瓜丶紫蘇丶柚子蒜粒沙律醬
        • 內布拉斯加頂級牛柳配蟹肉丶荷蘭蛋黃醬丶青蘆筍
        • 朱古力撻丶朱古力忌廉丶烤棉花糖丶麥餅雪糕
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        豪飲「蠔」食周日早午餐
        2017-08-13 7274 views
        大家喜歡吃Brunch的程度瘋狂到什麼樣子？會否像我每星期總會享用一次？如果要食勻全港的Brunch是絕對沒有可能的，所以都會道聽途說地尋找。最近，就到了JW Marriot內的FLINT享用了一頓既豐富又滿足的Brunch。已不知走進來這兒吃晚飯多少次，可是吃Brunch卻還是第一次。這個Brunch的收費很特別，分開了Kitchen Part及Seafood Bar兩部份，如果不喜歡吃海鮮的朋友，就可以只享用Kitchen Corner的部份，一位為$368，可是想連同海鮮一起享用就要另加$228，這樣就享用海鮮吧的所有食品。 就由非常吸引的海鮮吧開始，可能許多人客人覺得款式多，夠齊備才滿意，然而小弟卻覺得質素勝於一齊，波士頓龍蝦、麵包蟹及阿拉斯加蟹腳固然是重點，其餘的花螺、青口及凍蝦也不失禮。不過，主角自然是即叫即開的生蠔，Fine de Claire及Ronce兩款生蠔都各有特式，新鮮好味。 冰鎮海鮮是第一主角，那麼壽司刺身卻是第二主角，切得整整齊齊的刺身及意得美觀的壽司都是師父不斷供應的，不斷添加，永無「吉」碟的出現。平常已很少會叫自助餐的吞拿魚，看見非常新鮮，泛著油
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        大家喜歡吃Brunch的程度瘋狂到什麼樣子？會否像我每星期總會享用一次？如果要食勻全港的Brunch是絕對沒有可能的，所以都會道聽途說地尋找。最近，就到了JW Marriot內的FLINT享用了一頓既豐富又滿足的Brunch。已不知走進來這兒吃晚飯多少次，可是吃Brunch卻還是第一次。這個Brunch的收費很特別，分開了Kitchen Part及Seafood Bar兩部份，如果不喜歡吃海鮮的朋友，就可以只享用Kitchen Corner的部份，一位為$368，可是想連同海鮮一起享用就要另加$228，這樣就享用海鮮吧的所有食品。

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        就由非常吸引的海鮮吧開始，可能許多人客人覺得款式多，夠齊備才滿意，然而小弟卻覺得質素勝於一齊，波士頓龍蝦、麵包蟹及阿拉斯加蟹腳固然是重點，其餘的花螺、青口及凍蝦也不失禮。不過，主角自然是即叫即開的生蠔，Fine de Claire及Ronce兩款生蠔都各有特式，新鮮好味。

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        冰鎮海鮮是第一主角，那麼壽司刺身卻是第二主角，切得整整齊齊的刺身及意得美觀的壽司都是師父不斷供應的，不斷添加，永無「吉」碟的出現。平常已很少會叫自助餐的吞拿魚，看見非常新鮮，泛著油光，拿了少許，果然水準不錯。
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        另外，還有兩款醃三文魚，尤以刁草醃得深得我心，刁草的香氣與三文魚的油香是非常合襯的。在海鮮吧內也有出現一些非海鮮的食物，如龍蝦麵豉湯及蕎麥麵，比起琳瑯滿目的款式，卻簡簡單單地以質素取勝。

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        Kitchen Part也細分了多部份，以往都是先吃點沙律才吃海鮮，但今次相反了，所以現在更加要加多點沙律。小弟十分喜歡紅菜頭，所以不斷添加Roasted Beets Salad，同時也情歸Heirloom Tomato & Buffalo Mozzarella，蕃茄特別爽脆清甜，與水淡淡奶香的水牛芝士配合得宜。想更美味點，就當然是加些風乾火腿了，咸香有致，美味美味。

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        有時候總會在想，Brunch沒有雞蛋就會周身唔聚財，所以慶幸有多款不同的Egg Benedict給大家選擇，有較受大眾喜歡的Smoked Salmon Tartare，也有素食主義的Wild Mushroom & caramelized onion，不過最特別的是Peppered “Nuseke’s” Applewood Bacon，味道就像我們的中式叉燒一樣，很有親切感。而拍照最美的一刻當然就是刺破蛋黃流出的一剎那，幸好小弟有三次機會，哈哈。除了以鬆餅為底外，也有用小麥圈的款式。

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        始終有Sunday Roast才算完美，餐廳也供應了200-Day grain-fed Black Angus Australian Tomahawk，燒得香口，肉質可能稍為熟了一點點，但也不失美味。

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        當差不多吃了一輪後，是時候點些Open Kitchen的即叫即做主菜了。如大家只享用Kitchen部份的就要捨棄了兩款分別是Seared Fioe gras及Steamed Boston Lobster的菜式，但也還有八款之多。個人極為推介Iberico Pork Sliders，小巧精緻，一口一個，麵包不但鬆軟，還有很香的牛油香，配合有豐富肉汁的Pulled Pork，真是美味。

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        其實其餘的幾款如Italian veal、Linz Heritage Fillet Tenderloin及Spanish Octopus也有不錯的水準，大家也吃得很滿足。相對地，份量小，可以嘗試多幾款才是精髓，而且可無限添加，令人驚喜。

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        始終要留些胃納，還有一系列的甜品等待我們，切餅及精緻的甜品杯也有，特別喜歡當中的French Toast，配些朱古力醬，百吃不厭。到最後拿點水果來消消滯，真是滿足。
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        如果食Brunch沒有飲品就真是沒趣了，所以Brunch已包無限果汁添飲，有一個小角落擺放了幾款新鮮果汁。可是，酒類就不是免費，只需加$180就可任飲，除了紅白餐酒及Veuve Clicquot香檳外，還有幾款指定Cocktail供應，要算最有特式的還是有Kokuryu Kuzuryu Ippin Sake供應，這款清酒入口順喉易入口，真是少有的美味。

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        這個豐富的Brunch已很抵吃，可是還有更抵的驚喜，就是使用中銀指定信用卡，可獲買一送一的優惠，絕對超值。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Dining Method
          Dine In
          Spending Per Head
          $600 (Lunch)
          Dining Offer
          Credit Card Offers
          Level4
          290
          0
          水準絕佳的午餐
          2017-08-09 957 views
          今天休假，有空到此grill room食個set lunch !! 午餐時段，人客頗多，但枱與枱之間空間大，無侷促感！Set lunch 有多款選擇，每日有三款比較便宜小小，我㨂左：頭盤： Sweet corn soup , 香甜，滑溜，很creamy，sweet corn 很甜，飲到一滴都無凈（亦忘記拍照）主菜 ： grilled toothfish , 魚肉鮮，味道美，肉質結實，有彈性，底下舖了蕃茄sauce , 已經夠味，伴菜的potato ，很可口！甜品 ： warm chocolate cake with earl grey ice cream 非常精彩，一口暖暖的濃醇chocolate ，再一口冰凍雪糕，冷暖交溶，好味到難以忘懷！碟的擺設很美，附有小量金箔，吾捨得食！Cappuccino，都有水凖！絕對值得再去，試其他款式的set lunch ！
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          今天休假，有空到此grill room食個set lunch !! 午餐時段，人客頗多，但枱與枱之間空間大，無侷促感！
          Set lunch 有多款選擇，每日有三款比較便宜小小，我㨂左：
          頭盤： Sweet corn soup , 香甜，滑溜，很creamy，sweet corn 很甜，飲到一滴都無凈（亦忘記拍照）
          主菜 ： grilled toothfish , 魚肉鮮，味道美，肉質結實，有彈性，底下舖了蕃茄sauce , 已經夠味，伴菜的potato ，很可口！
          甜品 ： warm chocolate cake with earl grey ice cream 非常精彩，一口暖暖的濃醇chocolate ，再一口冰凍雪糕，冷暖交溶，好味到難以忘懷！碟的擺設很美，附有小量金箔，吾捨得食！
          Cappuccino，都有水凖！
          絕對值得再去，試其他款式的set lunch ！
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2 for 1 (Set Dinner Menu) by BOC Credit Card
          2017-08-09 698 views
          Reserved a table for 2 with my spouse under this special offer by BOC credit card promotion. My first time to Flint Grill & Bar as "The Lounge" is the most dining restaurant with my family & friends.I ordered the Tuna Tartare , it's a bit pedantic to freshen my mouth before the Lobster Bisque soup (not hot enough). The main dish I have had the Tenderloin (USDA Beef). It was so impressed that so tender & juicy. So delicious!! The desert I have chosen  S'Mores Tart. Great .....not too sweet. Every
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          Reserved a table for 2 with my spouse under this special offer by BOC credit card promotion.
          My first time to Flint Grill & Bar as "The Lounge" is the most dining restaurant with my family & friends.
          I ordered the Tuna Tartare , it's a bit pedantic to freshen my mouth before the Lobster Bisque soup (not hot enough).
          The main dish I have had the Tenderloin (USDA Beef). It was so impressed that so tender & juicy. So delicious!! 
          The desert I have chosen  S'Mores Tart. Great .....not too sweet.
          Everything's perfect not make me feel too full after all. I'll come again if can make the reservation successfully.
          Please do not miss the chance to pay less for the great food from FGB. The promotion due by the end of Aug 2017.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
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          Hygiene
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          Date of Visit
          2017-08-08
          Dining Method
          Dine In
          Spending Per Head
          $500 (Dinner)
          Dining Offer
          Credit Card Offers
          Recommended Dishes
          • Tuna Tartare
          • Tenderloin