Fugazi (Closed)

I was blown away by not only the food quality, but also the price and service. These types of 'finger foods' 'tapas' style is exactly what I love to, food grilled on a stick. We were served but a very nice lady who kindly explained about their crafted beer. We had the following: Soft-shell crabcob on the cornbeef rendang onigiri (blows your mind) Sichuan Chicken WingsVery good price, very good crafted booze, and good service. Will definitely come again. 

◽️今次要介紹嘅餐廳係位於堅尼地城嘅 Fugazi，係提供各款串燒嘅酒吧。裝潢貫徹住工業風，而一旁仲擺設咗鞦韆椅，營造出舒服嘅氣氛。Fugazi is located at Kennedy Town, which is a bar providing various kinds of skewers. It is decorated with industrial style, with a hanging chair aside that creates a cosy environment.◾️連殼烤美國帶子 (US Scallop) $38帶子配上蒜蓉及牛油，令到味道更惹味，另可加少量青檸汁提升鮮味。The scallop is served together with garlic butter that gives a gamy flavour. Few drops of lime juice could further enhance the taste of the scallop.◽️和牛牛柳 (Wagyu Beef) $36肉質鮮嫩，用上鹽同胡椒調味，略嫌味道過鹹掩過肉味本

Saturday night drinks and dinner with the hubster, one of his colleagues was Fugazi.An Asian grill in Kennedy Town - the western part of Hong Kong island, has plenty of sake, beer, spirits, wine and whisky on offer.Foods primarily include grilled skewers, but also a few other appetizers like Indian samosas and Nepalese or Tibetan momos.The momos were an absolute hit with the hubster.All was good on the food front except for the main entree - the vegetarian red curry. I'm assuming they completely

a great bar with a great atmosphere, the drinks are reasonably priced, the patrons entertaining and the staff hospitible.after a couple drinks the food goes down very well as well. the swing chairs at the back are also a fun twist to any visit!the big appeal are the drinks. sit your self at the bar and the beers and cidres in tap while limited are big hitters. the food served is classic yakitori style and is served on skewers. these bite sized morsels are packed with flavour and are a perfect pa

2019第一餐晚飯，亦都係我第一個生日飯😅係另一個APP搵到呢間，仲要訂五點半有半價，即時心心眼😍 加上午餐食好少，早啲食完全唔係問題😁😁又近港鐵站，幾好😃👍🏼在對面馬路望到佢喇，個門口都唔多似正門咁，但好有型咁😎 行到門外，噫⋯⋯未有客，都驚驚地，有時都不太喜歡包場 feel ，但一場黎到，入啦😅 急急忙忙之下好似揀錯位咁，坐咗 bar 枱兼對住咗落單位，好似要對住個侍應食嘢咁👉🏼👈🏼⋯⋯好彩，坐坐都無咩嘢，侍應都好nice 兼有禮😊 都傾咗兩句。 內部裝修都好有型😎餐牌食物唔多唔少，一面睇哂，有四款咖哩飯添。反而酒嘅選擇就幾多下🍷🥂🍻🍶 ，其實成間店都少少酒吧feel 。 但唔好意思，我倆都唔好酒😝 所以我叫咗杯凍檸茶，侍應都好細心，上檸茶時上多一杯水，仲要唔係水喉水，讚👍🏼😊我倆叫了7款串燒，一碟軟殼蟹1～蒜香牛油龍葵菇⭐️⭐️⭐️⭐️2～海鹽牛油露筍⭐️⭐️⭐️⭐️呢兩款我哋都encore咗，露筍仲叫多兩串添，好味之餘，亦覺好抵，廿六有成6段！3～鹽、胡椒海螺，有炸蒜片伴碟⭐️⭐️⭐️4～鹽、胡椒和牛牛柳 ⭐️⭐️(但未係勁好味，所以無encore😛)5～小茴香、四川辣椒新彊羊柳⭐️⭐️⭐️ (好味，好有羊味

是日放早，偷閒與兩位朋友到這裡happy hour食野吹水。店舖不大，只有大約二十個坐位，我們選坐在店內唯一一張四人枱，這張枱的坐位是韆鞦形式的，坐在上面一邊輕搖著一邊吹水，別有一番風味！首先點了杯啤酒滋潤一下喉嚨，晚上四點至七點HH，$35一杯紅白啤酒，啤酒夠冰凍，正。👍🏼然後我們點了好些串燒下酒，首先來的是大啡菇和露筍，啡菇多汁，露筍嫩口。串燒極黑豬腩及照燒雞肉，有炭火香味，肉汁豐腴。鹽燒大蝦，普普通通，可以不試。四川雞翼，全晚推介，外皮香脆，內裏多汁，本身有少少辣味，亦可蘸一點醬同吃，都很惹味，雞翼控必吃！又一推介，羊架膻香肉嫩多汁！燒菠蘿，甜而多汁。最後點了個紅咖哩蝦，份量不少，咖哩香濃惹味，配以印度長米，不錯！

今次試左呢間喺堅尼地城嘅串燒店佢嘅格局係酒吧setting🍸，最啱同朋友飲翻兩杯🍻，食下串燒🍢，傾下計雖然似酒吧，但佢地食物種類一d都唔少，今次我就試左幾種串燒同小食，佢每款食物都配唔同味嘅sauce，唔會好似平時d串燒，食極都係一種味，唔錯😋

Had the WORST experience here today. Made a reservation w Eatigo. Went there around 7:30 pm. The indian waiter, with very sour face, reluctantly confirmed my reservation. We waited about 15 min before he came over to take our order. Our first food arrived exactly an hour later. Our last dish was finished almost around ten. We were soooo hungry just waiting and waiting, and our beers turned warm. The worst part is— he insisted we pay only in cash because we used Eatigo. If you don’t people to use

I made reservation because there’s discount for booking via openrice. But when I made payment the staff said there’s no discount and I was forced to pay full amount...The food has nothing special. The Sichuan sauce is salty and weird. Vegetables are not fresh. Will not go again.

We are here but the Resturant is understaffed. They told us grill is broken and they only have small grill. There was only one person in the kitchen and one in the front. Only when we and other started to cancel suddenly an additional cook and serving staff appears. Will never be coming back again Appling service Food average to below average

不經不覺， 原來港鐵西港島綫通車已經有三年。沒有吸引大量連鎖式食店到來這裡插旗，西環區反而開了不少以小店形式經營的食肆。欠缺富標誌性的大型購物商場，雖然少了人氣，但卻保留了地區獨特的特色及氛圍。Fugazi走小酒吧路線，水泥牆上的創意壁畫，突顯新派格局。食店座位不多，除了吧枱位置，只有四張二人枱及一張四人枱，只適合較少人數的用餐活動。二人餐桌的桌面面積狹小，其實亦不太適合一次過大堆頭地點菜的用餐模式。全店唯一的四人枱，是食店最富玩味的裝修設計，亦是較適合正規用餐的餐桌。四人餐桌的四張椅子均是韆鞦形式設計，以兩條鐵鏈從天花懸空吊着，食客像置身韆鞦上用膳，感覺新穎有趣。食店供應的食物以佐酒的燒烤類小吃為主。雖然店員都是以英語溝通，但餐牌亦分别有中文及英文對照，照顧週到。以日系風格為主導，當中混入中式四川、馬泰及印式的調味風格，食物集亞洲料理風味之大成。除了主餐牌，食店也特別為串燒類菜式提供特别的優惠推廣。不過肯恩是夜已享用了訂座的折扣優惠，另外的食物優惠推廣自不能兼享。七時前是Happy hour時段，酒精類飲品一律$35。這項happy hour的飲品優惠可以與訂座優惠共享。食店以英語溝

自從西港島綫開通後，西環一帶就開了很多不同的酒吧/餐廳，不要以為酒店就只有喝酒，當中有些風味小食也是一絕!! #Lucas小食家找來一家東南亞風情的酒吧，跟 Foodie 朋友吃小食，聊聊天。 先來燒美國特大帆立貝尺寸有我的手掌那麼大，肉質彈牙，好想多來一客!! 脆炸軟殼蟹看樣子都知道炸得脆卜卜 酥炸魷魚鬚上枱時還是熱辣辣，十分惹味!! 四川麻將雞翼老實說單純吃雞翼沒有甚麼味道，但點上旁邊的四川麻辣醬，就頗有風味的!! 串燒（豬、牛、雞、冬菇）肉類腌得入味，肉質且嫩滑多汁，絕對推薦:+1: 西環堅尼地城吉席街21號地舖

TGIF, 星期五五梗係要搵地方hea下啦～經過見到呢間bar有韆鞦玩咁吸睛，同中同要懷緬過去😎😎原來呢度唔單止係bar咁簡單，點唔簡單法？原來這裡主打串燒，另外炸物就比較東南亞風味個人覺得串燒比較優勝😍和牛串燒得恰到好處，唔會妹老，另外豬腩肉雖然略肥，但個醬汁好惹味🤤🤤大啡姑既汁用牛油鎖住,正😬😬仲有個牛油燒扇貝,又係另一驚喜之作，一啖放晒入口果種滿足感真係難以形容炸魷魚一點也不油膩，配埋乾蒜蓉，佐酒一流而且侍應好好禮貌，座左成晚叫左一輪野都冇白眼我地😋

Disclaimer: While the restaurant group is a sponsor for my team, this post is voluntary and I did not receive any compensation to write this review.My sports team went there for our social night. It's a small place, with a long narrow shape. At first I was apprehensive about how we're expected to have a social dinner when we're not seated together. Turns out, it was actually a better location for such a social event. It meant everyone could mingle a lot easier with one another, instead of being

Fugazi is opened by the British Dining Group behind Shoreditch just adjacent opposite to here. At Fugazi, their offerings are more about Beers, Wines by the glass and also Grilled Sticks - the latter not necessarily Japanese style but more South East Asian based in general. Bar Area and the relatively Short Bar Menu - Sate Manis (Beef) - $36When I saw this on the Menu, it didn't mention the units of Sates. However when this finally came I was still a bit shocked by how tiny and thin the stick wa