Fukuro

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Team,I hope this message finds you well. I am writing to express my disappointment regarding my recent experience at your restaurant on 22/11/2024. As someone who has fond memories associated with your establishment, I was looking forward to enjoying a special evening with my partner. Unfortunately, the service we received fell far below our expectations.I made a reservation for 9:15 PM and arrived at 9:05 PM, only to find myself waiting unnecessarily. When I inquired about the situation at the

經此平台預先訂了兩人食生日飯🥳餐廳座位不多 環境不大 但燈光到位坐吧枱氣氛反而比普通table更好但係場內既音樂嘈到完全傾唔到計待應既對話都聽唔到先講食物餐廳既食物的賣相及味道都尚算不錯刺身拼盤 正正常常 份量不多不是太特別 算叫做新鮮枝豆係乾煸四季豆既味嚟 我覺得合格既蔥花吞拿魚丼 好味 生牛肉他他 最出色 😛招牌和牛漢堡竟然賣哂 （唔知可唔可以先預留？）所以替代就點了雞肉漢堡 一樣出色明太子意粉 香味濃 但值得highlight 侍應service都算差生啤漏單 要提起先斟但呢個情況 不只一次 食物都係會漏單牛肉他他一坐點已經叫咗又係問佢先即刻整另外食食下無啦啦上甜品？完全冇講聲，放低就係咗另外訂了生日甜品 無生日快樂字句都算我已經再三強調要蛋糕，可以當係order甜品最後只係得三舊糯米糍 + 1支蠟燭就算其他客人不經open rice訂就有生日蛋糕全場員工同佢唱生日歌完全差別待遇不愉快一餐

之前網上見到人話態度唔好搞到有少少驚但嚟到發現服務員態度友善，而且怕大家睇唔明英文Menu仲會俾埋中文版連圖由於係男朋友生日，餐廳都會幫手提供連蠟燭的甜品食物質素都不錯，尤其是煎餃，令人感到驚喜！天婦羅蝦也炸得很酥脆！份量跟價錢也成正比！

又要被爱了😻雪蟹乌冬面🦀软嫩鲜甜的雪蟹穿过乌冬面和酱汁相互交融，让浓稠的酱料用将二者完美的包裹🍜，鲜香嫩滑又弹牙Crispy Caramel 酥脆的外壳很给力，🌽甜玉米穿上了美丽的酥皮，而焦糖的香甜浓郁在每一颗玉米粒之间拉扯，吃起来是口口爆汁🍤鲜虾天妇罗的面衣很轻薄，酥脆之余还能吃到虾肉的弹与甜🌤️可惜没吃到最想吃的和牛三明治，但是时候弥补遗憾了

呢間位於中環嘅日式fusion居酒屋環境昏暗幾有feel 🫶🏻 無論for慶祝定係平日放工後黎chill下食好西都好適合🥰🌟🌽 Crispy Caramel Butter Corn 香脆焦糖牛油粟米 $128餐廳招牌菜之一，外層炸衣好薄脆，滿滿嘅牛油焦糖香加埋甜甜哋嘅粟米好有驚喜😋🍝 Yaki Udon 蟹肉烏冬 $228烏冬好滑身有咬口，蟹肉分量都幾多幾鮮甜，仲有濃郁嘅味噌蟹膏汁，鹹左啲但係好味😛🍗 Spicy Chicken Karaage 香辣唐揚炸雞 $148炸雞外面沾滿左辣醬，但係都仲有啲脆香，加埋嫩滑有肉汁嘅雞肉好正☺️📍Fukuro中環俊榮里伊利近街1-5號永利大廈地舖🍽️ 8.3/10

The meal time is 60min. Not a good place for friend gathering. The waitress seems impatient, she kindly remind us every 10min after our dish arrived.One thing I would like to point out, is the waitress tried to retrieve our dishes once the food is “finished”, which is not nice and rude.I understand this restaurant is highly rated in social media, however the food is pricey and overrated. I could literally order more food as I was still hungry, instead I just eat in another restaurant. Wish you l

Joining the black series🤩Personal fav: Crispy caramel butter corn🌟Chef’s cut wagyu🌟🌟Mabo dofu mazemenA bit disappointing is how they served the dessert - Monaka icecream sandwichWe had 3 people that night and they gave us 2 pieces🙈We asked the waiter and he answered that each was meant for 2 people🤔It was kind of them to have offered some sweet treat instead but we just wish they were more thoughtful when designing the menu🙈 cuz it was just confusing to half the icecream sandwich, esp when there

❀┈┈┈┈┈┈┈┈┈┈┈┈┈┈二訪暗黑居酒屋✨中日Fushion菜襯住Black series 做優惠二訪中環居酒屋fukuro 🤩今次優惠餐單比上次大同小異 但今次有人氣焦糖脆粟米 更有雪糕三文治甜品 我同男友都好思念佢個粟米🥹二話不說立即訂枱！┈┈┈┈┈┈┈┈┈┈┈┈┈┈𐂐 ⠜ 和牛他他 (8/10)貌似平平無奇的他他都有驚喜 加入蔥油的關係更為香口 牛味愈食愈突出😳不錯𐂐 ⠜ 酒煮醉蜆 (7.8/10）適合愛酒之人～肉質厚實 酒香味濃烈 好適合作為下酒小食𐂐 ⠜ 枝豆 （7.5/10)味道正常 不過枝豆是熱食的 有別於日本傳統做法 而且份量好多一定吃不完啊𐂐 ⠜ 香脆焦糖牛油粟米 （9/10）推薦 深受我喜愛的焦糖粟米！！賣相焦香金黃 粟米表面是一層脆身焦糖 入口鹹甜交融🥰充滿牛油香氣 一人一碟絕對冇難度🌟𐂐 ⠜ 香辣唐揚炸雞 （8.8/10)炸雞色澤金黃 暗黑環境下更令人注目 表面灑上芝麻作點綴 炸雞外脆內嫩 肉質juicy有嚼勁 香辣的味道剌激味蕾 也是我其中一道喜愛的菜式❣️𐂐 ⠜ 汁燒和牛 +$288 (9/10)色澤粉嫩的和牛一望就知好食🤤肉質柔嫩 滿口油香 蘸上靈魂山

入到Fukuro，我彷彿走進了味蕾旅行嘅新章節！首先嘅起手式—Crispy Butter Caramel Corn，嚟講食得出幾分心思呀！每片粟米都嘗出炭火嘅香，佢哋嘅醬料仲賞你一個甜辣交加嘅新鮮體驗🌽。之後嘅Kimchi Udon帶點意外，麵條爽滑得嚟有勁，個湯底酸酸地帶啲微辣，雖然我覺得泡菜味勁過頭，但蟹肉真系正！係呢度，你唔駛咁專業，都可以食得出佢哋嘅料理有幾用心。每一樣菜都有佢特別嘅地方，係平民哥心目中，必嚟重遊嘅美食角落🍴。如果有機會，下回我一定會提早啲嚟，把握機會試吓啲限量菜式。無論你係饕餮還是偶爾想搏一搏嘅美食愛好者，記得bookmark下呢度，因為呢啲滋味，真係值得您細細品嘗！🍜✨

餐廳位於一條斜路入面，一不留神好易就會行過龍😂一入到去職員好熱情咁歡迎客人，氣氛好好，燈光夠晒昏暗，有各種居酒屋小菜同多元化既酒精飲品，好岩同朋友黎慶生或者小酌幾杯！🐄Beef Tartare生牛肉賣相好粉嫩，入口好重肉味，配上微微燒焦既洋蔥同山葵醬，沖淡左生牛肉本身既腥味🤭蔥油令生牛肉味道更豐富又特別，除左可以癖腥，仲令口味更清新，充滿青蔥同洋蔥既香氣！🥢Drunken Clams估唔到原來係凍盤🤔蜆肉用左梅酒煮，令到蜆肉更加鮮甜，但酒味唔會太嗆口恰到好處，反而係帶梅香，好特別既配搭！再灑上七味粉同放上紫蘇葉，清爽滿滿。不過蜆肉既數量唔多，性價比麻麻地。🥢Grilled Scallops火焰帶子好岩影相打卡🥰職員即場點燃係貝殼下面既火種，將醬汁加熱至沸騰🔥醬汁係用牛油同蠔汁，再加入少許青醬，令帶子更加鮮甜可和，得一隻扇貝真係唔夠喉！🌽Crispy Caramel Butter Corn必點推介🫶🏻粟米外層裹上薄薄既焦糖炸衣，再炸至金黃脆皮，入口鹹甜交集，牛油同焦糖味道十分濃郁，並且滲透粟米內層🥰再配合粟粉自身既清甜同青海苔碎，好特別，食完有種幸福既感覺！🐮Chef’s Cut Wag

Fukuro.😋Taste: 8/10💰Price: $$$🚶‍♂️Revisit: 😋✨Decor: ✨✨/3.Beef Sando🥪Crispy Caramel Butter Corn🌽Kimchi Udon🍝.三訪soho區日式餐廳 推介佢哋既脆皮粟米 超級好食既中環Soho區日式fusion餐廳 食物好有特色 非常啱我口味 店員好熱情 最鍾意就係佢地既脆皮粟米 次次都會嗌 粟米係天婦羅Style 再裹了一層 甜甜地既漿 超好食

🖤黑白配⚪️去咗black sheep 旗下嘅Fukuro，餐廳位於SOHO，舖頭嘅裝修行型格風格，成個餐廳環境比較昏暗，自己覺得每道菜都好特別，唔係出面容易食到嘅嘢，而且成個舖頭氣氛都好熱鬧，店員仲會主動同你傾偈飲下酒，活力十足，一有客人過嚟就會大喊歡迎🤣🤣Salmon Aburi 🍣 $178三文魚刺身燒至半熟，另外配上芥末乳酪，同埋酸酸甜甜嘅醬汁，成個配搭口感好好Crispy Caramel Butter Corn 🌽 🧈 $128大力推介各位朋友仔一定要試吓呢個焦糖粟米！佢嘅表面炸到好香脆，食落去有焦糖嘅甜味、牛油嘅鹹香味！加埋啲粟米粒咬落去每粒都好脆 Wagyu Sando 🥩🥪 $378呢個係佢哋舖頭嘅名物，和牛三文治🐮，麵包烘到金黃色，和牛咬落去亦都食到佢嘅肉汁Agedashi Tofu $98 日式豆腐，個醬汁好特別有啲酸酸地同埋配左鏗魚碎，配埋個豆腐幾match Kimchi udon 🍜 $268泡菜蟹肉海膽味噌烏冬個烏冬表層蓋上松葉蟹肉，中間再加入咗海膽泡菜味醬汁，攪拌埋一齊食有微微酸辣嘅口感，烏冬口感彈牙而且掛汁🥹Monaka ice cream sandwich

Black sheep期下有幾間餐廳推出Plated夏日限定餐牌，只限逢星期一至二，網上訂座要俾足錢。今次試下深夜居酒屋fukuro，各種小菜、主食配各種酒類，燈光昏暗，背景音樂超大聲，大聲到大廚同侍應都要好近講😂Fukuro徹徹底底代表日本嘅不眠之夜。上菜快到會同時有兩三碟喺枱。未食完仲想點汁/仲有少少配菜想食，侍應就會問我哋收唔收碟，就算係90分鐘限時，都有種趕客嘅感覺。整體而言，就cp價、環境、服務，我都唔會再去第二次。*Natsu 東京夜貓之夏 $388 per person*Spinach ohitashi 芝麻醬菠菜菠菜卷佔滿白芝麻，加埋日式木魚碎，底層係烤白芝麻醬。一開始我哋係點醬食，吧枱廚師即刻同我哋講係撈埋一齊食。芝麻味超級濃，加木魚碎後多咗一層魚香，仲夾到啲迷你人參添。Drunken clams 酒煮醉蜆蜆肉已經離晒殼，用梅酒浸令蜆肉嘅鮮甜再多梅子甜味，而且酒味好濃。再用七味鹽做調味，配埋紫蘇葉，清爽感滿分。Squash blossom tempura 櫛瓜花天婦羅櫛瓜花包住蝦肉，裹上天婦羅炸粉，炸到黃金香脆。炸衣薄但略為離肉，點南蠻醬，似係甜燒汁，而且每人兩小件太

📍中環人氣居酒屋 ‼️· 限量和牛三文治🥹 — Fukuro🦉•Follow @pigfoodiexhk for more food!🐷#pigfoodiexhk_中環#pigfoodiexhk_日本菜==========================Bookmark咗呢間居酒屋好耐！一直都覺得佢哋嘅和牛三文治好正咁，前排終於約到朋友嚟試下，食完真係冇失望～😝------------------------------⭐️Kimchi Udon $269 (4.2/5)幾乎每檯都會order嘅招牌菜💖泡菜蟹肉醬汁酸酸辣辣幾惹味，但係泡菜味頗重，略嫌蓋過蟹肉味～烏冬嘅口感都幾煙韌！·⭐️Wagyu Sando $378 (4.5/5)聽聞係限量供應嘅，好彩我哋頭round入座成功食到🤣💪包體微脆，粉嫩嘅和牛肉質腍身，油香豐腴！好好味🥹💖------------------------------整體嚟講食物幾特別，但係價錢頗為進取所以唔會encore lu~~餐廳環境幾chill,人流都唔少，想食嘅話記住要book檯👍😆------------------------------店舖資料名稱

The atmosphere was not too bad, however the music was louder than club/bar. The food taste was just okay, too overpriced for the quality. The lady who took our order was very pushy and too hard sales , even we already said we will consider ordering more if we still want after 5 dishes . She still kept going and going . Pretty annoying! In the end , we supposed to have 1 H and 45 min, they asked us to leave in 1 H 30 min.. we found that was very rude . Totally ruined our night. Will never want t