Video
1-min walk from Exit D1, Lai Chi Kok MTR Station
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Introduction
Owner and Chef Gary have over 20 years of experience in hotel as Executive Chef. Pino Lau - Chef de Cuisine, began his career as a Chef 20 years ago, and had worked in a number of 5-star hotel; he decided to leave his well-paid job, and moved on to another journey. Pino is convinced that only staying close to customers can be able to make congenial dishes.
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Opening Hours
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今晚揀咗呢度同個朋友慶祝生日🎂事前book位嘅時候已經問定個到既staff可唔可以當日提前拎個蛋糕上去俾個驚喜朋友。佢一口答應仲話會幫手將個蛋糕放上去個碟度，碟上面會寫上Happy Birthday，咁當然要收返$100切餅費啦。雖然呢間餐廳係工廈入面，但係入到去見到個環境同所有擺設同佈置都好靚，真係好適合慶祝生日。我地叫左2個set dinner，appetizer有2款，我揀咗蟹餅，味道非常之好，好有驚喜。是日餐湯係甘筍湯，估唔到一樣都係好好飲。main course 我就揀左牛扒，牛扒我就覺得有少少韌，但都唔算太差。食到最後staff上埋個生日蛋糕，碟上面句Happy Birthday寫得好靚，staff仲好主動話幫我哋影相，仲用自己部電話幫我地影咗張相，之後曬咗出嚟入係個相架到送俾我哋，好窩心♥️我哋最後因為太飽所以冇食到個蛋糕，staff仲幫我地pack返個蛋糕入盒。到埋單嗰陣，佢仲話無收到我地$100切餅費。整體黎講，不論係食物，服務態度同環境，我地都好滿意！一定會推介朋友嚟！
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Random find while in the area.I strongly recommend the restaurant for:1）Good service. There was respect for serving order (starters->mains->dessert) instead of everything coming at once. There was also no pressure to leave quickly and the dining experience was comfortable.2）Semi-buffet with a wide range of choices. Unlike usual restaurants with only salad, this restaurant provides salad+small appetisers including chicken wings, fried snacks, AND dessert3）Main dish quality wasn’t too large and good quality4）GOOD PRICE
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年尾與媽媽撐枱腳 訂了這間評分不錯的工廈西餐嚐嚐 叫了一個晚餐set menu 加一個意粉環境很舒適，有浪漫既氣氛～情侶可以來晚餐～餐廳貼心把set menu 的餐湯一分二 ；食物水準不俗 最深刻是甜品 opera house 朱古力味很濃 而且份量剛好 擺盤也很精緻 另外 餐廳可以讓客人自帶酒 免開瓶費呢
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朋友好介紹系列~有在不同地區返工的朋友，其中一個好處是食好西的非大路推介≧∇≦餐廳環境完全不似在工廈之中，若非剛剛坐的電梯及有點掉漆的走廊，置身餐廳之中就是另一世界！黃黃的暖燈、牆上一系列的油畫、造型特別的燈~加起來就是氣氛選了近窗的位置，明亮光潔~又是另一種氛圍回到食物，餐廳是semi-buffet前菜 - 幾款蔬菜沙律，自由配搭冷盤 - smoked salmon, 及日式水草提供一款湯~還有水果及好幾款甜品，其中蜜桃批我的main course魚柳配蕃茄紅椒汁魚煎得不錯，上來的時候是金黃色，脆脆的，如果再乾身一點就更理想！份量不算少，有點厚度的魚柳！😄個汁/醬是頗特別的，有蕃茄片及紅椒碎在其中，酸酸微辣的，別有一番滋味~配上友人自備的酒~一樂也！
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今日同男朋友慶祝anniversary, 黎開荔枝角就search有咩食，見到呢間都幾多好評，所以就去左G.Cuisine食dinner慶祝，食物質素好好、服務又好叫左鵝肝多士配沙律、帶子意粉(冇唒蜆肉) 同牛肋骨，每樣野都好好味，不過牛肋骨個賣相就麻麻送果個包有兩種醬，一種係黑松露牛油另一種係蕃茄醬，兩種都唔係出面餐廳一般可以食到，幾有特色幾好味鵝肝多士好入味，個面脆得黎又唔會太燶，帶子意粉份量唔多，但個汁好正, 牛肋骨煮得好淋同入味，好似牛腩咁淋，個醬調配得啱啱好，又唔會太鹹又唔會冇味我地拎左個蛋糕上去，waiter幫我地點好蠟燭又主動幫我地影相 仲用左自己手機幫我地影 原來係俾surprise我地，送左個相架俾我地入住影左果幅相🥰會推介比朋友同再去食！
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