205
24
9
Amuse-bouche | Crab | Leek | Chive Oil
118 views
1 likes
0 comments
786 views
0 likes
0 comments
511 views
0 likes
0 comments
Boston Lobster | Slow Cooked Free-Range Egg | Spinach | Buckwheat | Coraline Sauce
0 views
0 likes
0 comments
Soufflé
33 views
0 likes
0 comments
117 views
1 likes
0 comments
Volaille de Bresse en Vessie (on the Cutting Board)
137 views
0 likes
0 comments
7 views
0 likes
0 comments
41 views
0 likes
0 comments
30 views
0 likes
0 comments
21 views
0 likes
0 comments
30 views
0 likes
0 comments
40 views
0 likes
0 comments
Confit Duck Leg Pie | Black Garlic Condiment | Herbs Foam
1825 views
1 likes
0 comments
29 views
0 likes
0 comments