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| Restaurant: | Genki Sushi (Fanling Town Centre) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Opening Hours
Today
11:30 - 22:30
Mon - Fri
11:30 - 22:30
Sat - Sun
11:00 - 22:30
Public Holiday
11:00 - 22:30
Public Holiday Eve
11:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
好耐沒有黎元氣，味道一樣有水準！我特別鍾意呢度嘅三文魚壽司，魚肉新鮮，入口即化，搭配上啲醋飯嘅鬆軟同酸香，簡直完美。其中一樣我覺得好正嘅係章魚小丸子，外皮香脆，入面嘅章魚又鮮美多汁，食落去真係好有咬口，仲有少少甜醬淋上面，地道得嚟又帶點創新，真係正到彈起！我地仲試咗海鮮烏冬，呢個真係令我難忘。湯底鮮美得嚟唔會太油膩，烏冬滑而唔爛，每條粉都吸滿咗湯汁嘅精華，海鮮嘅鮮味亦都完美融入湯中，每一啖都饒有滋味，真係食到最後一滴湯都唔捨得浪費。最後我地點咗抹茶冰淇淋作結束。抹茶味濃郁又唔會太甜，冰淇淋滑溜溜嘅，解完魚生後嘅油膩，仲帶點清新感覺。坐得舒服，服務又貼心，呢次食飯真係一個非常愉快嘅體驗。真的可以常常來！😂👍🏻💯。
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啱啱搞掂嗰碟辣嘅炸墨魚嘴，真係脆啲一啲! 粒粒都炸到金黃色，夠晒香口😋。而家嘅八爪魚軍艦，雖然紫菜包得有啲乸拜，但家陣滿口嘅芥辣香氣，唔單止辛辣刺激，連八爪魚嘅爽脆質感都鮮味十足。掂掂口水，先嚟個牛肋骨。雖然睇落乾巴巴，但燒香嘅牛味覺得值得一試。再黎個芝士鰻魚卷，呢個就真係贏晒，芝士同鰻魚完美撞擊，層次豐富到不得了。🧀點都少不了，試下朗朗上口嘅三文魚腩，每一啖都帶嚟柔軟嫩滑，幾乎溶喺口兜！Simple竟咁好食，與炙燒黑椒三文魚嚟個對比，發現後者嘅香氣更濃郁，嗰種輕微辛辣，簡直絕配。變節嘅炙燒黑椒蠔，味道靚但唔夾，獨立食可能佢更上鏡。😬 但辛辣三文魚腩就大大滿足左我對辣嘅需求，魚油香濃，略帶酒香嘅炙燃感覺。嚟到失望嘅時刻，炸蝦卷喺我心中跌落神壇。蝦身同外皮分離，口感失去戰線。不過，聽日又係新一日，舊的不去，新的不來，下次再揀成熟嘅選項啦! 🍣
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我仔仔兩歲半一個月去至少4次，見到火車好開心，每次都要同火車hello和拜拜👋🏿員工都好友善，差不多每次都有小禮物收🥰小朋友開心自然食多左野，下午茶雖然冇左薯條有點失望，今次幼稚園註冊完就獎勵下佢食少少🤏生的我，熟的仔仔🤪🤭
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放工唔知食咩好，最後去咗屋企附近地鐵站嗰間元氣壽司同一家人一齊食嘢，間餐廳座位本身唔算多，但係因為有限時關係，所以好快有枱。嘢食，整體都唔錯，叫左份手卷嘅紫菜有少少林，但係烏冬嗰度好出色，可以加番啲分。
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元氣不斷推出季節限定菜式，不少都有驚喜，例如鮮蝦蟹膏壽司，味道跟口感搭配十分完美，啖啖蝦肉塊口感彈糯，蟹膏鮮美，令人食完又想再食😋；胡麻醬蟹籽冷烏冬更是意想不到的好味，炎炎夏日食碗冷烏冬真是暑氣全消👍🏻平時不喜歡胡麻醬的我對這個搭配也是讚不絕口😆每次光顧都必點蔥香珍寶熟帆立貝，其紅洋蔥塊是精髓所在，帆立貝上撒些許鹽粒令整個壽司鮮味尤為突出🌝（如果師傅無落重手的話🌚）；另一必點的是炸雞翼，簡直比四季酒店的buffalo wings好吃幾倍🤭
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