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2018-11-02
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行過大中唔知食咩好,就入左銀咖喱,之前一直都未食過,諗住咖哩點都唔會難食得去邊。叫左個海鮮蛋包飯試下,40幾蚊,海鮮好少好細粒,蛋唔係滑蛋,而且只係將個蛋煎好放起飯面。個汁係普普通通嘅日式咖哩(冇粒粒嘅洋蔥/紅蘿蔔/薯仔),冇咩咖哩味,啲飯好乾好硬身,成碟野食落好一般。應該唔會再食...
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