銀咖哩 (Closed)

Compared with other Japanese curries, this one has to be the cheapest.Anyway I gave it a revisit to try the omlette curry and the deep fried pork cutlet curry.At first I was quite iffy about the ketchup on the egg, but in UK I would put ketchup in my curry.However the curry in UK is different, it is not sweet like the Asian ones.The egg was cooked nicely and not overdone, and the cheese on top gave it some flavour.The pork cutlet was slightly greasy and dry.◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price:

東港城原來是 MOS Burger 的用餐區和原來是台茶店的鋪位, 現在變成了這家賣日式咖喱的銀カレー 銀咖喱。是日得在這邊解決午餐, 又試下。門口棟著個餐牌, 在收銀處先購票, 拿號碼牌, 食物之後就會由店員送上。So far so good。新開業地方當然新淨, 但通風甚為差劣, 油煙味大到...每檯都有這樣一罐伴咖喱吃的福神漬, 這裡的呈啡色。Um...我吃的是芝士蘑菇蛋包咖喱飯 ($30)。咖喱內有牛肉碎, 雖然我一向都知日式咖喱是有下牛肉下去煮的, 不過都會吃, 只是寧俾我知莫俾我見, 而且牛肉碎的質感都好粗糙下。咖喱味不算辣 (我已經取中間路線要了中辣), 略鹹, 有三幾粒薯仔。蛋包飯是唧了幾行茄汁在上面的, 蛋皮上還鋪上了一塊橙色的芝士, 再洒上一把黑椒, 感覺都幾「漏」。就如在香港吃到的絕大部份蛋包飯一樣, 這裡的蛋, 不是「包」著白飯而是就這樣蓋上去的, 蛋皮有點汁不知是不是芝士融化了之後形成的效果, 然後下面就是幾片蘑菇, 白飯當然是很港式的米飯, 不過也真是乾的緊要, 不伴著咖喱汁吃都頗難入口。那些福神漬也試了一丁點, 只是一味的鹹, 可以不理。後來才發現此店是連

尼間銀咖哩岩岩開左無耐~其實之前都好想食嫁喇,不過唔知係唔係尼到多中學尼,午飯果D人太多,搞到我都無咩心機等,最終都會幫襯隔離日式漢堡店~~今日訓到2點先落街食野.所以無咩人,唔使等~~就叫左個豬扒蛋包咖喱飯，都係31蚊等左五分鐘已經有得食豬扒岩岩炸起好脆，而且仲大大件，加上Ｄ咖哩汁同隻蛋，其實都好多＂送＂原來尼到學生係有汽水送Ge!!! 唔怪得咁多學生哥黎喇….如果送埋比我就好喇

Before this place opened, the Kitchen area used to be some Taiwanese beverage and the dining area was part of MOS.The other two branches of GIN Curry are located in Sham Shui Po and Kowloon City.The seating environment here is the best of the three.Ordered beef curry and curry with pan fried dumplings.The staff here was extremely efficient, as soon as the food was ordered, the staff had already put the ingredients on the grill to cook.On the table were some pickled condiments, they were mostly b