59
5
2
5-min walk from Exit B, Fortress Hill MTR Station
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Telephone
22672988
Introduction
The decorations of the restaurant are simple and brightness. The name of the restaurant is also the name of the longest railway tunnel in the world located in Southern Switzerland. It focuses on the Swiss and Italian dishes. For example, the traditional roasted Raclette, seafood pasta and New Zealand sirloin steak.
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Opening Hours
Today
11:30 - 14:30
18:00 - 21:30
Mon - Fri
11:30 - 14:30
18:00 - 21:30
Sat - Sun
11:30 - 15:00
18:00 - 21:30
Public Holiday
11:30 - 15:00
18:00 - 21:30
Public Holiday Eve
11:30 - 14:30
18:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
GOTTHARD BASE Restaurant & Lounge @gotthardbase 📍:北角堡壘街7號地下1號舖🚗:地鐵出口 步行分鐘📞:+852 2267-2988💲:~HKD350/head for dinner Food quality✔️:0.5 seafood Stew, Beef Wellington, Trio Dessert Platter👌🏼:Crab Cake Salad總結:😋人人和平係同一條街開嘅西餐廳🍴非常受歡迎就正常 價錢都好合理 所以好值得一試😋威靈頓牛排🥩真係超推薦 係我食過最抵食嘅wellington 雖然伴碟嘅配菜係三色豆 一上枱心已經打咗嗰突 但一食落肚反差感好大 好食 牛柳牛味濃 5成熟剛剛好 仲好細心咁切開三份 非常推薦 但要早兩日預約 記得訂😋海鮮拼盤有蝦 蜆 青口同蟹配蒜蓉法包🥖 叫咗半份都好足料 3個女仔完全夠食😋甜品有4款 但細心嘅係可以唔只叫一樣 有得叫Trio Dessert Platter 三樣放係同一碟咁 啱哂啲選擇困難症 意大利奶凍>西班牙炸油條>蘋果批👌🏼🤔蟹餅係招牌 外表平平無奇 食落好食嘅但蟹肉多啲會更好 (我好掛住alforno嘅蟹餅🥲)🤔叫咗幾碟發現擺盤都好普通 一上枱唔會覺得好想食 但食落又好食 反差感都幾大 價錢都唔算太貴😨如果想要打卡嘅朋友就未必啱你 擺盤同環境都普通🥲
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地點方便,人流唔多,係慶祝好地點,只要每個月都留意一下佢地社交平台就會知道佢地嘅promotion!Gottard Base Chef Salad $ 218有煙鱔、煙三文魚、Salami、辣肉腸同Brie芝士,呢個沙律根本就係為咗酒鬼而設!Cold Cut一向都係配酒恩物夏日龍蝦沙律 $ 168優惠價168有半隻波士頓龍蝦、一隻開半蝦、一隻開半帶子同薯仔沙律。配味剛剛好,所有海鮮質感好,冇Over-cook忌廉白酒煮藍青口500g $ 278定價較貴,生日慶祝就算啦😅 忌廉白酒汁非常正,反而冇用洋蔥,配上軟麵包真係不得了,停唔到!28day Dry Aged English Porterhouse 500g $ 368價錢超抵食,性價比高不過叫咗5成,上枱已經7成以上。。。但肉味濃,肉質還好,冇筋!仲有薯條同炒椰菜花同甘筍Chablis $ 250剛好撞正做promo半價,原價$498。。。釀得好,Chablis一般偏酸,佢嘅係偏微甜,配海鮮較正 順滑creamy👍另外叫一枝免一枝開瓶費,因為屋企人都飲酒,所以都帶上紅酒配襯牛扒切餅費 $ 100
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I’ve come to know this resto for years and it never fails their customers.I went in for lunch alone this time. Was thinking to go for the beef burger but decided to have salad for my body instead. The staff greeted in English with a pleasant smile which was really welcoming. Iced lime soda water was immediately offered for free - I felt so much better when I just got in with sweat. Salad was fresh and satiating. I usually don’t like salad sauce coz it tastes too thick and oily but this was just right. Black coffee was fine. Need to hv another coffee afterwards so I didn’t order the soup.Staffs were very attentive to their customers which I appreciate. This meal only costs hkd108 with no service charge and it’s been a good time. Definitely recommend to friends nearby.
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今日朋友帶咗我去一間佢成日食嘅西餐廳,佢話性價比極高,仲有我最鍾意食嘅黑毛豬,一入到餐廳環境好舒服,係半開放式可以望住出邊嘅街道好chill咁食lunch。今日朋友帶咗我去一間佢成日食嘅西餐廳,佢話性價比極高,仲有我最鍾意食嘅黑毛豬,一入到餐廳環境好舒服,係半開放式可以望住出邊嘅街道好chill咁食lunch。我叫咗一份西班牙黑毛豬肉眼,$135包一杯餐飲,餐湯要另外加$10。order食物後好快就上碟,厚厚嘅黑毛豬切成幾大塊,未放入口已經望到充滿肉汁,咬落去果然好Juicy,完全冇煮過龍,配搭菠蘿杜卡香料醬,口味好夾完全中和哂油膩感😍 其他薯菜都好新鮮,最驚喜係個粟米蓉,平時食薯蓉就食得多,呢個粟米蓉真係好特別又滑又香濃同行嘅朋友叫咗個海陸大餐,有牛扒有魚有蝦仲有三文魚沙律,視覺上好豐富。朋友分咗一小件紐西蘭西冷牛扒同炸鱈魚俾我試食,西冷牛扒好重牛味又軟冧,炸鱈魚絕對係我嘅至愛,啱啱炸起入口仲係熱辣辣,魚肉好爽口勁香,絕對食得出唔係平價嘅鯰魚柳。總括嚟講,今次嘅用餐體驗好輕鬆好食,而且兩個餐點價錢都好合理,因為用料真係唔錯,廚師嘅火候都控制得唔錯,下次經過炮台山都有興趣再試。
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這間平價高級歐陸菜餐廳由5星酒店大廚主理,帶來令人驚艷的美食體驗。意粉成為亮點,入口即化的質感和豐富的醬汁展現出大廚獨特的手藝。海鮮菜色傾注新鮮感,令人一試難忘。Fish & chips成為不可錯過的推介,酥脆的外皮包裹著鮮嫩的魚肉,帶有淡淡的海鮮風味,堪稱經典之選。Beef Wellington更是帶有濃厚的人情味,每一口都充滿著令人難以忘懷的美好回憶。甜品方面,Churro成為完美的結尾,其香脆外皮和軟糯內層結合西班牙風情,味道超越對甜品的期待。這家餐廳不僅帶給顧客高級的用餐體驗,更展現了主廚對歐陸美食的獨到理解。總的來說,這裡的菜色不僅價格合理,更散發著高級餐廳的精緻風采。
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