49
15
8
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25
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2018-08-17 5203 views
Decent lunch option at Gradini at a very fair price.  Perhaps it is ideal for a business lunch , but also sophisticated one with colleagues, friends or family.  I love the deco there which is very elegant, the place is quiet, it makes you feel peaceful even in the buzzy central district.  Lunch booking recommended as it is popular.   There are also vegetarian dishes and classic Italian selections both on the daily lunch and a la carte. Location is super convenient and nearby the famous stair ste
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Decent lunch option at Gradini at a very fair price.  Perhaps it is ideal for a business lunch , but also sophisticated one with colleagues, friends or family.  I love the deco there which is very elegant, the place is quiet, it makes you feel peaceful even in the buzzy central district.  Lunch booking recommended as it is popular.   There are also vegetarian dishes and classic Italian selections both on the daily lunch and a la carte. 

Location is super convenient and nearby the famous stair steps for some HK local cultural street shopping experience after lunch if you are taking expat friends to go.

Thumbs up, worth a try for lunch in Central!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2018-07-11
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209
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這家酒店的餐廳☕️環境不錯耶🍰Gradini意大利餐廳 x Estée Lauder 🖤♥️「黑鑽松露下午茶」♥️🖤難得一個睇得。又好味的Tea Set..清哂👏🏻
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這家酒店的餐廳☕️環境不錯耶🍰
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Gradini意大利餐廳 x Estée Lauder
🖤♥️「黑鑽松露下午茶」♥️🖤
難得一個睇得。又好味的Tea Set..清哂👏🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2018-06-17
Dining Method
Dine In
Spending Per Head
$250 (Tea)
Level3
84
0
2018-07-10 4184 views
同阿媽食tea因為唔想過海隨意搵到呢間價位岩既精品酒店原來平時ot經開條街有間酒店tea set $218@ +10%estée lauder cross over但竟然無sample仔送得張卡去trial massage on face / eye唔洗卡人地都幫你試上面啦😂😂😂份量小牛尾酥內有骨、同完waiter講 佢竟然只係淡淡然話牛尾係咁😑😑😑😑不設訂位 但又唔係popular as sevva / 半島茶淡雖然用wg但咁大煲水應該double tea bag .wg選擇亦少..無vanila..tea set上既蝴蝶 竟然係發泡膠唔係朱古力..買美心蛋糕都係朱古力啦🙅🏿‍♂️賣點只可以話係裝修ok同埋以中環價位唔算貴但無質素可言、比起marriott 差十皮in both food n services 🙅🏿‍♂️
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同阿媽食tea
因為唔想過海隨意搵到呢間價位岩既精品酒店
原來平時ot經開條街有間酒店
tea set $218@ +10%
estée lauder cross over但竟然無sample仔送
得張卡去trial massage on face / eye
唔洗卡人地都幫你試上面啦😂😂😂
份量小
牛尾酥內有骨、同完waiter講 佢竟然只係淡淡然話牛尾係咁😑😑😑😑
不設訂位 但又唔係popular as sevva / 半島
茶淡
雖然用wg但咁大煲水應該double tea bag .
wg選擇亦少..無vanila..
tea set上既蝴蝶 竟然係發泡膠唔係朱古力..買美心蛋糕都係朱古力啦🙅🏿‍♂️
賣點只可以話係裝修ok同埋以中環價位唔算貴但無質素可言、比起marriott 差十皮in both food n services 🙅🏿‍♂️
tea  set
$218
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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485
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2018-07-01 3498 views
食物水平正常。但要重點批評服務:5、6個staff 閒聊亦不提供服務(如加橄欖油)麵包有飛蚊,衛生有問題。其中有一位年青載眼鏡眼女服務員有如下問題:一)對 menu 不熟悉,客人問哪款沙律 最多菜,結果上枱的偏偏是三款沙律最少菜的。二)無禮貌。客人聊天之時,竟然走來無禮的問,叫得菜味?三)客人用餐完畢後聊天,女服務員竟然不是禮貌地問可先結帳嗎,而是「我地要收工,請(但語氣非常差+黑面)先埋單。」怪不得週末亦這麼多空枱,管理層有興趣改善的話,不妨派神秘顧客看我所言非虛。
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食物水平正常。

但要重點批評服務:

5、6個staff 閒聊亦不提供服務(如加橄欖油)

麵包有飛蚊,衛生有問題。


其中有一位年青載眼鏡眼女服務員有如下問題:

一)對 menu 不熟悉,客人問哪款沙律 最多菜,結果上枱的偏偏是三款沙律最少菜的。

二)無禮貌。客人聊天之時,竟然走來無禮的問,叫得菜味?

三)客人用餐完畢後聊天,女服務員竟然不是禮貌地問可先結帳嗎,而是「我地要收工,請(但語氣非常差+黑面)先埋單。」

怪不得週末亦這麼多空枱,管理層有興趣改善的話,不妨派神秘顧客看我所言非虛。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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46
0
2018-06-05 3009 views
呢間位於石板街嘅hotel,環境非常舒服🤤而且服務唔錯,我地叫左個Gradini tea set☕️一坐底就會有碟朱古力比我地做snacks🤤佢個外形成個寶箱咁!勁靚,而且每一件都好精緻架,由中西式致咸甜點都有☺️包括叉燒酥、多士、桂花糕、marcarons、musse、scone、奶凍等等。每樣都唔會太大份所以唔會好飽食完就啱啱好啦😍要讚一讚佢唔會太甜好啱我口味!!價錢方面都相當合理,所以整體天幾滿意。中環high tea嘅好選擇👌🏻
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呢間位於石板街嘅hotel,環境非常舒服🤤而且服務唔錯,我地叫左個Gradini tea set☕️一坐底就會有碟朱古力比我地做snacks🤤
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佢個外形成個寶箱咁!勁靚,而且每一件都好精緻架,由中西式致咸甜點都有☺️包括叉燒酥、多士、桂花糕、marcarons、musse、scone、奶凍等等。
每樣都唔會太大份所以唔會好飽食完就啱啱好啦😍要讚一讚佢唔會太甜好啱我口味!!價錢方面都相當合理,所以整體天幾滿意。中環high tea嘅好選擇👌🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$150 (Tea)
Level4
3K
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2018-02-20 4302 views
年初三赤口,不適宜拜年。去了中環一間精品酒店內的意大利餐廳享受一個悠閒的下午茶。裝潢有英式的氣派,地方不算大,但坐得幾舒服。平常的下午茶套餐會是一個兩層架盛載二人份量,不知是否新年期間,用了非常傳統的竹蘿,還有一人一個,好精緻好特別。一層鹹點一層甜點。鹹點我最鐘意龍蝦飽,麵包好軟熟,啖啖龍蝦肉,配以沙律醬汁好滋味!另一款巴馬火腿伴新鮮無花果,好夾。雖然火腿細細件但油脂香飽滿。甜點的英式鬆餅夠鬆化。奶涷和奶黃酥太過甜膩。飲品方面我點了cappuccino, 沒有拉花,味道一般,全冇回甘的味道。整個下午茶尚算中規中矩,鹹點比較出色,個人認為可一試無防。
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年初三赤口,不適宜拜年。去了中環一間精品酒店內的意大利餐廳享受一個悠閒的下午茶。
裝潢有英式的氣派,地方不算大,但坐得幾舒服。

平常的下午茶套餐會是一個兩層架盛載二人份量,不知是否新年期間,用了非常傳統的竹蘿,還有一人一個,好精緻好特別。

一層鹹點一層甜點。

鹹點我最鐘意龍蝦飽,麵包好軟熟,啖啖龍蝦肉,配以沙律醬汁好滋味!

另一款巴馬火腿伴新鮮無花果,好夾。雖然火腿細細件但油脂香飽滿。

甜點的英式鬆餅夠鬆化。

奶涷和奶黃酥太過甜膩。

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飲品方面我點了cappuccino, 沒有拉花,味道一般,全冇回甘的味道。

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整個下午茶尚算中規中矩,鹹點比較出色,個人認為可一試無防。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Date of Visit
2018-02-18
Dining Method
Dine In
Spending Per Head
$200 (Tea)
Level2
8
0
2018-01-27 4055 views
與友人慶祝生日,希望找一間特別二食品又有質素的地方慶祝,得到另一位朋友的推介,所以就決定在這間餐廳慶祝生日。這裏位於石板街位置,地點方便,屬於中環地鐵站5分鐘路程,餐廳的位置亦容易找到。餐廳的佈置非常美麗,以藍色的格調為主,當你到達門口時,侍應已能讀出你的名字和安排你就坐,完全不需要等候,這裏的侍應服務能夠用卓越來形容,例如添水、食物的講解等等都是自動自覺的,而且對於客人的所有要求,都能做到,我十分滿意。說到這裏的食物,實在是普遍的fushion菜size,如果是非常肚餓和極大食量的人,就不太適合在這裏進食了。然而食物的質素都是非常高,麵包很香,牛扒亦相當好味,還有那些飲品都是不錯的。最喜歡的是那個慶祝生日的甜品,寫上名字都是超有藝術感覺的,齋時影相已值回票價,能夠在這繁忙的街道上有一片的寧淨,實在是覺得非常舒服的一晚。
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與友人慶祝生日,希望找一間特別二食品又有質素的地方慶祝,得到另一位朋友的推介,所以就決定在這間餐廳慶祝生日。
這裏位於石板街位置,地點方便,屬於中環地鐵站5分鐘路程,餐廳的位置亦容易找到。
餐廳的佈置非常美麗,以藍色的格調為主,當你到達門口時,侍應已能讀出你的名字和安排你就坐,完全不需要等候,這裏的侍應服務能夠用卓越來形容,例如添水、食物的講解等等都是自動自覺的,而且對於客人的所有要求,都能做到,我十分滿意。
說到這裏的食物,實在是普遍的fushion菜size,如果是非常肚餓和極大食量的人,就不太適合在這裏進食了。然而食物的質素都是非常高,麵包很香,牛扒亦相當好味,還有那些飲品都是不錯的。最喜歡的是那個慶祝生日的甜品,寫上名字都是超有藝術感覺的,齋時影相已值回票價,能夠在這繁忙的街道上有一片的寧淨,實在是覺得非常舒服的一晚。
$1500
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Date of Visit
2018-01-04
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Celebration
Birthday
Level4
700
0
也許你沒有留意,中環石板街有一間以舊樓翻新的酒店,小小的,古色古香得來又充滿西方色彩,走進去,你會發現一間意大利餐廳Gradini Ristorante Italiano,她,原來是眾多名人明星的聚腳點! 餐廳提供的是意大利菜,從酒店大堂走進去,懷舊的地磚,西式的餐桌,很有中西合壁的況味,餐廳裡設有酒吧,不少名人就是怕大型酒店太多人認識,反而這裡地方小巧雅致夠靜局,反而可以避人耳目! Gradini Afternoon Tea Grandin夏日時令美饌下午茶套餐 ($188/person) 今個六月起新鮮出爐的是夏日下午茶套餐,以中國藤籃盛載著西式點心,與酒店的中外混血一脈相承。鹹點包括龍蝦三文治、火腿芝士無花果等,甜點則有意大利芝士餅、意式奶凍、馬卡龍等等。 我最喜歡的是龍蝦三文治,龍蝦小小的,卻是非常鮮甜;無花果亦相當不俗,新鮮無花果帶著淡淡香甜,加上聖丹尼爾火腿,一鹹一甜,十分匹配。 Terrina di melanzane, peperoni, pomodoro, basilica e mascarpone 香烤茄子配羅馬番茄伴馬斯卡芝士 ($128) 這是一道素食,
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也許你沒有留意,中環石板街有一間以舊樓翻新的酒店,小小的,古色古香得來又充滿西方色彩,走進去,你會發現一間意大利餐廳Gradini Ristorante Italiano,她,原來是眾多名人明星的聚腳點!

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餐廳提供的是意大利菜,從酒店大堂走進去,懷舊的地磚,西式的餐桌,很有中西合壁的況味,餐廳裡設有酒吧,不少名人就是怕大型酒店太多人認識,反而這裡地方小巧雅致夠靜局,反而可以避人耳目!

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Gradini Afternoon Tea
Grandin夏日時令美饌下午茶套餐 ($188/person)

今個六月起新鮮出爐的是夏日下午茶套餐,以中國藤籃盛載著西式點心,與酒店的中外混血一脈相承。鹹點包括龍蝦三文治、火腿芝士無花果等,甜點則有意大利芝士餅、意式奶凍、馬卡龍等等。

我最喜歡的是龍蝦三文治,龍蝦小小的,卻是非常鮮甜;無花果亦相當不俗,新鮮無花果帶著淡淡香甜,加上聖丹尼爾火腿,一鹹一甜,十分匹配。

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Terrina di melanzane, peperoni, pomodoro, basilica e mascarpone
香烤茄子配羅馬番茄伴馬斯卡芝士 ($128)

這是一道素食,以烤茄子包著番茄、羅勒和燈籠椒等餡料,大廚還加了一芝士和檸檬皮來提味,冰冰涼涼的,十分清新,夏天作為前菜非常好!

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Barramundi Carpaccio
薄切深海盲鰽配墨汁薄脆 ($148)

有點像日式魚生,餐廳選用的是深海盲鰽,味道鮮甜,配上熱情果肉吃,份外開胃!面頭的是墨汁薄脆,以分子料理炮製,香脆鬆化;大家有沒有留意伴碟的金色醬汁?原來那是意大利香醋,味道濃郁,果然不惜工本!

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Granchio, lattughino, crema di peperone affumicata
雪蟹羅馬生菜沙律配煙薰燈籠椒醬汁 ($148)

這個是我的必吃推介!利用脆卜卜的印度薄脆,夾著絕不手軟的雪蟹肉和生菜,爽口鮮甜,還有一朵朵的食用花朵在裡面,美得像一幅立體畫,無論視覺和味覺的享受都一流!

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Spaghettoni Alla Marinara in Carta Fata
焗海鮮龍蝦汁意大利麵 ($410)

意大利粉吃得多,但如片段中這種包著來焗的意粉,相信能在香港嘗到的機會不多。大廚選用了較粗身的意大利粉,拌以海鮮及龍蝦汁煮至七成熟,然後再用一種名為Carta Fata的焗爐紙包著,放進焗爐裡焗,將海鮮濃汁牢牢鎖住,一打開,海鮮香味撲鼻而來!煮得非常入味之餘,意粉卻還能保持適當硬度,好吃得令人流淚!
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2017-05-03 3805 views
Cannot say I was very impressed with this place. One would expect a high end restaurant in such a good location to have better trained staff, there are a few pretty serious problems: 1) nobody introduced the food to us. 2) the set dinner menu offered either 2/3 courses as selections, when you want 4 courses the staff seemed confused and didn't know what can be done3) pretty bad wine list and did not have different types of glassesAnd then food.Ahi tuna - a little overcookedRisotto - not very out
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Cannot say I was very impressed with this place. One would expect a high end restaurant in such a good location to have better trained staff, there are a few pretty serious problems:

1) nobody introduced the food to us.
2) the set dinner menu offered either 2/3 courses as selections, when you want 4 courses the staff seemed confused and didn't know what can be done
3) pretty bad wine list and did not have different types of glasses

And then food.

Ahi tuna - a little overcooked
Risotto - not very outstanding
Duck leg - the potato on the side was great, but the duck itself was not impressive

All in all, this is nowhere near fine dinning. Not a very well managed restaurant, I hope the Michelin star restaurants in the same hotel are better!
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Date of Visit
2017-05-02
Dining Method
Dine In
Type of Meal
Dinner
Level2
6
0
2017-04-15 3005 views
公司出咗bonus,誠邀兩位鐵腳去happy share、開心下。諗來諗去都唔知食乜,經過Pottinger hotel、諗起有間意大利餐廳好耐冇食,於是乎一行三人決定喺度晚餐。記得第一次來嘅時候、間餐廳開咗無幾耐,距離而家都有成三四年。👇🏻對上一次去嘅時候係食早餐,但眨吓眼、已經差不多兩年。早餐都幾抵食、百零蚊,但好豐富。入返正題,原來今晚有人包左場,所以我哋只能夠選擇坐喺外邊飲嘢位置用膳,我哋無乜所謂,但點知原來張枱勁細⋯⋯🙈咁啱我個friend坐正喺張枱嘅角落頭,當個waiter擺完餐具之後、場面勁搞笑,淨係見到一堆刀叉堆滿喺我個friend 面前、冇晒位,都唔知佢點食嘢😂我哋每人叫咗一個set dinner、三個course,有湯、有appetiser同一個Main course。跟住上主菜,slow cooked beef cheek,慢煮得嚟好入味、同埋好tender,有啲根分佈喺裏面、煙煙un un咁,好似食緊啲collagen咁😋最後,嘆返杯飯後茶同甜點,開開心心又一晚,今晚人少少、勝在輕鬆自在🤗
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公司出咗bonus,誠邀兩位鐵腳去happy share、開心下。諗來諗去都唔知食乜,經過Pottinger hotel、諗起有間意大利餐廳好耐冇食,於是乎一行三人決定喺度晚餐。記得第一次來嘅時候、間餐廳開咗無幾耐,距離而家都有成三四年。

👇🏻對上一次去嘅時候係食早餐,但眨吓眼、已經差不多兩年。
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早餐都幾抵食、百零蚊,但好豐富。

入返正題,原來今晚有人包左場,所以我哋只能夠選擇坐喺外邊飲嘢位置用膳,我哋無乜所謂,但點知原來張枱勁細⋯⋯🙈咁啱我個friend坐正喺張枱嘅角落頭,當個waiter擺完餐具之後、場面勁搞笑,淨係見到一堆刀叉堆滿喺我個friend 面前、冇晒位,都唔知佢點食嘢😂

我哋每人叫咗一個set dinner、三個course,有湯、有appetiser同一個Main course。
蠔湯
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無花果沙律
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跟住上主菜,slow cooked beef cheek,慢煮得嚟好入味、同埋好tender,有啲根分佈喺裏面、煙煙un un咁,好似食緊啲collagen咁😋
Slow  cooked  beef  cheek
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最後,嘆返杯飯後茶同甜點,開開心心又一晚,今晚人少少、勝在輕鬆自在🤗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-25
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
無花果沙律
Slow  cooked  beef  cheek
Level4
693
0
2017-04-14 9150 views
One can naturally expect a great meal if boss takes you out for dinner! This is what happened tonight!Boss booked a table in Gradini, a restaurant we passed by many times during lunch time yet had never stepped in.The restaurant was very quiet when we arrived, not that there were no customers, but everyone was chatting quietly. Servers were quite professional and made reasonable suggestions and recommendations on our order. At the end, everyone had scampi and scallop salad and red shrimp pasta;
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One can naturally expect a great meal if boss takes you out for dinner! This is what happened tonight!

Boss booked a table in Gradini, a restaurant we passed by many times during lunch time yet had never stepped in.

The restaurant was very quiet when we arrived, not that there were no customers, but everyone was chatting quietly.

Servers were quite professional and made reasonable suggestions and recommendations on our order. At the end, everyone had scampi and scallop salad and red shrimp pasta; then we would share 2 Porterhouse steak and 2 pan-fried Dover Sole. It seems that the steak and the fish are both off the menu items


I guess it took quite a bit of time to prepare 11 portions of salad and have them served at the same time. So while we were waiting, the waiter gave us the bread basket and some bread sticks wrapped with 36-months ham! The bread sticks and the ham matched perfectly!
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Then we had our salad served!
Scampi  and  scallop  salad
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The scampi was nicely done but the scallop was a little over-cooked. Vegetable was all fresh and crispy. Definitely a nice starter for our meal!
Red  shrimp  linguine
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Then everyone has a small portion of red shrimp linguine. The linguine was absolutely al dente
The red shrimp tasted sweeter then normal shrimp and the texture was close to lobster! I would say this is a must-try dish
Pan-fried  Dover  Sole
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This is the Lan-fried Dover Sole which was not my cup of tea. I am not a big fan of fish.. and this fish had rather firm flesh and was a bit dry. Can skip this item
Porterhouse  steak
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The porterhouse steak was huge in size and was really thick. The nice brown sear made it looking really delicious!
We opted for medium rare so it came out quite bloody, but it was really moist and juicy! This is highly recommended if you hav a group of four or more
GainDaan  Jai
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Tiramisu
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We then ordered desserts.
The first one is Gai Dann Jai served with hk milk tea flavour ice cream. This is a very modern and classy presentation of local hk food and flavour, however, the Gai Dann Jai was cold and lacked egg flavour. I would prefer to just buy an ordinary Gai Dann Jai from a street stall.
The tiramisu was really yummy! It tasted authentic and the texture was thick and creamy. Although it came in a small cup, finishing the whole thing was satisfying


I have no clue about the bill of this meal, but I did check the menu and thought that the food didn't come too cheap. But given it's premium location, excellent and professional service and the generally nice food, it is still worthwhile to come here for a good meal to pamper yourself
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
Scampi  and  scallop  salad
Red  shrimp  linguine
Porterhouse  steak
GainDaan  Jai
Tiramisu
Level1
1
0
2017-03-22 2370 views
一個月前已book這餐廳。餐廳雖然不大,大约只有30個坐位,枱與枱之間也不是太擠迫,但樓底很高,還坐在window seat,所以感覺很舒服。午餐價錢在中環區來說加上環境一點也不貴。Two courses 價錢$248-278,還包咖啡或茶。甜品另加$68和頗多選擇。服務也很好,待應很细心和有禮貌。食物非常新鮮,尤其頭盤非常美味,主菜的牛扒也不錯,來這裏一定要嘗試他們的意大利麵食,非常有水準。最後送上咖啡和一小碟免費甜點,非常完美的午餐!
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一個月前已book這餐廳。餐廳雖然不大,大约只有30個坐位,枱與枱之間也不是太擠迫,但樓底很高,還坐在window seat,所以感覺很舒服。午餐價錢在中環區來說加上環境一點也不貴。Two courses 價錢$248-278,還包咖啡或茶。甜品另加$68和頗多選擇。服務也很好,待應很细心和有禮貌。食物非常新鮮,尤其頭盤非常美味,主菜的牛扒也不錯,來這裏一定要嘗試他們的意大利麵食,非常有水準。最後送上咖啡和一小碟免費甜點,非常完美的午餐!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-16
Dining Method
Dine In
Spending Per Head
$300
Level4
206
0
2017-03-12 6995 views
今年的生日被帶來了位於石板街酒店的這間高級意大利餐廳平日晚上來到不算多人, 餐廳環境浪漫又高雅, 無論fine dinning 定傾計飲野都好適合餐具是深受港女歡迎的 tiffany blue , 很吸晴的顏色 侍應禮貌地送上餐包, 一盤有3 款 , 口感軟熟 , 沾包的除了牛油, 還有dry tomato sauce , 很少在其他意大利餐廳會用這個醬配包, 酸酸甜甜的幾特別我們的頭盤點了湯和沙律這個Mixed Starter是海鮮沙律, 開邊蝦燒得十分香, 沙律上枱時已經聞到陣陣燒烤香當中八爪魚更是令人一試難忘! 從未食過唔"UN"的八爪魚, 口感很好亦很鮮味, 好食到唔識形容餐湯送來時我以為是送錯咖啡了!...完來這是Porcini cappuccino ,仿咖啡模樣製作的蘑菇湯泡泡很多, 但全是充滿蘑菇味的泡泡! 下面的則是濃郁的蘑菇湯, 真材實料飲法很特別, 整杯可以像咖啡一樣喝, 不用湯匙來到主菜之一的Red Shrimp Linguine, 又係一超美味之選!蝦肉很鮮很彈牙, 意粉的軟硬度更是煮得恰到好處!這就是傳說中的Al dente 硬度吧意粉也完全和蕃茄醬汁融為一體
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今年的生日被帶來了位於石板街酒店的這間高級意大利餐廳

平日晚上來到不算多人, 餐廳環境浪漫又高雅, 無論fine dinning 定傾計飲野都好適合
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餐具是深受港女歡迎的 tiffany blue , 很吸晴的顏色 
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侍應禮貌地送上餐包, 一盤有3 款 , 口感軟熟 , 沾包的除了牛油, 還有dry tomato sauce , 很少在其他意大利餐廳會用這個醬配包, 酸酸甜甜的幾特別
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我們的頭盤點了湯和沙律

這個Mixed Starter是海鮮沙律, 開邊蝦燒得十分香, 沙律上枱時已經聞到陣陣燒烤香
當中八爪魚更是令人一試難忘! 從未食過唔"UN"的八爪魚, 口感很好亦很鮮味, 好食到唔識形容
Mixed Starter
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餐湯送來時我以為是送錯咖啡了!...完來這是Porcini cappuccino ,仿咖啡模樣製作的蘑菇湯
泡泡很多, 但全是充滿蘑菇味的泡泡! 下面的則是濃郁的蘑菇湯, 真材實料

飲法很特別, 整杯可以像咖啡一樣喝, 不用湯匙
Porcini cappuccino
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來到主菜之一的Red Shrimp Linguine, 又係一超美味之選!
蝦肉很鮮很彈牙, 意粉的軟硬度更是煮得恰到好處!這就是傳說中的Al dente 硬度吧

意粉也完全和蕃茄醬汁融為一體  
Red Shrimp Linguine
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在試另一主菜前, 侍應貼心的送來了橙/西柚味雪芭, 酸甜的很開胃, 正好讓味蕾refresh一下, 再迎接下一道菜!
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另一主菜Suckling pig, 就是燒黑毛豬

豬皮燒得香脆, 豬肉則很淋滑...也讓我們想到了西班牙的味道, 這裡做的燒乳豬不比當地差
Suckling pig
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依依不捨的來到甜品環節, 試了這個餐廳推介的Gelatina

啫喱裡有著酸甜的雜莓汁, 還帶有少量酒味, 頂部是椰子gelato及蜜糖脆脆

這個甜品口感很豐富, 食完飯再食也不會令人有過膩的感覺
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這裡的食物無論賣相和味道也相當出色, 也讓人感受到廚師的用心! 
雖然價錢不便宜, 但絕對物有所值, 想搵有質素的意大利菜的話, 十分推薦來這裡
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday
Recommended Dishes
Mixed Starter
Porcini cappuccino
Red Shrimp Linguine
Suckling pig
Level3
37
0
2017-03-11 2555 views
生日週放假,無意中看見大家的食評,睇相見餐廳環境及食物賣相挺好,所以馬上試試。tea time period:3pm~6pm,不設訂座。到達餐廳時間接近5pm了,沒有客人,這位四眼侍應看來已被我打斷了這個悠悠下午。馬上order afternoon tea set for one and Earl Gary tea抖抖。食物來到應驚訝的,竟是用精緻的“透明寶盒”裝著。跟食評看的大堆頭一層層的甜點有別,畢竟這是1人份量吧,食物味道挺好的:-1)迷你小龍蝦沙律熱狗; 2)意式焗肉丸;3)丹麥肉桂條配上朱古力醬or媡奶;4)迷你咖喱鬆化牛角包; 5)Parma ham餅乾條; 6)牛奶布丁;7)Brownie cakes配碎金粒; 8)提子鬆餅;9)餐廳signature dessert: Tiramisu 每逢這類靚靚餐廳,又看見這座懷舊復刻版的咖啡機,不得不order杯咖啡試試。最後也值得一讚的另一位四眼侍應,主動奉上熱水及紙巾,見紙巾差不多用完,馬上refill。男的跟女的服務心態確是不同。
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生日週放假,無意中看見大家的食評,睇相見餐廳環境及食物賣相挺好,所以馬上試試。tea time period:3pm~6pm,不設訂座。
到達餐廳時間接近5pm了,沒有客人,這位四眼侍應看來已被我打斷了這個悠悠下午

馬上order afternoon tea set for one and Earl Gary tea抖抖。
食物來到應驚訝的,竟是用精緻的“透明寶盒”裝著。跟食評看的大堆頭一層層的甜點有別,畢竟這是1人份量吧,食物味道挺好的:-
$188
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1)迷你小龍蝦沙律熱狗; 2)意式焗肉丸;
3)丹麥肉桂條配上朱古力醬or媡奶;
4)迷你咖喱鬆化牛角包;
5)Parma ham餅乾條; 6)牛奶布丁;
7)Brownie cakes配碎金粒; 8)提子鬆餅;
9)餐廳signature dessert: Tiramisu
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每逢這類靚靚餐廳,又看見這座懷舊復刻版的咖啡機,不得不order杯咖啡試試。

最後也值得一讚的另一位四眼侍應,主動奉上熱水及紙巾,見紙巾差不多用完,馬上refill。男的跟女的服務心態確是不同


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113 views
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1 likes
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$58
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-27
Dining Method
Dine In
Spending Per Head
$200 (Tea)
Level4
125
1
閨蜜指定要吃意大利菜慶祝她的生日,我當然認真對待,希望選擇一間我倆都沒有試過的餐廳。看完很多的評論,關於餐廳的佈置、食物的水準和服務質素,最後決定到訪這間位於石板街酒店的意大利菜Gradini。Gradini 的入口位於充滿懷舊色彩的石板街旁。走進餐廳,牆上藍綠色的花花牆和餐桌佈置,既高貴又優雅。我們被安排到窗旁的位置,看著街景和欣賞餐廳的佈置,用餐格外開懷。我們點了兩個3 courses 和兩個4 courses dinner。客人可以在前菜、湯、pasta、主菜和甜品中任意選擇其中的三款或四款。ANTIPASTI Grilled Mediterranean Octopus and Baby Spinach Salad 這道用上6小時低溫慢煮的八爪魚,加上微微平均燒焦的外層,口感有層次和豐富。經過慢煮的八爪魚一點都不韌,軟稔易入口。另外,配上柚子和波菜沙律,味道酸甜,清新可口。ZUPPE Classic Italian Vegetable Soup with Basil Pesto 這個意大利菜湯蕃茄酸度適中,內裏有西芹切粒紅蘿蔔切粒配以乾巴西葉,挻開胃。Foamed Porcin
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閨蜜指定要吃意大利菜慶祝她的生日,我當然認真對待,希望選擇一間我倆都沒有試過的餐廳。

看完很多的評論,關於餐廳的佈置、食物的水準和服務質素,最後決定到訪這間位於石板街酒店的意大利菜Gradini。

Gradini 的入口位於充滿懷舊色彩的石板街旁。
走進餐廳,牆上藍綠色的花花牆和餐桌佈置,既高貴又優雅。

我們被安排到窗旁的位置,看著街景和欣賞餐廳的佈置,用餐格外開懷。

我們點了兩個3 courses 和兩個4 courses dinner。
客人可以在前菜、湯、pasta、主菜和甜品中任意選擇其中的三款或四款。
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ANTIPASTI
Grilled Mediterranean Octopus and Baby Spinach Salad
這道用上6小時低溫慢煮的八爪魚,加上微微平均燒焦的外層,口感有層次和豐富。經過慢煮的八爪魚一點都不韌,軟稔易入口。另外,配上柚子和波菜沙律,味道酸甜,清新可口。
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ZUPPE
Classic Italian Vegetable Soup with Basil Pesto
這個意大利菜湯蕃茄酸度適中,內裏有西芹切粒紅蘿蔔切粒配以乾巴西葉,挻開胃。
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Foamed Porcini Mushroom Cappuccino
這道泡沫牛肝菌菇湯帶有一絲絲堅果香氣。
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PASTA
Linguine with fresh clams, white wine , Chili and garlic
這道大蜆意粉的意粉彈牙Al dente,大蜆也被白酒帶出鮮味。
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Home- made Tagliolini, Maine Lobster, fresh tomatoes and basil
我很喜歡吃自家製的意粉,因為自家製意粉表面會比機製的粗糙,使口感更豐富,而且比較掛汁。所以這度自家製細寬條麵很適合我,龍蝦肉也彈牙。
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CARNE E PESCE
Char-grilled US prime beef sirloin with black bean purée and yellow carrot
我選擇了五成熟的牛,喜歡炭烤的味道,很軟。
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Slow roasted Pigeon with raspberry purée, barley and quinoa
慢煮乳鴿配上薏米和藜麥,肉質細嫩、香口健康。
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DOLCI
Puffed Pastry Vanilla custard, rum raisins and chocolate
脆皮配上雲呢拿吉士醬,不太甜剛好。金色銀色的可可米就像有金銀滿屋的如意。
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Tiramisu
如果甜酒分量多加一點,會比較正宗。我比較吃喜歡吃濕潤軟滑的Tiramisu。
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Jasmine Tea and Petite Four
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值得一提的是侍應態度殷勤有禮。

這頓精緻的意大利菜,為我們這個悠長的假期畫上圓滿的句號。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-31
Dining Method
Dine In
Spending Per Head
$900 (Dinner)
Celebration
Birthday