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Restaurant: Grand Hyatt Steakhouse
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit B3, Exhibition Centre Station MTR Station continue reading
Telephone
25847722
Introduction
The Grand Hyatt Steakhouse serves steak from the US, Australia and Argentina. Additionally, the Rib Eye Cap is the most famous dish. With a high-speed oven performing 900°C, gravy can be stored properly. continue reading
Awards and Titles
Best Restaurant in Wan Chai (2012), Best Service Restaurant (2014)
Good For
Romantic Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 14:00
18:00 - 00:00
Mon - Sun
12:00 - 14:00
18:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay WeChat Pay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation Details
Reward Dining Points
Delivery
10% Service Charge
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (289)
Level3 2024-11-01
1016 views
氛圍:餐廳裝潢豪華,設有橡木桌、吊燈和文藝復興時期的畫作,營造出經典牛排館的氛圍。好浪漫,坐係window seat with high table, 好有情侶的感覺。食物品質:牛排館以其高品質的牛肉而聞名,這些牛肉來自美國、澳洲、加拿大和韓國。特別是韓牛牛排,以其肉質和脂肪的完美平衡而備受讚譽。菜單亮點:熱門菜色包括煎鵝肝、凱薩沙拉、法式洋蔥湯和韓牛肋眼牛排。配菜如起司通心粉和炒大蘑菇也非常受歡迎。服務:服務周到且專業,提升了整體用餐體驗。我自費食嘅,邊到有咁多免費試食呢如果有麻煩介紹俾我 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-09-29
3529 views
今日有幸來到灣仔港灣道1號,君悅酒店嘅Grand Hyatt Steakhouse慶祝生日🎉一出𨋢就被扒房的浪漫環境吸引住。好有情調高雅,職員又彬彬有禮👍不愧是五星級酒店👍因為今日只有Brunch set,Brunch set 還有個迷你salad bar、頭盤、主菜、配菜及甜品或茶、啡。可惜甜品、茶、啡只可揀其一😫如果以這個價錢包埋咁就更好了🙏出品真的無得輸,salad bar的蘆筍、沙律、大蝦、蜆我極力推薦。下次還會找機會再去㗎😃😃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-27
5007 views
今次係第二次嚟Grand Hyatt Steakhouse,上次嚟食體驗幾好,環境舒服又有格調,食物亦都好高水準,所以特登嚟慶祝生日。Maryland Crab Cake上次已經試過個蟹餅,佢個蟹餅外皮煎到好酥脆,裏面好軟熟又有滿滿嘅蟹肉,蟹肉嘅鮮味好突出,呢個蟹餅係我會再返嚟食嘅原因🤭Vegetable Pot Pie上次side dish揀咗Macaroni and cheese,雖然份量唔多但好膩,細細份都食唔晒,所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中,但fillings太少,所以食落覺得口感唔好,另外個汁都好重忌廉,所以食咗兩舊都食唔落。Rib-Eye and Roasted corn-fed spring chicken上次試咗Tenderloin ,今次試吓Rib-eye,可能因為多咗油脂,所以食落覺得比較軟腍,同油味豐富啲。燒春雞比起Rib-Eye更加好食,皮脆肉嫩,切落去仲見到有好多汁。配菜叫咗Green Asparagus,蘆筍夠厚身同爽脆。Chocolate Fondant慶祝生日就冇甜品送,自己叫咗個心太軟,Staff就會加塊生日牌落去。心太軟焗嘅時間控制得好,流心效果幾唔錯,唔太甜亦有好濃嘅朱古力味。#grandhyatt #grandhyatthk #grandhyattsteakhousehongkong #steak #君悅酒店 #扒房 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-08-09
5427 views
𝓖𝓻𝓪𝓷𝓭 𝓗𝔂𝓪𝓽𝓽 𝓢𝓽𝓮𝓪𝓴𝓗𝓸𝓾𝓼𝓮 🍴 ᯓᡣ𐭩🦞Lobster Bisque $220 龍蝦湯質地比較稀 但勝在有好多龍蝦肉飲落都夠鮮同濃味ㅤᵕ̈🥖Garlic Bread 枱枱一坐低就會送上蒜蓉包~ 熱辣辣嘅麵包配上蒜蓉牛油 好香口 !🧄🦀Maryland Crab Cakes $380每一啖都充滿住一絲絲蟹肉 😭配埋Remoulade Sauce 一齊食 簡直絕配~🥩Full Blood Wagyu Striploin $1250 10oz (Australia, David Blackmoore, M9+) 叫咗medium~肉質堅實但口感鮮嫩 肉味都好濃 充滿肉汁侍應亦十分貼心幫我地將牛扒切件 方便我哋食🥹💌💯🐖Pork Chop $420 (Snake River Farm Kurobuta)有朋友唔食牛 所以叫咗份豬扒外層微微焦脆 肉尚算軟腍 ⊹ ࣪ ˖🐟Patagonian Toothfish $450 用味噌調味 煮得超級嫩滑 ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧全枱一致認為好味!最後已經食得太飽,所以冇叫到甜品~下次一定要留肚試吓!🍰🧁🍪🍩🥧餐廳嘅氣氛 好適合約會/生日慶祝大家不妨去試吓🤎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-08
5463 views
I always wanted to try Grand Hyatt steakhouse. My first time here was last month (July 2024) and tried their lunch set menu.Today I came here for another visit, after a month only, and the price already increased 🥲Salad bar was good and the 6oz grass fed tenderloin was way better than the 8oz rib eye.For the bill there was 1% charge to some sort of donation which I didn’t know anything about this charity/donation and no one explained it to us. The staff expected us to pay and when I refused they requested us to fill in our name, email address, and phone number. Totally ridiculous! When has donation become a must?! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)