Video
5-min walk from Exit A, Ngau Tau Kok MTR Station; Next to Yee On Street Market
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Introduction
It provides creative dimsum, such as melon rolls.
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Additional Information
全日免收加一。
頂級手工傳統點心, 新派點心。
特設即磨咖啡, 健康花茶, 手工啤酒, 首創FUSION咖啡, 養生蜜蜜飲。
每日供應超足料養生老火湯。
Opening Hours
Mon - Sun
08:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
好耐之前已經想試吉吉點的點心，今日終於有機會經過附近，當然要同朋友去試下啦。吉吉點的坐位唔多，好彩都唔洗等好耐就可以入坐，坐位有D逼，但都算企理的。燒汁煙鴨胸腸粉 - 腸粉好滑，燒汁煙鴨胸配落感覺新鮮，但好似其他款式的腸粉更吸引。青芥末鯪魚球 - 其實個鯪魚球就係普普通通，但個醬係類似沙律醬加上青芥末的味道，配搭起來出奇地好味。古法馬拉糕 - 其實係食左一半先記得影，分量係正常酒樓分量，而且夠鬆軟好味。千層珍珠雞 - 一籠有兩隻珍珠雞，雖然唔係好大隻，但真材實料，食落啖啖肉，味道都唔錯。千層薑汁糕 - 食完點心都未夠喉，叫多左個千層薑汁糕，熱食真係一流，夠薑味但又唔會太辣，推薦之選。整體而言，點心水平比現時酒樓好，茶位又唔算貴($5 位)，仲要免加一，真係可以再來試埋其他點心。
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食物與一般酒樓差不多，看餐牌，點心名稱好像好特別，但味道跟一般酒樓沒大分別！但坐位比較迫， 加上有陣坑渠味陪食，都幾難頂。。。 最嚴重是所有落單呀姐的態度非常差，我們一行10人硬收12人茶錢之餘，話因為我地坐了12個位，明明只坐了10個位，而其中一個多出來的坐位比一位好像是員工的男士坐了！ 他們還說我們不講道理！ 所以一定不會再去光顧，免得勞氣！
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外國朋友返嚟，當然要帶佢一齊食吓點心呢啲香港野。吉吉點睇相門面好似好靚，所以揀咗呢間。但原來鋪位都有少少難搵，我哋都搵咗一陣先搵到。但係都不枉此行，唔駛等已經入去食得。入面係一間似茶餐廳feel嘅茶樓，小本經營，雖然坐嘅都係板枱膠，但係仍然乾淨衛生。我哋下午三點去到，食評話平時有好多人，但係好好彩我哋嗰日冇乜人，馬上可以入座。工作人員話呢度係即叫即做，要等一陣仔先有得食。其實都唔係等左好耐，半個鐘之內都上齊晒所有嘢食。樣樣點心都整得唔錯，我同朋友都覺得好好味，雖然無話邊樣特別好味，但係比起好多茶樓呢度真係做得好好，一d都唔馬虎！下次食點心一定會揀番呢度！
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At a Wednesday night I was alone and looking for a place for my dinner at around 10:00pm in Kwun Tong. I walked for a while and I stumbled upon this restaurant with its eye-catching sign. Thinking that it would be nice to yum cha in the evening, I entered this restaurant, which I later regretted. I ordered some tea for me alone and I heard someone asked someone else in the kitchen, "How many of them?". Then I barely heard someone answered "one". Then a man said, "Just give him this old one." I believed my teapot and the tea inside was just served for another table before not long ago. My cup even had some leftover which was not a great appetizing scene.I placed the order and waited for ten minutes. A couple came in and they placed their order. After five more minutes, I had one dish of leek dumplings and the couple already had what they had ordered already. It might seem strange but I was thinking perhaps what I ordered needed more time to prepare, which could mean they were more delicious. But I was wrong. The leek inside the leek dumplings were not cooked thoroughly and I could not say they were well-done. I ordered some chicken rice and siu mai, which were quite unnecessarily greasy. Except the overpriced food, the weird decor of tradition-and-contemporary fusion and long waiting time, nothing was special and worth paying a visit.
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星期日喺附近想食中式點心，搵到呢間有好多lamlam脷就嚟試下。點幾鐘嚟到有一埋人喺門口，等大慨7張枱。等咗20分鐘左右有位，坐底叫咗酒樓好少有得飲嘅菊花茶，唔錯。我哋叫咗：蝦餃，夠大粒，味道ok，同普通酒樓差唔多。薑蔥牛柏葉，牛柏葉夠淋，好夠味。招牌雞粒飯，太甜太油，一般。炸蜜瓜脆脆，好油，唔鬆化又硬，熱食仲可以，凍咗唔駛食。流沙包，正常味道但冇流沙。灌湯餃，唔好味，湯唔好飲，餃太結實。總括嚟講試一次ok, 價錢正常，冇太貴亦都唔算好平。
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