178
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2
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315
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重慶大慶地庫開左好多間食肆,有時趕時間想食個快靚正dinner,呢到都有好多選擇,有間越南餐廳人山人海,見到咁受歡迎就揀花間試下🇻🇳🥢優惠二人餐 $198雞絲撈檬. 豬扒撈檬雞絲同豬扒份量都好多,而且豬扒厚肉而且肉質鬆軟,雞肉嫩滑,撈檬有青瓜絲、紅蘿蔔絲、生菜絲同花生碎,再拌勻撈檬嘅靈魂-碌冧(魚露甜酸汁),味道酸甜清爽,啱晒夏天食☀️安南鮮蝦紙米卷鮮蝦爽口彈牙,加上青瓜絲、紅蘿蔔絲、生菜同米粉,包埋米紙一齊食,仲味道簡單清新田園𤆥時蔬鮮芒果西米露.蜜糖柑桔冰套餐連埋2杯特飲,好抵食,2杯飲品甜度適中,尤其芒果西米露,椰香味濃,加埋芒果幾好飲越式生菜包 $108越式生果包比起泰式唔會咁濃香料味,帶少少辣,肉味較香,唔油膩,放進爽脆嘅生菜包裹一齊食非常滋味
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重慶大慶地庫開左好多間食肆,有時趕時間想食個快靚正dinner,呢到都有好多選擇,有間越南餐廳人山人海,見到咁受歡迎就揀花間試下🇻🇳🥢
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優惠二人餐 $198
雞絲撈檬. 豬扒撈檬
雞絲同豬扒份量都好多,而且豬扒厚肉而且肉質鬆軟,雞肉嫩滑,撈檬有青瓜絲、紅蘿蔔絲、生菜絲同花生碎,再拌勻撈檬嘅靈魂-碌冧(魚露甜酸汁),味道酸甜清爽,啱晒夏天食☀️
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安南鮮蝦紙米卷
鮮蝦爽口彈牙,加上青瓜絲、紅蘿蔔絲、生菜同米粉,包埋米紙一齊食,仲味道簡單清新
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田園𤆥時蔬

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鮮芒果西米露.蜜糖柑桔冰
套餐連埋2杯特飲,好抵食,2杯飲品甜度適中,尤其芒果西米露,椰香味濃,加埋芒果幾好飲
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越式生菜包 $108
越式生果包比起泰式唔會咁濃香料味,帶少少辣,肉味較香,唔油膩,放進爽脆嘅生菜包裹一齊食非常滋味


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2024-07-15 169 views
喺尖沙咀行完街,又到左食飯時間,咁啱係重慶大廈唱完錢,就去隔籬個商場樓下睇吓有咩食,見到呢間越南嘢好似幾多人食,咁就入去試吓。越式海南雞飯$72咁啱比雞髀位我哋,開心,雞肉嫰滑得黎又有雞味。金不換豬扒炒檬粉$94超大碟份量又多,炒得好有鑊氣,啱晒我呢啲重口味嘅人。只要嗌飯類麵類可以優惠價加少食。越式炸春卷$24入面好足料,炸得好香口。上湯灼田園蔬$21法式牛油雞翼$51有四隻,好香牛油味,新鮮炸起熱辣辣,好食呀。蜜糖柑桔冰,加$12好解渴,夏天飲一流。椰汁紅豆冰,加$12紅豆幾甜同軟糯。食咗咁多嘢,都唔使$300 ,性價比真係非常之高。
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喺尖沙咀行完街,又到左食飯時間,咁啱係重慶大廈唱完錢,就去隔籬個商場樓下睇吓有咩食,見到呢間越南嘢好似幾多人食,咁就入去試吓。
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越式海南雞飯$72
咁啱比雞髀位我哋,開心,雞肉嫰滑得黎又有雞味。
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金不換豬扒炒檬粉$94
超大碟份量又多,炒得好有鑊氣,啱晒我呢啲重口味嘅人。
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只要嗌飯類麵類可以優惠價加少食。
越式炸春卷$24
入面好足料,炸得好香口。
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上湯灼田園蔬$21
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法式牛油雞翼$51
有四隻,好香牛油味,新鮮炸起熱辣辣,好食呀。
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蜜糖柑桔冰,加$12
好解渴,夏天飲一流。

椰汁紅豆冰,加$12
紅豆幾甜同軟糯。
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食咗咁多嘢,都唔使$300 ,性價比真係非常之高。
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2024-07-12 128 views
下午茶☕️超抵食!我食既係下午茶組合A餐 生牛肉湯河粉/雞絲河粉+香茅豬扒/春卷2件+冷熱飲品(凍飲唔洗加錢),亦都唔洗加一服務費!呢個套餐咁多樣野食加埋都係$68!我+$10 加多一份腩肉落河粉。total $78所以變成生熟牛肉湯河粉,勁正!而且超級大碗!我一個人簡直吃不完!豬扒很香,很重香矛味,又很脆!而且超級大塊!比我的手掌✋🏻還大!重點係豬扒超級好吃😋!👍🏻係尖沙咀重慶大廈樓下新裝修的慶方!真心推介!
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下午茶☕️超抵食!
我食既係下午茶組合A餐 生牛肉湯河粉/雞絲河粉+香茅豬扒/春卷2件+冷熱飲品(凍飲唔洗加錢),亦都唔洗加一服務費!
呢個套餐咁多樣野食加埋都係$68!
我+$10 加多一份腩肉落河粉。total $78
所以變成生熟牛肉湯河粉,勁正!
而且超級大碗!我一個人簡直吃不完!
豬扒很香,很重香矛味,又很脆!而且超級大塊!比我的手掌✋🏻還大!
重點係豬扒超級好吃😋!👍🏻
係尖沙咀重慶大廈樓下新裝修的慶方!真心推介!
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Level4
147
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2024-07-11 736 views
今晚朋友邀請我一齊品嚐位於重慶大廈Heath Ha Noi 越南菜餐廳的美味二人套餐。作為一位越菜愛好者,我們都好快速地決定了心水菜色越式菠蘿炒飯立即被它的色香味所吸引。米飯鬆軟,菠蘿仿佛融入其中,散發著清甜的香氣。搭配著鮮蝦肉、提子乾、魷魚、粟米粒、紅蘿蔔等,口感層次豐富,每一口都令人流連忘返。牙車快這道經典越南小吃以嫩而有勁的雞絲為主角,配合香脆的蔬菜和特色醬汁,可謂是入口即化。雞肉的質感恰到好處,不會過於柴硬,和蔬菜的清脆形成了絕妙的對比。調味恰當,既不鹹也不過於酸甜,帶微辣令人回味無窮。西貢咖哩牛腩配法包我朋友今天最喜歡的一道菜。牛腩燉得軟嫩無比,與濃郁的咖哩醬汁完美融合。法包外酥內軟,為這道菜增添了絕妙的口感。每咬一口,濃郁的咖哩香氣撲鼻而來,令人難以抗拒。越式香茅豬扒嫩滑多汁的豬肉,配以爽脆的生菜和脆蒜,再加上香茅的清新,使這道菜成為了一道惹味佳餚。紅豆&綠豆椰汁冰紅豆綠豆各有愛好,一於一人一杯椰奶香甜,紅綠豆鬆軟,甜蜜味道令人難以抗拒總的來說,Ha Noi 越南菜餐廳的二人套餐實在是令人驚喜。每一道菜品的做工都極其出色,味道更是完美到令人難忘。
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今晚朋友邀請我一齊品嚐位於重慶大廈Heath Ha Noi 越南菜餐廳的美味二人套餐。作為一位越菜愛好者,我們都好快速地決定了心水菜色


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越式菠蘿炒飯
立即被它的色香味所吸引。米飯鬆軟,菠蘿仿佛融入其中,散發著清甜的香氣。搭配著鮮蝦肉、提子乾、魷魚、粟米粒、紅蘿蔔等,口感層次豐富,每一口都令人流連忘返。

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牙車快
這道經典越南小吃以嫩而有勁的雞絲為主角,配合香脆的蔬菜和特色醬汁,可謂是入口即化。雞肉的質感恰到好處,不會過於柴硬,和蔬菜的清脆形成了絕妙的對比。調味恰當,既不鹹也不過於酸甜,帶微辣令人回味無窮。

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西貢咖哩牛腩配法包
我朋友今天最喜歡的一道菜。
牛腩燉得軟嫩無比,與濃郁的咖哩醬汁完美融合。
法包外酥內軟,為這道菜增添了絕妙的口感。每咬一口,濃郁的咖哩香氣撲鼻而來,令人難以抗拒。

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越式香茅豬扒
嫩滑多汁的豬肉,配以爽脆的生菜和脆蒜,再加上香茅的清新,使這道菜成為了一道惹味佳餚。

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紅豆&綠豆椰汁冰
紅豆綠豆各有愛好,一於一人一杯

椰奶香甜,紅綠豆鬆軟,甜蜜味道令人難以抗拒


總的來說,Ha Noi 越南菜餐廳的二人套餐實在是令人驚喜。每一道菜品的做工都極其出色,味道更是完美到令人難忘。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-06-20
Dining Method
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Recommended Dishes
  • 菠蘿炒飯
Level4
320
0
行過重慶大廈,估唔到以前呢個位專門賣體育用品依家經過裝修,重新設計變成搵食好地方好多餐廳選擇 行嘅多數都係遊客 呢間河內越南餐廳比較地道 價錢相對公道去過越南嘅人就知道 河內鍾意用青柑桔仔胡志明 南方一帶比較鍾意用青檸調味湯粉用咗雞湯湯底 味道清清地幾好食另外香茅雞翼非常推介 係我食過最好食嘅香茅雞翼有冇誇張?一試就知優惠2人餐 $198選2款湯粉 / 撈檬雞絲湯粉 香茅猪扒湯粉 2選1款小食。我揀咗安南鮮蝦紙米卷田園灼時蔬1碟椰果椰汁西米露青檸梳打
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行過重慶大廈,估唔到以前呢個位專門賣體育用品
依家經過裝修,重新設計變成搵食好地方
好多餐廳選擇 行嘅多數都係遊客
呢間河內越南餐廳比較地道 價錢相對公道
去過越南嘅人就知道 河內鍾意用青柑桔仔
胡志明 南方一帶比較鍾意用青檸調味
湯粉用咗雞湯湯底 味道清清地幾好食
另外香茅雞翼非常推介 係我食過最好食嘅香茅雞翼
有冇誇張?一試就知

優惠2人餐 $198
選2款湯粉 / 撈檬
雞絲湯粉 香茅猪扒湯粉
2選1款小食。我揀咗安南鮮蝦紙米卷
田園灼時蔬1碟
椰果椰汁西米露
青檸梳打
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2024-07-08 115 views
重慶大廈下面嘅廣場原來同先前好唔同黎一個大翻身 基本上下面都係食肆為主大熱天時好想食啲酸嘢 所以就揀咗越式食物每一張枱都已經有晒所有嘅醬料俾你隨便用酸汁 辣椒醬 甜酸醬 仲有鹹醬我最鍾意食嘅就係撈檬 因為酸酸甜甜嘅汁好正加埋大大塊嘅香茅豬扒成件事好開胃豬扒好大塊一啲都唔會嚡口平時食檬粉冇咁多紅蘿蔔 青瓜呢度嘅份量好足夠😂😂🤤照顧埋你出街均衡飲食每一個餐都可以追加小食我叫咗蝦餅 蝦餅彈牙 點埋泰式辣醬 正🤤另外朋友鍾意食湯粉叫咗碗有生牛肉 牛腱 牛丸 河粉一嚟到即刻試吓個湯頭夠唔夠味先 好味鍾意食牛 一定會叫呢一個咩都有嘅朋友追加咗豬頸頸肉呢一份豬頸肉加$33份量好足夠 爽口👍🏻👍🏻👍🏻每次食越南嘢我都會叫牛油雞翼小食呢度嘅皮唔會好厚帶有少少牛油嘅香味另外飲品加$12特飲青檸梳打用嚟燒滯一流
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重慶大廈下面嘅廣場原來同先前好唔同
黎一個大翻身 基本上下面都係食肆為主
大熱天時好想食啲酸嘢 所以就揀咗越式食物
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每一張枱都已經有晒所有嘅醬料俾你隨便用
酸汁 辣椒醬 甜酸醬 仲有鹹醬
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我最鍾意食嘅就係撈檬 因為酸酸甜甜嘅汁好正
加埋大大塊嘅香茅豬扒成件事好開胃
豬扒好大塊一啲都唔會嚡口
平時食檬粉冇咁多紅蘿蔔 青瓜
呢度嘅份量好足夠😂😂🤤
照顧埋你出街均衡飲食
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每一個餐都可以追加小食
我叫咗蝦餅 蝦餅彈牙 點埋泰式辣醬 正🤤
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另外朋友鍾意食湯粉
叫咗碗有生牛肉 牛腱 牛丸 河粉
一嚟到即刻試吓個湯頭夠唔夠味先 好味
鍾意食牛 一定會叫呢一個咩都有嘅
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朋友追加咗豬頸頸肉
呢一份豬頸肉加$33份量好足夠 爽口👍🏻👍🏻👍🏻
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每次食越南嘢我都會叫牛油雞翼小食
呢度嘅皮唔會好厚帶有少少牛油嘅香味
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另外飲品加$12特飲
青檸梳打用嚟燒滯一流
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👫同朋友行尖沙咀行到攰,突然想食吓越南嘢,咁就去咗一間位於重慶大廈隔離嘅慶方health地庫嘅越南餐廳食翻個dinner,呢間餐廳性價比都幾高,價錢錢都算平民化,我哋兩個人就叫咗一碗順化蕃茄蟹肉扎肉湯檬、順化豬肉卷米紙卷、濱海半豬頸肉串燒、椰青同埋一杯芒果西米露。🦀順化蕃茄蟹肉扎肉湯檬呢碗蕃茄蟹肉湯檬蕃茄味相當濃郁,配合埋蟹肉同埋扎肉一齊食,簡直絕配!🐷順化豬肉卷米紙卷而呢個米紙卷感覺幾清新,因為煙韌嘅米紙入邊包住生菜同埋一啲類似檬粉喺入邊,配合埋豬肉卷一齊食,口感相當豐富。🐖濱海半豬頸肉串燒豬頸肉簡直係我最愛,不過今次呢個炸得燶左dd,咬落有少少韌,不過整體配合埋生菜同埋米粉食都唔錯。🥥🥭椰青同埋一杯。芒果西米露椰青唔使講啦,鮮甜解渴; 而芒果西米露椰汁味重,夏天飲返杯正呀!
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👫同朋友行尖沙咀行到攰,突然想食吓越南嘢,咁就去咗一間位於重慶大廈隔離嘅慶方health地庫嘅越南餐廳食翻個dinner,呢間餐廳性價比都幾高,價錢錢都算平民化,我哋兩個人就叫咗一碗順化蕃茄蟹肉扎肉湯檬、順化豬肉卷米紙卷、濱海半豬頸肉串燒、椰青同埋一杯芒果西米露。

🦀順化蕃茄蟹肉扎肉湯檬
呢碗蕃茄蟹肉湯檬蕃茄味相當濃郁,配合埋蟹肉同埋扎肉一齊食,簡直絕配!

🐷順化豬肉卷米紙卷
而呢個米紙卷感覺幾清新,因為煙韌嘅米紙入邊包住生菜同埋一啲類似檬粉喺入邊,配合埋豬肉卷一齊食,口感相當豐富。

🐖濱海半豬頸肉串燒
豬頸肉簡直係我最愛,不過今次呢個炸得燶左dd,咬落有少少韌,不過整體配合埋生菜同埋米粉食都唔錯。

🥥🥭椰青同埋一杯。芒果西米露
椰青唔使講啦,鮮甜解渴; 而芒果西米露椰汁味重,夏天飲返杯正呀!

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Level4
402
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2024-06-21 116 views
第一次嚟到重慶大廈搵食 原來都開咗好多餐廳朋友行咗一圈話想食越南法包,所以就揀咗這間餐廳天氣熱一開始揀咗飲品先我就揀咗牛油果沙冰,冇諗到係咁幼滑,打得好細緻,好似係食緊成杯雪糕咁,濃濃的牛油果香味朋友揀咗綠豆冰,很有越南風味朋友又想食招牌越南三文治又想食香茅牛肉三文治,所以就各叫一份香茅牛肉三文治包身比較脆口,而且裏面餡料份量多招牌越式三文治裏面有好多扎肉配埋青瓜口味比較清新我揀咗順化蕃茄蟹肉扎肉湯檬檬粉完全吸曬蕃茄嘅味道叫湯粉飯可以追加一份小食,我就加24蚊要咗份春捲春捲餡料好多大大條整體覺得所有食物都滿意,朋友相聚食飯很開心
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第一次嚟到重慶大廈搵食
原來都開咗好多餐廳
朋友行咗一圈話想食越南法包,所以就揀咗這間餐廳
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天氣熱一開始揀咗飲品先
我就揀咗牛油果沙冰,冇諗到係咁幼滑,打得好細緻,好似係食緊成杯雪糕咁,濃濃的牛油果香味
朋友揀咗綠豆冰,很有越南風味
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朋友又想食招牌越南三文治又想食香茅牛肉三文治,所以就各叫一份
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香茅牛肉三文治包身比較脆口,而且裏面餡料份量多
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招牌越式三文治裏面有好多扎肉配埋青瓜口味比較清新
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我揀咗順化蕃茄蟹肉扎肉湯檬
檬粉完全吸曬蕃茄嘅味道
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叫湯粉飯可以追加一份小食,我就加24蚊要咗份春捲
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春捲餡料好多大大條
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整體覺得所有食物都滿意,朋友相聚食飯很開心
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-17
Dining Method
Dine In
Spending Per Head
$120 (Dinner)
Recommended Dishes
  • 順化蕃茄蟹肉扎肉湯檬
  • 香茅牛肉三文治
  • 牛油果沙冰
  • 招牌越式三文治
Level3
65
0
2024-06-19 97 views
平時一聽到越南菜就興奮,因為可以食材料十足嘅越南粉同埋越式法國麵包。今次嚟到尖沙咀位於重慶大廈附近地庫嘅一間越南餐廳估唔到都有驚喜。生熟牛肉湯河粉$69份量同味道一樣令人感到好滿足。又薄又嫩口geh牛肉片加上越南河粉和濃郁風味的河粉簡直絕配!招牌越式三文治$54香茅沙嗲串燒(3串)-雞肉(3串)68.00食落好香香料味,油炸過的雞肉加上沙爹醬汁。吃起來不會太乾。牛油果沙冰$36滿滿一杯牛油果🥑食落好rich 同creamy。必叫飲品。椰果椰汁十西米露 12.00味道唔錯仲有好香濃geh 椰奶味。食落好似港式椰汁西米露很相似!
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平時一聽到越南菜就興奮,因為可以食材料十足嘅越南粉同埋越式法國麵包。今次嚟到尖沙咀位於重慶大廈附近地庫嘅一間越南餐廳估唔到都有驚喜。


生熟牛肉湯河粉$69
份量同味道一樣令人感到好滿足。又薄又嫩口geh牛肉片加上越南河粉和濃郁風味的河粉簡直絕配!

招牌越式三文治$54
香茅沙嗲串燒(3串)-雞肉(3串)68.00
食落好香香料味,油炸過的雞肉加上沙爹醬汁。吃起來不會太乾。

牛油果沙冰$36
滿滿一杯牛油果🥑食落好rich 同creamy。必叫飲品。

椰果椰汁十西米露 12.00
味道唔錯仲有好香濃geh 椰奶味。食落好似港式椰汁西米露很相似!

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DETAILED RATING
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Level3
54
0
2024-06-13 100 views
難得有幾日假期, 星期六去左尖沙咀行街, 夜晚係附近商場搵左間餐廳食越南菜。餐廳位於商場地庫, 唔算多人, 入到去好快搵到位。我哋叫左幾款食物, 牛三寶湯河, 有生牛肉, 牛丸和牛展。牛肉肉質嫩滑和牛丸食落幾彈牙, 而牛展整得幾入味又有嚼勁。湯底由多種越式香料煮成, 牛味濃郁鮮甜。豬扒撈檬, 豬扒醃得好入味, 食落好惹味。我哋另外仲叫左幾款小食, 軟殼蟹好大隻, 炸得好脆, 唔太油膩。鮮蝦米紙卷, 入面有蝦, 生菜和檬粉等材料, 配合特製醬汁, 味道好夾。
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難得有幾日假期, 星期六去左尖沙咀行街, 夜晚係附近商場搵左間餐廳食越南菜。餐廳位於商場地庫, 唔算多人, 入到去好快搵到位。
我哋叫左幾款食物, 牛三寶湯河, 有生牛肉, 牛丸和牛展。牛肉肉質嫩滑和牛丸食落幾彈牙, 而牛展整得幾入味又有嚼勁。湯底由多種越式香料煮成, 牛味濃郁鮮甜。豬扒撈檬, 豬扒醃得好入味, 食落好惹味。
我哋另外仲叫左幾款小食, 軟殼蟹好大隻, 炸得好脆, 唔太油膩。鮮蝦米紙卷, 入面有蝦, 生菜和檬粉等材料, 配合特製醬汁, 味道好夾。
牛三寶湯河
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豬扒撈檬
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酥炸軟殼蟹
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鮮蝦米紙卷
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熱情果梳打
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Dine In
Recommended Dishes
牛三寶湯河
豬扒撈檬
酥炸軟殼蟹
鮮蝦米紙卷
熱情果梳打
  • 生牛肉湯河
  • 越式豬頸肉撈檬
  • 極品牛三寶湯河粉
  • 越式海南雞飯
  • 酥香軟殼蟹
Level4
776
0
2024-06-10 81 views
上次喺度食車仔麵,已經發現咗呢間越南嘢呢晚同朋友喺尖沙咀,唔知食乜就諗起佢唔洗加一,座得舒服叫左個2人套餐生牛肉湯河粉濃郁鮮甜的湯頭,搭配滑爽的河粉,加上入口即化的嫩滑牛肉,完美融合越南特色風味香茅豬扒撈檬粉豬扒份量足夠,唔會炸到好乾身,而且幾入味撈檬粉都係配上青瓜紅蘿蔔絲夠哂清爽越式香茅雞翼4隻大大隻,熱辣辣香茅味十足灼時蔬1碟簡簡單單,夠晒健康另外仲叫咗個小食,濱海伴香茅牛肉,檳海其實即係米粉,當地人會捲埋生菜金不換酸蘿蔔配搭肉一齊食,估唔到又幾好味越式青檸冰清新爽口的青檸冰,微酸微甜怡到好處椰汁珍多冰滿滿的椰汁鮮甜,珍多冰最傳統
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上次喺度食車仔麵,已經發現咗呢間越南嘢
呢晚同朋友喺尖沙咀,唔知食乜就諗起佢
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唔洗加一,座得舒服

叫左個2人套餐
生牛肉湯河粉
濃郁鮮甜的湯頭,搭配滑爽的河粉,
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加上入口即化的嫩滑牛肉,完美融合越南特色風味


香茅豬扒撈檬粉
豬扒份量足夠,唔會炸到好乾身,而且幾入味
撈檬粉都係配上青瓜紅蘿蔔絲
夠哂清爽
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越式香茅雞翼4隻
大大隻,熱辣辣
香茅味十足
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灼時蔬1碟
簡簡單單,夠晒健康
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另外仲叫咗個小食,濱海伴香茅牛肉,檳海其實即係米粉,當地人會捲埋生菜金不換酸蘿蔔
配搭肉一齊食,估唔到又幾好味
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越式青檸冰
清新爽口的青檸冰,微酸微甜怡到好處

椰汁珍多冰
滿滿的椰汁鮮甜,珍多冰最傳統
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482
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2024-06-04 70 views
估唔到重慶大慶地庫新裝修後多左咁多餐廳😳仲帶間越南粉食😆🌟香茅雞翼湯河拼生牛肉 $74雞翼即炸,食落好酥脆,香茅味香濃😍可以加10蚊雙拼生牛肉,生牛肉軟腍好味😊湯底係牛骨熬製而成,味道鮮甜唔會太咸,仲有洋蔥、蔥花、金不換、辣椒、青檸汁調味🤤🌟越式香茅豬扒湯河 $66香茅豬扒醃到好入味,炸到幾酥脆,豬扒個size唔係講笑,都真係好大份🌟河內小食拼盤 $135想叫小食share食,但樣樣都想叫D😆呢個小食拼盤就岩晒,有雞翼、扎肉、蝦餅、春卷、鮮蝦米紙卷,蝦餅外皮香脆,爽口彈牙,春卷都卜卜脆,呢個拼盤值得試😍
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估唔到重慶大慶地庫新裝修後多左咁多餐廳😳仲帶間越南粉食😆
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🌟香茅雞翼湯河拼生牛肉 $74
雞翼即炸,食落好酥脆,香茅味香濃😍可以加10蚊雙拼生牛肉,生牛肉軟腍好味😊湯底係牛骨熬製而成,味道鮮甜唔會太咸,仲有洋蔥、蔥花、金不換、辣椒、青檸汁調味🤤
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🌟越式香茅豬扒湯河 $66
香茅豬扒醃到好入味,炸到幾酥脆,豬扒個size唔係講笑,都真係好大份
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🌟河內小食拼盤 $135
想叫小食share食,但樣樣都想叫D😆呢個小食拼盤就岩晒,有雞翼、扎肉、蝦餅、春卷、鮮蝦米紙卷,蝦餅外皮香脆,爽口彈牙,春卷都卜卜脆,呢個拼盤值得試😍
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Dine In
Level3
59
0
2024-06-04 73 views
是日嚟到食下午茶,特登嚟食呢個越南法包,單點一個包都要$58, 但下午茶就只係$45, 加埋杯凍越南咖啡,共$63,幾抵食~兩個items都唔錯,特別係個凍咖啡👍🏻雖然好多大冰,但飲到最後依然都係味道濃郁😋而且所有評價啡豆都好香~
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是日嚟到食下午茶,特登嚟食呢個越南法包,單點一個包都要$58, 但下午茶就只係$45, 加埋杯凍越南咖啡,共$63,幾抵食~
兩個items都唔錯,特別係個凍咖啡👍🏻雖然好多大冰,但飲到最後依然都係味道濃郁😋而且所有評價啡豆都好香~

越南法包  +  越南滴漏咖啡
$63
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DETAILED RATING
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Decor
Service
Hygiene
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Date of Visit
2024-05-29
Dining Method
Dine In
Spending Per Head
$63 (Tea)
Recommended Dishes
越南法包  +  越南滴漏咖啡
$ 63
  • 凍越南滴漏咖啡
Level4
133
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2024-06-03 44 views
作為一個熱愛探索世界美食的既我,最近造訪了位於尖沙咀重慶大廈旁既美食廣場既越式餐廳。喱家餐廳不僅充滿濃郁既越南風情,菜品更係好傳統正完。我們叫左一份越南牙車快,既雞絲沙律。碟菜色彩鮮艷,雞肉新鮮嫩滑,拌入各種脆爽既蔬菜如紅蘿蔔、青瓜等,再淋上特製越南醬汁,整個口感層次豐富,清新爽口。令人一口接一口,回味無窮。主食方面,嗌左一碗越南河粉。這碗河粉湯頭清澈透亮,含著雞絲、牛腩、鮮嫩牛肉等食材,再加上香脆紫菜肉卷,整個視覺效果十分誘人。每啖都感受到湯頭既鮮甜濃郁,年肉鮮嫩,以及紫菜肉卷既香氣扑鼻。係成餐精髓。除此之外,我們仲點了一個越式法包。喱個法包金黃酥脆外皮配上香氣四溢內餡,令人忍不住一再品嚐。在點心方面,我們點了一客炸春卷作為小菜。炸春卷酥脆可口,內餡豐富。沾上香醋或甜酸醬汁後,口感更加完美,令人難忘。最後,我們品嚐左兩種飲品 - 鮮芒果西米露和滴漏咖啡。鮮芒果西米露清新怡人,芒果既酸甜完美融合,搭配軟糯既西米露,整個口感層次豐富。而滴漏咖啡濃郁醇厚,恰到好處既咖啡香氣,係一個不錯既結束。
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作為一個熱愛探索世界美食的既我,最近造訪了位於尖沙咀重慶大廈旁既美食廣場既越式餐廳。喱家餐廳不僅充滿濃郁既越南風情,菜品更係好傳統正完。

我們叫左一份越南牙車快,既雞絲沙律。碟菜色彩鮮艷,雞肉新鮮嫩滑,拌入各種脆爽既蔬菜如紅蘿蔔、青瓜等,再淋上特製越南醬汁,整個口感層次豐富,清新爽口。令人一口接一口,回味無窮。
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主食方面,嗌左一碗越南河粉。這碗河粉湯頭清澈透亮,含著雞絲、牛腩、鮮嫩牛肉等食材,再加上香脆紫菜肉卷,整個視覺效果十分誘人。每啖都感受到湯頭既鮮甜濃郁,年肉鮮嫩,以及紫菜肉卷既香氣扑鼻。係成餐精髓。
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除此之外,我們仲點了一個越式法包。喱個法包金黃酥脆外皮配上香氣四溢內餡,令人忍不住一再品嚐。
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在點心方面,我們點了一客炸春卷作為小菜。炸春卷酥脆可口,內餡豐富。沾上香醋或甜酸醬汁後,口感更加完美,令人難忘。
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最後,我們品嚐左兩種飲品 - 鮮芒果西米露和滴漏咖啡。鮮芒果西米露清新怡人,芒果既酸甜完美融合,搭配軟糯既西米露,整個口感層次豐富。而滴漏咖啡濃郁醇厚,恰到好處既咖啡香氣,係一個不錯既結束。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dining Method
Dine In
Level4
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我去了Ha Noi越南菜餐廳,最近相約朋友去了品嚐這間位於尖沙咀的越南菜餐廳,位於重慶大廈附近,餐廳的裝潢充滿了越南的風情,牆上掛著傳統的越南藝術品,給人一種溫暖而舒適的感覺。餐廳的室內座位營造出一種溫馨的氛圍,而整個燈光柔和而舒適,讓人感到放鬆。餐廳的菜單提供了各種正宗的越南菜餚。我品嚐了他們的極品牛三寶湯河粉,湯底鮮美,配料豐富,真正展現了越南料理的風味。青木八沙律清爽可口,帶有一定的辣味,味道非常開胃。越式豬頸肉和法式牛油雞翼都烹飪得恰到好處,肉質鮮嫩多汁,每一樣食物都恰到好處,味道也很不錯✨🥰下次可以再約朋友再來!📍Ha Noi 越南菜 (尖沙咀)尖沙咀彌敦道36-44號重慶大廈heath慶方地庫S21號舖
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我去了Ha Noi越南菜餐廳,最近相約朋友去了品嚐這間位於尖沙咀的越南菜餐廳,位於重慶大廈附近,餐廳的裝潢充滿了越南的風情,牆上掛著傳統的越南藝術品,給人一種溫暖而舒適的感覺。

餐廳的室內座位營造出一種溫馨的氛圍,而整個燈光柔和而舒適,讓人感到放鬆。
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餐廳的菜單提供了各種正宗的越南菜餚。我品嚐了他們的極品牛三寶湯河粉,湯底鮮美,配料豐富,真正展現了越南料理的風味。
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青木八沙律清爽可口,帶有一定的辣味,味道非常開胃。
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越式豬頸肉和法式牛油雞翼都烹飪得恰到好處,肉質鮮嫩多汁,每一樣食物都恰到好處,味道也很不錯✨🥰下次可以再約朋友再來!

📍Ha Noi 越南菜 (尖沙咀)
尖沙咀彌敦道36-44號重慶大廈heath慶方地庫S21號舖

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-12
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • 極品牛三寶湯河粉