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| Restaurant: | Hak Ka Hut (Happy Mansion) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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7-min walk from Exit B2, Sham Shui Po MTR Station
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Telephone
83008102
Opening Hours
Today
07:00 - 16:00
17:45 - 22:30
Mon - Sun
07:00 - 16:00
17:45 - 22:30
*到店外賣供應時間: 22:00
Above information is for reference only. Please check details with the restaurant.
Dinner @ 客家好棧 ~算是一間街坊酒樓！？但食客也不盡是街坊，「街坊」有樣你睇的嗎！？我不是街坊，也來吃哦！ 咬我食咩！？沙薑雞煲 : 鐵鑊上，熱辣辣香噴噴，半隻雞都幾多肉，肉質未算滑，但也不算鞋口 .... 雞唔滑㜜就唔好味！？這是什麼道理！？ 雞肉是否滑嫩，講的是肉質，並不是味道！做人開通點，其實食雞唔係下下話要滑嫩才是好，最重要係入味，夠味，啱我吃 ~紹酒煮蟶子 : 蟶子肥大又飽滿，吸收了紹酒，特別鮮味香口，我一個人都可以食一兜 ~清蒸老虎斑仔 : 魚夠厚肉，蒸得熟透，也算鮮㜜，魚有魚味 ~本篇完 ~
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對呢間茶樓十分失望，味道奇差。服務亦十分一般。香茜牛肉腸絕對不是即叫即蒸，腸粉已經黏晒一舊，食落去仲有浸牛肉腥味。叉燒包完全沒有叉燒味，味道只可以奇怪黎形容。脆皮大腸亦係完全係凍。金錢肚同馬拉糕一般。唯一比較好味係鳳爪，味道較為正宗。總括而言，唔會食第二次。
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媽媽生日選擇到呢度食見到有羊腩煲 今日就試試佢啦羊腩煲加菜 味道挺入味的我哋total四個人食都好夠而且羊的味道不是很So再叫咗條䱽魚食都幾好食最後叫咗個三餸餐168 非常抵食又唔覺得好似其他講都話唔好食
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想拎辣椒油都無人理要自己拎 0服務有個啊姐好躁底係咁喺call機同人嘈交 好嘈燒賣隻蝦跌咗落嚟 賣相好差蝦餃皮無包實 啲蝦仲有陣膠膠地嘅味薄撐啲餡勁少 啲蝦米都唔香 好似食緊麵粉咁之前喺佐敦分店食都無咁大獲 真係唔好嚟深水埗店
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-如果同屋企人飲茶，想搵個舒舒服服嘅地方，先至會嚟呢度。茶方面用嘅茶葉都還可以，起碼見到原粒茶葉，今次叫咗幾個點心。水準都還可以，比較好食嘅燒賣 蝦餃 蘿蔔糕千祈唔好食嘅櫻花蝦煎薄撐完全唔夠脆同薄--
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