Video
Introduction
Hamataki is a Japanese style izakaya which mostly provides hot stone noodles and Japanese snacks. You can reunion with your friends there with beer.
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Opening Hours
Today
12:00 - 15:00
18:00 - 00:00
Mon - Fri
12:00 - 15:00
18:00 - 00:00
Sat - Sun
12:00 - 00:00
Public Holiday
12:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
最近天氣越嚟越凍，前排成日都去打邊爐，所以今日反而想食啲精緻啲嘅海鮮。今日黎到浜淹，因為覺得佢坐得舒服，同朋友好耐冇見傾吓偈，個環境非常之適合。我哋今次一共叫左四樣嘢，因為朋友鍾意食海鮮，所以最主要都係以海鮮為主。首先叫咗個怪物之令和同兵庫縣活蠔，因為朋友非常鍾意食蠔，而佢嘅蠔都好新鮮，真係貼近喺日本食嘅味道。然後叫咗一個三文魚牛油果沙律，牛油果嘅份量好多，加埋三文魚嘅鮮味，非常之吸引。然後叫咗個味辛黑梅螺，螺肉好鮮甜，一啲都唔腥，而且辣辣地咁樣非常開胃。
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今日又係九龍城開工，放工同事話一齊食dinner，我第一間諗到嘅就係呢間超有日本特色嘅呢間小店，最鍾意呢度嘅店面同埋內部裝修都好有日本居酒屋風格，喺入面食嘢都覺得好開心。首先一坐低就叫咗唐楊墨魚咀同花魚一夜干，呢兩個都係去居酒屋一定要叫嘅嘢，呢度個墨魚嘴炸得好酥脆，而一夜干亦都整得好好食，唔會太鹹。鮭魚牛油果沙律個樣超級震撼，將我最鍾意嘅兩樣嘢放埋一齊，好creamy，好好味。半熟海龍燒都係另一經典之作，龍蝦口感爽脆新鮮，真係一人食一隻都未夠！神戶和牛扒油脂分布一流，食落唔會太硬，但係亦有啲口感，牛味一流！
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今日出job喺附近，自己一個又唔知食乜好🥺化咗靚靚妝梗係唔想去食茶餐廳啦😗上次同大佬嚟食呢一度，我覺得好relax好舒服💕👍🏻所以再黎食⭐️今日好彩有得坐吧枱🕺🏻我想飲酒㗎🥺不過踩住對高踭鞋，驚酒精影響我行路😂返屋企仲有地鐵要搭～～食物首先嗌個小食枝豆🫱因為坐喺studio化咗四個鐘頭妝😂好肚餓佢呢個枝豆本身好清甜，但外邊灑少少鹽就更好食！半熟海膽龍蝦可能因為我同佢講我好肚餓😂所以佢話海膽同埋龍蝦今日新鮮到貨～好快有得食，問我試唔試…咁啱班friend喺個group度講上次佢哋聚會食馬糞海膽，我就嗌一份然後打卡俾佢哋睇😂師傅特登砌返隻龍蝦出嚟🤭好好食！海膽好鮮甜～龍蝦又好爽聖誕老人仔好得意💕
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冬至那天，由於中餐廳已經擁擠，我們轉去一家名人最愛的日式餐廳。一進門，濃濃的日本味撲面而來，經理熱情地安排了小包廂，像老朋友般親切。我們決定遠離生魚片的領域，全體改點熟食，結果每道菜都美味得讓人懷疑是不是廚師偷偷加了什麼魔法佐料。大分直送火灸平目魚邊 ($158) : 這道來自大分的新鮮平目魚，經過火灸處理，外層微微焦香，內裡卻保留了鮮美的海味，肉質細緻嫩滑，彷彿在口中輕柔溶解。每一口都帶著大海的氣息，仿佛一場與海風的親密接觸，讓人不禁想要再多來一口。海螺南瓜薯仔沙律 ($98) : 這道沙律彷彿將秋冬的味道包裹在每一口中。海螺肉脆嫩，與綿密的南瓜和薯仔完美結合，口感層次豐富，細膩的風味一口接一口，帶來清新卻又不失溫暖的感覺。特色半熟海龍燒 ($798) : 半熟的龍蝦肉與新鮮海膽交織出無與倫比的美味，龍蝦肉鮮嫩彈牙，海膽則帶來濃郁的海洋鮮香。每一口都是奢華的享受，而龍蝦頭更能繼續發揮它的魔力，煮成一碗鮮美的龍蝦粥，完美無瑕。櫻花蝦牛肉泡菜石鍋飯($158) : 這道石鍋飯如同一道火焰般熱烈，櫻花蝦與牛肉的結合帶來濃郁的香氣，配上微辣的泡菜，每一口都是滿滿的幸福感，底層的鍋巴脆香可口，整體風味濃郁，讓人欲罷不能。當我們心滿意足地準備離開時，竟然看到經理和服務員像排隊迎接明星似的站在門口為我們送行，差點讓我們以為自己也是名人
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今次同朋友去咗試吓日本嘢，我們叫左：厚切和牛牛舌 厚切和牛牛舌質地細膩，肉味濃郁，經過恰到好處炭燒，外表微微焦脆，內部卻保持著多汁的鮮嫩。搭配簡單的鹽和檸檬汁就已經好Perfect啦 原條伊佐目刺身 原條伊佐目刺身展示了海鮮的新鮮與純粹。魚片切得薄而均勻，透出誘人的光澤。鮮美的口感在舌尖融化，伴隨著清新的海味，令人神清氣爽。搭配傳統的醬油和芥末，能進一步提升其鮮香This time, I went with my friends to try some Japanese dishes. We ordered:Thick-cut Wagyu Beef TongueThe thick-cut Wagyu beef tongue has a delicate texture and rich flavor. It is perfectly grilled over charcoal, with a slightly crispy exterior while remaining juicy and tender inside. Simply pairing it with salt and lemon juice makes it perfect!Whole Ise Eel SashimiThe whole Ise eel sashimi showcases the freshness and purity of seafood. The fish slices are cut thinly and evenly, revealing an enticing sheen. The delicious texture melts on the palate, accompanied by a refreshing taste of the sea that leaves one feeling rejuvenated. Paired with traditional soy sauce and wasabi, it further enhances its freshness.
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