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Opening Hours
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This place is great for any meal of the day. There's a large variety of bagels to choose from. We went during lunch time, and next time maybe I'll go during afternoon tea period (as I saw they have mini bagel set for afternoon tea). Today we ordered a lunch set (Curry Chicken Bagel w/ Daily Soup - Cream of Corn & Ham) and also a Smoked Salmon Bagel w/ Latte. The Curry Chicken on 7-Grains Bagel tasted better than the Smoked Salmon on Pumpkin Seed & Flax Seed Bagel. Overall, we were satisfied and really really full (as the bagel sandwiches were quite big). However, I really wish if they can make their bagels not as hard!
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Bagel-a chewy bread with a hole punched in the middle. something that goes well with jam, cream cheese, salmon or salad. more and more cafes devoting to serve the best bagels are emerging in town and one of the very best is harvest in central.lunch sets were available but i was determined in ordering a bagel sandwich to chew on, and i didnt feel like eating BBQ chicken bagel-so i ordered a smoked salmon bagel and a small kiwi juice, while my mum had a lunch set C, which consists of a chicken and wild mushroom salad and a small orange juice. i could also personalize my smoked salmon by choosing the bagel (7grain, wholewheat, plain..) and cream cheese(plain,blueberry, cajun sauce...) and i ended up having the default for i couldnt think of a better combination than suggested. we settled on the second floor where its relatively quieter and the air con is stronger. we didnt wait for long before the food arrived-efficienty appreciated! the salad was served in a take-away plastic box while the bagel was toasted and halved just as wt i had ordered.first we finished the salad-the portion was huge and everything was tightly tucked into the plastic box, making tossing difficult. i had to use two forks to slowly 'rotate' the veggie chunks and stuff. the dressing was a plain olive oil, vinegar and herbs, but was refreshing; it went well with the lettuce and mushroom. the chicken was a little disappointing for they were quite tough indeed. and in general, the salad's texture was too consistent; a doze of almond flakes or coutons or flaxseed would be great cus they would definitely enrich the texture, giving it more variety and 'fun' to eat.next came the bagel. it was huge-not much smaller than a regular 'american' burger (not those served in local cafes). nicely halved without making a mess out of it, it could be seen that the fat salmon, cajun cream cheese, veggies, red onions and egg white were all nicely layered. everything tasted fresh and yummy! the salmon was lovely and not too soft; a slight sprinkle of lemon juice had even made the unique 'seafood' taste and aroma stood out. the veggies were fresh and crispy, however the scrambled egg white was just medicore-its not even salted. anyways, the whole sandwich was certainly above average-just that the toasted bagel was a little TOO chewy cause it has gone cold after being blown by the air con for way too long!as for a baby size juice, i have to say that the kiwi juice was outstanding. its so fresh that i thought i was eating a kiwi fruit rather than drinking its juice-lovely!it was a lovely lunch indeed, and a cheap one too-given the high quality of food served. theres even wifi here and its quiet, even during lunchtimes. a great place to hang around and eat healthy-i will definitely be here often!
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Came here with a friend last night. Given that it was mid-autumn festival and most people were having dinner with their family either at home or in a Chinese restaurant, the cafe was pretty empty and my friend and I had the entire 2nd floor to ourselves (yup, they've re-opened 2/F).I had the popular salmon + egg white + pepper cream cheese on 7 grain ($38). I had originally asked for whole grain bagel but the server recommended to go with the original 7 grain, which I did.The food came 3 minutes after we were seated. The bagel was nicely toasted, and the salmon and egg white complemented each other nicely. The egg white was served cold together with the salmon, and because none of the component was hot, the bagel didn't turn soggy at all. The bagel itself wasn't as chewy and thick as New York style but definitely much better than a lot of places or bakeries. It'd be even better if their bagels go on sale at night
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由開業到現在,harvest的bagel我試過不下數十遍了, 連其套餐或salad也試過不少,難得一直保持水準! 這次相距一段時間再回來, 發現新口味多了耶...興奮中!!所以, 我這忠實粉絲決定再為它推一把啦!!! black sesame twist: 這個芝麻包, 樣子雖然吸引, 但本身對這款仿日式麵包抱著不大期望...不過試味後又覺得不算太差哦! 芝麻夠多, 包身中間滿佈了黑芝麻, 有咬口, 唯sesame好像有點散不夠滑, 香味也自然做得不夠日式包店好吧! 但作為新口味, 我欣賞他們的新嘗試! mini plain rye: 我最愛各式各樣的麥包, 這個rye做得不錯, 麥味香, 密度夠, 麵包外脆內軟, 時間烘烤控制得不錯! 作為"不專業評審"的我, 認為可以encore呢! panini: 一個普通的panini, 不花巧, 簡單平凡的美味! 可惜麵包size很小, 但價錢很貴耶! ciabatta: 另一款我經常外賣的項目! 意大利包本身含水量相當高, 如果水份不夠便難以成形! 雖然我把它再加工, 自製成三文治, 但仍感覺有點太乾身了! focaccia: 這款focaccia反而做得不差耶! 我喜歡它的扁扁平平, 也做得特別香鬆軟滑, 有足夠香料調味, 味道豐富! peel wheat bread: 這個我沒有試耶! 不過, 朋友說有點乾果, 微甜, 做得還可以吧! bagel: bagel專門店怎可不試它的名物嘛! 這次沒有試最愛的tomato與onion, 反而看見了一款"double berries"...hehe...即是strawberry加blueberry, 很特別的mix and match,不是只有gimmick而已, 味道很配耶! 每一口也是"berry", juicy而且香甜, 加上texture韌度夠, 超有口感的! 欣賞它的創意與誠意! 另一款bagel是multi-grain之類的, 喜歡健康的也必定要一試! 口感實在, 水份夠用料足, 吃下去有咬口, 即使不加其他配料或clotted cream, 味道也不覺單調!
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I have been to "Harvest" several times since they opened. I like this place for breakfast since they really have very good bagel with home made cream cheese, at a very reasonable breakfast. I mean this is central, if you have a breakfast in soho somewhere, it normally cost around 100 with coffee. They offer a set come with drink, at around 60. Now I don't go there very often anymore, since they blocked the upstairs, and the ground floor only have 2 or 3 seat within tiny space. Sometimes when I really want to eat bagel and have something fast, I will go there for take away.
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