96
16
4
Filter
Extract
Full
Review Rating
Special Occasion
Dining Time
Features
Level4
1.5K
0
裝潢和音響都好舒服
2016-03-22 263 views
今日下雨天約左朋友去利東街飲野，見到有間門口紅色圓形門口而吸引左去，入到去原來下面係企位，而上左去位置都偏大而仲有梳化位，可能因為下雨天關係人吾多，大約都係5桌左右，都偏靜靜的加上音樂都感覺不錯。入到去以中式為主，加上紅色的裝潢和灰色牆身都幾特別，加上一些大頭油畫和燈光柔和已經覺得不錯，今次我地2個都係坐返係梳化度都舒服可以看到水吧整飲品中！～音樂很好吾太大聲而好輕快，因為坐得舒服加上燈光的確令我地2個暫時忘記工作的煩惱而舒服地食這頓飯。The English tea $115 : Bombay sapphire, aperol, house-made raspberry tea syrup & raspberry jam. 黎到見到玫瑰花片已很漂亮，深紅加少少泡泡和下面淺粉紅色好吸引，飲落去完全吾似酒，似果汁多點，但又輕輕的茶味。酒味濃度不高，但好的地方是慢慢飲之下都不覺得變左味。所以好明顯酒吧師功架十分好，而且這個杯品係出面從未飲過，非常特別。The rum tourch$120：augostura 7yr cointreau, cucumber, blackberries, mi
Read full review
今日下雨天約左朋友去利東街飲野，見到有間門口紅色圓形門口而吸引左去，入到去原來下面係企位，而上左去位置都偏大而仲有梳化位，可能因為下雨天關係人吾多，大約都係5桌左右，都偏靜靜的加上音樂都感覺不錯。
10 views
0 likes
0 comments
 入到去以中式為主，加上紅色的裝潢和灰色牆身都幾特別，加上一些大頭油畫和燈光柔和已經覺得不錯，今次我地2個都係坐返係梳化度都舒服可以看到水吧整飲品中！～
8 views
0 likes
0 comments
 音樂很好吾太大聲而好輕快，因為坐得舒服加上燈光的確令我地2個暫時忘記工作的煩惱而舒服地食這頓飯。
12 views
0 likes
0 comments
 The English tea $115 : Bombay sapphire, aperol, house-made raspberry tea syrup & raspberry jam. 黎到見到玫瑰花片已很漂亮，深紅加少少泡泡和下面淺粉紅色好吸引，飲落去完全吾似酒，似果汁多點，但又輕輕的茶味。酒味濃度不高，但好的地方是慢慢飲之下都不覺得變左味。所以好明顯酒吧師功架十分好，而且這個杯品係出面從未飲過，非常特別。

The rum tourch$120：augostura 7yr cointreau, cucumber, blackberries, mint with splash of ginger beer. 朋友果杯話味道好甜甜的和酒味濃度不太大，果味重所以以吾太飲酒的女仔黎講易入口。
14 views
0 likes
0 comments
 雜菌五香豆腐雲吞：一上桌已經十分漂亮，每顆都肥嘟嘟而且仲有少少綠色的碎十分討好，食落皮吾厚身，材料好多而且味道偏淡令到材料味道好特出。食得非常清新吾覺滯，而且湯都有股清香番茜味，飲得舒服，本人十分喜歡。
10 views
0 likes
0 comments
 紐西蘭牛仔枊炸流心蛋：份量吾叫好大，但千萬不好以為咁，其實食完超飽肚。牛柳切有少少實，而中間竟然係有味的流心蛋，流出來的蛋已很香加上有椰子飯的味都好特別。牛柳心係軟熟而出面因為有少少炸而有點硬身和少少脆都幾特別。牛柳肉質味道牛味濃加上類似番茜味都幾甲，而且椰子飯講真怕太滯，但食落係香多過滯，原來仲有香茅，怪不知如些香口。我和朋友都覺十分好味，推介！～
8 views
0 likes
0 comments
 特色喇沙雲吞：黎到好得意，以一個炸蝦片上面加上一隻蝦和沙律，蝦新鮮而吾梅，沙律有碎生果清新而且最特別是沙律醬，原來係喇沙加沙律醬，原來味道可以咁甲，但本人因為吾太鐘意食太炸的東西，下面蝦片只吃了一半而味道沒有味道。
73 views
0 likes
0 comments
78 views
0 likes
0 comments
 餐牌有一張大主食餐牌（馬來西亞fusion菜）和一張細飲品餐牌，原來佢地HR至8點，紅酒之類都係買一送一都抵飲，但因為本人對沖調酒更有興趣，所以今次沒有飲紅酒而再加上大約6款小食和主食和好朋友一起食飯，大約我地食左2個小時多都吾會趕人走而仲有不停倒溫水，服務態度不錯。
76 views
0 likes
0 comments
 最後我地都叫多左而食吾晒，最後待應仲好窩心問要不要外賣，每人$400結帳，而且聽待應說之後仲有一些優惠，我和朋友都講話girl talk地方不錯，可以下次再找三五知已來吃飯加飲野，但佢地收工時間11點我地都怕早，幸好問左話遲少少都可以！～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-21
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Level4
133
2
味遊東南亞
2016-03-20 841 views
今天來到重建過後的囍帖街午饍，環境令人耳目一新，我們選了裝潢柔合傳統中國和現代藝術風格的囍碟午饍。午市不設訂座，友人一早在樓上坐下，內裏橙光稍稍調暗，桌與桌之間距離合適，加上環境時尚，我這些上班族來這裏吃一頓午餐，感覺很refresh。友人點了冬蔭龍蝦湯麵配大蝦及英國蟹黃，湯底濃稠奕很香龍蝦味，大蝦雖不算很大但有六隻多，鮮味彈牙，而甘香的英國蟹黃則約有一湯匙左右，加入少少青檸汁平衡一下，整個菜色的配搭就恰好。另一友人點了星加坡喇沙(Singapore Laksa)，我沒有試味，但看來湯底和材料都沒欺場。我則點了馬來肉骨茶（Bak Tuk Teh)，賣相很吸引，餐具很有南洋風，盛載肉骨茶的瓦煲、圖案別緻的飯碗和放油炸鬼的竹製品都讓人覺得店子很有心思。我一向喜愛藥材的味道，所以我很喜歡這道菜，雖然排骨和豆腐的份量不少，但通通都被我掃光了。這趟味遊星馬泰的旅程最美中不足的是餐飲只能選青檸梳打（Kaffir Lime Soda)或熱烏龍茶(Hot Oolong Tea)，若可以一杯南洋式的咖啡或拉茶作結就更完美了。
Read full review
13 views
0 likes
0 comments
13 views
0 likes
0 comments
241 views
1 likes
0 comments
 今天來到重建過後的囍帖街午饍，環境令人耳目一新，我們選了裝潢柔合傳統中國和現代藝術風格的囍碟午饍。午市不設訂座，友人一早在樓上坐下，內裏橙光稍稍調暗，桌與桌之間距離合適，加上環境時尚，我這些上班族來這裏吃一頓午餐，感覺很refresh。

友人點了冬蔭龍蝦湯麵配大蝦及英國蟹黃，湯底濃稠奕很香龍蝦味，大蝦雖不算很大但有六隻多，鮮味彈牙，而甘香的英國蟹黃則約有一湯匙左右，加入少少青檸汁平衡一下，整個菜色的配搭就恰好。
冬蔭龍蝦湯麵配大蝦及英國蟹黃
$88
45 views
1 likes
0 comments
 另一友人點了星加坡喇沙(Singapore Laksa)，我沒有試味，但看來湯底和材料都沒欺場。
19 views
1 likes
0 comments
 我則點了馬來肉骨茶（Bak Tuk Teh)，賣相很吸引，餐具很有南洋風，盛載肉骨茶的瓦煲、圖案別緻的飯碗和放油炸鬼的竹製品都讓人覺得店子很有心思。我一向喜愛藥材的味道，所以我很喜歡這道菜，雖然排骨和豆腐的份量不少，但通通都被我掃光了。
18 views
0 likes
0 comments
15 views
0 likes
0 comments
 這趟味遊星馬泰的旅程最美中不足的是餐飲只能選青檸梳打（Kaffir Lime Soda)或熱烏龍茶(Hot Oolong Tea)，若可以一杯南洋式的咖啡或拉茶作結就更完美了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-01-26
Dining Method
Dine In
Spending Per Head
$98 (Lunch)
Recommended Dishes
冬蔭龍蝦湯麵配大蝦及英國蟹黃
$ 88
Level2
19
0
東南亞午餐
2016-03-19 594 views
中午在灣仔喜帖街重建項目地區午餐。周圍看到的9成是新品牌的中高檔餐廳，中西日式都有。和朋友一起試這家號稱多國菜的「囍碟」，不設訂座，繁忙時段要排隊。服務員大部分都不是本地人，要用英文溝通，感覺像在星加坡。內邊裝修是古老中式設計。菜單很簡單，主要的只有在晚上供應。我們點了冬蔭龍蝦湯麵和巴東牛肋條黃薑飯。兩個菜優點是味道清淡有香味，主要用香料調味，沒有過量的鹽或味精。不好是麵條太軟，好像已煮好浸過時了。那黃薑飯只看到顏色，攪不清黃薑是什麼味道；巴東牛肉好像印度咖哩，要認真查一下應該用什麼配料。
Read full review
中午在灣仔喜帖街重建項目地區午餐。周圍看到的9成是新品牌的中高檔餐廳，中西日式都有。和朋友一起試這家號稱多國菜的「囍碟」，不設訂座，繁忙時段要排隊。服務員大部分都不是本地人，要用英文溝通，感覺像在星加坡。內邊裝修是古老中式設計。菜單很簡單，主要的只有在晚上供應。我們點了冬蔭龍蝦湯麵和巴東牛肋條黃薑飯。兩個菜優點是味道清淡有香味，主要用香料調味，沒有過量的鹽或味精。不好是麵條太軟，好像已煮好浸過時了。那黃薑飯只看到顏色，攪不清黃薑是什麼味道；巴東牛肉好像印度咖哩，要認真查一下應該用什麼配料。
23 views
0 likes
0 comments
19 views
0 likes
0 comments
73 views
0 likes
0 comments
48 views
0 likes
0 comments
13 views
0 likes
0 comments
19 views
0 likes
0 comments
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-17
Dining Method
Dine In
Spending Per Head
$90 (Lunch)
Level4
7.9K
78
A new story for Wan Chai
2016-03-13 1221 views
Hei House is located on Lei Tung Avenue, a new street in Wan Chai which used to be different and old specializing in Chinese wedding accessories.There is quite a debate on this street because it is so different but I love it and I love the buildings and red lanterns.I find myself constantly drawn to this street and I spotted Hei house immediately because it had a different style, you would think they serve Cantonese dim sum because of the steamers but they actually serve Malaccan inspired dishes
Read full review
Hei House is located on Lei Tung Avenue, a new street in Wan Chai which used to be different and old specializing in Chinese wedding accessories.
There is quite a debate on this street because it is so different but I love it and I love the buildings and red lanterns.
19 views
0 likes
0 comments
 I find myself constantly drawn to this street and I spotted Hei house immediately because it had a different style, you would think they serve Cantonese dim sum because of the steamers but they actually serve Malaccan inspired dishes.
16 views
0 likes
0 comments
 Out of all the eateries on Lee Tung Avenue, this was the one I wanted to try first so I did.

The decor is oriental with a dreamy touch and the chandelier that is constructed with Chinese plates is just amazing.
17 views
0 likes
0 comments
25 views
0 likes
0 comments
18 views
0 likes
0 comments
17 views
0 likes
0 comments
11 views
0 likes
0 comments
19 views
0 likes
0 comments
19 views
0 likes
0 comments
15 views
0 likes
0 comments
18 views
0 likes
0 comments
 As well as the environment, the staff were really friendly and warm.
They provided diners with portable heaters downstairs and upstairs as well.
The staff all spoke good English and knew about the dishes when I asked which is really helpful when you are trying to decide which dish to pick.
17 views
0 likes
0 comments
 Went here for dinner because lunch is too rushed and evidently popular, the menu has so many choices and a good variety of drinks too.
58 views
0 likes
0 comments
 Some items on the menu have an English touch to it so I had to order them.
Portions are big which makes it great for sharing.

On the table, there are a set of chopsticks, a knife and fork so you can eat using whatever you prefer.
29 views
0 likes
0 comments
 The menu is nice and descriptive so it gives you a good picture of what you are ordering and I like the way it suggests you to return one of the dishes if the egg is not runny as stated.

Here was what we had:
++++++
Bak Kut Knuckle:
39 views
0 likes
0 comments
 This was English pork knuckle stuffed with Chinese doughnuts accompanied with a pot of Bak Kut Teh soup which you pour on it when you eat.
20 views
0 likes
0 comments
 As well as the knuckle the BKT soup was really good with a strong taste of herbs.
It would be interesting if they had BKT gravy because it might taste nice.
++++++
The crab rice:
32 views
0 likes
0 comments
90 views
1 likes
0 comments
 This is a dish for crab lovers~
It has a big pile of crab roe AND crab which is from Devon.
16 views
0 likes
0 comments
 The rice beneath it is cooked in lobster bisque which gives it a rich lobster flavour and there is a Tom Yum broth as well to make it less boring and give it an extra kick.
++++++
Spicy 4 cheeses fondue:
29 views
0 likes
0 comments
 I was surprised they had this one the menu but I love cheese fondue so we had it.
28 views
0 likes
0 comments
 It came with herbed croutons, bread, cauliflower and broccoli.
This is great on a cold day but I found the spices a bit too spicy for me.
++++++
Little Indian spiced Fish and chips with Laksa dip:
22 views
0 likes
0 comments
 I thought this was wicked because I love Indian food and Fish and chips.
Basically, they have combined the two!
The fish and chips were taken to the next level because they had a hint of curry to it and the Laksa dip in the middle was damn good with the chips.
++++++
Porcini, forest mushrooms and 5 spices tofu wonton with porcini and kombu consume:
23 views
0 likes
0 comments
 The wontons were on the sweet side but the broth was strong with a bold kombu taste so I liked it.
++++++
Devon crab toasts:
25 views
0 likes
0 comments
 This was flawless with a nice hint of black pepper.
Unami at its maximum.
++++++
YO:
14 views
0 likes
0 comments
 This might be strange for some mixing yoghurt and coffee but I liked it because I liked the bitterness of the coffee contrasted by the tart yoghurt.
I would have liked it if there was more yoghurt so that it was thicker.
++++++
Hey Jude:
21 views
0 likes
0 comments
 As well as YO, this was another English drink for me because it had tea and marmalade!~
Very refreshing and perks up your mood.
++++++
I'll be back for lunch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Level4
    249
    0
    想不到樓上如此型格開揚, 食物質素很高!
    2016-02-15 1392 views
    婚紗展拆完場, 今天晚上去了灣仔的新景點 - 利東街!! 正值新年加情人節, 街上大紅燈籠籠高高掛, 加上掛滿星星燈的樹, 環境很浪漫! 我們不太肚餓, 所以揀了 Hei House 打算飲下野, 因為門口的員工說星期五六日新開張, 全日 Happy Hour Buy one get one free! 我們跟著他們沿著樓梯上去, 想不到樓上是如此敞大開揚, 真的給他們的門口騙了, 而且設計用上了很多裝置藝術, 用了碟砌了掛燈, 牆上用了蒸籠, 中間有一個很型的吧台 2月14日呢.....怎麼如此型的餐廳沒什麼人.....真心覺得佢地唔識宣傳冇人知, 襯佢地未紅起來, 好好享受! 餐廳的 food menu 完全不貴, 而且是馬來西亞, 英國的菜色, 名字都用了很特別的餐名痴線印尼炸雞件想不到雞肉很嫩, 很滑!! 而且肥皮炸得很脆而不肥 餐廳用上了甜度很高的菲律賓芒果, 香草, 乾炸洋蔥 , 不辣的紅椒 我覺得很開胃可口, 配啤酒襯D....而我好似叫錯了酒...haha! 松露芝士批 這個很是喜愛, 餐廳很有創意, 用上了印度薄餅做底, 上面是很厚, 材料很足的芝士跟松露哦! 而且
    Read full review
    婚紗展拆完場, 今天晚上去了灣仔的新景點 - 利東街!! 
    正值新年加情人節, 街上大紅燈籠籠高高掛, 加上掛滿星星燈的樹, 環境很浪漫! 
    171 views
    1 likes
    0 comments
     我們不太肚餓, 所以揀了 Hei House 打算飲下野, 因為門口的員工說星期五六日新開張, 全日 Happy Hour Buy one get one free! 
    Hinterbichler Chardonnay
    $75
    92 views
    0 likes
    0 comments
     我們跟著他們沿著樓梯上去, 想不到樓上是如此敞大開揚, 真的給他們的門口騙了, 而且設計用上了很多裝置藝術, 用了碟砌了掛燈, 牆上用了蒸籠, 中間有一個很型的吧台 
    121 views
    0 likes
    0 comments
    58 views
    0 likes
    0 comments
     2月14日呢.....怎麼如此型的餐廳沒什麼人.....真心覺得佢地唔識宣傳冇人知, 襯佢地未紅起來, 好好享受! 


    餐廳的 food menu 完全不貴, 而且是馬來西亞, 英國的菜色, 名字都用了很特別的餐名
    634 views
    0 likes
    0 comments
    370 views
    0 likes
    0 comments
     痴線印尼炸雞件
    想不到雞肉很嫩, 很滑!! 而且肥皮炸得很脆而不肥 
    餐廳用上了甜度很高的菲律賓芒果, 香草, 乾炸洋蔥 , 不辣的紅椒 
    我覺得很開胃可口, 配啤酒襯D....而我好似叫錯了酒...haha! 
    炸秋葵
    $128
    186 views
    2 likes
    0 comments
     松露芝士批 
    這個很是喜愛, 餐廳很有創意, 用上了印度薄餅做底, 上面是很厚, 材料很足的芝士跟松露哦! 而且 present 方式跟平時的 pizza 很不一樣! 真的值得推介! 
    松露芝士批
    $88
    246 views
    3 likes
    0 comments
     炸秋葵     
    完全不肥, 而且自我感覺良好, 因為秋葵本是很健康的蔬菜, 雖然是炸的....
    餐廳的 side dish 沒想到很大, 有好多秋葵呢, 加上了很香口的花生, 炸了的乾洋蔥絲, 超喜歡!! 
    炸秋葵
    $42
    112 views
    0 likes
    0 comments
    炸秋葵
    $42
    177 views
    2 likes
    0 comments
    104 views
    0 likes
    0 comments
    56 views
    0 likes
    0 comments
    56 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    6 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2016-02-14
      Dining Method
      Dine In
      Spending Per Head
      $180 (Dinner)
      Recommended Dishes
      Hinterbichler Chardonnay
      $ 75
      炸秋葵
      $ 128
      松露芝士批
      $ 88
      炸秋葵
      $ 42
      炸秋葵
      $ 42
      • 痴線印尼炸雞件
      Level1
      1
      0
      回味的午餐
      2016-02-12 1142 views
      大年初五想吃過醒胃的 lunch，就來试下此新店，店內布置很懷舊風，上層的空間感都足夠，不會有局促感，餐具也用上懷舊圖案，老板和店員都是外國人，質素食物和價格合理，lunch sets 也有6種選擇，此店的烏龍茶的氣味唔錯，茶味就淡了些，服務質素很好，下次還會再來
      Read full review
      大年初五想吃過醒胃的 lunch，就來试下此新店，店內布置很懷舊風，上層的空間感都足夠，不會有局促感，餐具也用上懷舊圖案，老板和店員都是外國人，質素食物和價格合理，lunch sets 也有6種選擇，此店的烏龍茶的氣味唔錯，茶味就淡了些，服務質素很好，下次還會再來
      海南雞飯
      $78
      112 views
      0 likes
      0 comments
      馬來亞喇沙麵
      $88
      130 views
      0 likes
      0 comments
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      1 Recommended
        Post
        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2016-02-12
        Dining Method
        Dine In
        Spending Per Head
        $90 (Lunch)
        Recommended Dishes
        海南雞飯
        $ 78
        馬來亞喇沙麵
        $ 88
        Level2
        24
        0
        驚喜的一餐
        2016-02-05 1072 views
        最近知道利東街開左囍碟，今日lunch time同同事興高采烈去試新野。整體不錯，當中有啲插曲令我地好"驚喜"。 話說今日大約12點打電話去問lunch time洗唔洗book位，接電話嘅女仔話唔洗，好causal 咁話"just come in"，點知去到佢地話full booking😓 同佢講返頭先打過黎問話唔洗book喎，有位職員話"佢地（指食緊野嘅客人）好早book左....上星期已經book左...." 到底洗唔洗book、 要提早幾多book，都冇明確答案😅跟住我地等位，覺得佢地按排人坐同落單等等都亂亂地，可能新開張啦🤔不過除左以上嘅"驚喜"之外，佢嘅裝潢同食物真係好好嘅👍🏻 餐廳入面環境舒適，佈置有特色。 Lunch Set Menu 喇沙唔係好辣，好多好足料。👍🏻不過我地叫左3碗，有兩碗啲麵係未煮透（應該係知我地趕時間🤔） 之後同佢地講佢地話重新整過，因為冇咩時間，我地轉晒肉骨茶。 佢地嘅服務態度係好嘅。肉骨茶份量好多，雖然唔係好濃但都好好味！😋 另外佢跟餐嘅Lime Soda 好正，青檸味好重，好rich👍🏻👍🏻 今日食左餐正野，但係遲左
        Read full review
        最近知道利東街開左囍碟，今日lunch time同同事興高采烈去試新野。整體不錯，當中有啲插曲令我地好"驚喜"。
        73 views
        0 likes
        0 comments

        話說今日大約12點打電話去問lunch time洗唔洗book位，接電話嘅女仔話唔洗，好causal 咁話"just come in"，點知去到佢地話full booking😓 同佢講返頭先打過黎問話唔洗book喎，有位職員話"佢地（指食緊野嘅客人）好早book左....上星期已經book左...." 到底洗唔洗book、 要提早幾多book，都冇明確答案😅跟住我地等位，覺得佢地按排人坐同落單等等都亂亂地，可能新開張啦🤔

        不過除左以上嘅"驚喜"之外，佢嘅裝潢同食物真係好好嘅👍🏻

        餐廳入面環境舒適，佈置有特色。
        54 views
        0 likes
        0 comments
        42 views
        0 likes
        0 comments

        Lunch Set Menu
        611 views
        2 likes
        0 comments

        喇沙唔係好辣，好多好足料。👍🏻

        不過我地叫左3碗，有兩碗啲麵係未煮透（應該係知我地趕時間🤔） 之後同佢地講佢地話重新整過，因為冇咩時間，我地轉晒肉骨茶。 佢地嘅服務態度係好嘅。
        30 views
        0 likes
        0 comments
         肉骨茶份量好多，雖然唔係好濃但都好好味！😋
        29 views
        0 likes
        0 comments
         另外佢跟餐嘅Lime Soda 好正，青檸味好重，好rich👍🏻👍🏻

        今日食左餐正野，但係遲左20分鐘先返到公司😶
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
        • Recommend
          Recommended
        • Report
        2 Recommended
          Post
          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2016-02-04
          Waiting Time
          25 Minutes (Dine In)
          Spending Per Head
          $80 (Lunch)
          Recommended Dishes
          • 肉骨茶
          • 喇沙
          • Lime  Soda