謙記火鍋

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Now Closed

昨晚跟友人一同到 CWB 打邊爐, 看過一些食評, 知道味道較好, 但價格較高. 到達時約8:00, 不需要等候, 已經有枱給我們, 可能是星期三關係, 我們點了魚頭鍋 $78 - 味道不錯, 不過個魚頭冇乜味,,, 可能去咗D 湯到,,, 所以湯好味....海中蝦 $78 - 正,,,,,, 肉好爽,,,,本地牛(例) $88 - 有牛味,,,珊瑚蚌 $68 ,,, 正,,,,, 爽口,,,,菜苗鮮蝦餃 $42.,......細細粒,,,, 一般....四寶丸 $42,,,,, 味道及口感都不俗,,,, 唐生菜 $15,,,,, 較少,,, 不過無菜食又唔得...茶介等 $49份量較少, 但味道不錯. 2個人共消費 $520, 如果2個男生去食, 可能要 $800-1000, 因份量真的不多, 但自問食火鍋不會食很多, 所以希望 "重質不重量", 可以的話會再去.

2008.8.8為友人預祝的生日飯一行六人來到這裡打邊爐迎奧運,其中印象比較深刻的有:蕃茄魚頭湯底尤其有到了中段,茄味相當的出,魚頭亦不會把鍋子弄到油光滿面但由於途中不斷加水的關係,到了尾段,茄味已經被稀釋得七七八八建議各位湯怪還是趁在中段的時間多喝兩口丸類的水準一般,其中蝦丸是唯一的驚喜,混有少量鮮蝦肉在內,爽口非常友人覺得這兒的墨魚丸和墨魚滑有種怪怪的味道自己是吃不出來啦,但貨色實屬一般,也就不建議各位多作嘗試了雜菌拼盤每一樣都非常新鮮,為喜歡吃菌類的食友必點之選這兒的菜類分量非常的少,相對來說比較不划算但勝在夠鮮甜,還是那句老話"一分錢一分貨嘛"連壽星女的份兒,每人誠惠$240,不便宜,但能與友人們聚首一堂,共渡一個愉快的晚上還是值得的生日快樂p.s剛成為梁太太的劉小姐亦為當晚的座上客在此也祝你新婚快樂

一行十多人在炎炎夏日裡吃火煱，點了滿桌子的食物，多得都有點兒忘了是吃了美國肥牛還是本地手切肥牛，說實在的湯底沒有什麼特別，沙爹湯底味不濃，一大盤醬料很有人陣勢，但每位盛惠20多塊確不是很值，當然，一般在香港島吃飯的價錢總比九龍新界高昂，這個是本人一直以來的疑問，但家人全是香港島人，我這個患有抗拒過海症候群的人還是要遷就一下。說實在，食材是新鮮的，味道麻，還可以，但不及稻香的吃得滋味痛快。反之，飯後甜品就讓人驚喜，椰汁糕和芒果卷相當不錯，若能清掉芒果卷上的椰絲會更佳!侍應拿水果併盆進來時，大家都嘩了出來。這個水果併盆不止有賣相，味道還真的很好，吃得到水果均曾先浸鹽水，刀功漂亮不花巧，連一向不甚討好的西柚也清新多汁，這個水果併盆有101分!

七月三號同友好同事7個人七點上到去只有一枱，可能太早啩...等我續一講吓嗰晚我哋叫咗啲咩啦...皮蛋芫茜湯底 - 好足料，勁多芫茜咁當然夠香啦本地手切肥牛 - 好香濃牛肉味，不過肉質就硬咗少少，好牛頸脊 - 都係好香牛味，而且肉質仲好腍，仲要比手切肥牛肥美...正牛脷 - 切得太薄，所以食唔到咩味咁泄...麻麻豬腰拼豬膶 - 其實兩樣都好爽口，不過又係略嫌切得太薄...OK肥鵝腸 - 相信係新鮮貨式，不過可能拖過水關係...好似冇咁甘香...都OK白鱔片 - 普通貨式...桶蠔 - 都幾大隻，好鮮甜...不過一碟得四隻四寶丸 - 有豬肉丸、牛肉丸、蝦丸同墨丸..全部都好重料，新鮮，尤其蝦丸一流象拔蚌剌身(片) - 鮮甜爽脆，不過份量少...大啤五支..仲有encore咗本地手切肥牛同牛頸脊各一碟..!!埋單千六，OK喎!而服務都唔錯吖，都冇咩趕客feel，同埋可能新裝修，環境舒適。

經我亞哥介紹..睇埋openrice之既食評..係輝哥同謙記火鍋之間揀左"謙記"...果然係揀錯喎 野食:我地叫左好多野食..除左內臟之外我地生食既..熟食既都叫左..仲叫左4支beer,5 cans coke,2 jar蔗汁..魚生..咩都叫d..我到宜家都無"or"..d野食應該好clean!!! 服務:開頭都有d worry架..因為見人寫得唔係咁好..不過我去完覺得又唔係wor! 1.我由3個人,改到4個人,再改到7個人..佢地都好幫手 (雖然4改7時有d阻濟,因為太full)2.一壺水or茶要extra收多hkd15架..(真係好貴同有d唔合理)..but佢見我個friend真係口喝到死..佢比左一柸水我地無收錢3.d waiter & waitress一見我地有d唔對路..好似想隔油呀..換另一個碗呀..etc..佢地都好主動..一見到就自己行過黎價錢:我地7個人..Even見到個價錢既時候都有d怕out of budget..不過後尾都係budget內..good!額外優惠:1.送足8人夠食既甜品..仲要幾好味tim2.有coupon送 (for next time us

　　對於食火鍋一向不是太熱衷，因略嫌費時，前兩天竟然主動提出到火鍋店，還要在天氣不是冷的日子，自己都有點意想不到。　　本來決定到小肥羊火鍋店（因另一半喜歡她的名字），但原來銅鑼灣正在裝修，唯有轉而陣地到謝斐道的鐮記（因經常經過也見人山人海，相信也是不錯的選擇）。　　兩口子叫了八種材料包括手切牛肉、四寶丸、水餃拼雲吞、西洋菜、大腸、鯪魚肉釀豆卜、鮮枝竹、鯇魚腩，湯底則選了清湯牛坑腩。　　湯底非常湯甜，牛坑腩也很稔，個人最欣賞還是手切牛肉及大腸，曾經試過一些火鍋店的手切牛肉，有了比較後覺得這裏的牛肉甚有水準，而大腸不是大多肥膏而且非常爽口，而這裏的四寶丸做得也不錯大大粒。　　畢竟是週年飯，這一頓感覺不錯，雖然沒有浪漫的情調，但實實在在吃一餐也不錯吧！

環境坐得幾舒服﹐但係火鍋每碟既價錢就唔係咁底﹐同埋份量亦唔多。白鱔片好薄﹐冇乜肉食兼多骨。但係個手打墨魚丸就幾好﹐彈牙同都幾大粒。

等左好耐先有機會打得成依間貴花旁~ 上枱時一"pet"野, 比其他火煱店厚---- 食落好新鮮...未試過係其他地方咁好味, 真係有鮮味蝦丸~ 又鮮又爽! 正!筒蠔~ 都好鮮, 可惜得3大隻鵝肝蝦丸~ 原來要連入面d鵝油一齊食先好, 之前怕太熱, 篤穿咗, 不過我唔鐘意d蝦用太多胡椒粉醃魚咀, 牛粒~ ok, 都係牛肉, AND 魚囉都好味不過唔係卡位...用個WOK仔& 明火...唔係幾好睇

朋友訂枱七點正, 朋友準時到, 等左一陣就有. 服務態度其實唔錯, 一舉手就即刻有人埋黎. 裝修光猛但逼夾, 兩部只有影像沒有聲浪的大電視照顧全場, 追劇的追劇, 傾計的傾計. "混醬枱"上居然提供白醋, 醒神! 蕃茄坑腩湯底好濃茄味, 酸酸甜甜好開胃, 坑腩炆得好林, 六條友搶住夾, 唔夠分. 特式食物有肥牛同牛脊, 脂肪均勻有牛味. 海參, 墨魚滑爽口. 今次無叫菜, 因為相比下略貴. 埋單每人$300, 個人感覺貴左少少, 但銅鑼灣區, 無計.

I made the booking at noon for 8 people at for the night and confirm it's okay.Their "Manager" call back 2 hours before the booking and mention that it's totally full and need to push back our booking for 1 hour..Okay... not making any sense but fine as I already ask all my bros to be in CWB.20 mins later, they call back again and said there is table but we need to finish within 1 hour. of course there is no way we can do it, so just ask them to give us the table at 8:30pm as they mentioned befo

As it resides in Causeway Bay and close to my home, I went there a few times before. Not bad but cannot say really good.But yesterday's experience will certainly stop me going there anymore. First of all, I booked a table for 3 people two days earlier and I still have to wait half and hour.A waiter came and said most of the beef are not available. I therefore asked a manager (wear glasses) and he told us the beef market is very tight and we should not be surprised that no beef is available.Co

I am not in any way related to this restaurant. Since this customer wrote such a long story to tell us what has happened during their dinner, it has given me some room to think about it. First and obviously enoguh, your "education" has not made you a better person. Judging from the one-sided story provided by your goodself, I could not agree that you were as helpful as you have rated yourself. Indeed, you and your friend have pompously showed off your EQ and IQ throughout the whole dinner withou

Went to Him Kee on Dec 19th with 3 other friends-a carefully chosen date after working out statistics of dates bearing bad comments on Openrice.com.The waiters there were barely friendly but at least we've been so much well treated than the Piss Off Two who laid their comments previously both in Chinese and English. Although I didnt hv the same experience, it's not hard to believe their comments are true after experiencing the cold manners of the 2 waiters on that night (one with specs and the o

重陽節約同朋友一行七人打邊邊慶祝我既生日.我地叫左個蕃茄魚頭湯, 味道真係好好味, 而個魚頭好食到唔爭食唔到食物新鮮不過份量都係細碟, 一係就有人食唔到, 一係再叫食唔晒, 略為麻煩左少少.最估唔到送上既甜品係芝麻椰汁糕同芒果糯米滋, 水準仲要係得個隻, 個人覺得好味過係發記食題外話就係我係門口抽煙既時候, 聽到部長(我估佢應該係高級的)同三個客人周旋, 因為時間仲早先七點半, 入面其實仲有台, 部長就好好禮貌同佢地講有人訂左, 所以唔可以俾佢地入, 仲好好人幫佢call隔離舖, 不過都係冇台, 最後仲俾咭片佢地叫佢下次訂定台就一定有位. 佢前一句唔好意思, 後又一句唔好意思. 冇之前食評講到咁誇~ 慶幸今次冇走寶~

上星期三，一行十三人在謙記定了一間VIP房，最低消費要2500為朋友做生日聚餐。以前到過謙記但不是坐VIP房，今次覺得房間很好坐十三人非常適合，牛肉，象拔蚌是必Order的，今次因人多再叫了一隻約二斤半的紅瓜子班，打邊爐是第一次叫魚切片食，很好味。再問經理有什麽介紹，他說可以一試手切和牛每碟130元，但說明和牛的牛肉味不及新鮮牛肉不過十分之滑及淋，就order了一碟，果然只滑及淋但牛肉味欠奉，不過全枱女士十分喜歡就只好再order兩碟。其他食品都是水準之作，值得一講就是水晶皮的奶皇飽及义燒飽真是與別不同。最有趣甜品送上是壽飽可能是定枱時走了口風，再自带四枝紅酒不收開瓶費，最對不起是因太高與而打爛了五只紅酒杯。結帳是2800元再添200元小費