58
41
18
Level2
3
0
2015-02-07 3938 views
一兩個月冇黎完全吾同晒。今日入去食lunch已經吾似平時咁多人,d態度勁差,坐底見冇比menu就問佢拎,個員工話要自己出去拎。以前吾使自取,既然你改左就應該入門口就提一提d客自取啦,到人問你拎時你又要黑面。到落單,改左出去落單同先比錢都冇問題,不過一出到去個收銀問"你幾號台"我指一指比佢示意那張,佢連望都冇望,好吾奈煩咁話"咁姐係幾多號丫!!"我話我點知丫,佢答番我,我"張枱上面咪寫左羅!!食物黎到,d多士勁小牛油,炒蛋細份左,又好鞋,又冇咩味。個麵都還是正常。總結,服務同野食都咁大轉變,未必會再次光顧了。
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一兩個月冇黎完全吾同晒。今日入去食lunch已經吾似平時咁多人,d態度勁差,坐底見冇比menu就問佢拎,個員工話要自己出去拎。以前吾使自取,既然你改左就應該入門口就提一提d客自取啦,到人問你拎時你又要黑面。到落單,改左出去落單同先比錢都冇問題,不過一出到去個收銀問"你幾號台"我指一指比佢示意那張,佢連望都冇望,好吾奈煩咁話"咁姐係幾多號丫!!"我話我點知丫,佢答番我,我"張枱上面咪寫左羅!!食物黎到,d多士勁小牛油,炒蛋細份左,又好鞋,又冇咩味。個麵都還是正常。總結,服務同野食都咁大轉變,未必會再次光顧了。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-04
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Level2
16
0
2015-01-12 2993 views
昨日睇到雜誌介紹有新早餐所以今早特登去試。order 左早晨全餐要奶茶。奶茶到了,但係唔够熱!等左一陣早餐到喇。但賣相好似樣樣野都得小小。今次唔記得影相添!蛋同腸都無咩特別。到我最期待的朱古力波羅包…係硬的又凍!好似隔夜麵包,一咬就碎!very bad!唔明點解佢地唔用oven heat 住?感覺成個早餐都唔fresh!
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昨日睇到雜誌介紹有新早餐所以今早特登去試。order 左早晨全餐要奶茶。奶茶到了,但係唔够熱!等左一陣早餐到喇。但賣相好似樣樣野都得小小。今次唔記得影相添!蛋同腸都無咩特別。到我最期待的朱古力波羅包…係硬的又凍!好似隔夜麵包,一咬就碎!very bad!
唔明點解佢地唔用oven heat 住?感覺成個早餐都唔fresh!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-12
Dining Method
Dine In
Spending Per Head
$34 (Breakfast)
Level2
15
0
2014-10-18 3943 views
去親北海道食佢個特餐都好似一陣風咁,今日發現左一種抵食法。外賣叫左個芝士午餐肉$23,另加左叉燒、炒蛋配料,每款加$4,$31就可以食到四個餸的三文治,自己咁樣配搭抵食過$42 果款牧場三文治午餐時間比較多人,等左十分鐘先出到餐。用紙盒包裝好,大大份,連盒都蓋唔實,要用橡筋紮住拎到上office,仲夠熱,有驚喜!實物比相仲吸引麵包係厚包,一拎起份三明治,芝士就好似沙律醬咁溶化,正!雖然成份三文治有個紙盒咁厚,但拎起手好整齊,唔會跌左d配料出黎,呢個真係要讚下!蛋就無叫三寸蛋,係普通炒蛋,都好夠份量了午餐肉 竟然係厚切!有驚喜仲有叉燒,三文治都有三四舊,仲唔係抵食過特餐個意粉?!$31 一份咁的三文治貴唔貴就真係見人見智,但至少覺得飽過$42特餐,又大份過、新鮮過平時d 凍冰冰三文治不過都係果句,北海道牧場已經被我剔除心水之選,雖然今次有驚喜, 但整體黎講,呢間野都係唔抵食,sell 包裝
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去親北海道食佢個特餐都好似一陣風咁,今日發現左一種抵食法。

外賣叫左個芝士午餐肉$23,另加左叉燒、炒蛋配料,每款加$4,$31就可以食到四個餸的三文治,自己咁樣配搭抵食過$42 果款牧場三文治
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午餐時間比較多人,等左十分鐘先出到餐。
外賣盒好靚
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用紙盒包裝好,大大份,連盒都蓋唔實,要用橡筋紮住

拎到上office,仲夠熱,有驚喜!
芝士午餐肉 (另加叉燒、炒蛋配料)$31
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實物比相仲吸引


麵包係厚包,一拎起份三明治,芝士就好似沙律醬咁溶化,正!

雖然成份三文治有個紙盒咁厚,但拎起手好整齊,唔會跌左d配料出黎,呢個真係要讚下!

蛋就無叫三寸蛋,係普通炒蛋,都好夠份量了
午餐肉 竟然係厚切!有驚喜
仲有叉燒,三文治都有三四舊,仲唔係抵食過特餐個意粉?!


$31 一份咁的三文治貴唔貴就真係見人見智,但至少覺得飽過$42特餐,又大份過、新鮮過平時d 凍冰冰三文治

不過都係果句,北海道牧場已經被我剔除心水之選,雖然今次有驚喜, 但整體黎講,呢間野都係唔抵食,sell 包裝
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Waiting Time
10 Minutes (TakeAway)
Recommended Dishes
芝士午餐肉 (另加叉燒、炒蛋配料)$31
Level4
215
0
2014-10-04 2984 views
中環搵食,轉向樓上舖,試下呢間,北海道牧場餐廳,坐落商業大廈,第一次嚟,叫了招牌“北海道特餐“,有义燒雞湯底通粉,滑蛋火腿多士。小樽醬汁豬軟骨烏冬餐,豬軟骨份量都唔少,北海道特選熱咖啡,咖啡味好濃,但有些苦澀。總括值得推介
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中環搵食,轉向樓上舖,試下呢間,北海道牧場餐廳,坐落商業大廈,第一次嚟,叫了招牌“北海道特餐“,有义燒雞湯底通粉,滑蛋火腿多士。
小樽醬汁豬軟骨烏冬餐,豬軟骨份量都唔少,北海道特選熱咖啡,咖啡味好濃,但有些苦澀。總括值得推介
店內裝修簡潔
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小樽醬汁豬軟骨烏冬餐
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义燒雞湯底通粉
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滑蛋火腿多士
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北海道特選熱咖啡
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-10-04
Dining Method
Dine In
Spending Per Head
$55 (Lunch)
Recommended Dishes
小樽醬汁豬軟骨烏冬餐
义燒雞湯底通粉
滑蛋火腿多士
  • 炒蛋
  • 叉燒通粉
  • 豬軟骨湯烏冬
Level3
30
0
2014-09-29 2459 views
懷舊冰室,我諗唔少人都有去過啦,但係呢一間以似高級餐廳名既冰室,我諗就冇乜人去過啦,今日去呢間餐能進餐其實都唔洗點等位,一去到就已經有位坐我就叫左呢個牛肉通粉,配以可立克作為我今日既午餐,牛肉通粉,食落都OK,但係同出面茶餐廳比其實都差唔多,但勝在呢到既環境好過出面茶餐廳比好多,進餐時實屬一大享受我重叫左呢set多士,炒蛋,沙哆牛肉黎食,多士依然係多士,炒蛋就炒得比出面有水準,可以保持到炒蛋應有既滑嫩,再配以沙哆牛肉黎食其實整體黎講一D都唔差
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懷舊冰室,我諗唔少人都有去過啦,但係呢一間以似高級餐廳名既冰室,我諗就冇乜人去過啦,今日去呢間餐能進餐其實都唔洗點等位,一去到就已經有位坐
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我就叫左呢個牛肉通粉,配以可立克作為我今日既午餐,牛肉通粉,食落都OK,但係同出面茶餐廳比其實都差唔多,但勝在呢到既環境好過出面茶餐廳比好多,進餐時實屬一大享受
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我重叫左呢set多士,炒蛋,沙哆牛肉黎食,多士依然係多士,炒蛋就炒得比出面有水準,可以保持到炒蛋應有既滑嫩,再配以沙哆牛肉黎食其實整體黎講一D都唔差
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
29
0
2014-09-25 1773 views
同友人行到肚餓,咁岩附近有間北海道牧場餐廳,就決定去試下。雖然咁岩係lunch hour,大概等左15分鐘就有位,都算okay。我地叫左佢最出名嘅叉燒通粉加炒蛋。叉燒通粉果湯底我覺得唔係太特別,味道都okay ge。值得一讚嘅係佢果炒蛋,真係好香好滑 仲有佢嘅忌廉溝鮮奶幾好飲
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同友人行到肚餓,咁岩附近有間北海道牧場餐廳,就決定去試下。雖然咁岩係lunch hour,大概等左15分鐘就有位,都算okay。我地叫左佢最出名嘅叉燒通粉加炒蛋。叉燒通粉果湯底我覺得唔係太特別,味道都okay ge。值得一讚嘅係佢果炒蛋,真係好香好滑
仲有佢嘅忌廉溝鮮奶幾好飲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
15 Minutes (Dine In)
Recommended Dishes
  • 炒蛋
  • 叉燒通粉
Level4
314
6
2014-09-09 1771 views
很久沒有到這店食早餐,這天重臨竟發現由餐牌到侍應都轉變了,最不幸的是連食物出品都轉變了,餐牌內套餐品種收窄了,以前有麵餐,現在食麵要在套餐價上再加錢,變相加價。價錢加了,但質素卻下降了,照舊食回以前的火腿太陽蛋麵,現在的蛋變成分開上,但請大家自己看看,這樣算是“太陽蛋”嗎?完全失去了太陽蛋的靈魂,入口蛋白乾、蛋黃實,最慘是跟侍應說:『我要太陽蛋喎!』誰知他都懶得理我,放低碟蛋轉頭就行開,真是夠經典,唯有硬食。那碗火腿麵味道都變了,以前是雞湯底,現在只是普通即食麵湯粉水,只有麵和兩片火腿沒有改變,麵還算不太淋,軟韌度適中,火腿入口尚算彈牙有咬口;慶幸的是那杯咖啡還算保持水準,入口夠甘香。
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很久沒有到這店食早餐,這天重臨竟發現由餐牌到侍應都轉變了,最不幸的是連食物出品都轉變了,餐牌內套餐品種收窄了,以前有麵餐,現在食麵要在套餐價上再加錢,變相加價。
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價錢加了,但質素卻下降了,照舊食回以前的火腿太陽蛋麵,現在的蛋變成分開上,但請大家自己看看,這樣算是“太陽蛋”嗎?
“太陽蛋”
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完全失去了太陽蛋的靈魂,入口蛋白乾、蛋黃實,最慘是跟侍應說:『我要太陽蛋喎!』誰知他都懶得理我,放低碟蛋轉頭就行開,真是夠經典,唯有硬食。
火腿太陽蛋麵
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那碗火腿麵味道都變了,以前是雞湯底,現在只是普通即食麵湯粉水,只有麵和兩片火腿沒有改變,麵還算不太淋,軟韌度適中,火腿入口尚算彈牙有咬口;慶幸的是那杯咖啡還算保持水準,入口夠甘香。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-23
Dining Method
Dine In
Spending Per Head
$33 (Breakfast)
Level4
195
0
2014-08-28 1792 views
北海道牧場餐廳應該係我第最中意食既地方之一。呢度出名炒蛋,佢既炒蛋真係炒得好滑,濕度控制得岩岩好,而且多士都整得脆卜卜,唔似得有d餐廳因為多人就求其整d底質食物比客人。通粉既湯底好濃(豬骨湯底?),都幾落足料。
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北海道牧場餐廳應該係我第最中意食既地方之一。呢度出名炒蛋,佢既炒蛋真係炒得好滑,濕度控制得岩岩好,而且多士都整得脆卜卜,唔似得有d餐廳因為多人就求其整d底質食物比客人。通粉既湯底好濃(豬骨湯底?),都幾落足料。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
115
0
下雨天,外面天色灰蒙蒙,再加上感冒未愈,本身想留在公司叫外賣,但致電了多間食店也說今天不送,唯有出去吃啦😩。想吃清淡一點,又不想吃粥粉,就選擇到北海道牧場餐廳吃個特餐,感覺既清淡又有營養。約12:15pm到達餐廳門口,已經有一堆人在等候,我們一行5人等了約10分鐘,店員便安排我們坐在轉角位的一張圓檯,第一次在這位餐廳吃午餐不用搭檯,太好了。超過一年沒來過,餐牌已經換了,款式多了,價格也高了。我們考慮了一會兒,跟從前一樣點了特餐,但加了一份西多士和半份窩夫。北海道特餐 ($42)包括了3.6牛乳炒蛋、火腿、叉燒、3.6牛乳雞湯通粉/意粉、牛油多士和一杯熱飲。👉牛乳炒蛋香滑,但沒有奶味;火腿不算特別;暖暖的多士外脆內軟,牛油味香濃。👉牛乳雞湯底濃郁,呈淡黃奶白色,但略為太咸;叉燒質感軟腍,但缺乏肉香。 👉病了只好點熱阿華田,但口感非常淡,甜度欠奉,完全沒有華田應有的香濃。朱古力醬牛乳窩夫半份 (跟餐 +$12)👉窩夫微暖,入口的口感十分軟腍,而且有點濕潤,賣相已經不討好,口感同樣是非常差。花生醬西多士 ($28)👉外面炸得金黃鬆脆,上面有一大片半溶的鮮牛油,中間的餡料是粗粒花生醬,切開後淋
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下雨天,外面天色灰蒙蒙,再加上感冒未愈,本身想留在公司叫外賣,但致電了多間食店也說今天不送,唯有出去吃啦😩。
想吃清淡一點,又不想吃粥粉,就選擇到北海道牧場餐廳吃個特餐,感覺既清淡又有營養。
約12:15pm到達餐廳門口,已經有一堆人在等候,我們一行5人等了約10分鐘,店員便安排我們坐在轉角位的一張圓檯,第一次在這位餐廳吃午餐不用搭檯,太好了。
超過一年沒來過,餐牌已經換了,款式多了,價格也高了。我們考慮了一會兒,跟從前一樣點了特餐,但加了一份西多士和半份窩夫。
北海道特餐 ($42)
包括了3.6牛乳炒蛋、火腿、叉燒、3.6牛乳雞湯通粉/意粉、牛油多士和一杯熱飲。
👉牛乳炒蛋香滑,但沒有奶味;火腿不算特別;暖暖的多士外脆內軟,牛油味香濃。
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👉牛乳雞湯底濃郁,呈淡黃奶白色,但略為太咸;叉燒質感軟腍,但缺乏肉香。 
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👉病了只好點熱阿華田,但口感非常淡,甜度欠奉,完全沒有華田應有的香濃。
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朱古力醬牛乳窩夫半份 (跟餐 +$12)
👉窩夫微暖,入口的口感十分軟腍,而且有點濕潤,賣相已經不討好,口感同樣是非常差。
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花生醬西多士 ($28)
👉外面炸得金黃鬆脆,上面有一大片半溶的鮮牛油,中間的餡料是粗粒花生醬,切開後淋上麥牙糖醬,入口鬆化,有微微的牛油香味,粗粒花生加強了咬口,雖然看似很油,但吃下又不會覺得膩。
西多士的份量稍微有點大,兩片麵包重疊約有2吋高,幾個人分享吃剛剛好。整體賣相和口感都非常出色,雖然我病,但也忍不住吃了幾口🙈。
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說真除了花生醬西多士外,其他食物的都是一般般,質素跟以前比較,是差了很多,希望下次再光顧時,會有所改善。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-08-20
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$50 (Lunch)
Recommended Dishes
  • 花生醬西多士
Level4
104
0
2014-08-17 1429 views
約左人係中環食lunch,平時食開灣仔北海道,見中環有又想食平d就去左尼間試下.1點幾去有好多OL係度等, 想食既建議你早啲去攞位.坐低叫左個叉燒通粉加凍朱古力.太多人既關係都等左一陣先有野食, 不過都唔算太耐.多士新鮮出爐, 面個層咬落好脆, 但入面鬆軟, 口感不得了.比起灣仔個間好食得多, 所以話繁忙時間食野雖然要等, 但啲野一定係即叫即整.炒蛋夠滑, 好好味!叉燒半肥瘦, 唔會太實, 唔錯.最鍾意既都係杯凍朱古力!北海道出名阿華田, 有啲粉比我自己搞係幾好玩, 有好飲,但朱古力都認真唔錯! 好少飲到啲咁濃既朱古力!鍾意食黑朱古力既人一定會喜歡!!出面飲開既朱古力唔係比杯阿華田你就係係咁加水,但尼度飲朱古力又夠凍又夠濃!!! 不過可以叫少冰, 佢個鐵杯夠到杯野太冰凍, 飲到一半口感唔係太好~
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約左人係中環食lunch,
平時食開灣仔北海道,
見中環有又想食平d就去左尼間試下.
1點幾去有好多OL係度等, 想食既建議你早啲去攞位.
坐低叫左個叉燒通粉加凍朱古力.
太多人既關係都等左一陣先有野食, 不過都唔算太耐.

多士新鮮出爐, 面個層咬落好脆, 但入面鬆軟, 口感不得了.
比起灣仔個間好食得多, 所以話繁忙時間食野雖然要等, 但啲野一定係即叫即整.
炒蛋夠滑, 好好味!
叉燒半肥瘦, 唔會太實, 唔錯.
最鍾意既都係杯凍朱古力!
北海道出名阿華田, 有啲粉比我自己搞係幾好玩, 有好飲,
但朱古力都認真唔錯! 好少飲到啲咁濃既朱古力!
鍾意食黑朱古力既人一定會喜歡!!
出面飲開既朱古力唔係比杯阿華田你就係係咁加水,
但尼度飲朱古力又夠凍又夠濃!!!

不過可以叫少冰, 佢個鐵杯夠到杯野太冰凍, 飲到一半口感唔係太好~

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
Attended online dining platform 's launch and tried waffles from Hokkaido Dairy Farm Milk Restaurant.That night, Hokkaido Dairy Farm had potato wedges too.The waffles were nicely done, soft on the inside and crispy on the outside drizzled with delicious syrup. online dining platform is an online food ordering site that delivers to you!
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Attended online dining platform 's launch and tried waffles from Hokkaido Dairy Farm Milk Restaurant.
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That night, Hokkaido Dairy Farm had potato wedges too.
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The waffles were nicely done, soft on the inside and crispy on the outside drizzled with delicious syrup.

online dining platform is an online food ordering site that delivers to you!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Dining Offer
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Level2
6
0
2014-07-14 2025 views
响中環食lunch又唔想太貴,朋友提議北海道牧場餐廳。每人$50左右,中環區唻講唔算貴,但食物方便就真係好普通--菜式普通,味道也普通。純粹搵個地方坐低,食D野醫肚的選擇,不過不失。 兩個餐都加了$6轉窩夫,比較起來奶醬窩夫比奶油窩夫好吃,有碎花心粒較有口感,但in general都無甚特別,如果對本身跟餐的多士不抗拒,建議可慳返這$6。
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响中環食lunch又唔想太貴,朋友提議北海道牧場餐廳。
每人$50左右,中環區唻講唔算貴,但食物方便就真係好普通--菜式普通,味道也普通。
純粹搵個地方坐低,食D野醫肚的選擇,不過不失。 
兩個餐都加了$6轉窩夫,比較起來奶醬窩夫比奶油窩夫好吃,有碎花心粒較有口感,但in general都無甚特別,如果對本身跟餐的多士不抗拒,建議可慳返這$6。
火腿炒煎蛋併奶醬窩夫
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蘑菇炒蛋併奶油窩夫
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2014-06-14
Dining Method
Dine In
Spending Per Head
$49 (Lunch)
Level2
24
0
話說我係一個超級路癡,再加上兩年冇返尼香港,的確已經唔記得咗去依間牧場餐廳嘅路線。只係記得要行一條斜坡,再上樓先食到佢。幾經辛苦,終於到啦!我今次點咗個忌廉雞湯麵全餐。當然有我最愛「有蛋汁」嘅蘑菇炒蛋,火腿雞湯麵,牛油多士,同埋當然唔少得杯凍奶茶啦!依間餐廳平時去食會好多人,但只要過咗食飯時間,人潮慢慢散,成間餐廳即刻靜哂。對於中意寧靜嘅我,嗰環境的確一流嫁。侍應仲好好服務,雖然啲嘢食有少少出錯,都會好快幫我換咗佢。間餐廳最吸引到我嘅當然係佢嘅「有蛋汁」嘅炒蛋啦!加埋啲蘑菇汁,真係好正!我會建議大家塊多士叫佢地走牛油,因為可以點啲包落蘑菇醬到,當然係冇咁肥啦!一啖蛋,一啖蘑菇包,哈哈至高享受~嗰麵一啲都唔差,雖然係公仔麵,但係配埋嗰湯底,絕配,用公仔麵先似番個常餐嫁嘛!最後係佢杯凍奶茶,甜度適中,天氣咁熱,真係需要杯凍嘢解吓渴。
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話說我係一個超級路癡,再加上兩年冇返尼香港,的確已經唔記得咗去依間牧場餐廳嘅路線。只係記得要行一條斜坡,再上樓先食到佢。幾經辛苦,終於到啦!我今次點咗個忌廉雞湯麵全餐。當然有我最愛「有蛋汁」嘅蘑菇炒蛋,火腿雞湯麵,牛油多士,同埋當然唔少得杯凍奶茶啦!

依間餐廳平時去食會好多人,但只要過咗食飯時間,人潮慢慢散,成間餐廳即刻靜哂。對於中意寧靜嘅我,嗰環境的確一流嫁。侍應仲好好服務,雖然啲嘢食有少少出錯,都會好快幫我換咗佢。

間餐廳最吸引到我嘅當然係佢嘅「有蛋汁」嘅炒蛋啦!加埋啲蘑菇汁,真係好正!我會建議大家塊多士叫佢地走牛油,因為可以點啲包落蘑菇醬到,當然係冇咁肥啦!一啖蛋,一啖蘑菇包,哈哈至高享受~

嗰麵一啲都唔差,雖然係公仔麵,但係配埋嗰湯底,絕配,用公仔麵先似番個常餐嫁嘛!最後係佢杯凍奶茶,甜度適中,天氣咁熱,真係需要杯凍嘢解吓渴。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-19
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
Recommended Dishes
  • 忌廉雞湯麵全餐
Level2
15
0
With our heavy luggage, it is not wise to travel far, and this was the farthest we could go.yet this place was a pleasant surprise. it's my first time ordering macaroni in hong kong and I enjoyed this very much. Firstly, the soup was really spicy enough; secondly, the toast was thick and spongy, toasted but not hard or stale; thirdly the ham was not too salty; then the pork slices were thick enough but not heavy with fats. The best part is the egg. the insides were slightly runny but the outside
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With our heavy luggage, it is not wise to travel far, and this was the farthest we could go.
yet this place was a pleasant surprise. it's my first time ordering macaroni in hong kong and I enjoyed this very much. Firstly, the soup was really spicy enough; secondly, the toast was thick and spongy, toasted but not hard or stale; thirdly the ham was not too salty; then the pork slices were thick enough but not heavy with fats. The best part is the egg. the insides were slightly runny but the outside was cooked enough to hold everything in within. AND THE EGGS WERE NOT OILY!!! (^^)

We really wanted to try the waffles but at 3pm, they were all sold out. Must be really good. Definitely will be back for the waffles.

If you are looking for an inexpensive place to grab a quick meal, this place can be a one for consideration
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$25
Recommended Dishes
  • Scrambled Eggs
Level2
23
0
2014-04-13 3089 views
三吋蛋治單看賣相已經好吸引,特別是對於瑪姬這種愛吃雞蛋的人來說。而且份量真的很夠,不在最餓的時候吃,女生可能真的吃不完呢!一口咬下去,期待著香滑的蛋漿流出,噢?!是不是拍照拍久了呢?下次要一上桌馬上吃,再看看是否有令人期待的香滑蛋漿出現^^吃起來。Dep Dep Dep♥
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三吋蛋治
三吋蛋治
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單看賣相已經好吸引,
特別是對於瑪姬這種愛吃雞蛋的人來說。
而且份量真的很夠,
不在最餓的時候吃,女生可能真的吃不完呢!
一口咬下去,期待著香滑的蛋漿流出,
噢?!是不是拍照拍久了呢?
下次要一上桌馬上吃,
再看看是否有令人期待的香滑蛋漿出現^^

吃起來。
Dep Dep Dep♥
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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