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2021-05-17
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週末經朋友介紹下嚟咗呢間喺荃灣嘅韓國餐廳。平少少去荃灣估唔到呢條街人流好多,呢一間韓國餐廳好早就已經坐到滿曬。雖然餐牌上有好多食物,散嗌好似好吸引,但,我哋咁精打細算,計過數後都係覺得二人餐最抵食!一開始先上韓式前菜,分別係泡菜同芽菜,食完好開胃。主菜就一次過上曬,果然效率十足。有鐵板燒牛仔骨、海鮮純豆腐湯、石頭什錦牛肉飯。全部嘅份量都係好多,我覺得呢個二人餐可以三人食都得。我哋仲嗌埋芝士蛋卷($52),勁多cheeseeee,好正!飲品上我哋加咗錢嗌特飲,分別係柚子梳打同蘋果梳打。我覺得有蘋果梳打好飲啲~
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