Video
8-min walk from Exit D2, Central MTR Station
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Telephone
26823077
26823131
Introduction
It imports seasonal Japanese ingredients to serve fresh dishes, such as skewers and sashimi. The Japanese style design is comfy. In addition, there is an IG-able wall painting mixed with cat and Japanese themes.
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Additional Information
地鐵中環站D2出口 步行約8分鐘
Opening Hours
Today
Closed
Mon - Sat
12:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
2025年1月22日 星期三今晚同老婆係中環預約咗呢一間居酒屋食飯，因為喺網上面見到評價唔錯，都有好多人討論雖然餐廳位置唔喺大街，不過用地圖睇跟住行都算方便，而且一去到街口就見到，招牌好大個由於實在太肚餓嘅關係，我哋一口氣叫咗好多嘢食，點完菜等咗一陣，沙律就首先送到，係豆腐沙律，成碟沙律除咗生菜同豆腐之外，仲有粟米粒同蕃茄，豆腐上面加咗瑤柱絲同醬汁，撈埋一齊食酸酸地幾開胃之後有燒明太子，明太子燒完之後充滿鹹香，就咁食應該會太過鹹，所以餐廳特登喺明太子下面鋪上一塊青瓜片，食落去會比較清新同冇咁鹹跟住有唐揚炸雞，每一粒都好大嚿，咬落去外皮香脆，裏面嘅雞肉仍然好嫩滑，點埋檸檬汁一齊食感覺會冇咁油膩再嚟有雞軟骨同雞頸肉串燒，兩款都燒得好香口，特別係雞頸肉，之前從來冇食過呢個部位，估唔到燒完之後食，肉質都幾嫩呢個係免治雞肉棒，可以將生雞蛋撈勻做醬汁，同雞肉棒點埋一齊食，雞肉燒得好香，同雞蛋好夾再黎係燒雞皮，雞皮燒得勁香脆，完全唔覺得油膩，用嚟送酒一流呢個係煮牛筋，仲配有蘿蔔，舊蘿蔔入晒味，好腍，同牛筋一樣一咬開就溶化，證明真係煮咗好耐，醬汁直頭可以用嚟送白飯添然後有牛蒡片，整得幾香脆，食落去完全唔覺得油，感覺比起食薯片更加健康呢個係汁燒蔥牛肉卷，一咬落去充滿肉汁，而且口感好豐富，食到大量嘅蔥同有濃郁嘅牛肉味，比起一般食到嘅金菇肥牛卷更加特別最後分別有燒翠玉瓜、燒銀杏同燒秋葵，全部蔬菜燒完之後仍然保持水份，一咬落去完全唔覺得乾，特別係翠玉瓜，一咬已經爆曬汁，銀杏都唔苦埋單每人三百幾蚊，食到勁飽！！
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今晚同朋友嚟到中環日本餐廳食晚餐我哋覺得呢度好有日本feel，廚師嘅廚藝好精湛，選擇食材非常優質。服務小姐好好人，解釋得好清楚。首先一開始就有一個好好味嘅木耳絲前菜我同朋友要咗-Mega虎蝦因為係Mega所以非常之大，整到啱啱好。虎蝦鮮度是這道菜嘅靈魂。優質虎蝦肉質緊實，色澤光亮。搭配微微焦香外皮。烤製的過程中，虎蝦甜味被充分釋放。-舞茸天婦羅舞茸天婦羅外觀金黃酥脆，舞茸是日本常見嘅菜式。需要清洗乾淨，用調校好嘅粉製成天婦羅。我覺得今次個粉處理得非常之好，有天婦羅嘅爽脆但一啲都唔膩。☺️-明太子芝士醬薯條薯條外酥內軟，加上明太子和芝士濃郁醬汁-汁燒蔥牛肉卷牛肉卷包裹著蔥，肉質鮮嫩，醬汁濃郁，呢個菜式令人喜出望外-油甘魚餃油甘魚餃皮薄餡多，魚肉鮮甜，搭配自製醬油-雞翼炸至金黃酥脆的雞翼，外皮香脆，肉質鮮嫩-雞軟骨口感獨特，雞軟骨酥脆可口-雞頸肉食起來嚟好特別，值得一試。-免治雞肉棒外脆內嫩，雞肉棒同埋雞蛋嘅配合係perfect-豬頸肉肉質柔軟多汁，經過燒烤後更添香氣-日本豚，腩肉質嫩滑，脂肪分佈均勻，燒烤後更焦香三文魚腩串新鮮三文魚腩串，肉質鮮美。-唐揚雞炸至金黃，外皮酥脆，內裡肉質鮮嫩，沾上沙律醬OpenRice book 食夠$500送sake 🍶獺祭四割五分純米大吟釀Tonight, I came to a Japanese restaurant in Central with my friends for dinner. We feel that this place has a great Japanese vibe, the chef's skills are superb, and the choice of ingredients is very high quality. The service staff are very friendly and explained everything clearly.To start off, we had a delicious wood ear mushroom appetizer.We ordered:- Mega Tiger PrawnsAs the name suggests, they are very large and cooked just right. The freshness of the prawns is the soul of this dish. The quality of the prawn meat is firm and shiny, complemented by a slightly charred outer skin. During the grilling process, the sweetness of the prawns is fully released.- Maitake Mushroom The tempura is golden and crispy, and maitake is a common dish in Japan. It needs to be cleaned thoroughly and made with well-prepared batter. I think the batter this time was handled very well; it was crispy without being greasy. ☺️- French FriesThe fries are crispy on the outside and soft on the inside, topped with a rich mentaiko and cheese sauce.- Beef Rolls The beef rolls are wrapped around scallions, with tender meat and a rich sauce. This dish was surprisingly delightful.- Oilfish DumplingsThe dumplings have thin skins and are packed with filling. The fish is sweet and paired with homemade soy sauce.- Chicken WingsFried to a golden crisp, the wings have a crunchy skin and tender meat.- Chicken CartilageThe unique texture is crispy and tasty.- Chicken Neck MeatEating this is quite special and worth a try.- Minced Chicken SkewersCrispy on the outside and tender on the inside, the combination of chicken skewers and eggs is perfect.- Pork NeckThe meat is soft and juicy, and grilling enhances its aroma.- Japanese Pork BellyThe meat is tender, with even fat distribution that becomes even more fragrant when grilled.- Salmon Belly SkewersFresh salmon belly skewers with delicious, tender meat.- Karaage Chicken:Fried to a golden hue, the skin is crispy, and the inside is tender, served with salad dressing.OpenRice has a promotion: Spend over $500 and get a free sake 🍶 (Dassai Junmai Daiginjo).
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餐廳環境清幽✨嘢食即叫即燒🔥好適合聚餐傾計💬1️⃣串燒類串燒部分會搭配上檸檬🍋食落唔覺得油膩❤️💫【日本豚腩】 $48肉咬落非常juicy😙調味適中！好惹味✨💫【雞軟骨】 $35大大串！口感獨特！雞軟骨酥脆可口✨💫【雞皮】 $38咬落酥脆香口🤤食落脆卜卜！一試難忘✨💫【雞翼】 $45外皮酥脆！肉質鮮嫩多汁🤤喜歡！✨💫【三文魚腩串】 $38咬落去相當creamy～肉質滑膩唔韌！三文魚香味濃郁！不知不覺就食曬✨💫【油揚】 $38外層呈金黃色🥰面頭的醬汁微甜！入口仍然會有豆香～豆腐滑嫩！👍🏻💫【日本銀杏】 $38有日本銀杏好特別！😎Nuts口感連皮食意外驚喜！好想一啖接一啖食曬佢😆2️⃣ 【芥末八爪魚】 $48芥末味道濃郁！好適合開胃🤤喜歡❤️3️⃣ 【雞皮餃子】 $60食落好特別✨外皮薄脆！內餡香口😍會配上師傅特製微酸醬料👍🏻4️⃣ 【大蝦天婦羅】 $168外皮炸到淺金黃色！咬落去酥脆可口～蝦肉口感綿密🙂↕️配搭醬汁味道唔會搶味～食到原汁原味～✨5️⃣ 【三文魚】 $70食落就覺得好新鮮！又大塊！配上啖啖蘿蔔泥非常fresh✨大滿足💯🌟另收➕1️⃣加一服務費～睇得出餐廳好用心🥰員工態度好好！經過不妨一試！❤️📍星橋居酒屋中環嘉咸街35-39號嘉豪大廈地舖#日式串燒 #日式料理 #居酒屋 #約會餐廳 #日式餐廳 #香港美食 #香港必食 #中環美食 #中環 #遊客推薦 #香港打卡 #香港美食指南 #香港美食日記 #香港十八區 #hongkong #hkfood #hkfoodie #hkfoodblogger #hkfoodlover #foodiehk
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🍽️星橋居酒屋📍中環嘉咸街35-39號嘉豪大廈地舖今晚同閨蜜喺中環搵食，主要想食日本串燒，呢間小店唔錯啊，好似去日本旅行咁🤪～豆璃沙律豆腐嫩滑配上新鮮生菜、小蕃茄，沙律醋汁調配很美味👍～雞皮餃子雞皮燒得香脆，餃子肉餡嫩滑，配以醬汁提升味道，好味😋～酒盜芝士吞拿魚內臟醬配上香濃滑滑嘅cream cheese，夾上香脆餅乾，十分特別😃～汁燒蔥牛肉卷牛肉卷配上香蔥，散發出陣陣香蔥味道，牛肉嫩滑，喜歡吃蔥的一定要試試^_^～雞肉棒雞肉肉質嫩滑，配以生雞蛋一齊食，口感更加嫩滑❤️～雞肉大蔥燒烤雞肉肉質香滑，還有陣陣燒烤香味，大蔥蔥味香濃，配上雞肉相當不錯😀～日本豚腩豚腩肉燒得特別香脆，但仍能保持肉質嫩滑多汁，豚肉用料新鮮，配以檸檬汁絕不油膩😍～雞心、雞肝、雞腎內臟串燒都燒得出色，燒得剛剛好，不會太乾，仍保持原有味道，我哋鍾意配以檸檬汁，入口更加清新😋
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這次介紹一家小居酒屋，隱身於中環的一個小巷中，食物價格合理，味道不錯，環境悠閒舒適，非常適合來一個小聚會，吹吹水，chill一chill😌服務員亦態度友善𐐂單點𐐚。食品。❥ 酒盜芝士 $68cream cheese切成條狀，口感細緻柔軟，伴有奶香味醬油是混合了吞拿魚的內臟，味道香濃鹹鮮，搭配梳打餅乾吃能中和鹹味兼增添香脆口感，是個不錯的下酒小吃❥ 梅子蕃茄 $58蕃茄浸泡在冰涼的甘甜梅汁裡，入口爆汁，酸甜中滲出濃郁的梅香，好juicy，非常清爽解膩💕❥ 牛蒡片 $45之前在某些拉麵店有吃過，不過都是放在拉麵上，一旦吸了湯汁就會失去脆感，而這裡可以專門點一份，牛蒡片炸得金黃，放久了還是一樣的酥脆可口，而且一點也不油膩，讓人忍不住一口接一口的吃😋❥ 煮牛筋 $75這款有點小驚喜😲，原來不只是牛筋這麼單調，還伴有些牛肉和白蘿蔔，而且值得一讚的是醬汁，清甜而且還有些黃芥末，牛筋超嫩滑，牛肉肉味香濃，白蘿蔔亦入味👍🏻❥ 雞頸肉 $35口感像雞腿肉，嫩滑彈牙，鹹香十足❥ 雞皮 $38雞皮炸得薄脆香口❥ 免治雞肉棒 $58雞肉棒夠飽滿實在，啖啖肉，夾雜些雞軟骨碎增添口感，沾點生蛋黃汁更滋味🤤❥ 九條葱豚肉卷 $48葱香突出，口感爽脆，平衡了豚脂帶來的油膩感，更襯托出肉的甘香🫶🏻❥ 日本豚腩 $48豚腩肥瘦相間，簡簡單單的鹽燒口味，卻更能帶出肉本身帶有的鮮甜，表面焦香，內裡肉嫩多汁，入口即化❥ 牛肋肉 $58肉味香濃，肉質嫩口，亦帶有點嚼勁❥ 牛油果炸蝦卷 $118炸蝦有鮮味，牛油果的搭配令整體的口感變得滑順，再加上少許的沙拉醬，吃起來不會覺得太乾，亦好有滿足感😍... .(人｡◕‿‿◕｡)歡迎來追蹤我~ FOLLOW FOLLOW ME ❣ 喜歡的就給個贊👍🏻鼓勵支持我👉🏻👈🏻
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