Video
4-min walk from Exit E, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
35005888
Introduction
This Australian restaurant is located in the Hong Kong Museum of Art. All of the seats have a sea view of the Victoria Harbour, and the shop is decorated with a lot of artwork, which is very romantic.
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Opening Hours
Today
11:30 - 23:00
Mon - Fri
11:30 - 23:00
Sat - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
香港海景世一，望住呢個景食飯真係特別好味架🌃💖係正 HKMOA 黃金地段嘅 Hue Dining，環境冇得彈，超高樓底，180度維港景盡收眼簾， 啱哂celebration dinner！ SEA VIEW CELEBRATION MENU 幫你諗好哂點慶祝，先送兩杯Welcome Cocktail🍸，Trolley Service夠貼心，係你面前mix賞心悅目✨ 整體食物質素唔錯，連餐包同牛油都令人想追加，份量十足唔係淨係食海景。 ►法國生蠔好少見咁多配料，檸檬、蘋果、紅桑子木犀草醬，清新有趣。►監鰭吞拿魚刺身赤身唔肥、味濃，配檸汁醃魷魚、溫室蕃茄、手指青檸、刁草酱、蕃茄紫蘇油醋汁，層次豐富。►意大利Ricotta芝士面寬帶麵鼠尾草意大利粉捲成一個餅有啲難切，精緻嘅但我寧願佢攤開；羊奶芝士味濃本人OK，但唔係人人受到。►魚子醬橄欖油雪糕有驚喜⚡🍨橄欖油雪糕非常清新，N25魚子醬咸香吊味唔錯，同韭菜出奇地夾。►The HUE Wellington | HUE 威靈頓有 Clayton Organic Beef / King Salmon 揀，揀咗牛，果然出色👍🏻火候控制剛好，牛五成熟juicy，但酥皮一啲都冇因為肉汁而淋咗，中間除左牛柳仲包住蘑菇蓉、鴨肝醬，香噴噴🥰 伴碟配紅酒燴乾蔥、芥未薯容、迷你甘筍、牛骨髓汁，惹味。►蛋白脆餅Pavlova 脆卜卜，浸漬車厘子配搭好match。►開心果夾心蛋糕會唔會太大個？真係食唔哂，pistachios sponge cake ＋pistachios ganache ＋ apricots jelly，唔太甜。食到甜品，職員幫我地即時print相留念📸 平時好日都唔合照，有相拎走好加分～ 開心！5 Course Dinner Sunday - Thursday $1,280 Friday & Saturday & Eve of Public Holidays $1,380
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五位差不多預產期的孕媽聊得特別投契，原來其中四位的生日更是差不多的當然包括小妹我啦所以，五位準靚媽挺著大肚子要一起慶生小妹在網上看到這間HUE Dining的下午茶蠻吸引的，亦同時可以欣賞維多利亞港的景色，邊吃邊看，賞心悅目小妹預先透過電郵查詢及預訂座位，希望餐廳可以安排沙發座，可以坐得舒服一點，以及安排更換含有生的材料及酒精成份的菜品餐廳General Manager - Mike很好，一直跟小妹溝通，到店時有跟小妹說改動了什麼菜品，如果有需要亦可以再改真的不是很多餐廳可以做到，不竟人家的英式下午茶都是一份一份整好的！嘩….看到過個景色什麼都值了Mike安排了我們坐第二張圖中的沙發座，直看維多利亞港無遮擋當天天色也太好了吧這種就是嚮往的生活他們店的下午茶正在做麥盧卡蜜糖主題五位打卡準靚媽不同角度都來一張是不是太享受了事隔有一點點久，都兩個多禮拜了，小妹只記得大部分的菜品都是好吃的少部分不太岩食例如那個粟米蝦是有一點怪怪的，口感是軟軟的，不是彈牙的但最好吃是中間那個黑松露泡芙味道很濃！底層的朱古力餅乾也很好吃不過這份下午茶的澱粉質略多，吃完連晚餐都不用吃餐廳在鬆餅碟上寫上生日字句，美美的鬆餅比想像中迷你，但十分好吃！就覺得吃完還想再吃小妹跟朋友也加錢點了Mocktail是Tropical Night及Fig Me Up，小妹飲的是Tropical Night，芒果配檸檬梳打很搭，再加一大片木瓜果乾，浸軟後吃也好好吃五個人吃了$2062.5，每人四百左右
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// 𝙋𝘼𝙎𝙏𝘼 𝙋𝙍𝘼𝙉𝙕𝙊 𝙈𝙚𝙣𝙪 𝙄𝙣 𝘾𝙚𝙡𝙚𝙗𝙧𝙖𝙩𝙞𝙣𝙜 𝙉𝙖𝙩𝙞𝙤𝙣𝙖𝙡 𝙋𝙖𝙨𝙩𝙖 𝙈𝙤𝙣𝙩𝙝 - 𝙃𝙐𝙀 𝘿𝙞𝙣𝙞𝙣𝙜 🇮🇹 //-Nestled at the scenic Hong Kong Museum of Art, 𝐇𝐔𝐄 𝐃𝐢𝐧𝐢𝐧𝐠 invites guests to revel in the flavors of Italy this National Pasta Month with an exclusive 𝐏𝐀𝐒𝐓𝐀 𝐏𝐑𝐀𝐍𝐙𝐎 𝐒𝐞𝐭 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮, starting from HK$148 per person. Pasta lovers can savor HUE’s new exclusive PASTA PRANZO Set Lunch Menu with handmade pasta while enjoying stunning harbourside views that enhance the dining experience. -Appetizers include a steaming bowl of 𝐌𝐢𝐧𝐞𝐬𝐭𝐫𝐨𝐧𝐞 𝐒𝐨𝐮𝐩, accompanied by homemade 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 drizzled with extra olive oil and aged balsamic, or a vibrant 𝐂𝐚𝐩𝐫𝐞𝐬𝐞 𝐒𝐚𝐥𝐚𝐝 featuring tomatoes, creamy mozzarella, and basil.-For the main, we’ve chosen 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐚𝐥𝐥𝐞 𝐕𝐨𝐧𝐠𝐨𝐥𝐞, a classic crafted with fresh clams and anchovy, offering a tantalizing oceanic encounter; and a hearty 𝐎𝐱 𝐂𝐡𝐞𝐞𝐤 𝐏𝐚𝐩𝐩𝐚𝐫𝐝𝐞𝐥𝐥𝐞 with its rich beef ragu topped with fresh parmigiano. -With an additional HK$48, desserts can be chosen between the beloved 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, rich with mascarpone and with a hint of Mr. Black coffee liqueur, or a creamy 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 that’s elegantly served with fresh fruit and a mixed berry jam.-Ps. The PASTA PRANZO Lunch Set Menu will only be available for online booking! So be sure to make a reservation soon!-📍 𝐇𝐔𝐄 𝐃𝐢𝐧𝐢𝐧𝐠1/F, Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui-ʙs-ᴘᴊ-ʀᴘ-ᴡs-sᴄɴ
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𝙿𝚊𝚜𝚝𝚊 𝙿𝚛𝚊𝚗𝚣𝚘🇮🇹HUE Dining, nestled at the scenic Hong Kong Museum of Art, invites guests to revel in the flavors of Italy this National Pasta Month with an exclusive PASTA PRANZO Set Lunch Menu, starting from HK$148 per person. Pasta lovers can savor HUE’s new exclusive PASTA PRANZO Set Lunch Menu with handmade pasta while enjoying stunning harbourside views that enhance the dining experience. Appetizers include a steaming bowl of Minestrone Soup, accompanied by homemade Focaccia drizzled with extra olive oil and aged balsamic, or a vibrant Caprese Salad featuring tomatoes, creamy mozzarella and basil.For the main, I have chosen Linguine alle Vongole - a classic crafted with fresh clams and anchovy, offering a tantalizing oceanic encounter. And, a hearty Ox Cheek Pappardelle with its rich beef ragu topped with fresh parmigiano. For an additional HK$48, desserts can choose between the beloved Tiramisu - rich with mascarpone and a hint of Mr. Black coffee liqueur, or a creamy Panna Cotta - elegantly served with fresh fruit and a mixed berry jam.The PASTA PRANZO Lunch Set Menu will only be available for online booking.
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如果$148元食個lunch 飲品同甜品都要加錢其實好多選擇，意粉又吾熱 飲品又吾得環境又不是太好，真係有點失望，真係一次過，可能本人對食物要求有啲高，本身想食下佢個甜品＇由於之前啲出品都好一般，唔敢再嗌
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