Video
3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
35903666
Introduction
This restaurant offers noodle and rice items at lunch time, and serves local-style hot pot with many kinds of ingredients such as steer beef and seafood at dinner time. Besides, it provides personal pot for you to select.
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Opening Hours
Today
12:00 - 16:00
17:30 - 00:00
Mon - Sun
12:00 - 16:00
17:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
作為肉食愛好者，今次試咗尖沙咀嘅潮牛莊火鍋嘅幾款牛肉，包括肉眼邊、牛頸脊、豬粉腸同牛百葉 🥩。先講下肉眼邊，呢部位真係少見，肉質鮮嫩，每一口都充滿嚼勁，咬落去啲肉汁係咀度爆開，好爽 😋💦。再嚟就係牛頸脊，佢嘅鮮嫩同豐富嘅口感真係無敵 🤩。牛頸脊嘅肉質滑嫩，肉汁四溢，加上膠質豐富嘅爪邊，一啖接一啖，停唔到口。無論係燒烤定燉煮，呢兩者嘅搭配總能帶嚟味蕾嘅驚喜 🥳。仲有豬粉腸同牛百葉，豬粉腸食落去爽脆彈牙，非常夠味 👌。至於牛百葉，新鮮得嚟啖啖都好juicy，同湯底嘅滋味完全融合，真係一流 👏。講返湯底，朋友點咗花膠人蔘雞鍋，我就揀咗蕃茄薯仔牛腩鍋 🍲。花膠大塊又有質感，湯底濃香，有人蔘嘅香味，飲落去感覺滋補 💪。而我個蕃茄薯仔牛腩鍋，湯底好濃郁，牛腩炆得好腍，一啖落肚暖哂個胃 💖。潮牛莊火鍋真係冇得輸，食材新鮮，環境舒適又好坐，服務貼心🤗📍 地址：尖沙咀金馬倫道23號金馬倫廣場2樓A號舖
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呢間火鍋店係食正宗潮汕牛肉火鍋, 佢既牛肉真係食得好專!天氣凍左, 晚飯時間已經有好多人😆餐牌有好多唔同款嘅牛既部位選擇, 店員好好, 有主動介紹佢地既分別👍🏻我地叫左呢幾款肉黎食火鍋:腰咀：肉質好細嫩，咬起黎好爽口, 唔會太肥膩🥰金銀牛𦟌：金銀牛𦟌係牛𦟌既唔同部位，肥瘦混合, 口感好豐富，有D部位口感軟嫩，有D有咬口, 味道比較鮮甜😍牛頸脊：肉質結實，牛肉味濃, 好岩用黎食火鍋👍🏻仲叫多左個騸牯牛坑腩，肉質夠嫩又多汁, 真係好正😊
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不少港人喜歡吃潮汕火鍋，我也不例外。最近天氣轉涼，識食之牛魔王好友便提議到尖沙咀金馬倫道這間名叫「潮牛莊火鍋」打邊爐，並告訴我這間火鍋店有多種牛的不同部位選擇，今晚一於跟佢來。火鍋店裝修闊落光猛，環境舒適，最喜歡佢嘅冷氣好夠，而且職員態度有禮，還介紹我吃以下不同牛的部位呢！坑腩爪：呢個部位好稀有，坊間好少有得食，食落去有豐富口感。肉眼邊：這個部位有豐富的油脂，色澤均勻！吊龍：這個部位原來是牛的肋條肉，我覺得呢個最好味！牛肩脊：非常鮮嫩，牛肉味濃！除了牛肉，這裏還有其他配菜，款式亦都好多！
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去了呢間牛肉邊爐店，認識咗好多新嘅牛肉term. 獲益良多☺️挽手係牛前腿連心口位置。新鮮的牛肉，切成薄片，入口即化。牛肉的鮮味與湯底的鮮香配特製的醬料。吊龍吊龍是指牛的肋條肉，肉質鮮嫩，油花分布均勻。瓜邊瓜邊肉質細膩，部分肉帶有一點韌卻非常有嚼勁，🥰🥰活蟶子肉質緊實，咬下去時彈性十足，帶有淡淡的海洋氣息，外層滑嫩，內部卻有一定的嚼勁。餐廳湯底選擇多，服務態度也非常友好。I visited a beef hotpot restaurant and learned a lot of new beef terms. It was quite rewarding! ☺️Brisket (挽手) This refers to the foreleg of the cow, cut near the heart area. The fresh beef is sliced thin and melts in your mouth. The beef's freshness combines wonderfully with the fragrant broth and special dipping sauces.Chuck Roll (吊龍) This is the rib eye of the cow. It’s tender with a nice distribution of fat marbling.Skirt Steak (瓜邊)The texture is delicate, with some parts being slightly chewy yet very satisfying to bite into. 🥰🥰Live Scallop (活蟶子) This has a firm texture, with a delightful bounce when you bite into it. It carries a subtle ocean flavor, with a smooth exterior and a bit of chewiness inside.The restaurant offers a variety of broth options, and the service is very friendly.
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潮牛莊火鍋尖沙咀金馬倫道23號金馬倫廣場2樓A號舖想食新鮮海鮮同高質牛肉，首選潮牛莊火鍋！位於尖沙咀金馬倫廣場，鄰近地鐵站，交通夠哂方便！騸牯牛爽腩招牌菜之一既騸牯牛爽腩，牛肉質地鮮嫩，肉質厚實又多汁～師傅精心切割，可以保留住肉質嘅鮮嫩同原汁原味！搭配多樣化火鍋湯底，個人建議選擇清湯或麻辣湯底，咁就可以更好地體驗牛肉既鮮味！將牛肉係湯度輕輕一煮，幾秒鐘就食得～肉質非常滑嫩、嚼勁適中，脂肪分佈均勻，令每一口都充滿濃郁嘅牛肉香味同充盈肉汁，無論係搭配醬油、蒜蓉或者辣椒醬，都能夠令味道更加突出！花足蝦刺身店員推介新鮮花足蝦！肉質緊實、鮮美無比，食用時可以搭配少許檸檬汁，令味道更加清新！刺身食用帶點清爽感，配合火鍋，絕對係完美搭配！
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