5
2
0
Address
Shop W-CY90A, Food Town (Chuk Yuen Market), G/F, Chuk Yuen Plaza, 15 Chuk Yuen Road, Wong Tai Sin
黃大仙竹園道15號竹園廣場地下竹園市場W-CY90A號舖
6-min walk from Exit B3, Wong Tai Sin MTR Station continue reading
Opening Hours
Today
09:00 - 01:00
Mon - Sun
09:00 - 01:00
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Photos
Menu
Review (9)
雞扒湯烏冬✨🖤
Level4 2023-03-10
693 views
晏晝屋企人買嘢食俾我食 又平，又正30幾蚊左右其實已經食過好多次 由老細啱啱開舖到而家 唔知個老細對我呢一個熟客有冇印象呢？🤣哈哈啲雞扒口感好滑又有味 有雞蛋有菜有青豆紅蘿蔔粒嗰啲 而且啲配餸都好足料 個湯都好好味 食完個面經常最鍾意飲幾啖湯🤣平時最鍾意食呢一個麵 或者三文魚蟹子炒飯 仲有蛋包飯嗰啲 有時即使唔肚餓 都會口痕過去買章魚小丸子食🤣冇記錯夜晚過咗指定時間嘅話 仲會有宵夜優惠 ✨✨✨真係真心超級推薦，好想分享比更多人知道 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
吉列豬扒唔錯
Level4 2022-02-10
635 views
前幾日（5/2/2022）來這食店買外賣，街坊介紹，話咖喱唔錯，抵食，又試下。看過店前餐牌，點了咖喱吉列豬扒蛋包飯，$42，等了約十分鐘就有得攞。回到家食還很熱，炸豬排仍脆口，配上日式咖喱，好食，下次試下其他。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
深入住宅區的日式味道
Level3 2021-11-26
517 views
估唔到係一個老化嘅公屋村入面搵到間隱世日式章魚燒，就算夜晚11點幾，依然要排隊落單。宵夜時段，章魚燒係做緊優惠，22蚊有六粒。感覺就好似返左大阪街頭咁，拎個500円就買到份熱辣辣ge章魚燒。上面舖滿左木魚同紫菜碎，份量十足，醬料ge份量亦都啱啱好，唔會話太多或者太少。因為新鮮製造，外脆內軟，入面ge章魚鬚爽口彈牙，比起某d連鎖店有過之而冇不及下次有機會，我會想試埋個咖喱漢堡蛋包飯，同埋大阪燒。希望呢d小店可以撐得住。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
低食又好食的日式小檔
Level1 2021-05-10
724 views
經常去竹園街市買外賣，幫趁過此檔幾次，喜歡佢樣樣即做夠熱度，份量充足，幾次都保持水準好味又無味精值得讚賞。師傅好多時一個人做晒落單同煮食好忙，人多要預左等耐一點。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
好味大板燒
Level1 2021-02-26
676 views
今日岩岩係附近做完野，去左竹園街市美食廣場打個白鴿轉，行行下見到有間賣日本野食嘅，有大板燒賣於是買左份外賣返屋企加餸即叫即煎，係等緊嘅途中，都見到好多人叫炒飯拎走，下次唔煮飯嘅時候，都可以賣份黎試一試。係等緊大板燒嘅途中，同老闆R水吹左一陣，一開始都cool cool地，應該係熟於慢熱型大概等左十分鐘就燒好左。返到屋企，即刻俾兩個細路風捲殘雲，加餸變左做主食份量幾足，同埋味道幾好，下次揾機會試下鰻魚炒飯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Show All 9 Reviews
You may be interested in