Isola Bar & Grill (Moved) New Location

起公司不停開會, 9萬幾人問li 問盧…可以去Isola 食個lunch 實在好極…尤其起冬日陽光底下中午坐在 出面,有海風, 有太陽, 實在太好….我地都叫了salad buffet, 有salad, parma ham, cool cut, 都好好味, 好fresh, 慢慢食…真的好….Main course 我要了 Grilled Prawn ….大蝦好大應該係tiger prawn 燒得好香, 佢係加左d 蝦膏黎燒…食左兩碟salad, 加兩隻prawn, 都好飽了…還有dessert 都食不下了….Refresh 左…再返公司拚過….

After an extremely busy morning and had no lunch till 3pm...I was starving, thinking to grasp some food in Central, something light because would have thanksgiving dinner with family in hours....walked and walked, fully seated in Landmark, then came over to IFC...Okay, Isola, came here for dinner with big group of friends before, nice environment with fasinating harbour view.Not much feeling on the food though.There was a private party setting on the first floor, and only upper floor available..

Décor: Contemporary white with lots of floor to ceiling glasses introducing natural light and offering an excellent view of the harbor, in particular, if you dine “al fresco”.Ambiance: very busy and lively as usual Sitting: reasonably spacious for some business discussionsService: well trained and efficient... courteous? Not necessarily… just well trained.Wine list: did not look at it over lunch…. Last time I dine there, I remember they have a good wine list of Italian wines.Food: The antipasti

Came here for a business dinner, and because it was a business dinner, it was a 4-course set menu. I had- Tuna loin salad: It was too salty. After having this as a first course, I drank a lot of water throughout the whole meal. The saltiness also entirely covered the freshness of the tuna (which was sliced and presented like the same thickness as smoked salmon)- Rigatoni with tomatoes: Nothing special- Black cod: The cod was nicely seared with the right moist texture, but the sauteed mix vege

Never been to this restaurant but do fancy Italian for a while... Scanned through the menu before online, caught my attention to their Over Roasted Black Cod!Went there with my boyfriend after he got off from work... not so much about the appetizers though... Therefore we ordered a Prosciutto, Rucola e scaglie di Parmigiano - their Stone-baked Pizza as an antipasti. My boyfriend ordered the Merluzzo gigante arrosto arromatizzato al pane d'erbe and I had the Stuffed Chicken Breast with Ricotta w

第二次來 Isola, 地方更大了, 喜歡它全白的裝修加落地玻璃, 很舒服‧半自助餐$288一位, buffet entree 有冷盤包括蔬菜, 魷魚, parma ham, 炸魚串等等. 款式比我想像的多. Main course 有 Linguine with clams and calamari, 用pesto sauce 做, texture ok 但味道有點淡. Grilled chicken breast, 唔錯很 tender. 其他還有 Pork Loin, Penne & handmade pasta. Buffet dessert 很不錯, 有 cream brulee, chocolate cake, cream buff, deep fried custard etc. variety 很多.再加上 complementary coffee or tea, 其實我覺得幾抵. 我們由12:30坐到3:30才離開. 真是super long lunch 呢........

we had eaten the best pizza here. after so many terrible and unbelievable disgusting pizza, we finally found the crusty and thin pizza hereherehere.my bf took the prociutto pizza which the prociutto is like a hill.....................even after he finished the pizza there are still the prociutto left for him to take away, and he is very very very happy to eat a good pizza at last. while i took a seafood homemade pasta which is soooooooooooo nice as well. at last they use the real tomato to do th

We've gone to Isola a few times - we loved it when it first opened, but it seems to be going down hill...Appetizers - arugula salad, prosciutto with cantaloupeSalad was wilted, and tasteless - crazy! with arugula, it's spicy and sharp by nature, so when the salad comes tasteless, it makes one wonder, how did they manage to make arugula loose its' pleasantly sharp taste? The prosciutto was ok - we've had much better, and the cantaloupe was awful...it was crumbly in texture (almost like it had be

apetitizer and dessert 係 buffet 形式, 食物質素比美大酒店, 正!main dish選了雜菌意大利飯, 蕃茄海鮮意粉, 炭燒肉眼扒, 份量好足, 色香味俱全....dessert好靚好吸引, raspberry danish 同 apple cumble 整得好有水準, 唯我一向最愛的Tiramisu 同 cheese cake 讓我有點失望...set drink 叫了hot honey lemon....honey served aside in small mug....有種好特別的花香味道....good staff service, 我個friend pregnant大肚, 未座低已經不知從何方有人放個大cushion係個位度, 好細心....環境好舒服, casual and relax....好光猛, 落地破璃, 望住尖東海景....set lunch 要$268 + 10% service charge 好似好貴...但其實物有所值, 仲正過好多酒店嘅buffet, 我會再去.

雖然已是星期六近下午二時，但入門見餐廳仍坐無虛席，確有一定信心，位於IFC商場的高層，餐廳採用開放式廚房，但有透明玻璃隔著，再有一個櫃位放有semi-buffet的頭盤，另一邊再有放滿dessert的枱。餐廳分開室內和戶外，但今天是夏日炎炎的日子，雖然說是有海風吹著，但感覺一定不是味兒，事關風肯定是熱的，真是熱浪碧人，我倆只好選擇室內，但仍然可以望到整個陽光普照下的維港景，而且每張餐枱都是大大的，足夠放滿所有餐具及食物之餘，仍有空間放置其他物品，感覺像酒店餐廳一樣。服務方面，侍應多是南亞裔人，亦有本地人侍應，雖然數目算多，但不見得特別有效率，有些一眼關七，有些視若無睹。餐廳有普通水供應，還可以選擇暖水或凍水，算是體貼。餐牌上有今日的set lunch menu，裡面亦有a la carte可供選擇。未吃早餐的我倆，選擇了兩份set lunch。頭盤有兩款湯及自助頭盤沙律吧可供選擇，主菜有七款之多，最後還有甜品自助餐及餐茶。1. Assorted Bread - 首先是意大利餐廳傳統，端來一藍子麵包，4款麵包，每款3片，由軟身至硬身，足有一打，雖然我們只有二人，但數目之多，毫不吝嗇，果真

同家人來到IFC的Isola試個sunday brunch，因為我姑姐試過之後話好好食。之前試過晚飯，環境唔錯，氣氛好好，但食物一般，只係個pizza令我比較喜歡。今次lunch 來到，感覺非常舒服，可能因為當日天氣很好，光線充足，大大的玻璃窗，對着維港吃午飯實在很不錯。頭盤可選 buffet 或湯，我當然選擇了buffet！Hahaha.... Buffet 有好多人，其實都有D驚，但排到我開始夾野食，見到D食物有好多，重好新鮮添呀！D野食好好味，食到超飽，都唔知點食個主菜啦！等左一陣，之前叫左個主菜到啦！好彩一D都唔大碟，仲驚要打包添！Hee hee...抖一抖，叫左杯咖啡，就出去再戰江湖，挑戰dessert buffet！又係有好多選擇咖！嘩！仲有我最愛的bread pudding，雖然到最後味道一般。但總括感覺不錯，我相信都會再去既！

由第一次行IFC開始已經好想食~*結果@逢星期四既時候終於KO左佢*仲未開時去Book檯已經剩返一張仲要算係臨海門口位@@"不過巡場所見,食得呢度既,好多都係外國人,如果有Chinese既,都係講生意而已*叫左$228既Semi-Buffet Lunch*湯 - 叫左個雜菜湯,其實明知自己唔多食裡面既豆類,但攝取纖維都好既^^"Main Dishes - 三個主菜之中以三文魚至為優勝,煎完之後,魚油同埋個肥美感仲@樹兼且唔老,而雞胸都okay唔算好黐牙,反而我叫的那個南瓜火腿長通粉就稍嫌Ham Over,但南瓜味唔出*Dessert - Mocha Cheese Cake 好Rich,食一舊已經好夠*Iced Lemon Tea - 一貫水準,正常品質*其實如果咁既價錢而你唔係叫三文魚同食前菜Buffet係唔抵既。但係基於入面既Waiter服務都okay 好,同埋海景都還可以,算啦~*

I believe in the exploration of culture through food but to truly do that, I think it requires quite a bit of traveling as well because it is the local settings and people that are the best teachers to guide you through the journey. Italian cuisine is one my favorites and my belief is that many Italian dishes are very hearty, homely, rich in flavors and best enjoyed at home or over casual settings. Italian fine dining is not really my thing for some reasons but many upscale Italian restaurants a

I have been to Isola many times and I will say the highlight is sitting on their terrace and looking at the view of Kowloon. The design of the restaurant is nice very modern with clean lines but this is all they really have going for them. The food has steadily been going down hill and why they consider themselves Italian is beyond me. Just because the name Isola is Italian and all the dishes have Italian names and descriptions? The best thing on the menu is their pizza (not an astronomical fea

I have eaten at Isola many times but today was the first time I tried their appetizer and dessert buffet. It turned out, the effort to walk in and out was quite worthwhile.The set lunch menu was appetizer buffet / soup + maincourse + dessert buffet + coffee. Very filling indeed.I already took a limited amount of appetizer, as I only tried bits of everything. After the appetizer, I was already feeling slightly full. When the main course arrived, I could not help but to eat... it looked very y