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| Restaurant: | JASMINE (Festival Walk) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JASMINE (Festival Walk) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
Innovative Canton cuisine and dim sum restaurant. It will also crossover with different countries cuisine from time to time and promotes limited dishes. The environment is comfortable and elegant and also bigger than traditional Chinese restaurant.
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Additional Information
If cutomers bring their own cake from Maxim or Arome Bakery,cake charge is free
Opening Hours
Today
09:00 - 16:00
17:30 - 23:00
Mon - Sun
09:00 - 16:00
17:30 - 23:00
Public Holiday
09:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Offers
環境：已漸見殘跡，餐桌，廁所可以略見一二味道 ：有期望有失望，未至於難吃，但絕對稱不上好味，上菜不是全熱的，那個焦糖布甸，質地「實而不滑」，與在便利店買的相比，實在相差太遠份量 ：別被相片誤導，填不飽肚。尤其那個魚麵，真的可以用條數計算。花膠扒，吃完真的不覺自己吃過的原來是花膠扒服務態度：唉，真的不值一提，店員不專業，以卡支付，要求簽單，卻反問客人有沒有筆。價錢 ：三人用餐，每人$430 （688 買一送一，第三位六折412）總括而言，後悔一試。
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非常好，比較適合早茶，價格中上環境不錯每次和教會朋友都約在這裡吃飯🍚，大家都聊得很開心。這裡有很多隱藏好性價比的點餐辦法，😄只有經常來的人才能發現。人均可以少雨100
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未到中午十二時來到九龍塘又一城的八月花已見排隊入座的食客，捧場客果然不乏。很久已沒有到這食肆的我發覺電子餐牌內的選擇並不是很多。～百花釀魚肚魚肚鬆軟，蝦膠亦爽口。清清地，不錯！～蠔皇鮮竹卷中規中矩的出品。～叉燒腸粉腸粉皮算薄，叉燒味道亦不錯。加入附加的醬油，味道更佳。～涼瓜斑腩炒河河粉質感不錯，醬汁味道也很好。個人稍嫌涼瓜較硬和炸過的斑腩肉是帶骨的，吃起來也要小心點。回想當日這食肆的開業確實帶來了新鮮感，今天感覺已不再。
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過年食團年飯，叫了過十二人套餐，簡直令人失望。食物質素差，廚房質素又差，雖然一班伙記有禮親切，但價錢又唔平。我一家平時經常去食晚飯，覺得味道和食物質素都好好，但過年後就真係差很多，比屋邨九流酒樓更差。
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醉雞完全冇味 200蚊一份得四舊嘅乳豬又唔脆仲乾柴柴 唔會再去 煲仔飯係將D白飯放入煲內返煮 真係好失望 以前去太古城嗰間印象中都正正常常 唔會再去唔會再去唔會再去唔會再去
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