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| Restaurant: | JASMINE (Langham Place) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | JASMINE (Langham Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Exit C3/ E1, Mong Kok MTR Station/ Exit B, Mong Kok East MTR Station
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Telephone
35425768
Introduction
Innovative Canton cuisine and dim sum restaurant. It will also crossover with different countries cuisine from time to time and promotes limited dishes. The environment is comfortable and elegant and also bigger than traditional Chinese restaurant.
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Opening Hours
Today
08:00 - 16:00
17:30 - 23:00
Mon - Sun
08:00 - 16:00
17:30 - 23:00
Public Holiday
08:00 - 16:00
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
上兩個星期日，一家三口去咗八月花食晚餐。阿仔一早就欽點想食阿拉斯加長腳蟹，所以已經一早預訂咗，可以加多100蚊做套餐要多個蟹汁伊麵，然後再叫多個欖菜菇皇四季豆。呢餐嘅主角就係隻蟹，攞去整之前待應會攞畀你睇，都好大隻。前菜有木耳花生，小小微辣，非常醒胃。隻蟹蒸好擺上枱已經食指大動。剪開d蟹腳，真係啖啖肉，肉質鮮嫩，有天然海水味，蟹膏比起其他蟹類嚟講稀身，都好食，蒸煮嘅時間控制得好好，阿仔食到舐舐脷！未食完已經問下次幾時再食！！😂😂 而伊麵嘅味道就較為清淡，如果濃返少少就更加好。至於四季豆，軟硬度適中，加埋欖菜同菇，配伊麵一流。侍應服務態度好有禮貌，三樣食物連氣水，張單連埋加一，$1500左右！
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入去食飯之前未睇OpenRice食評， 可能餐廳當眼處又走腳就衝咗入去。 原來好多朋友都寫咗差評。首先員工態度好差，大部份都黑面人手又唔夠， 食飯張枱冇紙巾，連續問三個人，問左第三次先至有人拎過來。 食物淡而無味， 完全好似冇煮過咁， 然之後放咗喺個蠟燭盤上面用個蠟燭熱住上菜。豆腐煲又係排骨又係放咗半個鐘，終於有少少味入咗落個餸度， 點解個廚師唔煮耐啲先攞出嚟呢？全部餸都唔入味再評論佢個茶人蔘烏龍都係同出邊飲嘅唔同沖第二炮， 已經係淡晒冇晒味。 呢個情況都唔知叫佢換唔換茶好。 算啦，食咗一次唔會再嚟啦
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8:30入座，入到去見到入座率唔夠一半，已經心知不妙 。成間餐廳好暗，餐具好污糟，換左兩次都係污糟 。叫咗兩個一人餐，個餐包一口乳豬、龍蝦伊麵、湯羹、花菇鮑魚、炒雜菜、同埋杏仁茶 。上菜好似趕收工咁，甜品未叫起已經同主菜一齊上埋 。嘢食又唔熱，龍蝦伊麵好鹹，杏仁茶又勁甜，成個餐都冇咩特別好食 。埋單total $900，食物質素完全唔值呢個價錢 。之前食過屯門V city分店，對比起其他分店，呢間野真係好差，好難食以後唔會再嚟！
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很久沒去八月花，怎料食物質素差左好多，咖喱蘿蔔魷魚咖喱無味，蘿蔔有渣，魷魚係硬的，煎釀三寳凍嘅，魚膠加入有軟骨嘅豬肉，春蛋燒賣啲豬肉有少少怪味，山竹牛肉好深色，睇落唔多新鮮，蘿蔔糕好咸，食落滿口粉，服務人手不足，食物質素差劣，應該暫時唔會再來😣
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都黎過八月花幾次了，以前有welcome drink，但宜家唔知點解無左💔 同埋佢D特飲都幾好飲的，好飲過出面D茶飲店，又大杯都可以兩個人飲～野食雖然有本大菜牌，但感覺好似選擇不多～！講返野食：🌟燒鵝半隻肉唔太多，有D韌，食個時骨肉難分開，碎骨比較多！要小心食🌟椒鹽鮑魚蘿蔔糕個樣好靚，蘿蔔糕外脆內軟好好食，鮑魚夠淋但無味～🌟芝士焗大蝦伴魚麵蝦肉好結實食得出好新鮮，魚麵好鮮美，不過蝦頭好鋒利，界到個咀🌟 生麵估佢唔到又幾爽口，最好係因為無乜梘水味第一次黎食個時覺得都幾驚艷，今次整體不太差，但感覺都比以前差左，希望下次有改善啦～🏠店名：八月花 JASMINE (朗豪坊) 🚘地址：旺角亞皆老街8號朗豪坊3樓35號舖
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